|
Adebowale, Y.A., Adeyemi, A., Oshodi, A.A., 2005. Variability in the physicochemical and antinutritional attributes of six Mucuna species. Food Chemistry 89, 37 – 48.
AOAC, 1990. Official Methods of Analysis (15th ed.). Association of Official Analytical Chemists, Inc. Arlington, VA. USA. pp. 79, 777, 781.
Amaya, E.A., Davis, D.A., Rouse, D.B., 2007. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions. Aquaculture 262, 393 – 401.
Aquacop, Cuzon, G., 1989. Selected ingredients for shrimp feed. Advances in Tropical Aquaculture 9, 405 – 412.
Balaban, M.O., Teixeira, A.A., 2002. Potencial Home and Industrial Process Treatments to Reduce L-Dopa in Mucuna Bean. pp: 339-351.
Bautista-Teruel, M., Eusebio, P.S., Welsh, T.P., 2003. Utilization of feed pea, Pisum sativum, meal as a protein source diets for juvenile tiger shrimp, Penaeus monodon. Aquaculture 225, 121 – 131.
Bhat, R., Sridhar, K.R., Tomita-Yokotani, K., 2007. Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens). Food Chemistry 103, 860 - 866.
Brock, J.A., Main, K.L., 1994. A guide to the common problems and diseases of cultured Penaeus vannamei. World Aquaculture Society, Baton Rouge, Louisiana, USA. pp. 242.
California Aquaculture Association (CAA), 2006. Some Facts About the Use of Fishmeal and Fish oil in Aquaculture. Rangen Inc. Connatural Service Company.
Camara, A., Toupou, K., Berhe, T., 2002. Potential uses of Mucuna as human food and animal feed in the Republic of Guinea. Mucuna News 5. pp. 1 – 9.
Camara, A., Toupou, K., Diallo, D., Berhe, T., 2003. Studies on Mucuna as poultry and pig feed in the Republic of Guinea. Tropical and Subtropical Agroecosystems 1, 247 – 251.
Carew, L.B., Hardy, D., Weis, J., Alster, F., Mischler, A.G., Zakrzewska, E.I., 2003. Heating raw velvet beans (Mucuna pruriens) reverses some anti-nutritional effects on organ growth, blood chemistry, and organ histology in growing chickens. Tropical and Subtropical Agroecosystems Volume 1, No. 2 – 3.
Cheng, Z.J., Behnke, K.C., Dominy, W.G., 2002. Effects of Poultry by- product meal as a Substitute for Fish Meal in Diets on Growth and Body Composition of Juvenile Pacific White Shrimp, Litopenaeus vannamei. Journal of Applied Aquaculture 12, 71 – 83.
Colvin, L.B., Brand, C.W., 1977. The protein requirement of penaeid shrimp at various life cycle stages in controlled environment systems. In: Kureshy, N., Davis, D.A., 2002. Protein requirement for maintenance and maximum weight gain for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 204, 125 – 143.
Davis, D.A., Arnold, C.R., 2000. Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 185, 291 - 298.
Davis, D.A., Arnold, C.R., McMallum, I., 2002. Nutritional value of feed peas (Pisum sativum) in practical diet formulations for Litopenaeus vannamei. Aquaculture Nutrition 8, 87 – 94.
De La Cruz, R.T., 2003. Plant protein: The other half to fishmeal for white shrimps. BAR Digest Research and Development. October – December 2003, Vol. 5 No 4.
Eusebio, P.S., 1991. Effect of de-hulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles. Aquaculture 99, 287 – 308.
Escudero, D.E., 2004. Evaluacion del rendimiento y valor nutritivo del pasto Mucuna (Stizolobium deeringianum) a lo largo de su periodo vegetativo. Universidad Nacional Agraria La Molina, Lima – Peru.
Fishmeal Information Network (FIN), 2006. Fishmeal and fish oil facts and figures. Fishmeal from Managed Resources. Fact sheet. Summer 2006.
Flores, M., Eillita, M., Carsky, R.J., Myhrman, R., Carew, L., 2000. Food and Feed from Mucuna: Current Uses and the Way Forward. CIDICCO. Honduras. pp. 352 – 375.
Food and Agriculture Organization of the United Nations (FAO), 2002. Protein Sources for the Animal Feed Industry. Expert Consultation and Workshop. Bangkok, 29 April – 3 May. pp. 1 – 25.
