一、中文部份:
1.台灣省自來水公司,台水20週年專輯(1994)。
2.台灣省自來水公司,各區管理處年度決算書,內部未公佈資料(2001)。
3.石川馨著,鐘朝嵩譯,日本式品質管制(十四版),先鋒企業管理發展中心(1998)。
4.何明政,零售服務品質與顧客行為意向之實證研究-以台南市大型百貨公司為例 ,國立成功大學工業管理研究所碩士論文(1998)。5.衫本辰夫 著,盧淵源譯,事務、營業、服務的品質管制,中興管理顧問公司(1996),頁101。
6.翁崇雄,消費者對銀行認知服務之研究,基層金融,第32期(1996),頁89-1157.梁瓊如,消費者評估服務品質與價值之多階段模型--以銀行業為實證研究對象,台灣大學商研所碩士論文(1992)。8.淺井慶三郎,謝森展譯,服務行銷管理,台北:創意文化事業(1989)。
9.黃俊英, 企業研究方法,東華書局,民國87年。
10.蔡珮娟,以品質機能展開法探討台北捷運系統之服務品質,國立台北科技大學生產系統工程與管理研究所碩士論文(2000)。11.經濟部中央標準局,CNS 14004(1996)。
12.戴久永,品質管理,台北:三民書局 (1987)。
二、英文部份:
13.Babkus, E., Boller, W.G., An Empirical Assessment of the SERVQUAL scale, Journal of Business Research, Vol.24, pp.253-268(1992).
14.Buell, V.P., Marketing Management: A Strategic Planning Approach, McGraw-Hill, NY. (1984).
15.Carman, J.M. ,Consumer Perceptions of Service Quality:An assessment of the SERVQUAL dimensions, Journal of Retailing , Vol.66 . No.1 , pp.33-55(1990).
16.Cronbach L.J., Coefficient alpha and the internal structure of tests, Psychometrical, Vol.16, pp.297-334 (1951).
17.Crosby, P. B., Quality is free, New York: New American Library.(1979).
18.Deming, W. E., Quality Productivity and Competitive Position, Massachusetts Institute of Technology Center for Advanced Engineering Study, Cambridge, MA. (1982).
19.Feigenbaum, Armand V., Quality’s Up, but not Enough, Industry Week, Vol. 238, December, pp.38 (1989).
20.Garvin, D.A., What Does Product Quality Really Mean, Sloan Management Review, Vol.26, pp. 25-43 (1984).
21.Gronroos Christian, A Service Quality Model and Marketing Implications, European Journal of Marketing, Vol.18, no.4, pp. 36-44 (1984).
22.ISO 8402 Quality Management And Quality Assurance Vocabulary,(1994).
23.Juran, J. M., A Universal Approach to Managing for Quality, Quality Progress. pp.19-24 (1986)
24.Juran, J. M., Juran on planning for quality, New York: Free Press. (1988).
25.Lehtinen, J.R., Customer Oriented Service System, Service Management Institute Working Paper (1983).
26.Lindqvist, Lars J., Quality and Service Value in the Consumption of Service, in Add Value to Your Service, Eds. Carol, Surprenant, New York, AMA, pp. 17(1987).
27.Marketing Definitions, A Glossary of Marketing Association, Chicago:American Marketing Association, pp.21(1960).
28.Andreu Mas-colell, Michael D. Whinston and Jerry R. Green, Microeconomic Theory, pp. 194-199.
29.Parasuraman, A., V.A. Zeithaml and L.L. Berry, Problems and Strategies in Services Marketing, Journal of Marketing, Vol.49, pp.33-46 (1985).
30.Parasuraman, A., V.A. Zeithaml and L.L. Berry, SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality, Journal of Retailing, pp. 12-40 (1988).
31.Philip Kotler, Marketing Management, A Strategic Planning Approach, New York, NY. , NcGraw Hill Book Co., pp. 62(1984).
32.Rohatgi.Vijay K. Statistical inference, pp.763-764.
33.Sasser, W. E., R. P. Olsen and D. D. Wyckoff, Management of Service Operations: Text and Cases, Allyn & Bacon, Boston, pp.177-179(1978).
34.Zimmerman, C.D., Key to Service Productivity, Quality Process, June(1985).