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The heat shock response in a plant pathogenic bacterium Xanthomonas campestris pv. campestris 17 (Xc17) was investigated. It was found that 37℃ was the highest temperature at which Xc17 was able to grow steadily. Cells shifted to 40℃ showed inhibition of growth and, after a prolonged exposure, underwent lysis. The synthesis of protein decreased transiently following the heat shock response, and recovered after about 10 minutes later. A shift from 28℃ to 37℃ caused increased synthesis of at least twelve proteins as judged by SDS-PAGE. Using another culture medium XOL to grow Xc17 for heat shock response, a protein of ~ 66 kDa was heavily labeled. According to the molecular mass of the heat shock protein, it is speculated that the 66 kDa protein could be a functional homologue of DnaK. As the concentration of the nitrogen in medium was reduced, the heat shock protein behaved differently. It is believed that the medium used for cultivation of bacteria in heat shock response would affect the species and quantities of heat shock proteins induced. In this study, the dnaK and its flanking sequences were cloned and sequenced. Analysis of the sequence revealed three complete ORFs and two non-complete ORFs. The deduced amino acid sequences of the three ORFs have strong homologies to the heat- shock proteins, GrpE, DnaK, and DnaJ. The deduced amino acid sequence of two non-complete ORFs are homologous to the C- terminal region of HrcA, a negative regulator of heat shock gene expression, and the N-terminal region of pyridoxine (PN) kinase in E. coli K12. Therefore, the gene order of these five predicted ORFs is hrcA-grpE-dnaK-dnaJ-pdxK. The putative grpE and dnaK promoters posses a good match to the E. coli heat-shock consensus -35 and -10 sites for s32 binding. A potential Rho- independent terminator was found downstream of the dnaJ. In addition, two inverted repeat sequences located between grpE and dnaK, as well as dnaK and dnaJ are also identified. These IR, may be related to the transcriptional regulation, are to be analyzed.
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