跳到主要內容

臺灣博碩士論文加值系統

(216.73.216.35) 您好!臺灣時間:2025/12/18 02:49
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

我願授權國圖
: 
twitterline
研究生:朱浩君
研究生(外文):Hao-Jiun Chu
論文名稱:顧客知覺的產品品質、服務品質對滿意度及忠誠度之影響:以TV為例
論文名稱(外文):THE IMPACTS OF PERCEIVED PRODUCT QUALITY AND SERVICE QUALITY ON CUSTOMER SATISFACTION AND LOYALTY ─ TV AS EXAMPLE
指導教授:葉焜煌葉焜煌引用關係
指導教授(外文):Kun-Huang Yeh
口試委員:葉焜煌
口試委員(外文):Kun-Huang Yeh
口試日期:2016-07-13
學位類別:碩士
校院名稱:大同大學
系所名稱:事業經營學系(所)
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2016
畢業學年度:104
語文別:中文
論文頁數:68
中文關鍵詞:顧客忠誠度服務品質關鍵字: 產品品質顧客滿意度
外文關鍵詞:Customer Loyalty.Customer SatisfactionService QualityProduct Quality
相關次數:
  • 被引用被引用:2
  • 點閱點閱:159
  • 評分評分:
  • 下載下載:0
  • 收藏至我的研究室書目清單書目收藏:1
品質對於各產業,不論是製造業或服務業都是主要的競爭優勢之一。因為消費者都會在意他們所購買之東西的品質,並影響對他們所購買之東西的滿意度,進而影響他們的再購意願。尤其對競爭激烈的3C產業而言,更是如此,因此本研究以電視機作為研究對象,探討產品品質與服務品質對顧客滿意度與顧客忠誠度的影響。
本研究共計發放380份問卷,有效回收200份,有效回收率為52.63%。實證資料利用SPSS 21.0 與 AMOS 21.0來分析與驗證所假設的線性結構方程模型。研究結果顯示,支持假設H1:產品品質對顧客滿意度有顯著正向的影響。其次,支持假設H2:服務品質對於顧客滿意度有顯著正向的影響。最後,支持假設H3:顧客滿意度對顧客忠誠度有顯著正向的影響。
Quality is one of the key competitive priorities for every industry, including manufacturing industry and service sector. Due to almost all consumers care about what the quality they buy and this affects the satisfaction level about what they buy, and in turn affects their loyalty. Therefore, quality is a key factor that any enterprise should be focus on. Specially, the competition is much intensive in the 3C industry, therefore, this study use TV as example to explore the effects of product quality and service quality on customer satisfaction and customer loyalty.
Of the 380 questionnaires delivered, a total of 200 valid responses were received, yielding a response rate of 52.63%. Then the empirical data were analyzed by using SPSS 21.0 and the hypothesized structural equation modeling (SEM) was tested using AMOS 21.0. The research results show that: product quality has positive effect on customer satisfaction, service quality has positive effect on customer satisfaction, and customer satisfaction has positive effect on customer loyalty.
目錄
                             
論文摘要 i
ABSTRACTii
誌謝辭 iii
目錄 iv
表目錄 vi
圖目錄 vii
第壹章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 3
第三節 研究流程 4
第四節 論文結構 5
第貳章 文獻探討 6
第一節 產品品質 6
第二節 服務品質 11
第三節 顧客滿意度 14
第四節 顧客忠誠度 19
第五節 產品品質、服務品質、顧客滿意和顧客忠誠度之相關研究 20
第参章 研究方法 24
第一節 研究架構 24
第二節 研究假設 24
第三節 變數操作性定義與研究工具 25
第四節 研究對象 31
第五節 資料分析方式 32
第肆章 資料分析與研究結果 35
第一節 問卷回收與基本資料分析 35
第二節 信度及效度分析 43
第三節 結構方程模型分析 48
第四節 中介效果檢定 49
第五節 研究結果 50
第伍章 結論與建議 52
第一節 研究結論 52
第二節 管理意涵 54
第三節 研究限制與建議 55
參考文獻 56
附錄 64

表目錄
表1 SERVQUAL量表 13
表2顧客滿意度之定義 15
表3 顧客滿意衡量構面一覽表 16
表4顧客滿意度之相關研究一覽表 17
表5 產品品質之作性定義與衡量問卷題項 26
表6 服務品質之操作性定義與衡量問卷題項 28
表7 顧客滿意之度操作性定義與衡量問卷題項 30
表8顧客忠誠度之操作性定義與衡量問卷題項 31
表9 問卷回收情形 ..35
表10 樣本資料基本特性 36
表11 衡量問項之平均數與標準差 40
表12 本研究問卷之各個構念的Cronbach’s α值 44
表13 各個構念之因素負荷量、組合信度及平均變異數抽取量 45
表14 相關係數矩陣與AVE之平方根 46
表15 衡量模式適配度 47
表16 最佳適配模式之路徑係數與t值 49
表17 中介效果檢定 50
表18 假設檢定彙總表 51

