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一、中文部分(一)書籍1、林建山,1997,現代服務業行銷學,環球經濟社商略印書館,台北。2、黃俊英,1991,多變量分析,華泰圖書文物公司,台北市。3、陳順宇,1998,多變量分析,華泰圖書文物公司,台北市。4、羅文坤、莊雅萌&黃建新,(1985),企業CS Q&A,商周文化,台北市。5、衛南陽,(1996),顧客服務統規劃,牛頓出版社,台北市。(二)翻譯作品1、小名川真治郎/永川克彥,1994,實現顧客的夢,劉天祥(譯),中國生產力台北市。2、日本能率協會,1994,顧客滿意度測量手法,劉滌昭(譯),中國生產力,台北市。3、武田晢男,1993,顧客滿意經營,林玉佩(譯),台北市。4、鳩口充輝,(1995),創造顧客滿意行銷,黃晏雄(譯),洪建全基金會,中和市。5、Steve Morris & Graham Willcocks,1999,與顧客發生關係,傳至國際文化,台北市。(三)學位論文1、林香琪,1996,國內線航空公司服務品質之實證研究,國立台灣大學商學研究所,碩士論文。2、周惠珍,2000,GSP認證店服務品質與顧客滿意度之研究,以台南都會區與高雄都會區為例,長榮管理學院,碩士論文。3、柯宜君,2000,消費者認知之產品品質、服務品質及價格對滿意度、忠誠度之影響---於三種有形性比重不同服務業之比較,政治大學,碩士論文。4、莊瑞鑫,1999,服務品質與消費者行為意圖關係之研究,東海大學,碩士論文。5、莊維浩,1998,服務品質、服務價值與顧客滿意度關係之研究一以百貨公司為例,束吳大學商學院企業管理學糸,碩士論文。6、梁志隆,2000,台北捷運系統服務品質與顧客滿意度之研究,國立中山大學,碩士論文。7、鄭皓文,2000,台灣地區本國銀行之網站之服務品質衡量研究,國立中山大學,碩士論文。8、翁崇雄,1993,評量服務品質與服務價值之研究一以銀行業為對象,國立台灣大學商學研究所,博士論文。(四)期刊論文1、何雍慶,蘇雲華,1995,”服務行銷領域顧客滿意模式及服務品質模式之研究”,輔仁管理評論,第2卷第2期,頁37-64。2、黃俊英、林義屏&董玉娟,1999,”非營利組織顧客滿意度模式之研究”,亞太管理評論,第四卷第三期,頁339。3、曾國雄,1995,”服務品質之測量一以銀行業為例”,中原學報,頁23-34。二、英文部分1、Cronin, J.Joseph Jr. and Steven, A.Taylor, 1994,"Serperf versus Servqual: Reconciling Performance-based and Perception-Minus Expectations Measurement of Service Quality”, Journal of Marketing, Vol.58, pp.125-131, January.2、Juran, J.M., 1986, “Universal approach to managing for quality”, Quality Process, pp.10-24.3、Martin, W. B., 1986,”Defining what quality service is for you”, Cornell HRB Quality, pp.32-38, February.4、Oliver, Richard L., 1981,”Measurement and Evaluation of Satisfaction Processes in Retail Settings”, Journal of retailing .25-48.5、Oliver, R.L., 1981, "Measurement and evaluation of satisfaction process in setting”, Journal of Retailing, 57, fall.6、Parasuraman, A., Valarie A.Zeithaml, and Leonard L.Beerry, 1985, "A Conceptual Model of Service Quality and Its Imptications for Future Research," Journal of marketing, Vol.49, pp.41-50, Fall.7、Prasuraman, A., Zeithaml, V. A. & Berry, L. L.1985, “A Conceptual Model of Service Quality and Its Implications for Future Research”, Journal of Marketing, 49, pp. 41-50.8、Prasuraman A., Zeithaml, V. A. & Berry, L. L. 1988, "SERVQUAL: A Multiple Item Scale for Measuring Consumer Perception of Service Quality", Journal of Retailing, pp. 13-40.9、Parasuraman, A., Valarie A. Zeithaml, and Leonard L. Berry, 1988,"SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perception of Service Quality," Journal of Retailing, Vol. 64,pp.12-40, Sspring.10、Parasuraman, A., Leonard L.Berry, and Valarie A. Zeithaml, 1991, "Refinement and Reassement of the SERVQUAL Scale," Journal of Retailing, Vol.67, pp.420-450, Winter.11、Parasuraman, A., Leonard L.Berry, and Valarie A.Zeithaml, 1991, "Understanding Customer Expectations of Service”, Sloan Management Review, pp.39-48, Spring.12、Prasuraman A., Zeithaml, V. A. & Berry, L. L.1993, “The Nature and Determinations of Customer Expectations of Service, Journal of Academy of Marketing Science, Vol.21, pp.1-12.13、Parasuraman, A., Valarie A. Zeithaml, and Leonard L.Berry, 1994, "Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Future Research”, Journal of Marketing, Vol. 58, pp. l11-124, Jan.14、Parasuraman, A., Valarie A. Zeithaml, and Leonard L. Berry, 1994," Alternative Scales for Measuring Service Quality: A Comparative Assessment Based Psychometric and Diagnostic Criteria," Journal of Retailing, Vol. 70, pp. 201-230, Autumn.15、Rao, C. P., Kelkar and Mayurech, M., 1997, “Relative impact of predominance and importance rating on measurement of service quality”, Journal of Professional marketing, Vol.15, pp. 69-86.16、Zeithaml, Valarie A., 1987, “Consumer Perceptions of Price, Quality and Value: A means-End Model and Synthesis of Evidence”, Journal of Marketing, Vol.52, pp.2-22.17、Zeithaml,Berry & Parasurman,1988, ”Communication and Control Processes in the Delivery of Service Quality”, Journal of Marketing,Vol.52,p.35, April.
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