內田真志。1996。無菌系抗菌系各論(2)銀、銅、亞鉛。防菌防酶。24:735-742。
尤英妃。2001。酵素在活性包裝上之應用。科學與技術。33(4): 40-51.
王聖雯。2005。應用UV/O3/TiO2於聚烯族烴包材之表面改質。私立輔仁大學食品營養系碩士論文。台北。丘志威 吳定峰。2003。食品微生物學精要。藝軒圖書出版社。台北。
任鏘諭。1998。奈米金屬微粒之製備及其性質研究。國立清華大學工程與系統科學系碩士班論文。新竹。吳思蓉。2004。乙醇生物偵檢標籤之開發與應用。私立輔仁大學食品營養系碩士論文。台北。吳致廣。2002。綠茶萃取物嵌入聚乙烯醇-澱粉膜抗氧化與抗菌性之研究。私立輔仁大學食品營養系碩士論文。台北。呂宗昕。2003。圖解奈米科技與光觸媒。初版。台北市:商周出版。175 p。
李賢學。2004。化學還原法製備奈米銀及其應用。國立清華大學化學工程學系博士論文。新竹。卓怡妏。2003。活性包裝中乙烯調控劑的研發。私立輔仁大學食品營養系碩士論文。台北。周開平,陳郁文。2005二氧化鈦光觸媒的應用。科學期刊。395。
林析安。2001。新市調氣包裝對常溫中式即食食品微生物的抑制功能。私立輔仁大學食品營養系碩士論文。台北。
芝崎勳。1983。新食品殺菌工學。光琳琳式會社。東京。262-272。
洪啟豪。2001。以溶劑萃取還原法製備銀奈米粒子之研究。國立台北科技大學化學工程系碩士班論文。台北。紀璟叡。2004。臭氧之微生物控制效果探討。食品工業 36(4)39:50。徐釩。2000。製備銅與銀的奈米粒子。國立中正大學碩士班論文。嘉義。高山正彥。1996。無機系抗菌劑之抗菌性。防菌防酶。24:561-567。
高麗寬紀。1985。殺菌劑之現況與將來。防菌防酶。13:261-269。
第六章 參考文獻
郭冠甫。1995。銀奈米粒子之合成及鑑定。國立中正大學化學系碩士班論文。嘉義。陳茂昌。1993。抗菌膜於食品包裝上的應用。食品工業。25:39-43。曾俊傑。2005。活性包裝中二氧化硫釋放劑之製備及柿餅儲存之應用。私立輔仁大學食品營養系碩士論文。台北。馮臨惠。1993。活性包裝系統之發展。食品工業。25(5): 35-41。黃彥文。1999。聚乙二醇系統製備銀奈米粒子之研究。國立成功大學化學工程系碩士論文。台南。劉岳松。1997。固定化四級銨鹽與銀離子抗菌材料對水中常見病原菌之抑菌效果探討。國立海洋大學食品科學系化學系碩士班論文。基隆。劉金賢。2002。利用生物降解膜為活性包裝中機能性小包之基質。私立輔仁大學食品營養系碩士論文。台北。劉富文。1994。園產品採收後處理技術及儲存技術。台灣青果運銷合作社。
蔡東和。2001。橡膠製品之表面抗菌處理。私立大葉大學食品工程研究所碩士論文。彰化。蔡春進,簡弘民,張正生,張思敏,江依馨,陳茂餘,蘇智偉。2004。化工技術。第12卷第二期。
賴高宏。2005。奈米抗菌臘的分散製程研究。國立中正大學化學暨生物化學碩士班論文。嘉義。錢明賽。1990。蔬果的調氣包裝。食品工業。22:8-16。鍾仁傑。2000。以溶膠-凝膠法製備含鋅及銀之氫氧基磷灰石與其抗菌性質研究。國立清華大學材料科學工程學系碩士班論文。新竹。鍾遠懷。1993。常見食品殺毒劑殺菌功能。食品工業 25(6):24-32。顏國峻。1999。活性包裝中多功能吸附劑之研發。私立輔仁大學食品營養系碩士論文。台北。蘇志杰。2004。奈米粉體粒徑檢測方法之簡介。機械工業雜誌。255:131-139。蘇品書。1989。超微粒子材料技術。復漢出版社。
顧洋。1995。紫外線臭氧氧化程序在廢水處理上之應用。工業污染防治 56(10):248-261。顧洋。1996。臭氧處理在淨水工程上之應用。自來水會刊 15(3):32-33。
Abeles FB, Morgan PW, Saltveit ME. 1992. Ethylene in plant biology. Vol 15, 2nd ed. Academic press, San Diego, California.
