ㄧ、中文參考文獻
1.李佩娗(2005),「網路銀行服務品質與顧客滿意度之研究」,國立成功大學統計學研究所碩士論文。2.吳統雄(1990),「電話調查:理論與方法」,第二版,聯經出版社。
3.李森峰(2004),「服務品質、服務價值、顧客滿意度與行為意象關聯性之研究─以統一超商物流服務為實證」,國立成功大學高階管理在職專班碩士論文。4.李詩琦(2000),「統計方法應用於銀行顧客滿意度模式之研究」,國立成功大學統計學研究所碩士論文。5.周泰華、黃俊英、郭德賓(1999),「服務品質與顧客滿意評量模式比較研究」,輔仁管理論,第6卷第1期:37-68頁。
6.洪嘉蓉(2004),「服務品質、滿意度與忠誠度關係之研究—以中華電信公司ADSL顧客為例」,大葉大學資訊管理研究所碩士論文。7.陳順宇(2005),「多變量分析」,第四版,華泰出版社。
8.童惠芳(2004),「醫療產業顧客滿意度與忠誠度指標模式之建構」,國立國防大學國防醫學院公共衛生學研究所碩士論文。9.謝邦昌(2004),「以CRM觀念訂定客戶滿意度之價值鏈關係」,通訊雜誌,第122期,87-92頁。10.簡芃蓁(2003),「統計方法應用於消費性業務銀行顧客關係管理系統之研究」,國立成功大學統計學研究所碩士論文。
二、英文參考文獻
1.Anderson, E., Fornell, C. and Lehmann, D. R. (1994). “Customer Satisfaction, Market Share and Profitability: Findings from Sweden,” Journal of Marketing, Vol. 58, pp. 53-66.
2.Bagozzi, R. P. & Yi, Y. (1988), “On The Evaluation of Structural Equation Models,” Academy of Marketing Science, Vol. 16, No. 1, pp. 76-94.
3.Berry, L. L. & Parasuraman, A. (1991),”Marketing Services Competing through Quality, New York”: The Free Press
4.Bowen, J. T. & Chen, S. L. (2001), ”The relationship between customer loyalty and customer satisfaction,” International Journal of Contemporary Hospitality, Vol. 13, pp. 213-217.
5.Cadotte, E. R., Woodruff, R. B., and Jenkins, R. L. (1987), “Exceptions and Norms in Models of Consumer Satisfaction,” Journal of Marketing Research, Vol. 24, pp.305-314.
6.Cardozo, R. (1965), “An Experimental Study of Customer effort, Expectation and Satisfaction,” Journal of Marketing Research, Vol. 2, pp. 244-249.
7.Colletti, D. L.(1987), “Retail Banking Success: A Question of Quality,” Bank Administration, Vol. 63, No. 4, pp. 42-45.
8.Cronin, J. J. & Taylor, S. A. (1992), “Measuring Service Quality:A Reexamination and Extension,” Journal of Marketing, Vol. 56, No. 3, pp. 55-68.
9.Day, R. L. and Landon, E. L. (1977), “Collecting Comprehensive Consumer Complaining Data by Survey Research,” Advance in Consumer Research, Vol.3, pp. 263-269.
10.Estelami, Hooman (2000), “Competitive and Procedural Determinants and Disappointment in Consumer Complaint Outcomes,” Journal of Service Research, Vol. 2, 3 (February), pp. 285-300.
11.Farsad, B. & Elshennawy, A. K. (1989), “Defining Service Quality is Difficult for Service and Manufacturing Firms,” Industrial Engineering, Vol. 21, No. 3, pp. 17-19.
12.Fornell, C. (1992), “A National Customer Satisfaction Barometer: The Swedish Experience,” Journal of Marketing, Vol. 56, No. 1, pp. 6-22.
13.Gronholdt, L., Martensen, A. and Kristensen, K. (2000), “The Relationship Between Customer Satisfaction and Loyalty: Cross-industry Differences,” Total Quality Management, Vol. 11, pp. 509-516.
