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研究生:章乃鈞
研究生(外文):Chang,Nai Chiun
論文名稱:利用固態電解質電化學方式之葡萄糖感測器的研究
論文名稱(外文):The Studies of Electrochemical Glucose Sensor Using Lanthanum Fluoride (LAF3) as Solid Electrolyte
指導教授:張恆雄;蔡嬪嬪
指導教授(外文):Chang,Walter H.;Tsai,Ping Ping
學位類別:碩士
校院名稱:中原大學
系所名稱:醫學工程學系
學門:工程學門
學類:綜合工程學類
論文種類:學術論文
論文出版年:1993
畢業學年度:81
語文別:中文
論文頁數:81
中文關鍵詞:固態電解質氧氣感測器葡萄糖感測器氟化鑭
外文關鍵詞:Solid ElectrolyteOxygen SensorGlucose SensorLanthanum Fluoride
相關次數:
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以電化學方式,使用固態電解質作為研究感測器的範疇中,氟化鑭是目前
被看好的材料之一。由於它在室溫即有令人滿意的離子傳導特性,且其性
能穩定,再加上不溶於水的特性,使得它更能應用於量測水溶液中的某些
物質。這使得此一種感測器,在生醫領域上的應用,跨出了第一步。本研
究採用氟化鑭(Lanthanum Fluoride,LaF3) 粉末壓片的方式製造固態電解
質 (Solid Electrolyte);用鍛燒白金厚膜墨漿 ( Thick film Paste)
的方式來製造工作電極(Working Electrode);以燒結錫與氟化錫的混合物
的方式來製造參考電極 (Reference Electrode)。電訊的引出方式,則採
取以銀膠將漆包線黏著在工作及參考電極上,加上固定一層葡萄糖轉化
■(Glucose Oxidase) 在工作電極的表面上,最後在葡萄糖轉化■外再包
覆一層聚乙烯醋酸酯 (Polyvinyl Acetate),以隔絕水份的入侵,完成此
一感測器。感測器對於氧氣分壓從1 到 0大氣壓的反應時間,約需36分鐘
左右 ( 26℃ 時 ) ,但若改善其工作電極的結構 (如升高其燒結溫度,
使其更具多孔性) ,則其反應時間理當縮短。目前量測的葡萄糖濃度之範
圍,係在磷酸鹽緩衝溶液中由5x10■到5x10■M, 而其反應時間,則縮短
為約5 分鐘左右 (26℃ 時),這可能係水溶液中的增加了氫離子作用的緣
故。而本研究中的感測器,在常溫的穩定性,尚稱良好。對於蔗糖、半乳
糖、抗壞血酸、過氧化氫等物質,感測器亦有反應。同時,氟化鑭的離子
傳導特性,在本研究中亦一併量測之。

Lanthanum Fluoride (LaF3) has been one of the choices as solid
electrolyte when the sensors are studied by means of
electroche- mistry. It has good ion conductivity at room
temperature, stable performace and the insolubility in water.
Because of its insolu- bility, one can design the sensors to
measure some materials in aqueous solution which makes its
biomedical application possible. In our research, the solid
electrolyte is produced by pressing the powder of lanthanum
fluoride, the working electrode is pro- duced by firing thick
film platinum paste, and the reference electrode is
produced by sintering the mixture of tin and tin fluoride
powder. Two copper wires are fixed by silver glue onto working
and reference electrodes respectively. Glucose oxidase ( GOD)
is immobilized on the surface of working electrode. Finally ,a
thin layer of polyvinyl acetate is coated outside the glucose
oxidase to complete the manufacture of the glucose sensor. The
response time of the sensor to oxygen of different partial
pressure from 0 to 1 atm at 26℃ is 36 minutes. The
improvement of the structure of the working electrode (such as
the improve- ment of the sintering to make it more porous)
may shorten the response time. The response time of
individual glucose concen- tration in PBS from 5x10■ to 5x10■
M at 26℃ is reduced to ab- out 5 minutes. It might due to the
reaction of hydrogen ions in the aqueous solution. The
stability of the sensor under our stu- dies can be obtained
at room temperature. The sensitivity to sucrose, galactose,
ascorbic acid and hydrogen peroxide also discussed in the
report. The ion conductivity of lanthanum flu- oride is under
consideration.

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