Ahvenainen R. 2003. Active and intelligent packaging. In: Ahvenainen R, editor. Novel food packaging techniques. 1st ed. Cambridge. England. Woodhead Publishing Limited 5-43.
Aldissi M, Armes SP. 1991. Colloidal dispersions of conducting polymers. Prog Org Coat 19:21-58.
An DS, Kim YM, Lee SB, Paik HD, Lee DS. 2000. Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci Biotechnol 9:14-20.
Angulo- Sanchez JL, Ortega- Ortiz, Sanchez- Valdes S. 1994. Photodegradation of polyethylene films formulated with a titanium- based photosensitizer and titanium dioxide pigment. J Appl Polym Sci 53: 847-856.
Appendini P, Hotchkiss JH 2002. Review of antimicrobial food packaging. Innov Food Sci Emerg Technol 3:113-126.
Atsumi K, Saito T, Komori M. 1992. Process for producing an antibacterial ceramic material. United States Patent, Patent Number:5, 151,122.
Bai G, Weng Y, Hu X. 1996. Surface modification of ployolefine by UV light/ ozone treatment. J Appl Polym Sci 60:1397-2402.
Bai G, Weng Y, Hu X. 1996. Surface modification of polyolefine by UV light/ ozone treatment. J Appl Polym Sci 60: 1397-2402.
Black, R.Q., Quail, K.J., Reyes, M., Kuzyk, M., and Ruddick, L. 1993. Shelf life extension of pita bread by modified atmosphere packaging. Food Australia 45: 387-391.
Blakistone B, Chuyate R, Kautter D Jr, Charbonneau J, Suit K. 1999. Efficacy of oxonia active against selected spore formers. J Food Prot 62:262-267.
Briggs D, Kendall CR, Blythe AR, Wootton AB. 1983. electrical discharge treatment of polypropylene film. Polymer 24: 47-52.
Brody AL, Budny JA. 1995. Enzymes as active packaging agents. Active Food Packaging 174-194.
Brody AL, Strupinsky ER, Kline LR. 2001. Active packaging for food application.
Brown WE.1992. Plastics in food packaging. 453. Marcel Dekker. Inc. New York.
Bu H, Rong J, Yang Z. 2002. Macromol Rapid Commun 23:460.
Carley JF, Kitze PT. 1978. Corona-discharge treatment of polyethylene films. I. Experimental work and physical effects. Polym Eng Sci 18: 326-334.
Carley JF, Kitze PT. 1980. Corona-discharge treatment of polymeric films. II. Chemical studies. Polym Eng Sci 20:330-338.
Chen SC, Lin C-A, Fu A-H and Chuo YW. 2003. Inhibition of microbial growth in ready-to-eat food stored at ambient temperature by modified atmosphere packaging. Packag Technol Sci 16(6): 239-247.
Chen YH, Chen SY. 2002. Laser ablation method : ues of surfactants to form the dispersed Ag nanoparticles. Colloids and Surf 197:133
Church N. 1994. Developments in modified-atmosphere packaging and related technologies. Trends Food Sci Technol 5: 347.
Cooksey K. 2001. Antimicrobial food packaging materials. Elsevier Science 6-10.
Daeschel MA, McGuire J, Al-Makhlafi H. 1992. Antimicrobial activityof nisin adsorbed to hydrophilic and hydrophobic silicon surfaces. J Food Prot 55:731-755. Chemosphere 46:1141-1146.
