參考文獻
一、中文部份:
牛惠之,(2002),「生物科技之風險議題之省思-兼論GMO與基因治療之科技風險管理與規範體系」,東吳大學法律學報,15(1):179-219。
古德業,(2000),「各主要國家與國際經貿組織對基因改造產品(GMO)之管理現況」,農政與農情,第94期:29-36。江福松、傅祖壇、呂麗蓉,(2002),「消費者對基因改造食品之認知與接受程度分析」,2002年台灣經濟學會年會,台北,12月22日。
江福松、蔡佳蓉,(2000),「基因改造食品標示規範對消費者認知影響之文獻回顧」,台灣水產年會89年度論文發表會,台灣:基隆,12月16日。江福松、蔡佳蓉,(2002),「基因改造食品標示對消費者認知與行為之影響分析」,第三屆全國實證經濟學論文研討會,台灣:南投,4月20-21日。
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二、英文部份:
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Chen, Hsin-Yi and Wen S. Chern, (2002), “Willingness to Pay for GM Foods: Results from a Public Survey in the U.S.” Paper presented at the 6th International Conference on “Agricultural Biotechnology: New Avenues for Production, consumption, and Technology Transfer,” Ravello, Italy, July 11-14.
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Chern, Wen S. and Kyrre Rickertsen, (2002b), “A Comparative Analysis of Consumer Acceptance of GM Foods in Norway and the United States,” Paper presented at the 6th International Conference on “Agricultural Biotechnology: New Avenues for Production, consumption, and Technology Transfer,” Ravello, Italy, July 11-14.
Chern, Wen S. and Naoya Kaneko, (2003), “Consumer Acceptance of Genetically Modified Foods: A Telephone Survey,” Consumer Interests Annual, 49: 1-15.
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