參考文獻
一、中文文獻
1.吳勉勤,如何提昇服務業的服務品質,研考雙月刊,頁67-68,民82 年。2.李福民,銀行業服務品質的探討,兼論一般客戶選擇往來銀行之決定因素,成功大學企研所未出版碩士論文,民83年。3.衫本辰夫著,盧淵源譯,事務、營業、服務的品質管制,中興管理顧問公司,頁107,民75年。
4.林建山,現代服務業行銷學,台北:環球經濟社商略印書館,民86年3月。
5.林山豐,服務業服務品質之研究- -以台北市之本國銀行、外來速食及百貨三種產業為例,淡江大學管科所未出版碩士論文,民78年6月。6.翁文立,服務業服務品質之研究-以台灣中、南部新設民營銀行櫃檯服務品質為實證,中山大學企研所未出版碩士論文,民82年。7.曹國雄,服務品質之測量-以銀行業為例,中原學報,頁23-34,民84年。8.淺井慶三郎,清水滋著,謝森展譯,服務行銷管理,創意文化事業,台北,民78年11月二版。
9.陳順宇,多變量分析,台北:華泰圖書文物公司,1998年7月。
10.陳晏如,銀行業服務品質之實證研究,政大企研所未出版碩士論文,民77年。11.陳耀茂,談服務品質的應有評價,品質管制月刊,頁47-52,民82年。12.企業政策,郭崑謨等,國立空中大學,民85年8月。
13.黃俊英,行銷研究-管理與技術,台北:華泰圖書文物公司,民76年。
14.黃俊英,多變量分析,台北:華泰圖書文物公司,民80年元月。
15.黃營杉,策略管理,台北:華泰圖書文物公司,民85年12月。
16.劉常勇,服務品質的觀念模式,台北市銀月刊,第22卷,第8期,
頁2-16,民80年3月。
17.蔡哲雄,改善銀行服務品質之芻議,一銀月刊,頁29-34,民72年。18.黎守明,高階管理,蓋登氏管理顧問有限公司,民86年10月。
19.戴久永,品質管理,三民書局,台北,頁4,民76年10月。
二、英文文獻
1.Anderson W.T.Jr.,Eli p.coxlll& D.G. Fulcher,"Bank Selection Decision and Market Segmentation,"Journal of Marketing Vol.40.Jan.,1976,pp.40-45.
2.Babakus, E. and Boller, G. W.," An Empirical Assessment of the SERVQUAL Scale," Journal of Business Research, Vol. 24, pp. 253-268, 1992.
3.Brown, S. W. and Swartz, T. A., " A Gap Analysis of Professional Service Quality," Journal of Marketing, Vol. 53, pp. 92-98, 1989.
4.Carman, J. M., " Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions," Journal of Retailing, Vol. 66, pp. 33-55, 1990.
5.Chen, M.- C.,and Pan, M.- C., " An Empirical Study on the PZB Service Quality Model with T Company as An Example", Tatung Journal, pp. 83-106, 1994.
6.Cronin, J. J. and Taylor, S. A., " Measuring Service Quality : A Reexamination and Extension " Journal of Marketing , Vol.56, pp.55-68, 1992.
7.Cronin, J. J. and Taylor, S. A.," SERVPERF versus SERVQUAL: Reconciling perfonnance-based and perceptions-minus-expectations measurement of service quality," Journal of Marketing, Vol. 5 8, pp, 125-131,1994.
8.Crosby, P. B., "Quality is Free", McGraw-Hill Book Co., New York, pp.5, 1979.
9. Cuieford, J.P.,Fundamental Statistics in Psychology and Education,4th edition,New York,McGraw Hill,1965.
10.David, A. G., "What Does Product Quality Really Mean ? ", Sloan Management Review, pp.25, 1984.
11.Duffin, M.," Closing the gap," Managing Service Quality," Vol. 2, pp. 77-80, 1992.
