一、中文部份
1.文崇一(民61),「從價值取向談中國國民性」,李亦園、楊國樞編,「中國人的性格—科技綜合性的討論」,頁47。2.方世榮(民93),「行銷學原理」。台北:臺灣東華書局股份有限公司。
3.王志剛、謝文雀(民84),「消費者行為」。台北:華泰圖書股份有限公司,頁382。
4.王秀華譯(民85),「忠誠顧客」,Jill Griffin(1996)著。台北:朝陽堂文化出版。
5.王金酩(民93),「精緻化策略對顧客滿意度之研究」,暨南國際大學國際企業學系碩士論文。6.王紫炘(民93),「消費者選擇實體與虛擬通路之價值認知結構研究」,國立成功大學企業管理研究所未出版碩士論文。7.吳明隆(民89),「SPSS統計應用實務」。台北:松岡電腦圖書資料股份有限公司。
8.吳昭怡(民94),「反客為主」。台北:天下雜誌,NO.299。
9.吳景勝(民91),「國際行銷」。台北:前程企業管理有限公司,頁92。
10.宋伊可(民91),「消費者對產品外觀價值感認知差異之研究─以行動電話為例」,國立台北科技大學創新設計研究所碩士論文。11.李美枝、楊國樞(民61),「中國大學生價值觀」,李亦園、楊國樞編「中國人的性格—科技綜合性的討論」,頁313。12.林芸貞(民61),「網路商務之顧客價值探討」,國立東華大學企業管理研究所碩士論文。
13.林建谷(民93),「一位國小教師體育課程價值取向之研究」,臺中師範學院國民教育研究所碩士論文。14.唐子騏(民93),「美國Trinity College運動文化研究」,屏東師範學院體育學系碩士班碩士論文。15.陳正雄(民94),「經營理念與顧客關係管理-以震旦行為例」,逢甲大學經營管理碩士在職專班碩士論文。16.陳建宇(民88),「英語教學中的美國文化特質」。台北:人文及社會學科教學通訊,10(4),頁137-153。17.陳柄滄(民92),「歐美遊艇市場消費者基本評選之研究」,義守大學管理研究所碩士論文。18.陳桂英(民88),「台灣消費者信念之探討— 以觀點分析法之探索性研究」,輔仁大學織品服裝學系碩士論文。19.陳淑慧(民93),「促銷推廣對化妝品消費者之消費價值評估與購買意願之影響」,南華大學管理科學研究所碩士論文。20.游純瑜(民91),「混和產品來源國資訊組合效果之研究-產品種類之干擾之影響」,元智大學管理研究所所碩士論文。21.程瑞南(民92),「網路購物之顧客價值對關係品質之影響」,國立嘉義大學行銷與流通管理研究所碩士論文。22.黃志文(民85),「行銷管理」。台北:華泰圖書股份有限公司。
23.黃坤田(民91),「台灣消費者價值信念量表建構與性別差異之探討— 以北區大專學生為例」,輔仁大學織品服裝研究所碩士論文。24.黃俊英(民76),「行銷研究-管理與技術」。台北:華泰圖書文物公司。25.楊清潭(民92),「應用資料探勘技術於顧客價值分析之研究」,東吳大學資訊科學系碩士論文。26.溫石松(民91),「顧客價值與網路忠誠程度之關係」,國立中興大學企業管理研究所碩士論文。27.劉得安(民90),「數位式行動電話消費者市場區隔之研究-以大台北地區大學生為例」,東吳大學企業管理學碩士論文。28.蕭文傑(民92),「顧客價值與顧客忠誠度關係之研究-以T連鎖餐廳為例」,國立高雄第一科大學行銷與流通管理研究所碩士論文。29.閻欣佩(民89),「顧客價值之跨國比較研究」,私立淡江大學國際企業研究所碩士論文。30.謝財源(民86),「突破創新價值」。台北:品質管制月刊,頁16-19。31.謝惠青(民88),「顧客價值與購買行為之研究」,私立淡江大學管理科學研究所碩士論文。32.顏志峰(民92),「跨文化顧客價值與產品屬性之研究」,私立淡江大學國際企業研究所碩士論文。33.顏裕隆(民90),「以資料倉儲技術支援顧客價值決策之研究─以泛亞電信拆機(門號退租)率為例」,國立中山大學傳播管理研究所碩士論文。34.魏正元(民85),「創造顧客價值」。台北:商業現代化雙月刊,No.15,頁22-24。二、英文部份
1.Adler, F. (1956), "The Value Conception in Sociology," The American Journal of Sociology , Vol.62, pp272-279.
