一、中文部分
(一)期刊及專論文章
日本能率協會(1994),顧客滿意度測量手法,中國生產力中心發行,劉滌昭翻譯,1994年11月15日出版,台北市,p13。
西武(2004),黃金法則101定律,創意年代文化事業有限公司出版,台北市,再版第六刷,頁47。
林陽助(2003),服務行銷,精湛行銷企劃工作室發行,台北縣,初版,頁1-2,頁200-201。
林惠玲、陳正倉合著(2002),應用統計學二版,雙葉書廊有限公司,頁255-258。
邱亨嘉、陳怡君、毛莉雯、蕭世槐、劉宏文、黃明賢(1997),「中文版多元功能評估問卷之信度效度考驗」,中華衛誌,Vol.16,No.2,119-131頁。
祝道松、林家五譯(2003),企業研究方法,智勝文化事業有限公司初版,頁227。
蔡必昌(2001)民宿旅客滿意度及再宿意願之研究-以墾丁地區為例,南台科技大學休閒事業管理系未發表碩士論文。
賴蕙芳(2003),中華電信股份有限公司企業客戶滿意度調查之實證研究-以北中區分公司為例,國立東華大學企業管理學系碩士在職專班未發表碩士論文。蘇武龍(2000),住院服務品質與病患滿意度之探討--以成大、奇美醫院為例,國立成功大學工業管理學系碩士未發表碩士論文。蘇雲華(1996),服務品質衡量方法之比較研究,中山大學企業管理研究所博士論文。(二)參考網站
世正開發股份有限公司(2006),「南軟二期」園區特色、開發目的,世正開發股份有限公司網站網址http://www.centurydev.com.tw/htm/nankang24.asp,2006年3月5日點閱。
南港軟體工業園區(2006),園區介紹,南港軟體工業園區網站網址http://www.nkzone.com.tw/introduce_page4.asp#manage2006年3月12日點閱。
二、外文部分
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Churchill, G. A., and Surprenant, C. (1982), “An Investigation In to the Determinants of Customer Satisfaction,” Journal of Marketing Research, Vol.19, pp. 491-504.
Cronin,J.J.and Taylor, S.A., (1992), “Measuring Service Quality:A Reexamination and Extension,”Journal of Marketing,Vol.56,pp.41-50.
Fornell, C. (1992), “A National Customer Satisfaction Barometer: The Swedish Experience”, Journal of Marketing, Vol.55, pp.1-21.
Kotler,Philip(2003),Marketing Management:Analysis,planning Implementation, and control,11th Ed., Prentice-Hall Inc.,Upper Saddle River,NJ
Lovelock, Christopher, Wright,H. Lauren(2002),Princilples of Service Marketing and Management,2E,Prentice-Hall Inc.
Oliver , R. L.(1981 ),”Measurement and Evaluation of Satisfaction Processes in Retail Setting,” Journal of Consumer Research, Vol.57,pp25-48.
Oliver, Richard L. and Desarbo, W. S. (1988), “Respones Determinants in Satisfaction Judgement”, Journal of Consumer Research, Vol.14, pp.495-507
Parasuraman, A. , Zeithaml, Valarie A. and Berry, Leanard L. (1985) “A Conceptual Model of Service Quality and its Implications for Future Research ”Journal of Marketing,Vol.49,No.51,pp.41-50
Parasuraman, A., Zeithaml,V. A. and Berry, L. L.( 1985 ),“SERVOUAL :A Multiple —Item Scale for Measuring Consumer Perception of Service Quality,Journal of Marketing, Vol.64,pp.13-40.
Parasuraman, A., Zeithaml,V. A. and Berry, L. L. ( 1988),“SERVOUAL :A Multiple —Item Scale for Measuring Consumer Perception of Service Quality, ”Journal of Retailing, Vol.64,pp.12-40.
Parasuraman, A., Zeithaml,V. A. and Berry, L. L. (1991), “Refinement and Reassessment of the SERVQUAL Scale,” Journal of Retailing, 67 (Winter), pp.420-450.
Parker, Cathy, and Mathews, Brian P. (2001) , Marketing Intelligence & Planning. Bradford. Vol. 19, Iss. 1; p. 38.
Ranaweera, Chatura, and Prabhu, Jaideep.(2003) , “Measurement and Analysis for Marketing.” Journal of Targeting, London: Vol. 12, Iss. 1; p. 82.
Tse, David K., and Wilton, Peter C. (1988), “Model of Consumer Satisfaction Formation:A Extension,” Journal of Marketing Research, Vol.25, pp.204-212.
Woodside,A.G., Frey,L.,and Daly, R.T.(1989),”Linking Service Quality,Customer Satisfaction, and Behavioral Intention,” Journal of Health Care Marketing,Vol.9, No.4, pp.5-17.