跳到主要內容

臺灣博碩士論文加值系統

(34.204.172.188) 您好!臺灣時間:2023/10/01 20:30
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:張嘉真
論文名稱:利用微透析裝置連結高效能液相層析儀分析茶品的兒茶素
指導教授:楊慶成楊慶成引用關係
學位類別:碩士
校院名稱:國立高雄師範大學
系所名稱:化學系
學門:自然科學學門
學類:化學學類
論文種類:學術論文
論文出版年:2002
畢業學年度:90
語文別:中文
論文頁數:80
中文關鍵詞:兒茶素微透析
相關次數:
  • 被引用被引用:11
  • 點閱點閱:1096
  • 評分評分:
  • 下載下載:223
  • 收藏至我的研究室書目清單書目收藏:1
以微透析裝置連結高效能液相層析儀分析茶品的四種兒茶素含量,就HPLC系統和微透析系統進行多項變因的探討。層析條件包括動相和層析管柱的選擇;透析條件包括樣品溶液的pH值和添加鹽類濃度、灌注液添加極性修飾劑比例、灌注液流速和pH值及收集時間等影響透析之因素,找出最佳條件。
實驗結果以100%甲醇為灌注液,流速為1.06 μl/min,收集30分鐘條件下,連線HPLC動相為pH 4,10-3M磷酸緩衝水溶液混和氫甲烷,搭配逆向C-8管柱進行梯度沖提,分析主要四種兒茶素。
在最佳層析及微透析條件下分析得回收率為EGC:77﹪、EC:73﹪、EGCG:80﹪、ECG:74﹪;偵測極限為,EGC:0.7ppm、EC:1.2ppm、EGCG:3.2ppm、ECG:0.6ppm。研究並針對市售茶飲進行兒茶素含量的檢測。
The purpose of the study was to analyze 4 catechins, namely epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG), in tea drinks by micro-dialysis connected with HPLC. The conditions of HPLC analysis included the stationary phase and the mobile phase were examined. Also the conditions of micro-dialysis which included the pH and the concentration of salt adding of the sample as well as the pH, flow rate, and the modifier of perfusate were examined.
The optimal conditions of the micro-dialysis sampling were 100% methanol as perfusate with the flow rate of 1.06 mL/min and 30 min. collection time. And the optimal conditions of HPLC analysis were C8 reversed phase column with the mobile phase of acetonitrile and pH4, 10-3 M phosphate buffer aqueous solution by gradient condition.
By the optimal conditions, the recoveries of micro-dialysis were 77%, 73%, 80%, and 74% for EGC, EC, EGCG and ECG, respectively. And the detection limites of 0.7, 1.2, 3.2, and 0.6 ppm were found for EGC, EC, EGCG and ECG, respectively, for the system of micro- dialysis connected with HPLC. The commercial tea drinks were also examined by the method and the results are reported.
謝誌­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅰ
摘要­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅱ
英文摘要(Abstract) ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅲ
目錄­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅳ
圖次­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅵ
表次­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅷ
簡語表­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Ⅸ
第一章緒論­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­1
一、前言­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­1
二、兒茶素的介紹­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­2
三、微透析的介紹­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­12
四、研究動機­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­22
第二章研究方法­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­24
一、實驗藥品、器材、儀器設備­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­24
二、藥品配製­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­27
三、實驗過程­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­30
四、透析暨層析方法再現性測試­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­36
五、校正曲線的建立­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­37
六、透析回收率的探討­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­37
七、偵測極限的測定­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­37
八、真實樣品的分析­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­38
第三章 結果與討論­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­39
一、液相層析方法的建立­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­39
二、微透析方法的建立­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­47
三、透析暨層析方法再現性的測試­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­62
四、透析回收率的探討­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­62
五、偵測極限的探討­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­62
六、真實樣品的分析­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­66
第四章結論­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­70
第五章參考文獻­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­71
1、 廖慶樑, “茶葉中兒茶素的用途與萃取製成”, 食品資訊, 174(2000)22-25.
2、 邱邵盟, “茶飲料技術及市場座談會紀實”, 食品工業月刊, 29(01)(1997)45-46.
3、 陳清泉, “茶兒茶素之吸收及代謝”, 食品工業月刊, 33(5)(2001)1-13.