圖目錄
圖1 研究流程圖 4
圖2 研究架構圖 24
圖3 最佳模式適配圖 48
參考文獻
中文部分
王文瑞,(2006),「臺北區五星級飯店商務俱樂部會員對服務品質滿意度之研究」,國立臺灣師範大學體育學系未出版碩士論文。
宋欣雅,(2004),「新北投地區溫泉旅館服務品質與遊客購後行為之研究」,國立台灣師範大學體育學系未出版碩士論文。
林佑中,(2007),「顧客關係管理與資源基礎對服務品質及顧客忠誠度影響之研究-以汽車售後服務業為例」,國立屏東科技大學企業管理研究所未出版碩士論文。
林秉毅 、黃任閔、劉田修,(2004),「注入服務品質與顧客滿意概念於中山運動中心經營之重要性」,屏師運動科學學刊,44-54。
林震岩,(2012),多變量分析:SPSS的操作與應用,五版,台北:智勝文化事業有
限公司。
郭冀謙,(2009),「體適能俱樂部會員涉入程度、關係品質、滿意度與生活品質之研究─以高雄市地區為例」,南華大學旅遊事業管理研究所未出版碩士論文。
陳瑞辰,(2008),「臺中市游泳池消費者行為之研究-以池冠游泳學校為例」,國立台灣師範大學體育學系未出版碩士論文。
陳詵彥,(2008),「休閒運動場館設施消費者滿意度與忠誠度之研究-以百分百棒球打擊練習場館為例」,南華大學旅遊事業管理研究所未出版碩士論文。
程紹同,(1997),「國內運動休閒與體適能企業之概況介紹及經營策略分析」,桃縣文教,復刊號,29-36。
彭國峰,(2009),「產品來源國與代理商之品質、價格、服務品質與消費者購買意願之研究」,大葉大學國際企業管理學系未出版碩士論文。
蔡士傑,(2005),「運動健身俱樂部服務品質、顧客滿意度與再購意願之研究--以桑富士運動俱樂部為例」,國立臺灣師範大學運動與休閒管理研究所未出版碩士論文。
鄭權地,(2008),「臺北市運動場館委託經營績效和顧客滿意度與運動行為之研究」,國立台灣師範大學體育學系未出版碩士論文。
劉美君,(2007),「臺北小巨蛋副館滑冰場服務品質與顧客滿意度之研究」,國立台灣教育大學體育學系未出版碩士論文。
潘沛彤,(2008),「臺北地區桌球俱樂部服務品質與顧客滿意度關係之研究」,國立台灣師範大學體育學系未出版碩士論文。
英文部分
Aaker, D. A, (1991). “New York: Free Press” ,Managing brand equity.
Agus(2005), “The Structural Linkages Between TQM, Product Quality Performance, and Business Performance: Preliminary Empirical Study in Electronics Companies”, Singapore Management Review, 27(1), 87-105.
Anderson, E. W. and M. W. Sullivan, (1993), “The Antecedents and Consequences of Customer Satisfaction for Firms”, Marketing Science, 12(2), 125-143.
Babakus, E., C. C. Bienstock, and J. R.V. Scotter, (2004), “Linking Perceived Quality and Customer Satifaction to Store Traffic and Revenue Growth”, Decision Sciences, 35(4), 713-737.
Bateson, H. G., (2002), Essential of Service Marketing: Concepts, Strategy, and Cases, Orlando: Harcourt.
Beatty, S. E., M. Mayer, J. E. Coleman, K. E. Reynolds, and J. Lee., (1996), “Customer-Sales Associate Retail Relationships”, Journal of Retailing, 72(3), 223-247.
Browne, M. W. and R. Cudeck, (1993), “Alternative Ways of Assessing Model Fit”, In Bollen, K. A. and Long, J. S. (eds.) , Testing Structural Equation Models, 136-162. Beverly Hills, CA: Sage.
Brucks, M., V. A. Zeithaml, and G. Naylor, (2000), “Price and Brand Name as Indicators of Quality Dimensions for Consumer Durables”, Academy of Marketing Science Journal, 28(3), 359-374.
Cardozo, R. N., (1965), “An Experimental Study of Customer Effort, Exception and Satisfaction”, Journal of Marketing Research, 2 , 244-249.
Chang, N. J. and C. M. Fong, (2010), “Green Product Quality, Green Corporate Image, Green Customer Satisfaction, and Green Customer Loyalty”, African Journal of Business Management, 4(13), 2836-2844.