2.Babin, B. J. and W. R.Darden & M. Griffin,(1994), "Work and/or Fun:Measuring Hedonic and Utilitarian Shopping Value", Journal of Consumer Research, Vol. 20 (4), pp.644-656.
3.Barnes, J. G. (2000), "Secrets of Customer Relationship Management: It''s All About How You Make Them Feel," New York: McGraw-Hill Inc.
4.Bishop, W. R.,(1984), "Competitive Intelligence, " Progressive Grocer, March,pp.19-20.
5.Bolton, R. N. and J. H. Drew,(1991), "A Logitudinal Analysis of the Impact of Service Changes on Customer Attitude, " Journal of Marketing, Vol. 55(1), pp.1-9.
6.Burns, Mary Jane,(1993), Value in Exchange: The Consumer Perspective, Knoxville: The University of Tennessee.
7.Butz, H. E., Jr. and L. D. Goodstein,(1996), "Measuring Customer Value: Gaining the Strategic Advantage, " Organizational Dynamics, Vol. 24 (3), pp.63-77.
8.Butz, H. E., Jr. and L. D. Goodstein,(1998), "Customer Value:The Linchpin of Organizational Change, " Organizational Dynamics,
9.Czepiel, J. A.,(1992), "Competitive Marketing Strategy, " Upper Saddle River, NJ:Prentice-Hall, Inc.
10.Dodds, W. B. and K. B. Monroe,(1985), "The Effect of Brand and Price Information on Subjective Product Evaluation, "Advances in Consumer Research, Vol.12,pp.85-90.
11.Domzal T. J. and L. S. Unger,(1987), "Emerging Positioning Strategies in Global Marketing, " Journal of Consumer Marketing, Vol. 4 (4), pp.27-29.
12.Gale, B. T.,(1994), "Managing customer value : creating quality and service that customers can see, " New York: The Free Press, pp.21-33.
13.Hauser, J. C. and G. L. Urban,(1986), "The Value Priority Hypotheses for Consumer Budget Plans, " Journal of Consumer Research, Vol. 12 (4), pp.446-462.
14.Hilliard, A. L.,(1950), "The Forms of Value: The Extension of Hedonistic Axiology," New York: Columbia University Press.
15.Hoffman, G. D.,(1984), "Our Competitor Is Our Environment, " Progressive Grocer-Value, Executive Report, pp.28-30.
16.Holbrook, M. B. and E. C. Hirschman,(1982), "The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun, " Journal of Consumer Research, Vol.9 (2), pp.132-141.
17.Holbrook, M. B. and K. P. Corfman,(1985), "Quality and Value in the Consumption Experience: Phaedrus Rides Again, "Perceived Quality, pp.31-57.
18.Holbrook, Morris B.,(1999), "Introduction to Consumer Value, " In Morris B. Holbrook(eds) Consumer Value:A Framework for Analysis and Research, Routledge, New York, pp.1-28.
19.Indrajit Sinha and Wayne S DeSarbo,(1998), "An Integrated Approach Toward the Spatial Modeling of Perceived Customer Value, " Journal of Marketing Research, Vol. 35 (2), pp. 236-249.
20.Kimar, K. R. and S. M. Shuang,(1988), "Defensive Marketing Strategies : An Equilibrium Analysis Bas, " Marketing Science, Vol. 34 (7), pp.805-816.
