|
Cheung, H. S., F. L. Wang, M. A. Ondetti, E. F. Sabo, and D. W. Cushman. 1980. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J. Biol. Chem. 255(2)401-407. Esterella, F. G., J. U. Mcgregor, and S. Traylor. 1998. The addition of oat fiber and natural alternative sweeteness in the manufacture of plain yogurt. J. Dairy Sci. 81:655-663. Maruyama, S., H. Mitachi, H. Tanaka, N. Tomizuka, and H. Suzuki. 1987. Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein. Agric. Biol. Chem. 51(6)1581-1586. Maruyama, S., H. Mitachi, J. Awaya, M. Kurono, N. Tomizuka, and H. Suzuki. 1987. Angiotensin I-converting enzyme inhibitory activity of the C-terminal hexapeptide of S1-casein. Agric. Biol. Chem. 51(9)2557-2561. Nakamura, Y., N. Yamamoto, K. Sakai, O. Akira, Y. Sunao, and T. Toshiaki. 1995. Purification and characterization of angiotensin I converting enzyme inhibitor from sour milk. J. Dairy Sci. 78:777-783. Ondetti, M. A., B. Rubin, and D. W. Cushman. 1977. Design of specific inhibitors of angiotensin converting enzyme: new class of orally active antihypertensive agents. Science. 196:441-446. Pihlanto-Leppälä, A., T. Rokka, and H. korhonen, 1998.Angiotensin I converting enzyme inhibitory peptides derived from bovine milk protein. Int. Dairy J. 8:325-331. Rubinstein, I., M. Houmsse, R. G. Davis, and J. K. Vishwanatha. 1992. Tissue angiotensin I- converting enzyme activity in spontaneously hypertensive hamsters. Biochemical and Biophysical Research communications. 183(3):1117-1123. Takano, T., 1998. Milk Derived Peptides and Hypertension Reduction. Int. Dairy Journal 8:375-381. Yamamoto, N., A. Akino, and T. Takano, 1994. Antihypertensive effect of the peptide derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 77:917-922.
|