Carmines, E. G. and J. P. Mclver, (1981), “Analyzing Models with Observable Variables”, in Bohrnstedt, G. W. and Borgatta, E. F.(eds.), Social Measurement: Current Issues, Beverly Hills, CA: Sage, 65-115.
Chinen, K., M. Jun, and G. M. Hampton, (2000), “Product Quality, Market Presence, and Buying Behavior: Aggregate Images of Foreign Products in the U.S.”, Multinational Business Review, 8(1), 29-38.
Churchill, G. A. and C. Surprenant, (1982), “An Investigation into the Determinants of Consumer Satisfaction”, Journal of Marketing Research, 19(4), 491-504.
Devaraj, S., K. F. Matta, and E. Conlon, (2001), “Product and Service Quality: The Antecedents of Customer Loyalty in the Automotive Industry”, Production and Operations Management, 10(4), 424-439.
Edvardsson, B., G. Larson, and S. Setterlind, (1997), “Internal service quality and the psychosocial work environment: An empirical analysis of conceptual interrelatedness”, The Service Industries Journal, 17(2), 252-263.
Engel, J. E., R. D. Blackwell, and P. W. Miniard, (1993), Consumer Behavior, 7th ed., Chicago: Dryden Press.
Fecikova, I, (2004). “An index method for measurement of customer satisfaction”, The TQM Magazine, 16(1), 57-66
Finn, A. and U. Kayande, (1997), “Reliability Assessment and Optimization of Marketing Measurement”, Journal of Marketing Research, 34(2), 262-275.
Fornell, C., (1992), “A National Customer Satisfaction Barometer: The Swedish Experience”, Journal of Marketing,56(1), 6-21.
Fornell, C. and D. Larcker, (1981), “Evaluating Structural Equation Models with Unobservable Variables and Measurement Error”, Journal of Marketing Research, 18, 39-50.
Fornell, C., M. D. Johnson, E. W. Anderson, J. Cha and B. E. Bryant (1996), “The American Customer Satisfaction Index: Nature, Purpose, and Findings.” Journal of Marketing, 60(4),7-18.
Fredericks, J. O. and J. M. Salter, (1995), “Beyond Customer Satisfaction”, Management Review, 84, 29-32.
Garvin, D. A., (1984), “What Does Product Quality Really Means”, Sloan Management Review, 26(1), 25-43.
Garvin, D. A., (1987), “Competing on the Eight Dimensons of Quality ”, Harvad Business Review, 65, 101-109.
Gronroos, C., (1990), Service Management and Marketing, Llexington, MA: Lexington Books.
Gronroos, C., (1982), “An Applied Service Marketing Theory”, European Journal of Marketing, 16, 30-41
Gronroos, C., (1984), “A Service Quality Model and Its Marketing Implications”, European Journal of Marketing, 18(4), 37-45.
Guest, L., (1955), “Brand Loyalty-Twelve Years Later”, Journal of Applied Psychology, 39(6), 405-408.