Food and Agriculture Organization of the United Nations (FAO), 2004. Introduction and movements of Penaeus vannamei and Penaeus stylirostris in Asia and the Pacific. RAP Publication 2004. pp. 1 – 40.
Food and Agriculture Organization of the United Nations (FAO), 2005. Cultured Aquatic Species Information Programme Penaeus vannamei. Fisheries and Aquaculture Department.
Food and Agriculture Organization of the United Nations (FAO), 2006. State of World aquaculture 2006. Inland Water Resources and Aquaculture Service. Fishery Resources Division. pp. 1 – 147.
Food and Agriculture Organization of the United Nations (FAO), 2007. The State of World Fisheries and Aquaculture 2006. FAO Fisheries and Aquaculture Department, Rome 2007. pp. 1 – 180.
Francis, G., Makkar, H.P.S., Becker, K., 2002. Products from little researched plants as aquaculture feed ingredients.
Forster, I.P., Dominy, W., Tacon, A.G.J., 2002. The Use of Concentrates and Other Soy Products in Shrimp Feeds. Oceanic Institute, Hawaii – USA. pp. 1 – 14.
Herrera, G., Lotero, J., Crowder, L.V., 1966. Frecuencia de corte en leguminosas forrajeras tropicales. Agricultura tropical 22, 473 – 483.
Janardhanan, K., Lakshmanan, K.K., 1985. Studies on the pulse, Mucura utilis: Chemical composition and antinutritional factors. Journal of Food Science Technology 22, 369 – 371.
Josephine, M., Janardhanan, K., 1992. Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse Mucuna pruriens (L) DC. Food Chemistry 43, 13 – 18.
Kureshy, N., Davis, D.A., 2002. Protein requirement for maintenance and maximum weight gain for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 204, 125 – 143.
Lim, C., 1996. Substitution of cottonseed meal for marine animal protein in diets for Penaeus vannamei. Journal of the World Aquaculture Society 27, 402 – 409.
Lim, C., Ako, H., Brown, C.L., Hahn, K., 1997. Growth response and fatty acid composition of juvenile Penaeus vannamei fed different sources of dietary lipid. Aquaculture 151, 143 – 153.
McCallum, I.M., 2004. The Use of Peas in Aquafeeds. Pulse-Canola Feed Literature Database. Chapter V.
Miles, R.D., Chapman, F.A., 2006. The Benefits of Fish Meal in Aquaculture Diets. University of Florida, Institute of Food and Agricultural Sciences 122, 1 – 7.
Mohan, V.R., Wagle, D.S., 1995. Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna. Food Chemistry 52, 275 – 280.
Molina-Poveda, C., Morales, M.E., 2004. Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone). Aquaculture Research 35, 1158 – 1165.
Myhrman, R., 2002. Detection and Removal of L-Dopa in the Legume Mucuna. In: Flores, M., M. Eilitta, R. Carsky, R. Myhrman, L. Carew, and J. Rojas (Eds.). Food and Feed From Mucuna: Current Uses and the Way Forward. Proceedings of a workshop held in Tegucigalpa, Honduras, April 26 - 29, 2000. CIDICCO, Honduras.
National Academy of Sciences (NAS), 1979. Tropical legumes: Resources for the future. National Academy of Sciences. Washington D.C. Vol. 29, No 1, pp. 180-180.
Naylor, R.L., Goldburg, R.J., Primavera, J., Kautsky, N., Beveridge, M.C.M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., Troell, M., 2000. Effect of Aquaculture on world fish supplies. Nature 405, 1017 – 1024.
Pedrazzoli, A., Molina, C., Montoya, N., Townsend, S., Leon-Hing, A., Parades, Y., Calderon, J., 1998. Recent Advances on Nutrition Research of Penaeus vannamei in Ecuador. Reviews in Fisheries Science 6 (1 & 2), 143 – 151.
PRODUCE, Ministerio de la Produccion, 2006. Boletin Estadistico Mensual. Resumen Ejecutivo del Sector Produccion.
Pugalenthi, M., Vadivel. V., Siddhuraju, P., 2005. Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis-A Review. Plant Foods for Human Nutrition 60, 201 – 218.
