臺灣博碩士論文加值系統

本研究基於科技部跨領域創意加值推動計畫的開放式創新模式提出一種發展綠色創意產品與流程的可能方式。這個模型包含了綠色知識價值鏈，旨在藉由跨領域合作以鼓勵跨領域創新，促進綠色創新的發展。
在資料獲取方面，是透過評估所有相關的專家小組會議評估,並深入探討各團隊成果報告。其中以知識價值鏈架構為基準，包含三個主要部分:紙本模型探討、商業和技術上的可行性以及原型開發可行性。並根據專案小組對所蒐集到的訊息及描述，進一步將相關資料編譯進綠色知識價值架構中進行彙整，最終獲得分析結果。利用推動辦公室相關設計的相關活動資料，進行彙整探討價值鏈的支援活動，並研究與探索主要活動的發展過程。之後，經由專家會議再次逐一檢視各團隊的資料編譯是否有誤，以評估其團隊運作過程與價值鏈相關活動彙整之準確性，最後針對綠色知識價值鏈發展進一步進行討論。研究結果顯示綠色知識價值鏈的建立將可促進綠色創新與綠色知識價值鏈活動的開發，有利於跨領域知識整合與價值創造。

The research introduces one of the potential ways for the development of the green innovative products and processes on the example of Promoting Program for Cross-Field Creative Scenario Value-Adding of MOST. The model that is discovered and introduced in the research is green knowledge value chain, the main aim of which is to describe and encourage the cross-field innovation through the interdisciplinary collaboration.
The research has adapted qualitative design, focused on cases selected from teams participated in the promoting program. Data collected through secondary sources of project reports with in-depth interviews of expert panel, and the data was coded based on the green knowledge value chain framework. The expert panel meeting was used to evaluate all the project teams’ reports, and discuss the related steps of each project, that fit in the knowledge value chain framework, which consists of three major parts: paper prototype, business and technical feasibility, and prototype development. Further, based on the data collected and described by the expert panel, the leading result of each team was coded into the green knowledge value chain framework, where the data was organized based on supportive activities, and after that, the primary activities were explored. Then, the expert panel was called up again to examine the accuracy of the coding process for each team. Conclusion and discussion of the green knowledge value chain development was further presented.

ABSTRACT I
摘要 II
ACKNOWLEDGEMENTS III
TABLE OF CONTENTS IV
LIST OF TABLES VII
LIST OF FIGURES VIII
CHAPTER ONE INTRODUCTION 1
1.1 Background 1
1.1.1 Change in the Environmental Condition 1
1.1.2 Sustainable Practices in Green Innovation 3
1.2 Research Motivation 6
1.3 Research Purpose 8
CHAPTER TWO LITERATURE REVIEW 9
2.1 Green Innovation 9
2.1.1 Drivers of Green Innovation 11
2.1.2 Green Knowledge 13
2.2 Green Value 15
2.3 Green Index 18
2.4 Commercialization Process 19
Imaging 19
Incubating 21
Demonstrating 22
Promoting adoption 23
Sustaining commercialization and realizing long-term value 24
2.5 Knowledge Management 25
2.5.1 Knowledge Creation 25
2.5.2 Knowledge Integration and Knowledge Integration Mechanisms 30
2.5.3 Knowledge Value Chain as a base for GKVC 32
CHAPTER THREE RESEARCH METHODOLOGY 35
3.1 Research Design 35
3.2 Research Process (Coding) 36
3.3 Case Introduction 36
3.3.1 Introducing the Cross-field value added promoting project 37
3.3.2 Participant Teams Introduction 39
CHAPTER FOUR RESEARCH RESULTS 42
4.1 Supportive Activities of Green Knowledge Value Chain 42
4.1.1 Development of Innovation Communities as Network of Promoters 42
4.1.2 Community Networking Development 43
4.1.3 ETOP as a Communication Platform 43
4.2 Case Studies of the Project Progress Reports 44
4.2.1 Solar Desalination Shower 44
4.2.2 Self-Powered Lung Capacity Tester 50
4.2.3 Smart Power Saving Device 56
4.2.4 Adjustable Folding Bicycle 61
4.2.5 Solar Motorcycle Seat Pad with Heat Dissipation and Sterilization 67
4.2.6 Novel Cruising Aerator 72
4.3 Summary 78
CHAPTER FIVE CONCLUSION AND SUGGESTIONS 79
5.1 Research Conclusion 79
5.1.1 Linkage between Knowledge Creation and Commercialization Process 80
5.1.2 Green Value Developed in the Green Knowledge Value Chain 82
5.2 Theoretical Implications 83
5.3 Practical Implications 83
5.4 Research Limitations and Further Research Directions 84
REFERENCES 86
APPENDICES 91
Appendix 1. Solar Desalination Shower 92
Appendix 2. Self-Powered Lung Capacity Tester 93
Appendix 3. Smart Power Saving Device 94
Appendix 4. Adjustable Folding Bicycle 95
Appendix 5. Solar motorcycle seat pad with heat dissipation and sterilization 96
Appendix 6. Novel Cruising Aerator 97

REFERENCES
Aragón-Correa, J. A. (1998). Strategic proactivity and firm approach to the natural environment. Academy of management Journal, 41(5), 556-567.
