|
洪梅珠、宋勳。1994。包裝形式及貯存溫度對小包裝白米品質之影響。台中區農業改良場研究彙報 43:7-15。 洪梅珠。1996。稻米的儲存與品質。台灣省農業試驗所特刊 59:205-209。 許愛娜、宋勳。1986。新舊米檢驗方法的研究(第一報)。台中區農業改良場研究彙報 12:19-26。 許愛娜、宋勳。1991。單粒新舊米檢定方法之研究 (第二報)。台中區農業改良場研究彙報 33: 1-6。 Aguilar, R., E. Reynoso, M. Albores, and E. S. de Jimenez. 1992. Changes in protein synthesis in embryonic axis after long-term storage of maize seeds. Seed Sci. Res. 2:191-198. Aibara, S., I. A. Ismail, H. Yamashita, H. Ohta, F. Sekiyama, and Y. Morita. 1986. Changes in rice bran lipids and free amino acids during storage. Agric. Biol. Chem. 50:665-673. Anderson, M. E. 1985. Determination of glutathione and glutathione disulfide in biological sample. Methods Enzymol. 113:548-555. Bailly, C., A. Benamar, F. Corbineau, and D. Côme. 1996. Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiol. Plant. 97:104-110. Bailly, C., A. Benamar, F. Corbineau, and D. Côme. 2000. Antioxidant systems in sunflower (Helianthus annuus L.) seeds as affected by priming. Seed Sci. Res. 10:35-42. Baker, D., M. H. Neustadt, and L. Zeleny. 1957. Application of the fat acidity test as an index of grain deterioration. Cereal Chem. 34:226-233. Basavarajappa, B. S., H. S. Shetty, and H. S. Prakash. 1991. Membrane deterioration and other biochemical changes associated with accelerated ageing of maize seeds. Seed Sci. Technol. 9:279-286. Bernal-Lugo, I. and A. C. Leopold. 1992. Changes in soluble carbohydrates during seed storage. Plant Physiol. 98:1207-1210. Buchvarov, P. and T. Gantcheff. 1984. Influence of accelerated and natural aging on free radical levels in soybean seeds. Physiol. Plant. 60:53-56. Butt, A. D., and J. B. Ohlrogge. 1991. Acyl carrier protein is conjugated to glutathione in spinach seed. Plant Physiol. 96:937-942. Cerami, A., H. Vlassara, and M. Brownlee. 1987. Glucose and aging. Sci. Am. 255:82-88. Chan, Y. K. and B. Wasserman. 1993. Direct colorimetric assay of free thiol groups and disulfide bounds in suspensious of solubilized and particulate cereal proteins. Cereal Chem. 70:22-26. Choudhuri, N. and R. N. Basu. 1988. Maintenance of seed vigour and viability of Onion (Allium cepa L.). Seed Sci. Technol. 16:51-61. Chrastil, J. 1990a. Chemical and physicochemical changes of rice during storage at different temperatures. J. Cereal Sci. 237:71-85. Chrastil, J. 1990b. Protein-Starch interactions in rice grains. Influence of storage on oryzenin and starch. J. Agric. Food Chem. 38:1804-1809. Chrastil, J. and Z. M. Zarins. 1992. Influence of storage on peptide subunit composition of rice oryzenin. J. Agric. Food Chem. 40:927-930. De Pinto, M., D. Francis, and L. De Gara. 1999. The redox state of the ascorbate-dehydroascorbate pair as a specific sensor of cell division in tobacc BY-2 cells. Protoplasma 20-:90-97. De Vos, C. H. R., H. L. Kveak, and R. J. Bino. 1994. Ageing of tomato seeds involves glutathione oxidation. Physiol. Plant. 92:131-139. Dhaliwal, Y. S., K. S. Sekhon, and H. P. S. Nagi. 1991. Enzymatic activities and rheological properties of stored rice. Cereal Chem. 68:18-21. Dhindsa, R. S. 1987. Glutathione redox status and protein synthesis during drought and subsequent rehydration of Tortularuralis. Plant Physiol. 83:816-819. Ellis, G. P. 1959. The maillard reaction. Adv. Carbohydr. Chem. 14:63-134. El-Refai, A. A., H. M. Harras, K. M. El-Nemor, and M. A. Noaman. 