1.邱皓政 (2006),量化研究與統計分析,第三版,五南圖書出版公司
2.邱志聖 (2003),策略行銷分析-架構與實務應用,初版,智勝文化事業有限公司
3.李信良 (1998) ,SPSS統計分析 實驗設計指引 ,博碩文化出版公司
4.黃光遠,2007。大陸地區品牌聯盟對原品牌權益影響之研究-以手機產業為例,國立高雄第一科技大學行銷與流通管理所碩士論文。5.Aaker, D. A. (1991), Guarding the Power of a Brand Name. New York Times.
6.Ahmed, S.A. and d’Astous A. (1996), ‘‘Country of origin and brand effects: A multi-dimensional and multi-attribute study,’’ Journal of International Consumer Marketing, 9(2), 93.
7.Ahmed, Z.U., Johnson, J.P., Yeng, X., Fatt, C.H., Teng, H.S. and Boon, L.C. (2004), “Does countryof origin matter for low-involvement products?” International Marketing Review, 21(1), 102-120
8.Ajzen, I., Fishbein, M. (1980).Understanding attitudes and predicting social behavior, Englewood Cliffs, NJ: Prentice Hall.
9.Akerlof, G.A. (1970), “The market for “lemons”: Quality under uncertainty and the market mechanism,” Quarterly Journal of Economics, 84, 488–500
10.Al-Sulaiti, K. l. and Baker, M. J. (1998), “Country of origin effects: a literature review,” Marketing intelligence & Planning, 16(3), 150
11.Anderson. Norrman H. (1981), Foundations of Information integration Theory. New York: Academic Press.
12.Baker M., Ballington L. (2003), “Country of origin as a source of competitive advantage,” 10(2), 157–68
13.Baur, R. A. (1960), “Consumer Behavior as Risk Taking,”in Dynamic Marketing for a Changing World, Robert S. Hancock (ed.), Chicago: American Marketing Association,389-398
14.Bearden, William O. and Terence, A. Shimp (1982), “The Use of Extrinsic Cues to Facilitate
Product Adoption,” Journal of Marketing Research, 19 (May), 229- 239
15.Becker, Gary S. (1965), “Theory of the Allocation of Time,” Economy Journal, 75 (September), 493-517
16.Bilkey J. W. and Nes E. (1982), “Country-of-origin effects on product evaluations,” Journal of International Business Studies, 1(13), 89
17.Bluemelhuber C., Carter L.L., Lambe C.J. (2007), “Extending the view of brand alliance effects –An integrative examination of the role of country of origin,” International Marketing Review, 24(4), 427-443.
18.Brady, M. K., and Cronin, J., Jr. (2001), “Some new thoughts on conceptualizing perceived service quality: A hierarchical approach,” Journal of Marketing, 65, 34-49
19.Bray, J.H., and Maxwell, S.E. (1985), Multivariate analysis of variance. Newbury Park, CA: Single Publication, Inc.
20.Brucks M. and Zeithaml V. A. (1991), Price and brand name as indicators of quality dimensions: Marketing Science Institute Cambridge.
21.Chao P, Rajendran KN (1993), “Consumer profiles and perceptions: country of origin effect,” International Marketing Review, 10(2), 22-39.
22.Christian Bluemelhuber, Larry L. Carter, C. Jay Lambe (2007), “Extending the view of brand alliance effects: An integrative examination of the role of country of origin,” International Marketing Review, 24(4), 427- 443
23.Chu W., Chu W. (1994), “Signaling Quality by Selling through a Reputable Retailer: An Example of Renting the Reputation of Another Agent,” Marketing Science, 13(2), 177-189.
24.Chung, K.K. and Jay, Y.C. (1997), “Brand popularity, country image and market share,” Journal of International Business Studies, 28(2), 361-86
25.Cordell, V.V. (1992), "Effects of Consumer Preferences for Foreign Source Products," Journal of International Business Studies, 23(2), 251-70
26.Cox Jr. W. (1967), “The Census of Business: Some Contrary Evidence,” Journal of Marketing, 31(3), 47-52
27.Cynthia A. Montgomery C. A. and Wernerfelt B. (1992), “Risk Reduction and Umbrella Branding,”The Journal of Business, 65(1, 31-50)
28.Desai, K. K. and Keller, K. L. (2002), “The effects of ingredient branding strategies on host brand extendibility,” Journal of Marketing, 66(1), 73-93.
29.Dobni, D. and Zinkhan, G. M. (1990), ‘‘In search of brand image: a foundation analysis’’, in Low, G. S. and Lamb, C. W. (2000), ‘‘the measurement and dimensionality of brand associations,’’ The Journal of Product and Brand Management, 9(6), 350-62.
30.Dodds, W. B., and Monroe, K.B. (1985), “The effect of brand and price information on subjective product evaluation,” Advance in Consumer Research, 12, 85-90.
