一、中文部分
1. 張重昭、周宇貞 (1999),「知覺品質與參考價格對消費者知覺價值與購買意 願之影響」,企業管理學報 88. V45 期 P1-36.。2. 張重昭、謝千之 (2000),「產品資訊、參考價格與知覺品質對消費者行為之影響」,企業管理學報 89. V47 期 P161-190.。3. 林隆義、曾彥嘉,2004,產品類別特徵與產品資訊對私有品牌產品知覺品質的影響,行銷評論,第1 卷,第1 期,頁75-104。
4. 高明瑞、黃俊英、楊東震、黃義俊(2007),「綠色行銷」,國立空中大學。
5. 黃俊英 (2002),「多變量分析」,中國經濟企業研究所。
6. 邱皓政(2000)。社會與行為科學的量化研究與統計分析-SPSS 中文視窗版資料分析範例解析。台北:五南。
7. 吳萬益 (2000) ,「企業研究方法」,華泰文化事業股份有限公司。
二、英文部分
1.Aaker, D. A., 1991, “Managing Brand Equity: Capitalizing on the Value of a Brand Name,” The Free Press, N.Y.
2.Baron, R. M. and D. A. Kenny, 1986, “The moderator-mediator distinction in social psychological research: Conceptual, strategic, and statistical considerations,” in Journal of Personality and Social Psychology, 51 (6), pp.1173-1182.
3.Bauer, R. A., 1960, “Consumer Behavior as Risk Taking,” in Dynamic Marketing for a Changing World, American Marketing Association, pp.389-398.
4.Bettman, J.R., 1974, “Relationship of Information-Processing Attitude Structures to Private Brand Purchasing Behavior,” in Journal of Applied Psychology, Vol.59, No.1, pp.79-83.
5.Biswas, Abhijit, 1992, “The Moderating Role of Brand Familiarity in Reference Price Perception,” in Journal of Business Research, 25 (3), pp. 251-262.
6.Bonner, P. G. and R. Nelson, 1985, “Product Attributes and Perceived Quality: Foods,” in J. Jacoby and J. C. Olson, ed., Perceived Quality, Lexington Books.
7.Brucks, Merrie and Zeithaml, Valaries A., 1991, “Price and brand name as indicators of quality dimensions,” in Working Paper of Marketing Science Institute, Report Number, pp.91-130.
8.Chang, Tzung-Zong and Albert R. Wildt, 1989, “The Number and Importance of Information Cues and The Price-perceived Quality Relationship,” in 1989 AMA Educators’ Proceedings: Enhancing Knowledge Development in Marketing. eds. Paul Bloom et al. Chicago: American Marketing Association, pp.209.
9.Dhruv Grewal, H. Marmorstein, and A. Sharma, 1998, ”The Effect of Price-Comparison Advertising on Buyers’ Perceptions of Acquisition Value, Transaction Value and Behavioral Intentions,” in Journal of Marketing, 62(Aprial), pp.148-155.
10.Dodds, William B. and Kent B. Monroe, 1985, “The Effects of Brand and Price Information on Subjective Product Evaluations,” in Advances in Consumer Research Vol.12, Elizabeth C. Hirschman and Morris B. Holbrook, eds. Provo,UT: Association for Consumer Research, pp.85-90.
11.Dodds, William B., Kent B. Monroe, and Dhruv Grewal, 1991, “The Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations,” in Journal of Marketing Research, Vol.28, August, pp. 307-319.
12.Holbrook, M. B. and Kim P. Corfman, 1985, “Quality and Value in the Consumption Experience: Phaedrus Rides Again,” in Perceived Quality, J. Jacoby and J. Olson,eds. Lexington, MA Lexington Books, pp.31-57.
13.Kotler Philip, 2003, “Marketing Management,” 11 edithon, NJ: Prentice-hall International Inc.
14.Maynes, E. Scott, 1976, “The Concept and Measurement of Product Quality,” in Household Production and Consumption , 40(5), pp.529-59.
15.Monroe, K. B. and R. Krishnan, 1985, “The Effect of Price on Subjective Product Evaluation,” in Perceived Quality: How Consumers View Stores and Merchandise, Jacoby J. and J. C. Olson, eds, Lexington, MA: Lexington Books, pp.209-232.
16.Moore, W. L. and Lehmann, D. R., 1980, “Individual Differences in Search Behavior for a Nondurable,” in Journal of Consumer Research, 7(December), pp.296-307.
17.Olshavsky, Rochard W., 1985, “Perceive Quality in Consumer Decision Making: An Integrated Theoretical Perspective,” in Perceived Quality, J. Jacoby and J. Olson, eds. Lexington, MA: Lexington Books, pp.3-29.
18.Steenkamp, Jan-Benedict E. M., 1990, “Conceptual Model of the Quality Perception Process,” Journal of Business Research, Vol.21, pp.309-333.
19.Swan, Johe E. and L. J. Combs, 1976, “Product Performance and Consumer Satisfaction: A New Concept,” in Journal of Marketing, 40, pp.25-33.
20.Zeithaml, Valarie A., 1988, “Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesis of Evidence,” in Journal of Marketing, Vol.52, July, pp.2-22.
21.Zeithaml, Valarie A. and A. Kirmani, 1993, “Advertising, Perceived Quality, and Brand Image,” in Aaker, David A. and Alexander L. Biel, eds., Brand Equity & Advertising: Advertising’s Role in Building Strong Brands, Iowa City: Lawrence Erlbaum Associates, Inc., pp.145.