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研究生:廖淑芬
研究生(外文):Liao, Shu-Fen
論文名稱:探討國內孕婦瘦素濃度與飲食攝取及體位之改變
論文名稱(外文):The relationship between leptin and dietary pattern、body weight gain in pregnant women
指導教授:劉珍芳劉珍芳引用關係
指導教授(外文):Liu , Jen-Fang
學位類別:碩士
校院名稱:臺北醫學大學
系所名稱:保健營養學系
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2004
畢業學年度:92
語文別:中文
論文頁數:101
中文關鍵詞:瘦素身體質量指數飲食攝取
外文關鍵詞:LeptinBMI(body mass index)dietary intake
相關次數:
  • 被引用被引用:2
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Leptin(瘦素)字根源自希臘字leptos(瘦),合成瘦素的ob基因乃於1994年由Zhang等人定序出來。瘦素(Leptin)又稱為瘦體蛋白,是由脂肪組織中的 ob 基因所產生的一種荷爾蒙(adipocyte- derived hormone)。瘦素除了調節能量平衡之外與性成熟和生殖功能有關,在整個懷孕期間,瘦素傳遞訊息促使脂肪儲存,尤其於懷孕後期瘦素大量產生是為了擴大脂肪的儲存,以便提供整個孕產期能量的需求。國外許多研究報告指出,懷孕期間體重增加與瘦素之間有相當明顯的正相關,但是針對孕產期間熱量攝取與瘦素之間的關係卻不清楚。本次研究的目的欲了解國內婦女懷孕期間,瘦素濃度之改變與飲食攝取(熱量、蛋白質、脂質、醣類)及體位變化間的相關性。本研究招募55名健康孕婦,首先請受試者填寫個人資料,包括身高、未懷孕前體重、胎次;並指導受試者填寫24小時飲食紀錄。受試孕婦配合產檢於懷孕7-13週、21-27週、28-34週、生產時、產後6週回診抹片檢查時同時抽血、測量體重、體脂肪,並請孕產婦於前述懷孕三期、月子期間、產後6週回診時紀錄3天24小時飲食紀錄(2天平日1天假日)。生產時除收集母親血液外也收集臍帶血液並稱量新生兒體重與胎盤重。血液收集離心後,取血漿且存於-70C下,以RIA kit 分析瘦素濃度。結果顯示,於懷孕期間及產後6週的體重、身體質量指數 ( BMI )、體脂肪與瘦素量都有顯著的相關性,孕前體重、BMI與孕期的瘦素也有顯著相關性;新生兒體重與臍帶血中瘦素量有顯著的相關性而與母親的瘦素量無關。飲食攝取方面,產後6週飲食中的脂質與瘦素量有顯著相關性。根據結果,懷孕前體位較大者與瘦素濃度之間有明顯的相關性,懷孕總增加重量與新生兒體重具相關性,懷孕期熱量攝取與瘦素濃度則無相關性。
The word "leptin" is originally from “Leptos”, the Greek affix. Dr. Zhang and others scholars defined the ob gene of synthetic leptin in 1994. Leptin is also called the lean albumen that is the adipocyte-derived hormone produced by ob gene from the adipose tissue. Besides keeping the energy balance, leptin is also related to the sexual maturity and the reproductive function. During the pregnancy, leptin transmits messages to keep the fat inside the body. Leptin reproduces more on the later pregnancy in order to save more fat and provides the demands of energy for the whole pregnancy. Many foreign researches indicate that there is relation between gaining the weight during the pregnancy and the leptin. However, there is no evidence to clarify the relation between the intake of calories and the leptin during the pregnancy.
The purpose of this research is to exam the relation among the variations of leptin’s consistency, the change of body weight, body fat and the dietary intake (including energy, protein, fat and carbohydrate) during the pregnancy of Taiwan women. This research is based on the case studies from 55 healthy pregnant women. The first step of this research was to collect the personal data including the height, weight before the pregnancy, birth numbers and the 24-hour dieting recordings. When interviewees went back to the hospital for examination during the pregnancy, birth and the 6-week postpartum, they also did the blood drawing, weight and body fat measuring, and the 3-day 24-hour (2 weekdays and 1 holiday) diet recording during pregnancy, the period of the mother’s rest and the 6-week of postpartum. Besides mothers’ blood, the blood of the umbilical cords and the neonates’ weight and the placental’ weight during interviewees’ childbearing. After centrifugation, plasma and kept under the -70℃ for the leptin measurement using RIA kit. The result shows that there was correlation (p<0.01) between the weight (r=0.507), BMI (r=0.495), body fat (r=0.503) and the leptin concentration during the pregnancy. Also, BMI before the pregnancy and the leptin existed notable relation. There was the correlation (p<0.05) between the neonatal’s weight and the leptin (r=0.472). From the aspect of dietary intake, there was no remarkable relationship among the calories, protein, carbohydrate, body fat and the leptin during the pregnancy. But, the fat (% of total calories )in the postpartum food and the leptin existed the notable relation (r=0.975) (p<0.01). In conclusion, heavy weight and higher BMI before the pregnancy and the leptin’s consistency existed the significant correlation. There was no relationship between the calories intake and the leptin during the pregnancy.
中文摘要 I
英文摘要 III
致 謝 V
目錄 VII
表目錄 IX
圖目錄 XI
第壹章 緒論 1
第貳章 文獻回顧 2
第一節 瘦素的介紹及其生理功能 2
第二節 瘦素與飲食營養素攝取的關係 8
第三節 瘦素在生殖功能上所扮演的角色 11
第四節 懷孕期間體重的變化及重要性 17
第參章 研究動機、目的與架構 19
第一節 研究動機 19
第二節 研究目的 20
第三節 名詞界定 21
第四節 研究架構 22
第肆章 實驗材料與方法 23
第一節 實驗大綱 23
第二節 實驗對象 25
第三節 研究工具 26
第伍章 結果 30
第一節 基本資料 30
第二節 飲食狀況 33
第三節 懷孕至產後體位之變化 36
第四節 新生兒體重與胎盤重 39
第五節 飲食、體位與瘦素之相關性 39
第六章 討論 39
第一節 飲食與營養素的狀況 39
第二節 飲食與瘦素相關性 39
第三節 孕產期體位變化與瘦素之關係 39
第四節 新生兒、胎盤與瘦素之相關 39
第五節 胎次與體重之間的關係 39
第柒章 總論與未來展望 39
第一節 總論 39
第二節 未來展望 39
第捌章 參考文獻 39
附錄一 39
附錄二 39
附錄三 39
附錄四 39
附錄五 39
附錄六 39
附錄七 39
附錄八 39
附錄九 39
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