Danials JA, Krishnamurthi R, Rizvi SSH. 1985. A review of effects of carbon dioxide on microbial growth and food quality. J Food Prot 48: 532-537.
Daphne PD, James PS, Burke B, Greg Sa, John WA, John K. 2004. Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum. Int J Food Microbiol 94:313-322.
Day BPF. 2000. Underlying principles of active packaging technology. Food Cosmetics Drug Packag 23:137-139.
De Kruijf N, Van Beest M, Rijk R, Sipiläinen-Malm t, Paseiro L, de Meulenaer B. 2002. Active and intelligent packaging: applications and regulatory aspects. Food Addi Contam 19: 144-162.
Deitch EA, Marino AA, Gillespie TE, James A. 1983. Silver-nylon: A new antimicrobial agent. Antimicrob Agents Chemoth 23:356-359.
Del Nobile MA, Cannarsi M, Altieri C, Sinigaglia M, Favia P, Iacoviello G and D’Agostino R. 2004. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J Food Sci 69:379-383.
Del Nobile MA, Cannarsi M, Altieri C, Sinigaglia M, Favia P, Iacoviello G, D’Agostono R. 2004. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J Food Sci 69:379-383.
Efimenko K, Wallace WE, Genzer J. 2002. Surface modification of sylgard- 184 poly (dimethyl silozane) networks by ultraviolet and ultraviolet / ozone treatment. J Colloid Interface Sci 254: 306-315.
El-Zaher NA, Micheal MN. 2002. Time optimization of Ultraviolet- ozone pretreatment for improving wool fabric properties. J Appl Polym Sci. 85: 1469-1476.
El-Zaher NA, Micheal MN. 2002. Time optimization of Ultraviolet-ozone pretreatment for improving wool fabric properties. J Appl Polym Sci 85:1469-1476.
Fabech B, Hellstrom T, Henrysdotter G, Hjulmand-Lassen M, Nilsson J, Rüdinger L, SipilÄinen-Malm T, Solli E, Svensson K, Thorkelsson ÁE, Tuomaala V. 2000. Active and Intelligent Food Packaging. A Nordic Report on the Legislative Aspects. Copenhagen: Nordic Council of Ministers.
Farber JM. 1991. Microbiological aspects of modified atmosphere -packaging technology-a review. J Food Prot 54:58-70.
Feng QL, Kim TN, Wu J, Park ES, Kim JO, Lim DY, Cui FZ. 1998. Antibacterial effects of Ag-Hap thin films on alumina substrates. Thin Solid Films 335:214-219.
Floros JD, Dock LL, Han JH. 1997. Active packaging technologies and applications. Food Cosmetics Drug Packag 20(1): 10-7.
Foerch R, McIntyre NS, Hunter DH. 1990. oxidation of polyethylene surface by remote plasma discharge: a comparison study with alternative oxidation methods. J Polym Sci Polym Chem Ed 28: 193-204.
Garbutt JM, Goldstein M, Gellman E, Shannon W, Littenberg B. 2001. A randomized, placebo-controlled trial of antimicrobial treatment for children with clinically diagnosed acute sinusitis. Pediatrics 107:619-25.
Goddard NDR, Kemp RM, Lane R. 1997. an overview of smart technology. Packag Technol Sci 10:129-143.
Gray JE, Norton PR, Alnouno R, Marolda CL, Valvano MA, Griffiths K. 2003. Biological efficacy of electroless-deposited silver on plasma activated polyurethane. Biomaterials 24:2759-2765.
Haack SK, Klug MJ, Velbel MA, McGuire JT, Smith EW, Long DT, Hyndman DW. 2000. Temporal variations in parameters reflecting terminal-electron-accepting processes in an aquifer contaminated with waste fuel and chlorinated solvents. Chem Geol 169:471-485.
Hahn H, Averback RS. 1990. J Appl Phys 67:1113.
Han JH. 2000. Antimicrobial food packaging. Food Technol 54: 56-65.
Hancock BC, York P, Rowe RC. 1997. The use of solubility parameters in pharmaceutical dosage form design. Int J Pharm 148:1-21.