Atuahene‐Gima, K. (1995). An exploratory analysis of the impact of market orientation on new product performance. Journal of product innovation management, 12(4), 275-293.
Blaser, H. U., Malan, C., Pugin, B., Spindler, F., Steiner, H., ＆ Studer, M. (2003). Selective hydrogenation for fine chemicals: recent trends and new developments. Advanced Synthesis ＆ Catalysis, 345(1‐2), 103-151.
Bolton, R. N., ＆ Drew, J. H. (1991). A multistage model of customers' assessments of service quality and value. Journal of consumer research.
Buysse, K., ＆ Verbeke, A. (2003). Proactive environmental strategies: a stakeholder management perspective. Strategic Management Journal, 24(5), 453-470.
Cabezas, H., Bare, J. C., ＆ Mallick, S. K. (1999). Pollution prevention with chemical process simulators: the generalized waste reduction (WAR) algorithm—full version. Computers ＆ Chemical Engineering, 23(4), 623-634.
Chen, L. H., Li, X. Y., Tian, G., Li, Y., Tan, H. Y., Van Tendeloo, G., ... ＆ Su, B. L. (2011). Multimodal Zeolite‐Beta‐Based Catalysts with a Hierarchical, Three‐level Pore Structure. ChemSusChem, 4(10), 1452-1456.
Chen, Y. S., ＆ Chang, C. H. (2012). Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust.Management Decision, 50(3), 502-520.
Chesbrough, H. W. (2003). Open innovation: The new imperative for creating and profiting from technology. Harvard Business Press.
Coddington, W. (1993). Environmental marketing: positive strategies for reaching the green consumer: McGraw-hill New York.
Cox, P. M., Betts, R. A., Jones, C. D., Spall, S. A., ＆ Totterdell, I. J. (2000). Acceleration of global warming due to carbon-cycle feedbacks in a coupled climate model. Nature, 408(6809), 184-187.
Dick, A. S., ＆ Basu, K. (1994). Customer loyalty: toward an integrated conceptual framework. Journal of the academy of marketing science, 22(2), 99-113.
Eastoe, J., Gold, S., Rogers, S., Wyatt, P., Steytler, D. C., Gurgel, A., ... ＆ Enick, R. M. (2006). Designed CO2‐Philes Stabilize Water‐in‐Carbon Dioxide Microemulsions. Angewandte Chemie, 118(22), 3757-3759.
Ebner, F., Chang, S., Knapp, J., Deyoung, V., ＆ Latko, W. (2009, May). Development of a green scorecard to identify research projects for eco-efficient print engines. In Sustainable Systems and Technology, 2009. ISSST'09. IEEE International Symposium on (pp. 1-6). IEEE.
Ekins, P. (1997). The Kuznets curve for the environment and economic growth: examining the evidence. Environment and planning a, 29(5), 805-830.
Fairbanks, R. G. (1989). A 17, 000-year glacio-eustatic sea level record: influence of glacial melting rates on the Younger Dryas event and deep-ocean circulation. Nature, 342(6250), 637-642.
Faiz, A., Larderel, D., ＆ Aloisi, J. (1993). Automotive air pollution in developing countries: outlook and control strategies. Science of the total environment, 134(1), 325-334.
First, I., ＆ Khetriwal, D. S. (2010). Exploring the relationship between environmental orientation and brand value: is there fire or only smoke? Business Strategy and the Environment, 19(2), 90-103.
Fisher, G. L., Chang, D. P. Y., ＆ Brummer, M. (1976). Fly ash collected from electrostatic precipitators: microcrystalline structures and the mystery of the spheres. Science, 192(4239), 553-555.
Fankhauser, S., Bowen, A., Calel, R., Dechezleprêtre, A., Grover, D., Rydge, J., ＆ Satol, M. (2012). Who will win the green race. Search of Environmental Competitiveness and Innovation.
Frondel, M., Horbach, J., ＆ Rennings, K. (2007). End‐of‐pipe or cleaner production? An empirical comparison of environmental innovation decisions across OECD countries. Business Strategy and the Environment, 16(8), 571-584.
Graedel, T. E., Allwood, J., Birat, J. P., Buchert, M., Hagelüken, C., Reck, B. K., ＆ Sonnemann, G. (2011). What do we know about metal recycling rates?. Journal of Industrial Ecology, 15(3), 355-366.
