1.中華電信公司(http://www.cht.com.tw).
2.中華電信公司企業網站(http://web.cht.com.tw).
3.石川馨著,鐘朝嵩譯,日本式品質管制十四板,先鋒企業管理發展中心、1998。
4.交通部電信總局 (http://www.dgt.gov.tw/flash/index.shtml).
5.李明德、曾俊欽,科技客服,陪生教育出版集團,台北市,2003。
6.吳萬益,企業研究方法,華泰文化事業股份有限公司,台北市,2005。
7.林冠奇,航空公司客服中心服務品質與顧客滿意度之研究,國立成功大學交通管理科學研究所碩士論文,2005。
8.林軒正,改善國道客運業服務品質缺口之研究-以A公司為例,國立交通大學運輸科技與管理學系碩士論文,2002。9.衫本辰夫著,盧淵源譯,事務、營業、服務的品質管制,中興管理顧問公司、1996。
10.邱振崑,SPSS統計教學實例應用,文魁資訊出版社,台北市,2005。
11.姜葉城,ADSL寬頻網路服務品質之實證研究-以中華電信公司大台北地區為例,國立臺灣海洋大學航運管理學系碩士學位論文,2003。12.侯君溥、吳文雄、林勝程、林琬儒,「建立客戶服務中心服務品質分析程序:以中華電信障礙服務為例」,資訊管理學報,第十一卷,第一期,2004,頁1-33。
13.胡金糸,電信服務業客服中心服務品質之研究-以A公司為例,國立中山大學企業管理學系碩士論文,2003。14.高子欽,魅力客服,陪生教育出版集團,台北市,2003。
15.淺井慶三郎著,謝森展譯,服務行銷管理,創意文化事業,台北市,1989。
16.徐艷如,中華電信客服中心客戶服務滿意度與服務效率之分析探討,國立中山大學社會科學院高階公共政策碩士論文,2006。17.曾世忠,效率客服,陪生教育出版集團,台北市,2003。
18.張國忠、劉娜婷、柯麗蓉、鄭敏媛,「銀行業客服中心之服務功能對顧客認知價值與行為意向之影響研究」,管理與系統,13期,2006,頁201-220。19.楊世瑩,SPSS統計分析實務,旗標出版公司,台北市,2005。
20.劉能,電話客服中心經營流程與服務模式探討以宇達電通為例,國立交通大學管理學院碩士論文,2005。21.賴蕙芳,中華電信股份有限公司企業客戶滿意度調查之實証研究-以北中區分公司為例,東華大學企業管理研究所碩士論文,2003。22.簡志誠,明星客服解決方案,臺灣客服中心發展協會(http://www.tccda.org.tw),2004。
23.Berry, L. L.,”Personalizing the bank: Key Opportunity in Bank Marketing”, Bank Marketing. April. 1975, pp.22~25.
24.Buell, V.P., Marketing Management: A Strategic Planning Approach, McGraw-Hill, NY., 1984.
25.Cherkassky, M., “How Good Is Your Customer Service,” Target Marketing, Vol. 29, Jul 2006, pp. 26-31.
26.Churchill, G. A., and Surprenant, C., “An Investigation into the Determinants of Customer Satisfaction,” Journal of Marketing Research, Vol. 19, 1982, pp. 491-504.
27.Crosby, P.B., Quality is Free, New American Library, New York, 1979.
28.David, G. A., “What Does Product Quality Really Means”, Sloan Management Review, Vol.26, 1984, pp.25-43.
29.Dawson, “The Science of Customer Happiness”, Call Center Magazine, Vol.18, Oct 2005, pp.6.
30.Deming, W. E., Quality Productivity and Competitive Position, Massachusetts Institute of Technology Center for Advanced Engineering Study, Combridge, MA, 1982.
31.Feigenbaum, A. V., Quality’s up, but not enough. Industry week, 238, 1989.
32.Gronroos, C., Service Management and Marketing, Lexington, 1990.
33.Gronroos, C., “Innovative Marketing Strategies and Organization Structures for Service Firm”, Emerging Perspectives on Services Marketing, AMA, 1983, pp. 9-12.
34.Hopkins, S. H., “Service Quality Gaps in The Transpotation Industry: An Empirical Invertigation” Journal Of Business Logistics, Vol. 14, No. 3, 1993, pp. 145-161.
35.Juran, J. M., “Universal Approach to Managing for Quality” Quality Process, Vol. 19, 1986, pp. 10-24.
36.Kotler, P., Marketing Management, A Strategic Planning Approach, New York, NY. , NcGraw Hill Book Co., 1984.
37.Lehtinen, U. and Lehtinen R. , Two Approaches to Service ournal, Vol. 11, No. 3, 1991, pp.288-291.
38.Lewis, R. C. and Booms, B. H., “The marketing aspects of service quality, in emerging perspectives on services marketing,” L. Berry, G. Shostack, and G. Upah, eds., Chicago: American Marketing, 1983, pp.99-107.
39.Lovelock, C. H., Service Marketing, 5 ED., Prentice-Hall, 2004.
40.Lovelock, C. H., “Classifying Service to Gain Strategic Marketing Insights,” Journal of Marketing, Vol. 47, No. 2, 1983, pp. 9-20.
41.Marketing Definitions, A Glossary of Marketing Association, Chicago:American Marketing Association, 1960.
42.Martin, W.B., “Defining what Quality Service is for you,” Cornell HBR Quality, 1986, pp.32-38.
43.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., “A Conceptual Model of Service Quality and Its Implication for Future Research”, Journal of Marketing. Vol.49, 1985, pp.41~50.
44.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., “Refinement and Reassessment of the SERVQUAL Scale”, Journal of Retailing, Vol. 67, No. 4, 1985, pp. 420-450.
45.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, Vol. 61, No. 1, 1988, pp. 12-40.
46.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., “Quality Counts in Service, Too.”, Business Horizons, Vol. 28, No. 3, 1990, pp. 44-53.
47.Parasuraman, A., Zeithaml, V. A. and Berry, L. L., “Reassessment of the SERVQUAL Scale”, Journal of Retailing, Vol. 67, No. 4, 1991, pp. 420-450.
48.Sasser, W. E., Olsen, R. P., and Wyckoff, D. D., Management of Service Operation : Text, Cases, and Reading, Bacon., New York. , 1978
49.Zeithaml, V. A. and Bitner, M.J., Service Marketing: Integrating Customer Focus across the Firm, 1996.
50.Zeithaml, V. A., Parasuraman, A. and Berry, L. L., Delivering Quality Service, New York Press, London, 1990.
51.Zimmerman, C. D., Quality:Key to service productivity. Quality Progress, June, 1985, pp. 32-35.