Hara H. 1985. Food preservation by ethyl alcohol. Food Packaging 3:65.
Hass V, Birringer R. 1992. Nanostructured Mater 1:491.
Hatakeyama H, Kashiba T. 1991. Methods for treating food and a deoxidizer package in microwave oven. US Patent 4,996,068.
Henglein FA. 1993. A Ber Bunsenges Phys Chem 97:257.
Ho CH, Tobis J, Sprich C, Thomann R, Tiller JC. 2004. Nanoseparated Polymeric networks with Multiple Antimicrobial Properties. Adv Mater 12.
Hoojjat P, Harte BR, Hernandaz RJ, Giacin JR, Miltz J. 1987. Mass transfer of BHT from high density polyethylene film and its influence on product stability. J Packag Technol 1:78-81.
Hotchkiss JH. 1988. Experimental approaches to determining the safety of food packaged in modified atmospheres. Food Technol 42(9): 55, 60-62, 64.
Hurme E, Sipilainen-Malm T, Ahvenainen R, Nielsen T. 2002. Active and Intelligent Packaging. In: Ohlsson T, Bengtsson N. Minimal Processing Technologies in the Food Industry.Cambridge. England. Woodhead Publishing Limited 87-123.
Hyning DLV, Llemperer WG, Zukoski CF. 2001. Silver nanoparticle formation: predicitions and verification of the aggregative growth model. Langmuir 17:3128.
Ichimura K, Yamada MHMH, Mizukoshi OSM. 1992. Method of marking titanium oxide powder having antimicrobial metal supported thereon. United States Patent, Patent Number:5,147,686.
Im KC, Taksaki Y, Endo A, Kuriyama M. 1996. Antimicrobial activity of A-type zeolite supporting silver ions in deionized distilles water. J Antibact Antifung Agents 24:269-274.
Inns R. 1987. Modified atmosphere packaging. In: Mordan processing, packaging and distribution system for food. London. UK. Paine FA. Blackie 36-51.
Isquith AJ, Abbortt EA, Walters PA. 1972. Surface-bonded antimicrobial activity of an organosilicon quaternary ammonium chloride. Appl Microbiol 24:859-863.
Ivan S, Branka SS. 2004. Silver nanoparticles as antimicrobial agent : a case study on E. coli as a model for gram-negative bacteria. J Colloid Interface Sci 275:177-182.
Ivan S, Dan VG, Egon M. 2003. Preparation of highly concentrated stable dispersions of uniform silver nanoparticles. J Colloid Interface Sci 260:75-84.
Izumi, Y., Katoh, M, Ohte, T., Ohtani, S., Kojima, A. and Saitoh, N. 1999. Heating effects on modifying carbon surface by reactive plasma. Appl. Surface Sci. 100/101: 179-183.
James J, Lamikanra O, Morris JR, Main G, Walker T, Silva J. 1999. Interstate shipment and storage of fresh muscadine grapes. J Food Qual 22:605-617.
Jayas DS, Jeyamkondan S. 2002. Modified Atmosphere Storage of Grains Meats Fruits and Vegetables. Biosyst Eng 82:235-251.
Jayasekara R, Sheridan S, Lourbakos E, Beh H, Christie GBY, Jenkins M, Halley PB, Lonergan GT. 2003. Biodegradation and ecotoxicity evaluation of a bionolle and starch blend and its degradation products in compost. INTERNATIONAL BIODETERIORATION AND BIODE 51:77-81.
Jiang P, Hwang KS, Mittleman DM, Bertone JF, Colvin VL. 1999. J Am Chem Soc 121:11630.
John G. 2003. Essentials of food Microbiology. 藝軒圖書出版社。
Jscoboson HW, Scholla MH, Wigfall AW. 1996. Antimicrobial compositions process for preparing the same and use. United State Patent, Patent Number:5,503,840.
Junji Y. 1991 Trends in barrier design. Packaging Japan 5:30.
Kaczmarek H, Kowalonek J, Szalla A, Sionkowska A. 2002. Surface modification of thin polymeric films by air-plasma or UV-irradiation. Surf Sci 507:883-888.
