三浦理代,陳姝慧,1999,食物寶典。圓智文化。台北。
大森正司,2005,日本茶、紅茶、中國茶、健康茶。三悅文化圖書事業有限公司。台北。
王志偉,2005,茶葉兒茶素之生理活性。國立臺灣海洋大學食品科學系碩士論文。甘偉松,1985,新校增訂本草綱目(中)。宏業書局。台北。
田中孝治,神藏嘉高,林德勳,2003,藥用植物大事典。晨星出版。台中。
石茂盈,2004,富有甜柿採收持熟度與貯藏技術之研究。國立中興大學園藝系碩士論文。池上保子,2002,食物營養事典。華文網股份有限公司。台北。
李欣格,2006,柿葉萃取物之抗氧化機制與活性及在含二價鐵離子之油/水乳化物中抑制油脂氧化的效應。國立嘉義大學食品科學系碩士論文。阮逸明,張如華,張連發,1989,不同烘焙溫度與時間對包種茶化學成分與品質之影響。台灣茶業研究彙報 20:71-81。
阮逸明,張如華,張連發,1989,不同烘焙溫度與時間對包種茶化學成分與品質之影響。台灣茶業研究彙報 8:71-82。
阮雅蘭,2004,柿果貯藏及脫澀技術之改進及脫澀機制之研究。國立中興大學園藝學系碩士論文。林志城,2003,不同製茶階段烏龍茶液的抗氧化性與其作為包冰液對凍藏鯖魚肉的保鮮效果。台灣農業化學與食品科學。41: 380-386。
林明君,2002,新鮮及乾燥番茄甲醇萃取液之抗氧化性比較。大葉大學食品工程學系碩士班碩士論文。林聰富,1991,果樹栽培實務。武陵出版有限公司。台北。
板倉弘重,1999,抗氧化食品保護身體。聯廣圖書公司。台北。
洪建德,1999,健康生食。生智文化事業有限公司。台北。
范宏杰,2005,茶樹採摘芽葉量測色澤數值化之建立。國立屏東科技大學熱帶農業暨國際合作系碩士班論文。徐信次,1981,台灣果樹彩色圖說。台灣省農業試驗特刊第33號29-36。
徐英祥,蔡永生,張如華,郭寬福,林金池,2001,包種茶炭焙技術之研究-(II)炭焙溫度與時間對包種茶品質及化學成分之影響。台灣茶業研究彙報 20:71-86。
翁嘉瑞,2003,食品加工,匯華圖書出版股份有限公司。台北。
袁立人,2000,蔬果飲食健康法。浩園文化事業有限公司。台北。
張玉驩,1993,基礎食品化學。藝軒圖書出版社。台北。
張珮瑜,1994,認識高品質台灣水果。財團法人豐年社。台北。
許秀華,2006,不同萃取方法及乾燥熱處理對苧麻葉和根的抗氧化能力表現之探討。台南女子技術學院生活應用科學系碩士論文。
許啟誠,2006,柿栽培與管理。桃園區農業專訊。58:10-13。陳國任,1994,東部茶區早春及晚冬時期茶樹芽葉生長模式與化學成分之研究。台灣茶業研究彙報 13:27-40。
黃志煜,吳志鴻,張振生,葉永廉,張上鎮,2003,製程與採收季節對茶葉抽出物抗氧化活性之影響。台大實驗林研究報告 17(4): 231-237。
楊遠波,劉和義,彭鏡毅,施炳霖,呂勝由,1990,台灣維管束簡誌。中華民國行政院農委會。台北。
葉俊巖,2006,柿栽培與管理。桃園區農業專訊。58:20-22。
農糧署全球資訊網,2006。農情報告資訊網。農情調查查詢。鄉鎮作物查詢
農糧署全球資訊網,2007。農糧統計。公務統計資料。
廖文如,楊盛勳,1994,茶葉官能品評能力與個人特質之相關研究。台灣茶業研究彙報 13:153-162。
廖日京,1979,台灣木本植物目錄。書林出版有限公司。台北。
廖勇為,1987,落葉果樹分類學。五洲出版社。台北。
蔡永生,陳英玲,1983,不同品種與季節茶葉主要化學成分含量及其變異。台灣省茶業改良場年報。
蔡紀政,2004,台灣不同栽培地區對富有甜柿和牛心澀柿物化特性之研究。國立嘉義大學農學研究所碩士論文。蔡澄振,1989,飲茶健康秘譚。大眾書局。台南。
鄭隨和,廖乾華,許啟誠,2006,柿的土壤肥培管理。桃園區農業專訊 58:17-19。賴茲漢,李秀,1993,食品分析與檢驗。富林出版社。台中。
賴茲漢,李秀,張永欣,1990,食品加工實習實驗。精華出版社。台中。
賴麗玲,2003,罐裝狼尾草茶之開發。國立屏東科技大學食品科學系碩士班論文。Abeywardena, M.Y. and Head, R.J. 2001. Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat. Prostaglandins, Leukotrienes and Essential Fatty Acid 65:91-97.
