中文部分
1. 天下編輯部,1990,企業風雲榜,天下雜誌,第113期,頁184-191。
2. 天下編輯部,1991,企業十年風雲,天下雜誌,第122期,頁202-213。
3. 天下編輯部,1992,全球競爭新戰略,天下雜誌特刊第7期,頁220-231。
4. 天下編輯部,1993,新疆界、新規則、新競爭,天下雜誌特刊第9期,頁232-243。
5. 天下編輯部,1994,企業自我革命,天下雜誌特刊第11期,頁198-209。
6. 天下編輯部,1995,台灣全球產業協力島,天下雜誌特刊第13期,頁198-217。
7. 天下編輯部,1996,群聚競爭,創造台灣新優勢,天下雜誌特刊第15期,頁236-255。
8. 天下編輯部,1997,台灣科技島振翅起飛,天下雜誌特刊第17期,頁254-273。
9. 天下編輯部,1998,向全球化前進,天下雜誌特刊第21期,頁298-317。
10.天下編輯部,1999,標竿企業,天下雜誌特刊第25期,頁240-259。
11.天下編輯部,2000,二千大跨業總排名-五十大集團,天下雜誌特刊第28期,頁288-315。
12.天下編輯部,2001,一千大製造業、五百大服務業、一百大金融業排行,天下雜誌特刊30期,頁230-249。
13.天下編輯部,2002,Made by Taiwan時代來臨,天下雜誌,第252期,頁230-249。
14.吳思華,1998,策略九說,第二版,臺北:臉譜文化。
15.李仁芳,1994,企業如何掌握競爭優勢-競爭策略的組織基礎,世界經理文摘,第89期。16.李孟熹,1998,連鎖店管理,科技圖書股份有限公司。
17.周文賢、郭柏晴,1996,連鎖體系規劃與管理,華泰文化事業股份有限公司。
18.林晉寬,1995,從資源基礎理論探討資源特性與成長策略之關係,國立政治大學企業管理研究所博士論文。19.林陽助,1994,中華民國93’連鎖業發展年鑑,台北:中華民國連鎖店協會。
20.袁世民,1995,94’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
21.袁世民,1996,95’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
22.袁世民,1997,96’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
23.袁世民,1998,97’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
24.袁世民,1999,98’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
25.袁世民,2000,99’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
26.袁世民,2001,2000’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
27.袁世民,2002,2001’連鎖店年鑑,台北:中華民國連鎖暨加盟協會。
28.莊文華,1994,連鎖體系擴張策略之比較研究,國立政治大學企業管理研究所碩士論文。29.許士軍,1994,贏得市場的企業特色競爭,世界經理文摘,第96期。30.經濟部商業司,1993,我國連鎖與加盟產業經營發展之研究。
31.賴山水,1999,成功的連鎖經營,高寶國際有限公司。
32.謝岱庭,2000,台灣地區大型企業排名,中華徵信。
33.嚴盛豪,1994,連鎖經營控制之研究:系統分析方法之應用,國立政治大學企業管理研究所碩士論文。英文部分
34.Anderson, E., (1988), “Transaction Costs as Determinants of Opportunism in Integrated and Independent Sales Forces,” Journal of Economic Behavior and Organization, Vol. 9, pp. 47-64.
35.Arrow, K. J., (1985), “The Economics of Agency, in Principals and Agents,” The Structure of Business, pp. 37-51.
36.Barney, J. B., (1986), “Strategic Factor Markets: Expectations, Luck, and Business Strategy,” Management Science, Vol. 42, pp. 1231-1241.
37.Barney, J. B., (1991), “Firm Resources and Sustained Competitive Advantage,” Journal of Management, Vol. 17(1), pp. 99-120.
38.Brickley, J. A. and F. H. Dark, (1987), “The Choice of Organizational Form: The Case of Franchising,” Journal of Financial Economics, Vol. 18, pp. 401-420.
39.Carman, J. M. and P. Kenneth, (1973), Marketing Principles and Methods, Vol. 7, pp. 200-206.
40.Carney, M. and E. Gedajlovic, (1991), “Vertical Integration in Franchise System: Agency Theory and Resource Explanation,” Journal of Strategic Management, Vol. 12, pp. 607-629.
41.Caves, R. E. and W. F. Murphy, (1976), “Franchising: Firms, Market, and Intangible Assets,” Southern Economic Journal, Vol. 42, pp. 572-586.
42.Churchill, N. C. and V. L. Lewis, (1983), “The Five Stages of Small Business Growth,” Harvard Business Review, pp. 30-50.
43.Coase, R. H., (1937), “The Nature of the Firm,” Economics, Vol. 4, pp. 385-405.
44.Cohen, W. M. and A. D. Levinthal, (1990), “Absorptive Capacity: A New Perspective on Learning and Innovation,” Administrative Science Quarterly, Vol. 35, pp. 128-152.
45.Coyne, K. P., (1986), “Sustainable Competitive Advantage - What It Is, What It Isn''t,” Business Horizons, Vol. 29, pp. 54-61.
46.Dahlstrom, R. and A. Nygaard, (1999), “An enmirical investigation of ex post transaction costs in franchised distribution channels,” Journal of Marketing Research, Vol. 36(2), pp. 160-170.
47.Day, G. S., (1994), “The Capabilities of Market-driven Organizations,” Journal of Marketing, Vol. 58(4), pp. 37-54.
48.Dwyer, F. R. and S. Oh, (1987), “Output Sector Munificence Effects on the Internal Policical Economy of Marketing Channels,” Journal of Marketing Research, Vol. 24(4), pp. 47-68.