31.Elliott G. R., Cameron R. C. (1994), “Consumer Perception of Product Quality and the Country of Origin Effect,” Journal of International Marketing, 2(2), 49-62
32.Erickson, G.M., Johansson, J.K. and Chao, P., (1984), “Image Variable in Multi-attribute Product Evaluations: Country-of-origin Effects,” Journal of Consumer Research, 11(3), 694-99
33.Ericson, Gary M. and Johny K. Johansson (1985), “The Role of Price in Multi-Attribute Product Evaluation,” Journal of Consumer Research, 12 (September), 195-199.
34.Fazio and Carol J. W. (1986), "Attitude Accessibility as a Moderator of the Attitude-Perception and Attitude-Behavior Relations: An Investigation of the 1984 Presidential Elections," Journal of Personality and Social Psychology, 51 (September), 505-14
35.Fazio (1989), "On the Power and Functionality of Attitudes: The Role of Attitude Accessibility," in Attitude Structure and Function, Anthony Pratkanis, Stephen Breckler. And Anthony Greenwald, eds. Hiltsdale. NJ: Lawrence Eribaum AsscKiates.
36.Friedman T. (2005).The world is flat: A brief history of the 21st century, New York: Farrar, Straus and Giroux.
37.Giirhan-Canli, Zeynep and Maheswaran, Durairaj (1998), “The Effects of Extensions on Brand Name Dilution and Enhancement,” Journal of Marketing Research, 35 (November), 464-473.
38.Han, C.M. (1989), “Country image: Halo or summary construct?” Journal of Marketing Research, 26(2), 222-9
39.Han C. M. and Terpstra V. (1988), “Country-of-Origin Effects for Uni-national and Bi-national Products,” Journal of International Business Studies, 19(2), 535
40.Holbrook, M. B., Corfman, K. P. (1985). “Quality and value in the consumption experience: Phaedrus rides again. In J. Jacoby & J. Olson (Eds.), Perceived quality: How consumers view stores and merchandise (pp31-57).
41.Hong and Wyer, R.S. Jr (1989), “effects of country of origin and product attribute information on product evaluation: an information processing perspective,” Journal of Consumer Research, 16(2), 175-85.
42.Huber J. and McCann J. (1982), “The Impact of International Beliefs on Product Evaluations,” Journal of Marketing Research, 19, 324
43.Hui, K.M. and Zhou, L. (2002), “Linking Product Evaluations and Purchase Intention for Country-of-Origin Effects,” European Journal of Marketing, 37(1), 133-53
44.Hui, K.M. and Zhou, L. (2003), “Country of manufacture effects for known brands’’, European Journal of Marketing,” 37(1), 133-53
45.Insch G. S., Mcbride J. B. (1998), “Decomposing the Country of origin Construct: An empirical test of Country, Country of Design, Country of Parts and Country of Assembly,” Journal of International Consumer Marketing, 10(4), 69-91
46.Johansson J. (1989), “Determinants and effects of the use of ‘made in’ labels,” International Marketing Review, 6(1), 47–58
47.Jacoby, Jacob, Jerry C. Olson. and Rafael A. Haddock (1971), “Price, Brand Name, and Product Composition Characteristics as Determinants of Perceived Quality,” Journal of Applied Psychology, 55 (6), 570-579.
48.Kaynak E., Kucukemiroglu O. and Hyder A. S. (2000), “Consumers'' country-of-origin (COO) perceptions of imported products in a homogenous less-developed country,” European Journal of Marketing, 34(9), 1221
49.Keller, K.L. (1993), “Conceptualizing, measuring, and managing consumer based brand equity,” Journal of Marketing, 57(January), 1-22
50.Keller, K. L. (2000), “The brand report card,” Harvard Business Review, 78, 147-57
51.Keller, K.L. (2003), Strategic Brand Management: Building, Measuring, and Managing Brand Equity.2nd ed., Prentice-Hall, Englewood Cliffs, NJ.
52.Kim, C. K. (1995), “Brand popularity and country image in global competition: managerial implications,” The Journal of Product and Brand Management, 4(5), 21
53.Klein J. G., Ettensoe R. (1999), “Consumer Animosity and Consumer Ethnocentrism: An Analysis of Unique Antecedents,” Journal of International Consumer Marketing, 11(4), 5 – 24.
54.Kotler, P., (2000).Marketing Management, Millennium edition, NJ: Prentice Hall.
55.Lafferty,B. A., Goldsmith, R. E., & Hult, G.T. M. (2004),“The impact of the Alliance on the partners: A look at cause–brand alliances,” Psychology & Marketing, 21, 509–531
56.Leclerc F, Schmitt BH, Dube L (1994), “Foreign branding and its effects on product perceptions and attitude,” Journal of Marketing Review, 31(2), 263-70
57.Liefeld N. and Parkhe A. (1997), “Importer Behavior: The Neglected Counterpart of International Exchange,” Journal of International Business Studies, 28(3), 495
58.Lin, C.H. and Kao, D.T. (2004), “The impacts of Country-of-origin on brand equity,” Journal of American Academy of Business, 5(1), 37-40
59.Lotz SL, Hu MY (2001), “Diluting negative country of origin stereotypes: a social stereotype Approach,” Journal of Marketing Management, 17(1), 105-135
60.Lichtenstein, Donald R., Peter H. Block, and William C. Black (1988), “Correlates of Price Acceptability,” Journal of Consumer Research, 15 (September), 243-252
61.Lichtenstein, Nancy M, Ridgeway, and Richard G. Netemeyer (1993), “Price Perception and Consumer Shopping Behavior: A Field Study,” Journal of Marketing Research, 30 (May), 234-245
62.Maheswaran D. (1994), “Country of origin as a stereotype: effects of consumer expertise and attribute strength on product evaluations,” Journal of Consumer Research, 21, 354–65
63.McCarthy, M. S., and Norris, D. G. (1999), “Improving competitive position using branded ingredients,” Journal of Product and Brand Management, 8, 267–283
64.Monroe, K. B. (1990). Pricing: Making profitable decisions. NY: McGraw-Hill.