4、 陳清泉, “茶葉之兒茶素的機能及應用”, 食品市場資訊, 90(8)(2001)16-23.
5、 Andreas Finger, Susanne Kuhr and Ulrich H. Engelhardt *, “Review Chromatography of tea constituents”, Journal of Chromatography, 624(1992)293-315.
6、 W.E. Bronner*, GR. Beecher, “ Method for determining the content of catechins in tea infusions by high-performance liquid chromatography”, Journal of Chromatograph A, 805(1998)137-142.
7、 蘇正德,蔡文騰,張基煌,蘇女淳, “茶湯與茶渣之兒茶酚含量及抗氧化性之調查研究”,食品科學,18(3)(1991)234-248.
8、 Hja C.W.Arts, Betty van de Putte ,and Peter C.H.Hollman* “Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk”, J. Agric. Food Chem., 48(2000)1752-1757.
9、 ja C.W. Arts, Betty van de Putte, and Peter C.H. Hollman*, “Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed”, J. Agric. Food Chem., 48(2000)1746-1751.
10、 Mitsuaki Sano*, Michiko Tabata, Masazumi Suzuki, Masakuni Degawa, Toshio Miyase and Mari Maeda-Yamamoto, “Simultaneous determination of twelve tea catechins by high- performance liquid chromatography with electrochemical detection”, Analyst, 126(2001) 816-820.
11、 P. L. Fernandez, M. J. Martin*, A.G. Gonzalez and F. Pablos, “HPLC determination of catechins and caffeine in tea Differentiation of green, black and instant teas”, Analyst, 125(2000)421-425.
12、 Q. Y. Zhu, R. R. Holt, S. A. Lazarus, J. L. Ensunsa, J. F. Hammerstone, H. H. Schmitz, and C. L. Keen*, “Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa”, J. Agric. Food Chem.50(2002)1700-1705.
13、 T he Merck Index twelfth edition, Merck & CO., Inc.(1996)1947.
14、 葉東柏*, 郭建民, “市售罐裝茶飲料中兒茶素類及咖啡因含量之分析”, 藥物食品分析, 第六卷(第一期)(1998)447-454.
15、 Jingcun Wu, Wei Xie and Janusz Pawliszyn*, “Automated in- tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea”, Analyst, 125(2000)2216-2222.
16、 J. J. Dalluge, * B. C. Nelson, J. B. Thomas, L. C. Sander, “Selection of column and gradient elution system for the separation of catechins in green tea using high- performance liquid chromatography”, Journal of Chromatograph A, 793(1998)265-274.
17、 D. J. Zeeb, B. C. Nelson, Klaus Albert, and J. J. Dalluge *, “Separation and Identification of Twelve catechins in Tea Using Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry”, Anal. Chem ., 72(2000)5020-5026.
18、 S. de Pascual-Teresa, D. Treutter, J. C. Rivas-Gonzalo, and C. Santos-Buelga*, “Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with chemical Reaction Detection”, J. Agric. Food Chem., 46 (1998)4209-4213.
19、 J. K. Lin, *C. L. Lin, Y. C. Liang, S. Y. Lin-Shiau, and I. M.Juan, “Survey of Catechins, Gallic Acid, and Methylxanthines in Green Oolong, Pu-erh, and Black Teas”, J. Agric. Food Chem., 46(1998)3635-3642.
20、 Patrick M. Sam and J. B. Justice, Jr. ☆, “Effect of General Microdialysis-Induced Depletion on Extracellular Dopamine”, Anal. Chem., 68(1996)724-728.
21、 Karianne Johansen, Mette Krogh, Knut E. Rasmussen, “Automated on-line dialysis, trace enrichment and High-Performance Liquid Chromatography Inhibition of interaction with the dialysis membrane and disruption of protein binding in the determination of clozapine in human”, Journal of Chromatograph B, 690(1997)223-321.
22、 Jianxun Zhou, Diane M. Heckert, Hong Zuo, Craig E. Lunte, Susan M. Lunte*, “On-line coupling of in vivo microdialysis with capillary electrophoresis/electrochemistry”, Analytica Chimica Acta ,379(1999)307-317.
23、 J. R. Veraart*, M. C. E. Groot, C. Gooijer, H. Lingeman, N. H. Velthorst and U. A. Th. Brinkman, “On-line dialysis-SPE-CE of acidic drugs in biological samples”, Analyst, 124(1999)115-118.