21.Kotler, P. (1988). Marketing management: analysis planning, implementation and control (6th Ed.). Englewood Cliffs, N.J: Prentice Hall.
22.Kolter, P.,(1994), Marketing Management: analysis, planning, implementation, and control, eight edition, London, Prentice-Hall International.
23.Kolter, P.,(1997), Marketing Management, Ninth Edition, Englewood Cliffs, NJ: Prentice-Hall.
24.Kolter, P.,(1998), "A Generic Concept of Marketing, "Marketing Management, Chicago, Vol.7 (3), pp.48-55.
25.Lai, Albert Wenben,(1995), "Consumer Values, Product Benefits and Customer Value: A Consumption Behavior, "Advances in Consumer Research, Vol.22, pp.381-388.
26.Mathwick Charla, Naresh Malhotra, Edward Rigdon. (2001) "Experiential value:Conceptualization, measurement and application in the catalog and Internet shopping environment. " in Journal of retailing.Vol.77, pp.39-56.
27.Michel Treacy and Fred Wiersema (1995), "The Discip line of Market Leaders", London, Harper Collins,p9.
28.Modahl, Mary(2000),”Now or Never”,Forrester Research Inc.
29.Murphy, Patrick E. and Ben M. Enis,(1986), "Classifying Products Strategically," Journal of Marketing, Chicago,Vol.50 (3), pp.24-43.
30.Narasimhan, Chakravarthi, Scott A. Neslin, and Subrata K. Sen,(1996), "Promotional Elasticities and Category Characteristics, " Journal of Marketing, Vol. 60 (2), pp.17-30.
31.Naumann, E.,(1995), Creating Customer Value: the Path to Sustainable Competitive Advantage, Cincinnati: International Thomson Publishing.
32.Olshavsky, R. W.,(1985), "Perceived Quality in Consumer Decision Making: An Integrated Theoretical Perspective, " Perceived Quality, pp. 3-29.
33.Parameswaran, Ravi and Attila Yaprak (1987), "A Cross-National Comparison of Consumer Research Measures, "Journal of International Business Studies, Vol. 18 (1), pp. 35-49.
34.Parasuraman, A. (1997), "Reflections on Gaining Competitive Advantage Through Customer Value", Journal of the Academy of Marketing Science,pp.154-161.
35.Parasuraman, A., Zeuthaml, V. A., Berry, L. L. (1988a). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), pp.12-40.
36.Raphel, M. and Raphel(1995), N., Up the Loyalty Ladder, New York: Harpe Collin.
37.Rokeach, Milton J., (1973), The Nature of Human Values, New York: The Free Press.,pp174-192.
38.Saywer, A. G. and Peter H. Dickson,(1984), "Psychological Perspectives on Consumer Response to Sales Promotion, " Research on Sales Promotion Collected Papers, Cambrige, MA:Marketing Science Institute, pp.1-21.
39.Scheehter, L., (1984), "A Normative Conception of Value, " Progressive Grocer, Exexutive Report, pp.12-14.
40.Sheth, J. N.,(1991), Consumption Values and Market Choices: Theory and Applications, Cincinnati, OH: Southwestern Publishing.
41.Sweeney, J. C., and G. N. Soutar (2001), “Consumer perceived vale: The development of a multiple item scale,” Journal of Retailing, Vol.77, No.2,Summer, pp.203-220.
42.Woodruff, Robert B,(1997) , "Customer Value: The Next Source for Competitive Advantage, " Journal of the Academy of Marketing Science, Vol. 25 (2), pp.139-153.
43.Woodruff, Robert B., and Sarah Fisher, Gardial (1996), "Know Your Customer: New Approaches to Understanding Customer Value and Satisfaction", Cambridge, MA: Blackwell.
44.Zeithaml, V. A.,(1988), "Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence, " Journal of Marketing, Vol.52 (3), pp.2-22.