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研究生:李晏忠
研究生(外文):Lee, Yann-jong
論文名稱:水稻蔗糖合成酉每異構基因表現之研究
論文名稱(外文):Expression Analysis of Rice Sucrose Synthase Isogenes
指導教授:王愛玉
指導教授(外文):Ai-Yu Wang
學位類別:碩士
校院名稱:國立臺灣大學
系所名稱:農業化學系
學門:農業科學學門
學類:農業化學類
論文種類:學術論文
論文出版年:1997
畢業學年度:85
語文別:中文
論文頁數:84
中文關鍵詞:轉譯轉錄表現
外文關鍵詞:translationtranscriptionExpression
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水稻生長的過程中,三種蔗糖合成異構基因的表現因所在組織的不同而
有所差異。RSus1 普遍存在各組織,RSus2 主要表現於芽及根中,RSus3
則在乳熟期胚乳中有大量的表現。由三種 RSus cDNA 3''端 同質性較低的
部份,以 PCR 的方式合成三種 RSus 基因專一性探針,配合 SS 之多株
抗體、SS1、SS2 及 SS3 專一性抗體,研究水稻種子發芽過程中三種
RSus 基因的表現變化。結果顯示在成熟穀粒中,僅有在胚乳中有少量
SS2 SS3 蛋白質存在胚中。穀粒經浸水三天後, RSus1 與 RSus 2 會被
誘導表現,並且表現量會達到最高,隨後則逐漸下降。在芽發育過程中,
RSus1與 RSu2 的表現 在生長後期均有明顯的下降。在根中 RSus1 表現
亦有逐漸下降的趨勢。以不同濃度的 糖類處理水稻白化苗,結果顯示在
芽中的 RSus1 mRNA 的量隨蔗糖、果糖及葡萄糖濃度上升而上升,0.2 %
的蔗糖濃度會大量誘導 RSus2在轉錄層次的表現。在根中,RSus1 與
RSus2 mRNA 的表現則分別需要在不同的最適糖濃度才能得到最大的表現
量。在蛋白質層次的表現量不若 mRNA 變化明顯,但在多數的情況下,兩
者間有一致的趨勢。顯示醣類對 RSus 基因表現的影響可能在轉錄層次受
到調控。
Differential expression of three RSus genes encoding sucrose
synthase in the rice were investigated during seed
germination by using specific DNA probes and antibodies
specific to individual gene products. In matured rice seeds,
onlylittle amount of SS2 and SS3 proteins could be detected in
endosprems. When seeds were imbibed in water for
germination for 3 days, both RSus1 and RSus2 were expressed
prominentey in embryos. However, the expression levels of both
genes in embryos and etiolated seedlings declined during
seedling development. Experssion of RSus3 was highly specific
to endosprem, the expression products of RSus3 could not be
detected in embryos and etiolated seedlings.
To investigate the effects of sugars on Rsus gene expression,
the excised shoots and roots of etiolated rice seedlings
were incubated for 24 hours in different sugars and a range
of concentrations.The expression level of RSus1 mRNA in
shoots was increased by increased concentration of sucrose,
fructose and glucose. However, the RSus2 mRNA was maximally
increased when the shoots was treated with 0.2%
sucrose, glucose and fructose. In roots, maximally expression
of RSus1 and RSus2 required various optimal concentration of
sugar supplies. At the protein level, the changes in the
abundance of SS1 and SS2 protomers were less pronounced but
consistent with the changes in transcript leve. It
suggested that the expression of RSus genes in response to
sugars was controlled at the transcriptional level.
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