24、 Samuel H.H. Chau*,Julie Y.H. Chan, “application of reverse microdialysis in the evaluation of neural regulation of cardiovascular functions”, Analytica Chimica Acta, 379(1999)275-279
25、 N.C. van de Merbel, “Review Membrane-based sample preparation coupled on-line to chromatography or electrophoresis”, Journal of Chromatography A, 856(1999)55-82.
26、 Hua Yang, Jennifer L. Peters, Cassandra Allen, Shyh-shi Chern, Rob D. Coalson, ,and Adrian C. Michael*, “A Theoretical Description of Microdialysis with Mass Transport Coupled to Chemical Events”, Anal. Chem., 72(2000)2042-2049.
27、 N. C. van de Merbel, H. Lingeman, U.A.Th. Brinkman*, “Review Sampling and analytical strategies in on-line bioprocess monitoring and control”, Journal of Chromatography A, 725(1996)13-27.
28、 Jan Ake Jonsson*, Lennart Mathiasson , “Review Membrane- Based techniques for sample enrichment”, Journal of Chromatography A. 902(2000)205-225.
29、 Malonne I. Dayies*, “Review A review of microdialysis sampling for pharmacokinetic applications”, Analytica Chimica Acta, 379(1999)227-249.
30、 D. R. Machado, David Hasson, Raphael Semiat*, “Effect of solvent properties on permeate flow through nanofiltration membranes PartⅡTransport model”, Journal of Membrane Scuence, 166(2000)63-69.
31、 Natalia Borg, * Lars Stahle, “Recovery as a function of the osmolality of the perfusion medium in microdialysis experiments”, Analytica Chimica Acta, 379(1999)319-325.
32、 J. A. Stenken *, “Methods and issues in microdialysis calibration”, Analytica Chimica Acta, 379(1999)337-358.
33、 A. N. Khramov and J. A. Stenken*, “Enhanced Microdialysis extraction efficiency of Ibuprofen in Vitro by Facilitated Transport with β-Cyclodextrin”, Anal. Chem, 71(1999)1257-1264.
34、 J. A. Stenken *, Rui Chen, Xuening Yuan, “Influence of geometry and equilibrium chemidtry on relative recovery during enhanced microdialysis”, Analytica Chimica Acta, 436(2001)21-29.
35、 N. Torto, L. Gorton, T. Laurell, G. Marko-Varga*, “Technical issues of in vitro microdialysis sampling in bioprocess monitoring”, trends in analytical chemistry, 18(4)(1999)252-260.
36、 L.Chimuka, Negussie Megersa, Jan Norberg, Lennart Mathiasson, and J.A. Jonsson*, “Incomplete Trapping in supported Liquid Membrane Extraction with a Stagnant Acceptor for Weak Bases”, Anal.Chem, 70(1998)3906-3911.
37、 N. C. van de Merbel, “The use of ultrafiltration and column liquid chromatography for on-line fermentation monitoring”, trends in analytical chemistry, 16(3)(1997)162-173.
38、 K. J. McLaughlin, A. A. Faibushevich and C. E. Lunte*, “Microdialysis sampling with on-line microbore HPLC for the determination of tirapazamine and its reduced metabolites in rats”, Analyst, 125(2000)105-110.
39、 Gudjon Audunsson, “Determination of Low
Parts per Billion Levels of Amines in Urine by Liquid Membrane Sample Cleanup Directly Coupled to a Gas-Liquid Chromatograph”, American Chemical Society, 60(1988)1340-1347.
40、 A. N. Khramov and J. A. Stenken*, “Enhanced microdialysis recovery of some tricyclic antidepressants and structurally related drugs by cyclodextrinmediated transport”, Analyst, 124(1999)1027-1033.
41、 Malonne I. Davie s, Craig E. Lunte, “Microdialysis sampling coupled on-line to microseparation techniques”, Chemical Society Reviews, 26(1997)215-222.
42、 Marcel Mulder, “Basic Principles of Membrane Technology”, 茂昌圖書有限公司(1991).
43、 H. Matsuyama, T. Tamura, Y. Kitamura, “Permeability of ionic solutes in a polyamphoteric membrane” ,Separation. Purification. Technology, 16(1999)181-187.
