[1]吳思華,民87,知識流通對產業創新的影響,第七屆產業管理研討會論文集, 台北:政治大學科技管理研究所。
[2]漢翔航空工業股份有限公司,知識管理專案室,「知識管理」簡報。
[3]鄭春生,民86,品質管理,三民書局。
[4]矽品精密股份有限公司,民94,8D問題解決訓練課程教材。
[5]李傳政 編著,民87,問題分析與解決-如何運用品質手法解決問題,中國生產力中心。
[6]Peter,D.著,張玉文譯,民89,哈佛商業評論精選-知識管理,天下出版社。
[7]Tiwana, A.著,洪育忠譯,民94,知識管理,華泰出版社。
[8]葉忠,民93,科技管理,製商整合科技教育改進計畫。
[9]王如哲,民89,知識管理的理論與應用-以教育領域及其革新為例,五南書局。
[10]張吉成 & 周談輝,民93,知識管理與創新,全華科技圖書股份有限公司。
[11]葉純愿,民93,品質改善團隊採用知識管理機制對團隊績效之影響,元智大學企業管理研究所 碩士論文。[12]譚大純、劉廷揚、蔡明洲,民88,「知識管理文獻之回顧與分類」,中華民國科技 管理論文集,國立中山大學企業管理學系。
[13]林清河、施坤壽,民90,「組織結構、全面品質管理、 ISO 9000 與競爭優勢、組織績效之結構化模式分析」,管理學報,第 20 卷第 5 期,頁 965-992。[14]劉權瑩,民88,「資訊服務業知識管理之研究-以台灣 HP與台灣IBM為例」,國立政治大學企業管理研究所碩士論文。.
[15]Bassi, Laurie J. (1997). "Harnessing the Power of Intellectual Capital." Training & Development..
[16]Wiig, K. M.(1997). “Knowledge management: where did it come from and where will it go? ” Expert Systems With Application,Vol.13,No.1, pp.1-14.
[17]Teece D. J.,(1998).“Capturing Value from Knowledge Assets: The New Economy, Markets for Know-How, and Intangible Assets.”, California Management Review, Vol.40, No.3, 55-79.
[18]Snowden D., (2000) “A framework for creating a sustainable program. In S. Rock (Ed) Knowledge management: A real business guide.”,London: Caspian.
[19]Quintas, P., Lefrere, P. & Jones, G.. (1997). “Knowledge management: a strategic agenda,” Long Range Planning, Vol. 30, No. 3, pp. 385-391.
[20]Marr, B., Gupta, O., Pike S.& Roos, G.. (2003). “Intellectual capital and knowledge management effectiveness”, Management Decision, Vol.41, No.8, pp.771-781.
[21]Koenig, M. (1998).“The 1998 Conference Board Conference,” Information Today, July/August, pp.13-51.
[22]Nonaka, I. & Takeuchi, H. (1995). “The Knowledge-creating Company”, New York: Oxford University Press.
[23]Davenport, T. H., De Long, D. W. & Beers, M. C. (1998). “Successful knowledge management projects.” Sloan Management Review, Vol.39, pp.43-57.
[24]Chait, L. P.,(1999). “Creating a Successful Knowledge Management System.
[25]Clark, P. F. & Rink, D. R. (1992). “Consumer complaints: Advice on how companies should respond ,”The Journal of Consumer Marketing , 9 (3), pp.5-14.
[26]Tax, S.S., Brown, S.W.& Chandrashekaran, M. (1998),“Customer evaluations of service complaint experiences: Implications for relationship marketing,”Journal of Marketing, 62 (2), pp.60-76.
[27]Brennan, C. & Douglas, A. (2002). “Complaints precedure in local government; informing your customers,” The International Journal of Public Sector Management, 15 (3), pp.219-236
[28]Armstrong, G. & Kotler, P. (2002).“Marketing: An Introduction 6 e”, Prentice Hill, New Jersey.
[29]Lam N. W. W. & Dale, B. G. (1999).“Customer complaints handling system:key issues and concerns ”,Total Quality Management & Business Excellence ,10 (6), pp.843-851
[30]Davidow, M. (2003). “Organizational responses to customer complaints: What works and what doesn’t ,” Journal of Service Research , 5 (3), pp.225-250.
[31]Mitchell, V. W. (1993). “Handling consumer complaint information: How and why?,” Management Decision, 31 (3), pp.21-29.
[32]Spek, R. & Spijkervet, A. (1997). “Knowledge management: Dealing intelligency with knowledge”, in knowledge management and its integrative elements, New York: CRC Press.
[33]Grant, R. M. (1996). Prospering in dynamically-competitive environ- ments: Organizational capability as knowledge integration. Organization Science, 7(4), 375-387.
[34]Polanyi, M. (1966). The tacit dimension. London: Routledge & Kegan.
[35]Alavi, M. & Leidner D. E.,(1999) Knowledge Management System: Issues,Challenges, and Benefits. Communications of the AIS ,1(7).
[36]Bakhru , A. (2004). “Managerial knowledge to organizational capability: new e-comerce businesses”, Journal of Intellectual Capital, Vol.5 NO.2, pp.326-336.
[37]Morey, A.M. (2004). “Creation of Kaizen culture for sustaintial cost reduction”, 2nd Asian Network for Quality Congress, India.
[38]Prasad, B.,(1996).“Concurrent Engineering Fundamentals-Integrated Product and Process Organization,” Prentice Hall, New Jersey.
[39]Pickler, L. (1983).“Quality Circle in the Systems Environment,”Journal of Systems Management, pp.14-16.
[40]Dee, B., Karapetrovic, S. & Webb, K. (2004), “As easy as ISO 10001, 2 , 3,”Quality Progress,37 (6), pp.41-48.
[41]Paul, R.(1997). “Group and Team Involvement”, Total Quality Management, edited by Delmar Publishers, pp220-225.
[42]Schumann, P.A., Prestwood, D.C. Tong, A. H. & Vanston, J. H. (1994), “Innovate: Straight Path to Quality, Customer Delight and Competitive Advance”, New York: McGraw-Hill, Inc.
[43]Sherman, W.S. & Hitt, M.A. (1996). “Creating corporate value: intrgrating quality and innovation programs”, Advance in the Management of Organizational Quality, Vol.1, pp.221-244.
[44]Sven, A. C. (2003). “Knowledge Managing and Knowledge Management Systems in Inter-organizational Networks”, Knowledge and Process Management, Vol.10, No.3, pp.194-206.
[45]Frederick, H.R., (1992). “Knowledge Systems: An Introduction”, Library Hi Tech 10, No. 1-2, pp 15-16.
[46].Bakhru, A. (2004). “Managerial knowledge to organizational capability: new e-comerce businesses”, Journal of Intellectual Capital, Vol.5 NO.2
[47]Zairi, M., (2002).“Managing customer dissatisfaction through effective complaints management systems,” The TQM Magazine, 12 (5), pp.331-341
[48]Stewart, Thomas A. (1997). Intellectual Capital :The New Wealth Of organization. New York :Bantam Donbleday Dell Publishing Group. Inc.
[49]Davidow, M. (2003). “Organizational responses to customer complaints: What works and what doesn’t.” Journal of Service Research, 5 (3), pp.225-250..
[50]Tania, L., & Breanndan, S. (1999) “Corrective and preventive action ” Science 21 163-187.
[51]APQC, http://www.apqc.org/
[52]ASE, http://www.asecl.com.tw/
[53]Amkor, http://www.amkor.com/
[54]SPIL, http://www.spil.com.tw/
[55]工業技術研究院, http://www.itri.org.tw/