Kaczmarek H, Kowlonek J, Szalla A, Sionkowska A. 2002. Surface modification of thin polymeric films by air-plasma or UV-irradiation. Surf Sci 507-510: 883-888.
Kaczmarek H, Kowlonek J, Szalla A, Sionkowska A. 2002. Surface modification of thin polymeric films by air-plasma or UV-irradiation. Surf Sci 507-510: 883-888.
Kaczmarek H, Kowlonek J, Szalla A, Sionkowska A. 2002.Surface modification of thin polymeric films by air-plasma or UV-irradiation. Surf Sci 507-510:883-888.
Kader AA, Zagory D, Jerbel EL. 1989. Modified atmosphere packaging of fruits and vegetables. CRC Crit Rev Food Sci Nutr 28:1-30.
Kakinoki K, Yamane K, Teraoka R, Otsuka M, Matsuda Y. 2004. Effect of relative humidity on the photocatalytic activity of titanium dioxide and photostability of famotidine. J Pharm Sci 93 (3): 582-289.
Khadre MA, Yousef AE, Kim KG. 2001. Microbiological aspect of ozone applications in food: A review. J Food Sci 66: 1242-1252.
Kim JW, Lee JE, Kim SJ, Lee JS, Ryu JH, Kim J, Han SH, Chang IS Suh KD. 2004. Synthesis of silver/polymer colloidal composites from surface-functional porous polymer microspheres. Polymer 45:4741-4747.
Kim KD, Hanb DN, Kimb HT. 2004. Optimization of experimental conditions based on the Taguchi robust design for the formation of nano-sized silver particles by chemical reduction method. Chemical Eng J 104:55-61.
Kim YM, An DS, Park HJ, Park JM, Lee DS. 2002. Properties of Nisin-incorporated polymer coating as antimicrobial packaging materials. Packag Technol Sci 15:247-254.
Kiyotani K, Yoshida T. 1996. Bactericidal effects of antibacterial stone againt Legionella pneumophila and other pathogenic microorganisms. J Antibact Antifung Agents 24:107-113.
Klein A, Knorr D. 1990. Oxygen absorption properties of powder iron. J Food Sci 55(3): 869.
Kourai H, Nakagawa K, Yamada Y. 1993. Antimicrobial characteristic of zirconium phosphate ceramics containing silver ion in the crystal structure. J Antibact Antifung Agents 21:77-84.
Kumar R, Munstedt H. 2005. Silver ion release from antimicrobial polyamide/silver composites. Biomaterials 26:2081-2088.
Labuza TP. 1996. An Introduction to active packaging for food. Food Technol 30.
Langlias B, Reckhow DA, Brink DR. Ozone in water treatment application and engineering. Lewis publishers Michigan. U.S.A.
Langlias B, Reckhow DA, Brink DR. Ozone in water treatment application and engineering. Lewis publishers Michigan. U.S.A.
Lee CH, An DS, Lee SC, Park HJ, Lee DS. 2004. A Coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. J Food Eng 62:323-329.
Lee M, Lee GD. 1992. Quantification of severe accidents source terms of BWR 4 reactor with Mark I containment using source term code package. Nucl Eng Des 313-337.
Lisiecji I, Pileni MP. 1993. J Am Chem 115:3887.
Liu Z, Wang X, Wu H, Li C. 2005. Silver nanocomposite layer-by-layer films based on assembled polyelectrolyte/dendrimer. J Colloid Interface Sci 287:604-611.
Lu Y, Liu GL, Lee LP. 2005. High-Density Silver Nanoparticle Film with Temperature-Controllable Interparticle Spacing for a Tunable Surface Enhanced Raman Scattering Substrate. Nanoletters 5:5-9.
Lubarsky GV, Davidson MR, Bradley RH. 2004. Elastic modulus, oxidation depth and adhesion force of surface modified polystyrene studied by AFM and XPS. Surf Sci 558:135-144.
Maloba FW, Rooney ML, Wormell P, Nguyen M. 1996. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film. J Am Oil Chem Soc 73:181-185.