12.Gourdin, K. N. and Kloppenborg, T. J., "Identifying Service Gaps in Commercial Air Travel: The First Step Toward Quality Improvement," Transportation Journal, Vol. 31, pp. 22-30, 1991.
13.Hampton, G. M.," Gap analysis of college student satisfaction as a measure of professional service quality," Journal of Professional
Services Marketing, Vol. 9, PP. II 5-128, 1993.
14.Hayes&Roming,"Modern Quality control" McGraw-Hill Co., NewYork, pp.9, 1977.
15.Headley, D. E. and Choi, B.," Acbieving Service Quality Through Gap Analysis and a Basic Statistical Approach," Journal of Services Marketing, Vol. 6, pp. 5-14, 1992.
16.Hopkins, S. A., Strasser, S., Hopkins, W. E. and Foster, J. R.," Service quality gaps in the transportation industry: An empirical investigation,"
Journal of Business Logistics,Vol. 14, pp. 145-161,1993.
17.Johns, N. and Tyas, P.," Use of service quality gap theory to differentiate between foodservice outlets," Service Industries Journal, Vol. 16, pp. 321-346, 1996.
18.Johnston, R.," The determinants of service quality: Satisfiers and dissatisfiers," International Journal of Service Industry Management, Vol. 6, pp. 53-71, 1995.
19.Juran, J. M., "Quality Planning and Analysis", 2nd edition, McGraw- Hill.1980
20.Juran, J. M., "Universal approach to managing for quality", Quality Propress,19,pp.10-24,1986.
21.Kierl, C. and Mitchell, P., "How to Measure Industrial Service Quality," Industrial Marketing Digest, Vol. 15, pp. 35-46, 1990.
22.Kotler, Philip, "Marketing Management:Analysis,Planning and Control", New Jersey:Prentice-Hall, Inc, pp.477,1988.
23.Lewis, B. R.," Service quality measurement, " Marketing Intelligence & Planning, Vol. I1, pp. 4-12, 1993.
24.Lindqvist, L. J., "Quality and Service Value in the Consumption of Services", In Add Value to Your Service, Carol Surprenant, eds.,New York pp. 17-20, 1987.
25.Nel, D.and Pitt, L.," Service quality in a retail environment: Closing the gaps," Journal of General Management, Vol. 18, pp.37-56,1993.
26.Parasuraman, A., Zeithaml, V. A. and Berry, L.B., "A Conceptual Model of Service Quality and Its Implications for Future Research", Journal of Marketing, Vol.49, pp.41-50, 1985.
27.Parasuraman, A., Zeithaml, V. A. and Berry, L. L. " Refinement and Reassessment of the SERVQUAL Scale," Journal of Retailing, Vol. 67, pp. 420-450, 1991.
28.Parasuraman, A., Zeithaml, V. A.and Berry, L. L., " SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality," Journal of Retailing, Vol. 64, pp. 12-40, 1988.
29.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., "Communication and Control Processes in the Delivery of Service Quality," Journal of Marketing, Vol. 52, pp. 35-48, 1988.
30.Rigotti, S. and Pitt, L.," SERVQUAL as a Measuring Instrument for Service Provider Gaps in Business Schools," Management Research News:MRN, Vol. 15, pp. 9-17, 1992.
31.Regan ,W.J."The service revolution",Journal of Marketing,Vol.27,pp.32-36,1963.
32.Saleh, F.and Ryan, C., "Analysing Service Quality in the Hospitality Industry Using the SERVQUAL Model," Service Industries Journal, Vol.II, pp. 324-345, 1991.
33.Sasser, W. E., Olsen, R. P. and Wyckoff, D. D., "Management of Service Operations-Text,Cases and Readings", Allyn and Bacon, pp.15-17, 1987.
34.Zimmerman,C.D.,"Quality:Key to service productivity" Quality Progress,pp.32-35,1985.