Akyıldız, A., Aksay, S., Benli, H., Kıroglu, F. and Fenercioglu, H. 2004. Determination of changes in some characteristics of persimmon during dehydration at different temperatures. J. Food Eng. 65:95-99.
Amro, B., Aburjai, T. and Al-Khalil, S. 2002. Antioxidative and radical scavenging effects of olive cake extract. Fitoterapia 73:456-461.
An, B.J., Kwak, J.H., Park, J.M., Lee, J.Y., Park, T.A., Lee, J.T., Son, J.H., Jo, C. and Byun, M.W. 2005. Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (diospyros kakifolium) on human skin. Dermatol Surg. 31:848-854.
Ardestani, A. and Yazdanparast, R. 2007. Antioxidant and free radical scavenging of achillea santolina extracts. Food Chem. 104:21-29.
Aruoma, O.I. 1994. Nutrition and health aspects of free radicals and antioxidants. Food Chem. Sci. Technol. 8(12):406-413
Bauche, F., Fouchard, M.H., Jegou, B. 1994. Antioxidant system in rat testicular cells. FEBS 349:392-396.
Chang, H.H., Lin, H.Y., Chang, C.Y. and Liu, Y.C. 2006. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. J. Food Eng. 77:78-485.
Cook, N.C. and Samman, S. 1996. Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. Nutr. Biochem. 7:66-76.
Decker, E.A. and Welch, B. 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food Chem.38:674-677.
Dewanto, V., Wu, X., Adom, K.K. and Liu, R.H. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50:3010-3014.
Donne, D., Giustarini, D., Colombo, R., Rossi, R. and Milzani, A. 2003. Protein carbonylation in human diseases. TRENDS in Molecular Med. Vol 9:169-176.
Duh, P.D. and Yen, G.C. 1997. Antioxidative activity of three herbal water extracts. Food Chem. Vol 60, pp 639-645.
Ebert, G. and Gross, J. 1984.Carotenoid changes in the peel of ripening persimmon(diospyros kaki)cv triumph. Phytochem. Vol 24, pp 29-32.
Evans-R, C.A., Miller, N.J. and Paganga, G. 1996. Structure-Antioxidant Activity Relationships of Favonoids and phenolic acids. Free Radical Biol. & Med, Vol. 20, pp 933-956.
Farhoosh, R., Golmovahhed, G.A. and Khodaparast, M.H..H. 2007. Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.). Food Chem. 100:231-236.
Fukai, T., Folz, R.J., Landmesser, U. and Harrison, D.G. 2002. Extracellular superoxide dismutase and cardiovascular disease. Cardiovascular Research 55:239-249.
Getoff, N. 2007. Anti-aging and aging factors in life. The role of free radicals. Radiation Phys. and Chem. 76:1577-1586.
Gorinstein, S., Kulasek, G.W., Bartnikowska, E., Leontowicz M., Zemser M., Morawiec M. and Trakhtenberg S. 1998. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rat fed cholesterol. Nutr. Biochem. 9:223-227.
Gorinstein, S., Kulasek, G.W., Bartnikowska, E., Leontowicz, M., Zemser, M., Morawiec, M. and Trakhtenberg, S. 2000. The effects of diets,supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chem. 70:303-308.
Gorinstein, S., Moshe, R., Weisz, M., Hilevitz, J., Tilis, K., Feintuch, D., Bavli, D. and Amram, D. 1993. Effect of processing variables on the characteristics of persimmon liqueur. Food Chem. 46:183-188.