Grant, R. M. (1996). Prospering in dynamically-competitive environments: organizational capability as knowledge integration. Organization science, 7(4), 375-387.
Gray, R., ＆ Ruškuc, N. (2008). Green index and finiteness conditions for semigroups. Journal of Algebra, 320(8), 3145-3164.
Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European Review of Agricultural Economics, 32(3), 369-391.
Gwilt, A., ＆ Rissanen, T. (Eds.). (2011). Shaping sustainable fashion: changing the way we make and use clothes. Routledge.
Hammer, J., Kraak, M. H., ＆ Parsons, J. R. (2012). Plastics in the marine environment: the dark side of a modern gift Reviews of environmental contamination and toxicology (pp. 1-44): Springer.
Hartmann, P., ＆ Apaolaza-Ibáñez, V. (2008). Virtual Nature Experiences as Emotional Benefits in Green Product Consumption The Moderating Role of Environmental Attitudes. Environment and behavior, 40(6), 818-842.
Hartmann, P., ＆ Ibanez, V. A. (2006). Green value added. Marketing Intelligence ＆ Planning, 24(7), 673-680.
Hemmelskamp, J. (2000). Innovation-oriented environmental regulation: theoretical approaches and empirical analysis (Vol. 10): Physica Verlag.
Holm, I. (2006). Ideas and Beliefs in Architecture and Industrial design: How attitudes, orientations, and underlying assumptions shape the built environment(Vol. 22). Ivar Holm.
Huang, J. S., Hsueh, K., ＆ Reynolds, A. (2013, July). A framework for collaborative social, economic and environmental development: Building a digital ecosystem for societal empowerment. In Digital Ecosystems and Technologies (DEST), 2013 7th IEEE International Conference on (pp. 166-171). IEEE.
Jacobs, M. (1993). The green economy: Environment, sustainable development and the politics of the future: UBC press.
Jacobson, M. Z., ＆ Delucchi, M. A. (2009). A path to sustainable energy by 2030. Scientific American, 301(5), 58-65.
Jamison, A. (2001). The making of green knowledge: Environmental politics and cultural transformation. Cambridge University Press.
Kavlock, R., ＆ Dix, D. (2010). Computational toxicology as implemented by the US EPA: providing high throughput decision support tools for screening and assessing chemical exposure, hazard and risk. Journal of Toxicology and Environmental Health, Part B, 13(2-4), 197-217
Klemmer, P., Lehr, U., ＆ Löbbe, K. (1999). Environmental innovation: Analytica.
Kogut, B., ＆ Zander, U. (1992). Knowledge of the firm, combinative capabilities, and the replication of technology. Organization science, 3(3), 383-397.
Lamming, R., ＆ Hampson, J. (1996). The environment as a supply chain management issue. British journal of Management, 7(s1), S45-S62.
Lewis, J., Sharick, A., ＆ Tian, T. (2009). International motivations for solar photovoltaic market support: findings from the United States, Japan, Germany and Spain. Prepared for the center for resource solutions and the energy foundation china sustainable energy, program.
Lin, L. Y., ＆ Chen, C. S. (2006). The influence of the country-of-origin image, product knowledge and product involvement on consumer purchase decisions: an empirical study of insurance and catering services in Taiwan. Journal of Consumer Marketing, 23(5), 248-265.
McLauchlan, L., ＆ Mehrubeoglu, M. (2010, April). A survey of green energy technology and policy. In Green Technologies Conference, 2010 IEEE (pp. 1-6). IEEE.
McLennan, J. F. (2004). The philosophy of sustainable design: The future of architecture. Ecotone Publishing.
MacKenzie, D., ＆ Spinardi, G. (1995). Tacit knowledge, weapons design, and the uninvention of nuclear weapons. American Journal of Sociology, 101(1), 44.
Maslow, A. H. (1943). A theory of human motivation. Psychological review,50(4), 370.
Menguc, B., ＆ Ozanne, L. K. (2005). Challenges of the “green imperative: a natural resource-based approach to the environmental orientation–business performance relationship. Journal of Business Research, 58(4), 430-438.
Mitchell, R., ＆ Boyle, B. (2010). Knowledge creation measurement methods.Journal of Knowledge Management, 14(1), 67-82.
Narver, J. C., ＆ Slater, S. F. (1990). The effect of a market orientation on business profitability. Journal of marketing, 54(4).
Noyori, R., Aoki, M., ＆ Sato, K. (2003). Green oxidation with aqueous hydrogen peroxide. Chemical Communications, (16), 1977-1986.
Nriagu, J. O. (1990). Global metal pollution: poisoning the biosphere?. Environment: Science and Policy for Sustainable Development, 32(7), 7-33.