14.Gronroos, C. (1988), “Service Quality: The Six Criteria of Good perceived Quality,” Review of Business, Vol. 9, pp.10-13.
15.Hair, J. F., Anderson, R. E., Tatham, R. L. & Black, W. C. (1998), Multivariate Data Analysis, 5th ed., NJ: Prentice-Hall.
16.Hart, Christopher W., James L. Heskett, and W. Earl Sasser, Jr. (1990), “The Profitable Art of Service Recovery,” Harvard Business Review, vol. 68, pp. 148-156.
17.Hurley, R. F. and Estelami, H. (1998), “Alternative Indexes for Monitoring Customer Perceptions of Service Quality : A Comparative Evaluation in a Retail Context,” Journal of the Academy of Marketing Science, Vol. 26, No. 3, pp. 209-221.
18.Ingrid F. (2004), “An index method for measurement of customer satisfaction,” The TQM Magazine, Vol. 16, No. 1, pp. 57-66.
19.Jones, T. O. and Sasser, W. E. (1995), “Why Satisfied Customers Defect,” Harvard Business Review, Vol. 73, No. 6, pp. 88-99.
20.Kaiser, H. F. (1974), “An Index of Factorial Simplicity,” Psychometrika, Vol. 39, No. 1, pp. 31-36.
21.Kelly, Scott W. and Mark A. Davis (1994), “Antecedents to Customer Expectations for Service Recovery,” Journal of the Academy of Marketing Science, vol. 22, No. 1, pp. 52-61.
22.Kotler, J. and Scheffe, J. (1996), “Crisis in the arts : The marketing response,” California Management Review, Vol. 39, No. 1, pp. 28-53.
23.Kolter, P. (1997), “Marketing Management Analysis Planning, Implementation and Control,” Prentice-Hall, pp. 433-437.
24.Lee, M. and Cunningham L. F. (2001), “A cost/benefit approach to understanding service loyalty”, Journal of services Marketing, Vol. 15, No.2, pp. 113-130.
25.Michael, D. J. (2002), Improving Customer Satisfaction, loyalty, and profit: an integrated measurement and management system, Jossey-Bass, Inc. a John Wiley and Sons, Inc.
26.Oliver, R. L. (1981), “Measurement and Evaluation of Satisfaction Processes in Retailing Setting,” Journal of Retailing, Vol. 57, No. 3, pp. 25-48.
27.Oliver, R. L. (1997), Satisfaction: A Behavioral Perspective on the Consumer, Boston:McGraw-Hill.
28.Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1985), “A Conceptual Model of Service Quality and Its Implication for Future Research,” Journal of Marketing, Vol. 49, No. 4, pp. 41-50.
29.Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1988), “SERVQUAL: A Multipleitem Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Retailing, Vol. 64, No. 1, pp. 12-40.
30.Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1991), “Refinement and Reassessment of The SERVQUAL Scale,” Journal of Retailing, Vol. 67, No. 4, pp. 420-450.
31.Reichheld, F. and Sasser, W. E. (1990), “Zero defections: quality comes to services,” Harvard Business Review, Vol. 68, pp. 105-111.
32.Singh, Jagdip. (1988), “Consumer Complaint Intentions and Behaviors: Definitional and Taxonomical Issues,” Journal of Marketing, vol. 52, pp. 93-107.
33.Spreng, R.A. (1993), “A Desires Congruency Model of Customer Satisfaction,” Journal of Marketing Science, Vol. 21.
34.Wong, A. (2000), “Integrating Supplier Satisfaction with Customer Satisfaction,” Total Quality Management, Vol. 11, No. 4-6, pp. 826-829.
35.Woodruff, R. B., Ernest, R. C. and Jenkins, R. L. (1983), “Modeling Consumer Satisfaction Processes Using Experience-Based Norms,” Journal of Marketing Research, Vol. 20, No. 3, pp. 296-304.
36.Zeithaml, V.A., & Mary Jo Binter. (1996), Service Marketing, New York: McGraw-Hill.