Gorinstein, S., Zemser, M., Haruenkit, R., Chuthakorn, R., Grauer, F., Belloso, O. M. and Trakhtenberg, S. 1999. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J. Nutri. Biochem. 10:367-371.
Gunckel, S., Santander, P., Cordano, G., Ferreira, J., Munoz, S., Vergara, L.J.N. and Squella, J.A. 1998. Antioxidant activity of gallates:an electrochemical study in aqueous media. Chemico-Biol. Interactions 114:45-59.
Hollman, P.C.H. and Katan, M.B. 1999. Dietary flavonoids:intake,health effects and bioavailability. Food Chem. Toxic. 37:937-942.
Innami, S., Tabata, K., Shimizu, J., Kusunoki, K., Ishida, H., Matsuguma, M., Wada, M., Sugiyama, N. and Kondo, M. 1998. Dried green leaf powders of Jew’smellow(corchorus),persimmon(Diosphyros kaki) and sweet potato(ipomoea batatas poir)lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet. Plant Foods for Human Nutr. 52:55-65.
Iqbal, S. and Bhanger, M.I. 2006. Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. J. Food Compositions and Anal. 19:544-551.
Jayaprakasha, G.K., Mandadi, K.K., Poulose, S.M., Jadegoud, Y., Gowda, G.A.N. and Patil B.S. 2007. Inhibition of colon cancer cell growth and antioxidation activity of bioactive compounds from poncirus trifoliate(l.)raf. Bioorganic &Med. Chem. 15:923-4932.
Jung, S.T., Park, Y.S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Katrich E., Trakhtenberg S. and Gorinstein S. 2005. Some essential phytochemicals and the antioxidant potential in fresh dried persimmon. International J. Food Sci. and Nutr. 56:105-113.
Klein, B.P. and Perry, A.K. 1982. Ascorbic-acid and vitamin-a activity in selected vegetables from different geographical areas of the united-states. J. Food Sci. 47:941-945.
Kondo, M., Kita, K. and Yokota, H. 2004. Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality and in vitro gas production. J. Sci. Food and Agric. Vol 84:721-727.
Kotani, M., Matsumoto, M., Fujita, A., Higa, S., Wang, W., Suemura, M., Kishimoto, T. and Tanaka, T. 2000. Persimmon leaf extract and astragalin inhibit development of dermatitis and IgEevation in NC/Nga mice. J. Allergy Clin. Immunol. 159-166.
Lee, J.S., Lee, M.K., Ha, T.Y., Bok, S.H., Park, H.M., Jeong, K.S., Woo, M.N., Do, G.M., Yeo, J.Y. and Choi, M.S. 2006. Supplementation of whole persimmon leaf improves lipid profilesand suppresses body weight gain in rats fed high-fat diet. Food Chem.Toxicology. 44:1875-1883.
Marcus, D.L., Thomas, C., Rodriguez, C., Simberkoff, K., Tsai, J.S., Strafaci, J.A. and Freedman, M.L. 1998. Increased peroxidation and reduced antioxidant enzyme activity in alzheimer’s disease. Exp. Neurol. 150:40-44.
Masella, R., Benedetto, R.D., Vari, R., Filesi, C. and Giovannini, C. 2005. Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J. nutr. Biochem. 16:577-586.
Matsumoto, M., Kotani, M., Fujita, A., Higa, S., Kishimoto, T., Suemura, M. and Tanaka, T. 2001. Oral administration of persimmon leaf extract ameliorates skin symptoms and transepidermal water loss in atopic dermatitis model mice, NC/Nga. British J. Dermatology 146:221-227.
Meda, A., Lamien, C.E., Romito, M., Millogo, J. and Nacoulma, O.G. 2005. Determination of the total phenolic, flavonoid and proline contents in burkina fasan honey, as well as their radical scavenging activity. Food Chem. 91:571-577.
Milic, B.L., Djilas, S.M. and Brunet, C.J.M. 1998. Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system. Food Chem. 61:443-447.
Mole, S. and Waterman, P.G. 1987. A critical analysis of techniques for measuring tannins in ecological studies. Oecologia(Berlin )72:148-156.