Hair, J. F., W. C. Black, B. J. Babin, R. E. Anderson, and R. L. Tatham, (2006), Multivariate Data Analysis, 6th ed., NJ: Prentice-Hall.
Hair, J. F., R. E. Anderson, R. L. Tatham, and W. C. Black, (1998), Multivariate Data Analysis, 5th ed., New York : Macmillan.
Hair, J. F., W. C. Black, B. J. Babin, and R. E. Anderson, (2010), Multivariate Data Analysis, 7th ed., New Jersey: Prentice-Hall International, Inc.
Hoisington, S. and E. Naumann, (2003), “The Loyalty Elephant”, Quality Progress, 36(2), 33-41.
Holm, M. G., (2000), “Service Quality and Product Quality in Housing Refurbishment”, The International Journal of Quality and Reliability Management, 17(4), 527-540.
Howard, J. A. and J. H. Sheth, (1969), “The Theory of Buyer Behavior. New York: John Willey and Sons”.
Janes, W. N. and P. L. Sasser, (1995), “Involvement, Attribution, and Consumer Responses to Rebates”, Journal Business and Psychology, 9(3), 279-297.
Jang, S. and Y. Namkung, (2009), “Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants”, Journal of Business, 62, 451-460.
Joreskog, K. G. and D. Sorbom, (1996) , LISREL8: User’s Reference Guide, , Chicago: Scientific Software International.
Kotler, P., (1996), Marketing Management, An Asian Perspective, NJ: Prentice Hall, 128-135.
Kotler, P., (2003), Marketing Management, 11th ed., NJ: Prentice Hall.
Kotler, P. and K. L. Keller, (2006), Marketing Management, 12th ed., NJ: Prentice Hall, 97-101.
Lefkoff-Hangius, P. and C. H.Mason, (1993) , “Characteristic, Beneficial, and Image Attributes in Consumer Judgments of Similarity and Perference”,Journal of Consumer Research, 20, 100-110.
Meirovich, G. and N. Bahnan, (2008), “Production/Service Quality and Emotional Aspect of Customer Satisfaction”, Academy of Management Proceedings, 1-6.
Olshavsky, R. W. and J. A. Miller, (1972), “Consumer Expectations, Product Performance, and Perceived Product Quality”, Journal of Marketing Research, 9(February), 19-21.
Oliver, R. L., (1997), Satisfaction: A Behavioral Perspective on the Consumer, New York: McGraw-Hill.
Oliver, R. L., (1999), “Whence Consumer Loyalty?” Journal of Marketing, 63(1), 33-54.
Oliver, R. L. and W. S. Desarbo, (1988), “Response Determinants in Satisfaction Judgment”, Journal of Consumer Research, 14(4), 495-507.
Oliver, R. L., (1980), “A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions”, Journal of Marketing Research, 17(4) , 460-469.
Parasuraman, A. V., A. Zeithaml, and L. L. Berry, (1985), “A Conceptual Model of Service, Quality and Its Implications for Future Research”, Journal of Marketing, 49(Fall), 41-50.
Parasuraman, A., V. A. Zeithaml, and L. L. Berry, (1994), “Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research”, Journal of Marketing, 58(1), 111-124.
Parasuraman, A., V. A. Zeithaml, and L. L. Berry, (1988), “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, 64, 12-40.
Parasuraman, A., V. A. Zeithaml, and L. L. Berry, (1996), The Loyalty Effect: The Hidden Force Behind Growth, Profit and Lasting Value, Boston: Harvard Business School Press.
Peltier, J. W. and J. E., Westfall, (2000), “Dissecting the HMO-Benefits Managers Relationship: What to Measure and Why”, Marketing Health Services, 20(2), 4-13.
Preacher, K. J. and A. F. Hayes, (2004), “SPSS and SAS Procedures for Estimating Indirect Effects in Simple Mediation Models”, Behavior Research Methods, Instruments, and Computers, 36, 717-731.
Ravald, A. and C. Gronroos, (1996), “The Value Concept and Relationship Marketing”, Euopean Journal of Marketing, 30(2), 19-30.
Reichheld, F. F. amd W. E. Sasser (1990), "Zero Defection: Quality Comes to Services", Harvard Business Review, 68,105-111.
Rodoula, T., (2006), “The Role of Perceived Product Quality and Overall Satisfaction on Purchase Intentions”, International Journal of Consumer Studies, 30(2), 207-217.
Sebastianelli, R. and N. Tamimi, (2002), “How Product Quality Dimensions Relate to Defining Quality”, International Journal of Quality and Reliability Management, 19(4), 442-453.
Sobel, M. E., (1982), “Symptotic Intervals for Indirect Effects in Structural Equations Models” in Leinhart, S. (ed.), Sociological Methodology, San Francisco: Jossey-Bass, 90-312.

Stum, D. L. and A. Thiry, (1991), “Building Customer Loyalty”, Training and Development Journal, 45(4), 34-36.
Wong, A. and A. Sohal, (2003), “Service Quality and Customer Loyalty Perspectives on Two Levels of Retail Relationships”, Journal of Services Marketing, 17(5), 495-513.
Wong, A., (2004), “The Role of Emotional Satisfaction in Service Encounters”, Managing Service Quality, 14(5), 365-376.
Zeithaml, V. A., (1988), “Consumer Perceptions of Price and Value: A Means-End Model and Synthesis of Evidence”, Journal of Marketing, 53(April), 2-22.
Zeithaml, V. A. and M. J. Bitner, (2000), Service Marketing, 2th ed., NY: McGraw- Hill.
Zeithaml, V. A., (2000), “Service Quality, Profitability, and the Economic Worth of Customer: What We Know and What We Need to Learn”, Journal of the Academy of Marketing Science, 28(1), 67-85.
Zeithaml, V. A., M. J. Bitner, and D. D. Gremler, (2006), Service Marketing: Integrating Customer Focus across the Firm, 4th ed., New York: McGraw-Hill.
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top