44、 J. Schaep, B. V. D. Bruggen, C. Vandecasteele, D. Wilms, “Influence of ion size and charge in nanofiltration”, Separation. Purification. Techno logy, 14(1998)155-162.
45、 J. A.Stenken, “Methods and issues in microdialysis calibration”, Anal. Chim.Acta., 379(1999)337.
46、 Julie A. Stenken*, Rui Chen, Xuening Yuan, “Influence of geometry and equilibrium chemistry on relative recovery during enchanced microdialysis”, Analytica Chimica Acta, 436(2001)21-29.
47、 Samaranplboon, R. Jiraratananon, D.Uttapap, X. Feng, R. Y. M. Hunang, “Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes ”, Journal of Membrane Scuence, 174 (2000) 55.
48、 Fu-Chou Cheng*, Dar-Yu Yang, Tsu-Fang Wu, Sy-Huah Chen, “Rapid on-line microdialysis hyphenated technique for the dynamic monitoring of extracellular pyruvate, lactic acid and ascorbic acid during cerebral ischemia”, Journal of Chromatography B, 723(1999)31-38.
49、 Yuan Song, Craig E. Lunte*, “Calibration methods for microdialysis sampling in vivo:muscle and adipose tissue”, Analytica Chimica Acta, 400(1999)143-152.
50、 Fu-Chou Cheng and Lin-Lan Yang, “Simultaneous measurememt of serotonin, catecholamines and their metabolites in cat and human plasma by in vitro micromatography with amperometric detection”, J. Chromatograph.582(1992)19-27.
51、 T. H Tsai. , F. C. Cheng, L. C. Hung, C. F. Chen, “Measurement of hydroxyl radical in rat blood vessel by microbore liquid chromatography and electrochemical detection:an on-line mucrodialysis study”, Journal of Chromatography B, 734(1999), 277-283.
52、 G.Y.Eng, R.J. Maxwell*, E. Cohen, E.G. Piotrowski, W. Fiddler, “Determination of flumequine and oxolinic acid in fortified chicken tissue using on-line dialysis and high-performance liquid chromatography with fluorescence detection”, Journal of Chromatography A, 799(1998)349-354.
53、 Eric Verette;Francois Qian;Fabrice Mangani,Journal of Chromatography A, 705(1995), 195-203.
54、 Dany Heems, Genevieve Luck, Christophe Fraudeau, Eric Verette*, “Fully automated precolumn derivatization, on-line dialysis and high-performance liquid chromatographic analysis of amino acids in food, beverages and feedstuff”, Journal of Chromatography A, 798(1998)9-17.
55、 Margareta Papantoni, Nii-Kotey Djane, Kuria Ndung’u, Jon Åke Jőnsson and Lennart Mathiasson†, “Trace Enrichment of Metals Using a Supported Liquid Membrane Technique”, Analyst, 120(1995)1471-1477.
56、 Josefina de Gyves, * and Eduardo Rodriguez de San Miguel, “Metal Ion separations by Supported Liquid Membranes”, Ind. Eng. Chem. Res., 38(1999)2182-2202.
57、 Jen-Fon Jen *, Yaw-Yi Tsai, Thomas C. Yang, “Microdialysis of salicylic acid from viscous emulsion samples prior to high-performance liquid chromatographic determination”, Journal of Chromatography A, 1(2001)39-43 .
58、 Sonia Magdic, Janusz B. Pawliszyn*, “analysis of organochlorine pesticides using solid-phase microextraxtion”, Journal of Chromatography A, 723(1996)111-122.
59、 Mitsuharu Ishida, Kyozo Suyama and Adachi, “Background contamination by phthalates commonly encountered in the chromatographic analysis of lipid samples”, Journal of Chromatography, 189(1980)421-424.
60、 Qin Yan Zhu, Anqi Zhang, David Tsang, Yu Huang, and Zhen-Yu Chen*, “Stability of Green Tea Catechins”, J. Agric. Food Chem. 45(1997)4624-4628.
61、 Zhen-Yu Chen,* Qin Yan Zhu, David Tsang, and Yu Huang, “Degradation of Green Tea Catechins in Tea Drinks”, J. Agric. Food Chem. 49(2001)477-482.
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top