Mathiesion I, Bradley RH. 1996. Improved adhesion to polymers by UV/ozone surface oxidation. Int J Adhesion and Adhesives 16:29-31.
Mathiesion I, Bradley RH. 1996. Improved adhesion to polymers by UV / ozone surface oxidation. Int J Adhesion and Adhesives 16: 29-31.
Matsumoto N, Kunisaki S, Fujiwara G, Masuda M, Horie H, Kawanka A. 1996. Antibacterial fiber, textile and water-treating element using the fiber and method of producing the same. United State Patent, Patent Number:5,496,860.
McIntyre NS, Walzak MJ. 1995. New UV / ozone treatment improves adhesiveness of polymer surface. Modern Plastics 70: 79-81.
McIntyre NS, Walzak MJ. 1995. New UV / ozone treatment improves adhesiveness of polymer surface. Modern Plastics 70: 79-81.
McIntyre NS, Walzak MJ. 1995. New UV/ ozone treatment improves adhesiveness of polymer surface. Modern Plastics 70:79-81.
Milan M, George MW. 1995. Patterning self-assembled monolayers using microcontact printing: a new technology for biosensors. Tibtech 13:228-235.
Moriya Y, Komutsu T, Inoue Y. 1992. Deoxidizer sheet. US Patent 5143769.
Murakami TN, Fukushima Y, Hirano Y, Tokuoka Y, Takahashi M, Kawashima N. 2003. Surface modification of polystyrene and poly( methyl methacrylate) by active oxygen treatment. Collids Surf B 29: 171-179.
Murat O, Caner UY, Hasan S. 1999. Physical polymer surface modification methods and applications in food packaging polymers. Crit rev food sci nutr 39(5): 457-477.
Nakagawa Y, Tawaratani T, Kourai H, Horie T, Shibasaki I. 1984. Adsorption of Escherichia coli onto insolubilized lauryl pyridinium indide and its bacteriostatic action. Appl Environ Microbiol 47:88-93.
Natrajan N, Sheldon BW. 2000. Efficacy of nisin-coated polymer films to inactivate Salmlnella Typhimurium on fresh Broiler skin. J Food Prot 63:1189-1196.
Nemo. 2004. Dynamic light scattering (DLS). Amsterdam 6.
Niels Bøknæs, Carsten østerberg, Jette Nielsen, Paw Dalgaard. 2000. Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging. Lebensm Wiss u-Technol 33:244-248.
Nielsen PV, Rios R. 2000. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Int J Food Microbiol 60:219-229.
Nurdin N, Helary G, Sauvet G. 1993. Biocidal polymer active by contact II biological evaluation of polyurethane coating with pendant quaternary ammonium salts. J Appl Polymer Sci 50:663-670.
Nyborg WL. 2000. Biological effects of ultrasound: development of safety guidelines - Part I: personal histories. Ultrasound Med Biol 26:911-964.
Ogi H, Hirao M, Shimoyama M. 2002. Activation of TiO2 photocatalyst by single- bubble sonoluminescence for water treatment. Ultrasonics 40: 649-650.
Okada R. 1991. Appl Phys Lett 58:1662.
Opperman WJ, Fourie JF, Sanderson RD, Britz TJ. 1999. A monolithic device for in-package SO2 generation for the control of postharvest Botrytis decay of table grapes. J Food Qual 22:427-438.
Ozdemir M, Sadikoglu H. 1998. A new and emerging technology: Laser-induced surface modification of polymers. Trends Food Sci Technol 9:159-167.
Ozdemir M, Yurteri CU, Sadikoglu H. 1999.Physical polymer surface modification methods and applications in food packaging polymers. Crit Rev Food Sci Nutr 39:457-477.
Ozen BF, Floros JD. 2001. Effects of emerging food processing techniques on the packaging materials. Food Sci Technol 12: 60-67.
Ozen BF, Mauer LJ, Floros JD. 2002. Effects of ozone exposure on the structure, mechanical and barrier properties of select plastic packaging films. Packag Technol Sci 15: 301-311.