1988. Chemical and technological studies on faba bean seeds. I. Effect of storage on some physical and chemical properties. Food Chem. 29:27-39. Fahey, R. C., D. L. Di Stefano, G. P. Meier, and R. N. Bryan. 1980. Role of hydration state and thiol-disulfide status in the control of thermal stability and protein synthesis in wheat embryo. Plant Physiol. 65:1062-1066. Foyer, C. H. and K. J. Kunert. 1994. Protection against oxygen radicals: on important defence mechanism studied in transgenic plants. Plant Cell Environ. 17:507-523. Gardner, H. W. 1979. Lipid hydroperoxide reactivity with proteins and amino acids: A review. J. Agric. Food Chem. 27:220-227. Ghosh, B. and M. M. Chaudhuri. 1984. Ribonucleic acid breakdown and loss of protein synthetic capacity with loss of viability of rice embryos (Oryza sativa). Seed Sci. Technol. 12:669-677. Gopa, D. P. and R. N. Basu. 1985. Physicochemical control of radiation and ageing damage in mustard seed. Ind. J. Exp. Biol. 23:167-171. Gorecki, R. J. and G. E. Harman. 1987. Effects of antioxidants on viability and vigour of ageing pea seeds. Seed Sci. Technol. 15:109-117. Griffith, O. W. 1980. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Anal. Biochem. 106:207-212. Iwasaki, T. and T. Tani. 1967. Effect of oxygen concentration on deteriorative mechanisms of rice during storage. Cereal Chem. 44:233-237. Kalpana, R. and K. V. Madhava Rao. 1995. On the ageing mechanism in pigeonpea (Cajanus cajan (L.) Millsp.) seeds. Seed Sci. Technol. 23:1-9. Kalpana, R. and K. V. Madhava Rao. 1996. Lipid changes during accelerated aging of seeds of pigeonpea (Cajanus cajan (L.) Millsp.) cultivars. Seed Sci. Technol. 24:247-485. Klapheck, S., I. Zimmer, and H. Cosse. 1990. Scavenging of hydrogen peroxide in the endosperm of Ricinus communis by ascorbate peroxidase. Plant Cell Physiol. 31:1005-1013. Kumagai, C., Y. Hagiwara, T. Yamamoto, and H. Akiyama. 1978. Detecting old rice. J. Soc. Brew. Jpn. 73:733-736. Law, M. Y., S. A. Charles, and B. Halliwell. 1983. Gtlutathione and ascorbate acid in spinach (Spinacia olerocea) chloroplasts. Biochem. J. 210:899-903. Levitt, J. 1962. A sulfhydryl-disulfide hypothesis of frost injury and resistance in plants J. Theor. Biol. 3:355-391. Lii, L., C. Wang, and H. Lur. 1999. A novel means of analyzing the soluble acidity of rice grains. Crop Sci. 39:1160-1164. Luthe, D. S. 1983. Storage protein accumulation in developing rice ( Oryza sative L. ) seed. Plant Sci. Let. 32:147-158. McDonald, M. B. 1999. Seed deterioration: physiology, repair and assessment. Seed Sci. Technol. 24:177-237. Morell, S., H. Follmann, and M. De Tullio, I. Haberlein. 1997. Dehydroascorbate and dehydroascorbate reductase aree phantom indicator oxidative stress in plant. FEBS lett. 414:567-570. Moritaka, S. 1978. Quality change of white rice during storage. J. Soc. Brew. Jpn. 73:690-696. Noomhorm, A., N. Kongseree, and M. Apintanapong. 1997. Effect of aging on the quality of glutinous rice crackers. Cereal Chem. 74:12-15. Ohta, H., S. Aibara, H. Yamashita, F. Sekiyama, and Y. Morita. 1990. Post-harvest drying of fresh rice grain and its effects on deterioration of lipids during storage. Agric. Biol. Chem. 54:1157-1164. Pauls, K. P. and J. E. Thompson. 1984. Evidence for the accumulation of peroxidized lipids in membranes of senescing cotyledons. Plant Physiol. 75:1152-1157. Perez, M. A. and J. A. Arguello. 1995. Deterioration in peanut (Arachis hypogaea L. CV. Florman) seeds under natural and accelerated aging. Seed Sci. Technol. 