49.El-Ansary, A. I. and L.W. Stern, (1988), Marketing Channel, 3th Ed., N. J.: Prentice-Hall.
50.Falbe, C. M. and T. C. Dandridge, (1992), “Franchising as a Strategic Parnership: Issue of Co-operation and Conflict in a Global Market,” International Small Business Journal, Vol. 10(3), pp. 40-51.
51.Floyd, C. and G. Fenwick, (1999), “Towards a model of franchise system development,” International Small Business Journal, pp. 32-48.
52.George, S. D., (1994), “The capability of market-driven organization,” Journal of Marketing, Vol. 58(40).
53.Grant, R. M., (1991), “The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation,” California Management Review, Vol. 33(3), pp. 114-135.
54.Hunt, S. D., (1972), “The Socioeconomic Consequences of the Franchise System of Distribution,” Journal of Marketing, Vol. 36, pp. 33-38.
55.Hunt, S. D., (1973), “The trend toward company-operated units in franchise chains,” Journal of Retailing, pp. 3-12.
56.Ivice, P., (2002), “Find franchise success,” Business Journal.
57.Jackson, B. B., (1985), “Build Customer Relationships That Last, Harvard Business Review,” Vol. 63, pp. 120-128.
58.Justis, R. T. and R. Judd, (1986), “Master Franchising: A new Look,” Journal of Small Business Management, pp. 16-21.
59.Keating, W. J., (1991), “Franchising Adviser,” New York: McGraw-Hill.
60.Kotler, P., (1997), “Marketing Management,” 9th Ed., N.J.: Prentice Hall.
61.Lieberman, M. B. and D. B. Montgomery, (1988), “First-Mover Advantages,” Strategic Management Journal, Vol. 9, pp. 41-58.
62.Martin, R. and R. Justis, (1993), “Franchising, Liquidity Constraints and Entry,” Applied Economics, Vol. 25, pp. 1269-1277.
63.Martin, R. E., (1988), “Franchising and Risk Management,” American Economics Review, Vol. 78(5), pp. 3-12
64.Milgrom, P. and J. Robert, (1991), “An Economic Approach to Influence Activities in Organizations,” American Journal of Sociology, Vol. 94, pp. 54-79.
65.Minkler, A. P. and T. A. Park, (1994), “Asset Specificity and Vertical Integration in Franchising,” Review of Industrial Organization, pp. 409-423.
66.Morrison, K. A., (1996), “An Empirical Test of a Model of Franchisee Job Satisfaction,” Journal of Small Business Management, Vol. 34, pp. 27-41.
67.Olson, S., (2002), “Ex aide to gov now Fostering franchises,” Indianapolis Business Journal.
68.Oxenfeldt, A. R. and A. O. Kelly, (1969), “Will successful franchise systems ultimately become wholly-owned chains,” Journal of Retailing, Vol. 44, pp. 69-88.
69.Penrose, E. T., (1959), “The theory of the growth of the firm,” New York.
70.Pratt, J. W. and R. J. Zeckhauser, (1985), “Principals and Agents: An Overview,” in Principals and Agents: The Structure of Business, pp. 1-35.
71.Reve, T., (1986), “Organizing for Distribution,” in Research in Marketing, pp. 1-26.
72.Rindfleisch, A. and J. B. Heide, (1997), “Transaction cost analysis: Past, present, and future applications,” Journal of Marketing, Vol. 61, pp. 30-54.
73.Robertson, S. T. and H. Gatignon, (1998), “Technology Development Mode: A Transaction Cost Conceptualization,” Strategic Management Journal, Vol. 19(6), pp. 515-531.
74.Schewe, C. D. and M. S. Reuben, (1983), “Marketing: Concepts and Applications,” New York: McGraw -Hill, pp. 415.
75.Scott, W. R., (1987), “Organizaitions: Rational, Natural, and Open Systems,” Englewood Cliffs.
76.Stanworth, J. D. and S. Price, (1997), “Franchise Growth and Failure in the USA and the UK: A Troubled Dreamworld Revisited,” Franchising Research: An International Journal, Vol. 2(2), pp. 64-74.
77.Tampoe, M., (1994), “Exploiting the Core Competences of Your Organization,” Long Range Planning, Vol. 27(4), pp. 69-82.
78.Teece, D., (1986), “Profiting from technological innovation: Implications for integration, collaboration, licencing and public policy,” Research Policy, Vol. 15, pp. 285-305.
79.Weinrauch, J. D., (1986), “Franchising an Established Business,” Journal of Small Business Management, Vol. 24(3), pp. 1-7.
80.Wernerfelt, B., (1984), “A Resource-Based View of the Firm,” Strategic Management Journal, Vol. 5, pp. 171-180.
81.Williamson, O. E., (1975), “Markets and Hierarchies,” New York: The Free Press.
82.Williamson, O. E., (1985), “The Economic Institutions of Capitalism,” New York: The Free Press.
83.Williamson, O. E., (1991), “Comparative economic organization: An analysis of discrete structural alternatives,” Administrative Science Quarterly, Vol. 36(2), pp. 269-296.
84.Williamson, O. E., (1996), “Economic Organization: The Case for Candor,” Academy of Management Review, Vol. 21(1), pp. 48-57.
85.Zafiris, N., (1998), “Franchise versus conventional small business failure rates in the US and UK: More similarities than differences,” International Small Business Journal, Vol. 16(3), pp. 56-69.