Park SJ, Jang YS. 2003. Preparation and characterization of activated carbon fibers supported with silver metal for antibacterial behavior. J Colloid Interface Sci 261:238-243.
Pastoriza L, Sampedro G, Herrera JJ, Cabo ML. 1996. Effect of modified atmosphere packaging on shelf-life of iced fresh bake slica. J Sci Food Agric. 71:541-547.
Peng H, Brooks BW, Chan R, Chyan O, La Point TW. 2002. Response of Ceriodaphnia dubia to ionic silver: discrepancies among model predictions, measured concentrations and mortality.
Peter MA. 1999. Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control. Posth Bio Technol 12:109-125.
Petit C, Lixon P, Pileni MP. 1993. 97:12974.
Peyton GR, Glaze WH. 1988. Destruction of pollutants in water with ozone in combination with ultraviolet radiation. 3. photolysis of aqueous ozone. Environ Sci Technol 22: 761.
Prengle HW, Mauk CE. 1978. New technology ozone/UV chemical oxidation wastewater process for metal complex, organic species and disinfection. AIChE sym. 74: 228-238.
Quintavalla S, Vicini L. 2002. Antimicrobial food packaging in meat industry. Meat Sci 62:373-380.
Rasmussen PH, Hansen A. 2001. Staling of Wheat Bread Stored in Modified Atmosphere. Lebensm Wiss u-Technol 34:487-491.
Reetz MT, Quaiser SA. 1995. A new method for the preparation of nanostructured metal clusters. Angew Chem Int Ed Engl 34:2240.
Richardson SD, Thruston, JR. AD, Collette TW. 1996. Identification of TiO2/ UV disinfection byproducts in drinking water. Environ Sci Technol 30: 3327-3334.
Rizvi SSH. 1981. Requirements for foods packaged in polymeric films. Crit Rev Food Sci Nutr 14: 111-134.
Robertson GL. 1993. Food Packaging: Principle and Practice. Marcel Dekker. New York.
Rooney ML. 1995a. Active Food Packaging. Blackie Academic and Professional. An Imprint of Chapman & Hall. Glasgow, UK. 260.
Rooney ML. 1995b. Active Packaging in Polymer Films. In: Rooney ML. Active Food Packaging. London. Blackie Academic and Professional 74-110.
Salminen A, Latva-Kala K, Randell K, Hurme E, Linko P, Ahvenainen R. 1996. The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread. Packag Technol Sci 9: 29-42.
Sapieha S, Cerny J, Klemberg-Sapieha JE, Martinu L. 1993. Corona vs. low-pressure plasma treatment: effect on surface properties and adhesion of polymers. J Adhesion 42: 91-102.
Schierholz JM, Lucas LJ, Rump A, Pulverez G. 1998. Efficacy of silver-coated medical device. Review J Hosp Inf 40:257-262.
Scott D. 1958. Enzymatic oxygen removal from packaged foods. Food Technol 12:7.
Shang J, Du Yaoguo, Xu Z. 2002 Photocatalytic oxidation of heptane in the gas-phase over TiO2. Chemosphere 46: 93-99.
Shapero M, Nelson PA, Labuza TP. 1978. Ethanol inhibition of Staphylococcus aureus. J Food Sci 43:1467.
Shirakawa HK, Yamakawa OK, Nihonmatsu HG. 1997. Light-weight antibacterial ceramic and antibacterial ceramic filter. United State Patent, Patent Number:5,618,762.
Siragusa GR, Cutter CN, Willett JL. 1999. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbial 16:229-235.
Smith JP, Ooraikul B, Koevsen WJ, Jackson ED, Lawence RA. 1986. Novel approach to oxygen control in modified atmosphere packing of backery products. Food Microbiol 3:315-320.
Smith, J.P., Lyver, A., and Morris, J. 1994. Effect of ethanol vapor on the growth of common mold contaminant of bakery products. Food Microbiol. 11: 329-337.