Ravindran, V., Ravindran, G., 1988. Nutritional and antinutritional characteristics of Mucuna (Mucuna utilis) bean seeds. Journal for Science of Food and Agricultura 46, 71 – 74. Rivas-Vega, M.E., Goytortua-Bores, E., Ezquerra-Brauer, J.M., Salazar-Garcia, M.G., Cruz-Suarez, L.E., Nolasco, H., Civera-Cerecedo, R., 2006. Nutritional value of cowpea (Vigna unguiculata L.Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). Food Chemistry 97, 41 – 49.
Rosenberry, B., 2006. Shrimp News International: About shrimp farming. San Diego, California. United States of America.
Samocha, T.M., Davis, D.A., Saoud, I.P., DeBault, K., 2004. Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 231, 197 – 203.
Siddhuraju, P., Becker, K., Makkar, H.P.S., 2000. Studies on the Nutritional Composition and Antinutritional Factors of Three Germsplasm Seed Materials of an Under-Utilized Tropical Legume, Mucuna pruriens Var. Utilis. Journal of Agricultural and Food Chemistry 48, 6048 – 6060.
Siddhuraju, P., Becker, K., 2001a. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis. Journal of Agricultural and Food Chemistry 49, 3058 – 3067.
Siddhuraju, P., Becker, K., 2001b. Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilization. Aquaculture 196, 105 – 123.
Siddhuraju, P., Becker, K., 2003. Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. Var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile Tilapia (Oreochromis niloticus L.). Aquaculture Research 34, 487 – 500.
Smith, D.M., Tabrett, S.J., Glencross, B.D., 2007. Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars. Aquaculture 269, 436 – 446.
Smith, D.M., Tabrett, S., Irvin, S., Barclay, M., 2006. Lupins – an alternative protein source for use in shrimp feeds. CSIRO Marine and Atmospheric Research – Australia. pp. 1 – 12.
South, C., 2004. Clayton’s Health Facts: L-Dopa. Bodybuilding.com, 2026 Silverstone Way, Meridian, ID 83642 USA.
Sudaryono, A., Tsvetnenko, E., Hutabarat, J., Supriharyono, Evans, L.H., 1999. Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals. Aquaculture 171, 121 – 133.
Tidwell, J.H., Webster, C.D., Yancey, D.H., D’Abramo, L.R., 1993. Partial and total replacement of fish meal with soybean meal and distillers’ by-products in diets for pond culture of the freshwater prawn (Macrobrachium rosenbergii). Aquaculture 118, 119 – 130.
Treece, G., 2000. Shrimp culture. In: Encyclopedia of Aquaculture. John Wiley & Sons, New York, USA, pp. 798 – 868.
Vadivel, V., Janardhanan, K., 2000a. Nutritional and antinutritional composition of velvet bean: An under-utilized food legume in South India. International Journal of Food Science Nutrition 51, 279 – 287.
Vadivel, V., Janardhanan, K., 2000b. Preliminary agrobotanical traits and chemical evaluation of Mucuna pruriens (itching beans): A less-known food and medicinal legume. Journal of Medicinal and Aromatic Plant Science 22, 191 – 199.
Van Wyk, P., Davis-Hodkins, M., Laramore, R., Main, K.L., Mountain, J., Scarpa, J., 1999. Farming Marine Shrimp in Recirculating Freshwater Systems. Harbor Branch Aquaculture Division. Training Publications. pp. 1 – 220.
Vijayakumari, K., Siddhuraju, O., Janardhanan, K., 1996. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC. International Journal of Food Science Nutrition 47, 263 – 272.
Vijayakumari, K., Smitha, K.B., Janardhanan, K., 2002. Biochemical characterization of the tribal pulse, Mucuna utilis Wall ex. Wight Seeds. Journal of Food Science Technology 39, 650 – 653.
Webster, C.D., Lim, C.E., 2002. Nutrient Requirements and Feeding of Finfish for Aquaculture. CAB International, New York. pp. 1 – 411.
Worm, B., barbier, E.B., Beaumont, N., Duffy, J.E., Folke, C., Halpern, B.S., Jackson, J.B.C., Lotze, H.K., Micheli, F., Palumbi, S.R., Sala, E., Selkoe, K.A., Stachowicz, J.J., Watson, R. 2006. Impacts of Biodiversity Loss on Ocean Ecosystem Services. Science 5800, 787 – 790.
Zheng, C.L. 2003. The Effect of Dietary Different Steroids on the Growth and Physiology of Litopenaeus vannamei. National Taiwan Ocean University. Keelung - Taiwan, page 55.
|