Murota, K. and Terao, J. 2003. Antioxidative flavonoid qucertin:implication of its intestinal absorption and metabolism. Arch. Biochem. and Biophys. 417:12-17.
Park, C.G., Lee, C.K., Lee, D.W., Choo, H.Y. and Albert, P.J. 2004. Effects of purified persimmon tannin and tannic acid on survival and reproduction of bean bug. J. Chem. Ecology Vol 30:269-2283.
Peluso, I., Serafini, M., Campolongo, P. and Palmery, M. 2004. Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants. J. Nutri. Biochem. 15:23-327.
Rendon-R, A., Cerbon-S, J., Maldonado-V, M., Quintanar-E, M. A. and Caldero’n-S, J.V. 2007. Vitamin-e reduces the oxidative damage on d-aminolevulinic dehydratase induced by lead intoxication in rat erythrocytes. Toxicology in Vitro 21:1121-1126.
Rios, A.E., Galvan, L.M.A., Mercado, P.E., Wilchis, L.R., Cervantes, D.L.M.I. and Rosado, A. 2007. Superoxide dismutase, catalase, and glutathione peroxidase in the testis of the Mexican big-eared bat(corynorhinus mexicanus) during its annual reproductive cycle. Comparative Biochem. and phys. part A 148:50-158.
Robak, J. and Gryglewski, R.J. 1988. Flavonoids are scavengers of superoxide anions. Bioch. Pharm. 37:837-841.
Robertson, R.P. and Harmon, J.S. 2007. Pancreatic islet β-cell and oxidative stress: The importance glutathione peroxidase. FEBS Letters 581:3743-3748.
Sakanaka, S., Tachibana, Y., Okada, Y. 2004. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 89:569-575.
Sauriasari, R., Wang, D.H., Takemura, Y., Tsutsui, K., Masuoka, N., Sano, K., Horita, M., Wang, B.L. and Ogino, K. 2007. Cytotoxicity of lawsone and cytoprotective activity of antioxidants in catalase mutant Escherichia coli. Toxicology 235:103-111.
Shahrzad, S. and Bitsch, I. 1998. Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography. J. Chromatography B 705:87-95.
Shin, Y., Liu, R.H., Nock, J.F., Holliday, D. and Watkins, C.B. 2007. Temperature and relative humidity effects on quality, total ascorbic acid, phenolic and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biol. and Tech. 45:349-357.
Sicard, P., Oudot, A., Guilland, J.C., Moreau, D., Vergely, C. and Rochette, L. 2006. Dissociation between vascular oxidative stress and cardiovascular function in wistar Kyoto and spontaneously hypertensive rats. Vascular Pharmacol. 45:112-121.
Siddhuraju, P. 2007. Antioxidant activity of polyphenolic compounds extracted from defatted rwa and dry heated tamarindus indica seed coat. LWT 40:982-990.
Tanaka, T., Higa, S. Hirano, T., Kotani, M., Matsumoto, M., Fujita, A. and Kawase, I. 2003. Flavonoids as potential anti-allergic substances. Anti-inflammatory &Anti-allergy agent 2:57-65.
Tepe, B. and Sokmen, A. 2007. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresource Tech. 98:3076-3079.
Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T.D., Mazur, M. and Telser, J. 2006. Free radicals and antioxidants in normal physiological functions disease. IJBCB 45-78.
Wilson, T., Porcan, J.P. and Harbin, D. 1998. Cranberry extract inhibits low density lipoprotein oxidation. Life Sci. Vol 62 pp 381-386.
Wu, P.W. and Hwang, L.S. 2002. Determination of soluble persimmon tannin by high performance gel permeation chromatography. Food Res. Int. 35:793-800.
Yang, J.H., Tseng, Y.H., Lee, Y.L. and Mau, J.L. 2006. Antioxidant properties of methanolic extracts from monascal rice. LWT 39:740-747.
Yun, K.W., Jeong, H.J. and Kim, J.H. 2008. The influence of the growth season on the antimicrobial and antioxidative activity in Artemisia princes var. orientails. Ind. Crops and products 27:69-74.
Zainol, M.K., Hamid, A.A., Yusof, S. and Muse, R. 2003. Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of centella asiatica(l.)urban. Food Chem. 81:575-581.