Smith, J.P., Ooraikul, B., Koersen, W.J., van de Voort, F.R., Jackson, E.D., and Lawrence, R.A. 1987. Shelf life extension of a bakery product using ethanol vapor. Food Microbiol. 4: 3329-337.
Soares NFF, Hotchkiss JH. 1998a. Bitterness reduction in grapefruit juice through active packaging. Packag Technol Sci 11:9-18.
Soares NFF, Hotchkiss JH. 1998b. Naringinase immobilization in packaging films for reducing naringin concentration in grapefruit juice. J Food Sci 63:61-65.
Sopyan I, Murasawa S, Hashimoto K, Fujishima A. 1994. High efficient TiO2 film photocatalyst. Degradation of gaseous acetaldehyde. Chem Lett 23:723-726.
Spadaro JA, Berger TJ, Barranco SD, Chapin SE, Becker RO. 1974. Microb Agents Chemother 6:637.
Stabroulakis G, Sfakiotakis E. 1997. Regulation of propylene-induced ripening and ethylene biosynthesis by oxygen in ‘Hayward’ kiwifruit. Postharv Biol Technol 10:189-194.
Stefano S, Nicola E, Albero B, Anna L, Paolo C. 2004. Nisin-loaded poly-L-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity. Int J Pharm 287:163-173.
Takikawa H, Sasaoka T, Sakakibara T. 1999. Synthesis of anatase TiO2 film by reactive vacuum arc deposition method. Electrical Engineering in Japan 126(4): 866-872.
Tan Y, Wang Y, Jiang L, Zhu D. 2002. Thiosalicylic Acid-Functionalized Silver Nanoparticles Synthesized in One-Phase System. J Colloid Interface Sci 249:336-345.
Taylor MA, Chambers KR, Watts JE, Dodd MC. 1990. Effect of temperature, SO2 concentration and exposure time on storage quality of Waltham Cross and Barlinka grapes. Decid Fruit Grower 40:327-331.
Taylor SL, Bush RK. 1986. Sulfites as food ingredients. Food Tech 40:47-52.
Teare DOH, Emmison N, Ton- That C, Bradley RH. 2000. Cellular attachment to ultraviolet ozone modified polystyrene surfaces. Langmuir 16 (6): 2818-2824.
Teare DOH, Emmison N, Ton-That C, Bradley RH. 2000. Cellular attachment to ultraviolet ozone modified polystyrene surface. Langmuir 16:2818-2824.
Tjong SC, Chen H. 2004. Nanocrystalline materials and coatings. Mater Sci Eng 45:1-88
Ton-That C, Teare DOH, Campbell PA, Bradley RH. 1999. Surface characterization of ultraviolet-ozone treated PET using atomic force microscopy and X-ray photoelectron spectroscopy. Surf Sci 433:278-282.
Ton-That C, Teare DOH, Campbell PA, Bradley RH. 1999. Surface characterization of ultraviolet - ozone treated PET using atomic force microscopy and X-ray photoelectron spectroscopy. Surf Sci 433: 278-282.
Vanrheenen PR, Mckelvy MJ, Glaunsinger WS. 1987. Synthesis and characterization of small platinum particles formed by the chemical reduction of chloroplatinic acid. J Solid State Chem 67:151.
Vermeriren L, Devlieghere F, Beest MV, Kruijf ND, Debevere J. 1999. Developments in active package of foods. Trends Food Sci Technol 10:77-86.
Yang H, Zhu S, Ning P. 2004. Studying the mechanisms of titanium dioxide as ultraviolet-blocking additive for films and fabrics by an improved scheme. J Appl Polym Sci 92: 3201-3210.
Yoshikawa Y. 1983. Food freshness preserving technology with oxygen absorber and its effects. J Jpn Soc Food Sci Technol. 30: 308.
Zagory D, Kadder AA. 1988. Modified atmosphere packaging of fresh produce. Food Technol 42:70.
Zhuang R, Beuchat LR, Chinnan MS, Shewfelt RL, Huang Y-W. 1996. Inactivation of Salmonella Montevideo on tomatoes by applying cellulose-based edible films. J Food Prot 59:808-812.