223:439-445. Priestley, D. A., B. G. Werner, A. C. Leopold, and M. B. McBride. 1985. Organic free radical levels in seeds and pollen: The effect of hydration and aging. Physiol. Plant. 64:88-94. Pukacka, S. 1991. Changes in membrane lipid components and antioxidant levels during natural ageing of seeds of Acer platanoides. Physiol. Plant. 82:306-310. Rao, K. V. M. and R. Kalpana. 1994. carbohydrates and ageing process in seeds of pigeopea (Cajanus cajan (L.) Millsp.) cultivars. Seed Sci. Technol. 22:495-501. Rauser, W. E., R. Schupp, and H. Rennenberg. 1991. Cysteine, γ-glutamylcysteine, and glutathione levels in maize seedlings. Distribution and translocation in normal and cadmium-exposed plants. Plant Physiol. 97:128-138. Ray, M. B., S. Halder, and K. Gupta. 1990. Different responses of early and late cultivars of rice (Oryza sativa L.) seeds under accelerated ageing. Seed Sci. Technol. 18:823-831. Robert, R., C. Stewart, and J. D. Bewley. 1980. Lipid peroxidation associated with accelerated aging of soybean axis. Plant Physiol. 65:245-248. Senaratna, T., J. F. Gusse, and B. D. McKersie, 1988. Age-induced changes in cellular membranes of imbibed soybean seed axis. Physiol. Plant. 73:85-91. Smith, I. K., T. L. Vierheller, and C. A. Thorne. 1989. Properties and functions of glutathione reductase in plants. Physiol. Plant. 77:449-456. Sun, W. Q. and A. C. Leopold. 1995. The maillard reaction and oxidative stress during aging of soybean seeds. Physiol. Plant. 94:94-104. Sung, J. M. and C. C. Chiu. 1995. Lipid peroxidation and peroxide-scavenging enzymes of naturally aged soybean seed. Plant Sci. 110:45-52. Sung, J. M. and T. L. Jeng. 1994. Lipid peroxidation and peroxidated aging of peanut seed. Physiol. Plant. 9:51-55. Teo, C. H., A. Abd, P. B. Cheah, M. H. Norziah, and C. C. Seow. 2000. On the roles of protein and starch in the ageing of non-waxy rice flour. Food Chem. 69:229-236. Thannhauser, T. W., Y. Konishi, and H. A. Scherage. 1987. Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143:115-119. Thapliyal, R. C. and K. F. Connor. 1997. Effects of accelerated ageing on viability, leachate exudation, and fatty acid content of Dalbergia sissoo Roxb. Seed Sci. Technol. 25:311-319. Tommasi, F., C. Paciolla, M. C. Pinto, and L. De Gara. 2001. A compararive study of glrtathione and ascorbate metabolism during germination of Pinus pinea L. seeds. J. Exp. Bot. 52:1647-1654. Trawatha, S. E., D. M. Tekrony, and D. F. Hildebrand. 1995. Relationship of soybean seed quality to fatty acid and C6-aldehyde levels during storage. Crop Sci. 35:1415-1422. Wang, T., R. Harp, E. G. Hammond, J. S. Burris, and W. R. Fehr. 2001. Seed physiological performance of soybeans with altered saturated fatty acid contents. Seed. Sci. Res. 11:93-97. Wilson, D. O. and M. B. McDonald. 1986. The lipid peroxidation model of seed ageing. Seed Sci. Technol. 14:269-300. Yasumatsu, K., and S. Moritaks. 1964. Fatty acid compositions of rice lipid and their changes during storage. Agric. Biol. Chem. 28:257-264. Zacheo, G., A. R. Cappello, L. M. Perrone, and G. V. Gnoni. 1998. Analysis of factors influencing lipid oxidation of almond seeds during accelerated ageing. Lebensm. Wiss. Technol. 31:6-9. Zacheo, G., M. S. Cappello, A. Gallo, A. Santino, and A. R. Cappello. 2000. Changes associated with post-harvest ageing in almond seeds. Lebensm. Wiss. Technol. 33:415-423.
|