OECD, 2006. Main Science and Technology Indicators. No. Volume 2006/1. Organization for Economic Co-operation and Development.
Oliver, R. L. (1999). Value as excellence in the consumption experience.Consumer value: A framework for analysis and research, 43-62.
Olson, E. M., Walker Jr, O. C., ＆ Ruekert, R. W. (1995). Organizing for effective new product development: the moderating role of product innovativeness. The Journal of Marketing, 48-62.
Ottman, J., ＆ Books, N. B. (1998). Green marketing: opportunity for innovation.The Journal of Sustainable Product Design, 60.
Patterson, P. G., ＆ Spreng, R. A. (1997). Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, services context: an empirical examination. International Journal of service Industry management, 8(5), 414-434.
Pavlínek, P. (2012). The impact of the 2008–2009 crisis on the automotive industry: global trends and firm-level effects in Central Europe. European Urban and Regional Studies, 0969776412460534.
Polanyi, M. (1962). Personal knowledge: towards a post-crit. philos. University of Chicago Press.
Polonsky, M. J. (1994). An introduction to green marketing. Electronic Green Journal, 1(2).
Prabhu, J. C., Chandy, R. K., ＆ Ellis, M. E. (2005). The impact of acquisitions on innovation: poison pill, placebo, or tonic?. Journal of Marketing, 69(1), 114-130.
Rao, P., ＆ Holt, D. (2005). Do green supply chains lead to competitiveness and economic performance?. International Journal of Operations ＆ Production Management, 25(9), 898-916.
Reed, R., ＆ DeFillippi, R. J. (1990). Causal ambiguity, barriers to imitation, and sustainable competitive advantage. Academy of management review, 15(1), 88-102.
Rescher, N. (1990). A useful inheritance: Evolutionary aspects of the theory of knowledge. Rowman ＆ Littlefield.
Saad, M., ＆ Zawdie, G. (2011). Introduction to special issue: The emerging role of universities in socio-economic development through knowledge networking.Science and Public Policy, 38(1), 3-6.
Schmickl, C., ＆ Kieser, A. (2008). How much do specialists have to learn from each other when they jointly develop radical product innovations? Research Policy, 37(3), 473-491.
Shane, S. A. (2004). Academic entrepreneurship: University spinoffs and wealth creation. Edward Elgar Publishing.
Sharma, S., ＆ Vredenburg, H. (1998). Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities. Strategic Management Journal, 19(8), 729-753.
Spiegel, S. J. (2009). Socioeconomic dimensions of mercury pollution abatement: Engaging artisanal mining communities in Sub-Saharan Africa.Ecological Economics, 68(12), 3072-3083.
Spiteri, J. M., ＆ Dion, P. A. (2004). Customer value, overall satisfaction, end-user loyalty, and market performance in detail intensive industries. Industrial Marketing Management, 33(8), 675-687.
Steele, J. (1997). Sustainable architecture: principles, paradigms, and case studies. New York: McGraw-Hill.
Steen, B., ＆ Borg, G. (2002). An estimation of the cost of sustainable production of metal concentrates from the earth's crust. Ecological Economics, 42(3), 401-413.
Slavin, R. E. (1980). Cooperative learning. Review of educational research,50(2), 315-342.
Sthiannopkao, S., ＆ Wong, M. H. (2013). Handling e-waste in developed and developing countries: Initiatives, practices, and consequences. Science of the Total Environment, 463, 1147-1153.
Swierkosz, K., ＆ Boratynski, A. (2002). Chorological and synanthropodynamical analysis of trees and shrubs of the Stołowe Mts.(Middle Sudety). Dendrobiology, 48.
Tiwana, A. (2000). The knowledge management toolkit: practical techniques for building a knowledge management system. Prentice Hall PTR.
Triebswetter, U., ＆ Wackerbauer, J. (2008). Integrated environmental product innovation and impacts on company competitiveness: a case study of the automotive industry in the region of Munich. European Environment, 18(1), 30-44.
Turnbull, J., Miller, J., Lehman, S., Tans, P., Sparks, R., ＆ Southon, J. (2006). Comparison of 14CO2, CO, and SF6 as tracers for recently added fossil fuel CO2 in the atmosphere and implications for biological CO2 exchange. Geophysical research letters, 33(1).
Von Krogh, G. (1998). Care in Knowledge Creation. California management review, 40(3).
Wellnitz, J. (2014). Sustainable Automotive Technologies 2013: Proceedings of the 5th International Conference ICSAT 2013. A. Subic, ＆ R. Trufin (Eds.). Springer International Publishing.
Wittemyer, G., Elsen, P., Bean, W. T., Burton, A. C. O., ＆ Brashares, J. S. (2008). Accelerated human population growth at protected area edges. Science, 321(5885), 123-126.