臺灣博碩士論文加值系統

本實驗目的是以五種蛋白質源，來測驗白蝦的消化率以判定其優劣。實驗飼料是以參考飼料70％與飼料原料30％混合製成，白魚粉做為參考飼料的蛋白源。分別將黃豆粉、綠藻粉、肉骨粉、菜仔粕、烏賊內臟粉等原料混合，並添加0.5％Cr2O3作為外源指標劑。實驗共蓄養8週，每天餵飼蝦體重4％飼料。養殖環境水溫控制在28±1℃，鹽度為32 ppt。分析結果顯示活存率平均在90％以上，各組原料無顯著差異。五種原料亁物表觀消化率（ADMD）值範圍在61.8~67.3％，皆無顯著差異。蛋白質表觀消化率(APD)以黃豆粉組(89.5％)有較高的蛋白質消化率；綠藻粉組（72.2％）最低。脂質表觀消化率（ALD）為6.7~85.1％間，綠藻粉組（85.1％）與菜仔粕組(81.6％)有較高脂質消化率；肉骨粉組最低（6.7％）。無氮抽出物表觀消化率（ANFED）以肉骨粉組（99.9％）、黃豆粉組（91.9％）、烏賊內臟粉組（94.2％）較佳；而菜仔粕組最低(65.3％)。胺基酸表觀消化率（AAAD）以黃豆粉組（89％）較佳而綠藻粉組（77.3％）較低，與蛋白質表觀消化率有類似的趨勢。結果顯示各種原料的優劣順序依次為：黃豆粉組、烏賊內臟粉組、菜仔粕組、肉骨粉組及綠藻粉組。

The purpose of this study was to investigate five protein sources on the digestibility of white shrimp Litopenaeus vannamei. Each experimental diet contained 70％ of white fish meal as reference diet mixed with 30％ of one of the following ingredients：roasted soybean meal, Chlorella meal, meat and bone meal, rapeseed meal and squid bowels meal. The ration was 4％body weight and the duration of the experiment was eight weeks. The water temperature of the circulation system was controled at 28±1℃, salinity 32ppt. There were no significant differences among the five test diets in survival rate . There were no significant differences in apparent dry matter digestibility (ADMD) ranging from 61.8 to 67.3％ among the diets. Apparent protein digestibility(APD) was significantly higher in shrimp fed roasted soybean meal（89.5％）, while Chlorella meal was the lowest（72.2％）. The apparent lipid digestibility(ALD) was significantly higher in shrimp fed Chlorella meal（85.1％）and rapeseed meal(81.6%) followed by those fed roasted soybean meal（35.8％）, squid bowels meal（38.7％）, meat and bone meal（6.7％）was the lowest. The apparent nitrogen-free extract digestibility (ANFED) was significantly higher in shrimp fed meat and bone meal（99.9％）、roasted soybean meal（91.9％）and squid bowels meal（94.2％）, rapeseed meal（65.3％）being the lowest. Apparent amino acid digestibility (AAAD) was significantly higher in shrimp fed roasted soybean meal（89％）, while Chlorella meal（77.3％）was the lowest. It was concluded that roasted soybean meal, squid bowels meal, rapeseed meal, meat and bone meal, Chlorella meal were better protein sources than the latter three sources.

謝辭-----------------------------------------------------Ⅰ
中文摘要-------------------------------------------------Ⅱ
英文摘要-------------------------------------------------Ⅲ
目錄-----------------------------------------------------Ⅳ
表目錄---------------------------------------------------Ⅴ
圖目錄---------------------------------------------------Ⅵ
前言------------------------------------------------------1
文獻整理--------------------------------------------------3
材料與方法-----------------------------------------------12
結果-----------------------------------------------------20
討論-----------------------------------------------------23
結論與建議-----------------------------------------------27
參考文獻-------------------------------------------------28

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