65.Monroe, Kent B. and Joseph D. Chapman (1987), “Framing Effects on Buyers’ Subjective Product Evaluations,” Advance in Consumer Research, 14, 193-197
66.Monroe,K. B., and Krishman, R. (1985),“The effect of price on subjective evaluations,” In Jacoby, J., and Olson, J. (Eds.) , perceived quality (209-232). Lexington, MA: Lexington Books.
67.Nagashima A (1970), “A comparison of Japanese and U.S. attitudes towards foreign products,” Journal of Marketing, 34(1), 68–74
68.Nelson, P. (1970), “Information and consumer behavior,” Journal of Political Economy, 78, 311–329
69.O’Cass A, Lim K (2002), “Understanding younger Singaporean consumers’ view of western and Eastern brands,” Asia Pacific Journal of Marketing, 14(4), 54-79
70.Olshavsky, R. W. (1985), “Perceived quality in consumer decision making: An integrated theoretical perspective. In J. Jacoby & J. Olson (Eds.), Perceived quality: How con-sumers view stores and merchandise (pp. 3-29). Lexington, Massachusetts: Heath.
71.O’Shaughnessy, J. and O’Shaughnessy, N.J. (2000), ‘‘Treating the nation as a brand: some neglected issues’’ in Thakor, M.V. and Lavack, M.A. (2003), ‘‘Effect of perceived brand origin associations on consumer perceptions of quality,’’ The Journal of Product and Brand Management, 12( 6), 394
72.Ozsomer, Aysegul, Bodur, Muzzafer, Cavusgil, S. Tamer (1991), “Marketing Standardization by Multinationals in an Emerging Market,” European Journal of Marketing, 25(12), 50-64
73.Park C. W., Jaworski B. J., Maclnnis D. (1986), “Strategic Brand Concept-Image Management,” Journal of Marketing,50(October),135-145.
74.Patterson, P. G., & Spreng, R. A. (1997), “Modeling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business context: An empirical examination,” International Journal of Service Industry Management, 8, 414- 434
75.Rao, A. R. and Monroe, K.B. (1989), “The effect of price, brand name, and store name on buyers’ perceptions of product quality: An integrative review,” Journal of Marketing Research, 26, 351-357
76.Rao,A. R., Qu, L., and Ruekert, R.W. (1999), “Signaling unobservable product quality through a brand ally,” Journal of Marketing Research, 36, 258–268
77.Rao, A. R., and Ruekert, R.W. (1994), “Brand alliances as signals of product quality,” Sloan Management Review, 36, 87–97
78.Ratliff, R. (1989), “Where’s that new car made? Many Americans don’t know”, in Thakor, M.V.and Anne, M.L. (2003), ‘‘effect of perceived brand origin associations on consumer perceptions of quality,’’ The Journal of Product and Brand Management, 12( 6), 394
79.Ravald A. and Gronroos C. (1996), “The value concept and relationship marketing,” European Journal of Marketing, 30(2), 19
80.Richardson, Paul S, Dick, Alan S, Jain, Arun K. (1994), “Extrinsic and intrinsic cue effects on perceptions of store brand quality,” Journal of Marketing, 58(4), 28-36
81.Roth, M.S and Romeo, J.B (1992), ‘‘Matching product category and country image perceptions: a framework for managing country of origin effects,’’ Journal of International Business studies, 23(3), 477-97
82.Ruth, J.A. and Simonin, B.L. (2003), “Brought to you by brand A and brand B: investigatingmultiple sponsors’ influence on consumers’ attitudes toward sponsored events,” Journal of Advertising, 32(3), 19-30.
83.Saminee S. (1994), “Customer evaluation of products in a global market,” Journal of International Business Studies, 25(3), 579–604
84.Schewe C. D. (1976), “The Management Information System User: An Exploratory Behavioral Analysis,” The Academic of Management Journal, 19(4), 577-590.
85.Schmidt, J. B., & Richard, A. S. (1996), “A proposed model of external consumer infor-mation search,”Journal of the Academy of Marketing Science, 24, 246-256
86.Schooler, R. D. (1965), “Product bias in the central American common market,” Journal of Marketing Research, 2(4), 394-398
87.Shimp T. A., Sharma S. (1987), “Consumer Ethnocentrism: Construction and Validation of CETSCALE,” Journal of Marketing Research, (August), 280-289.
88.Simonin, B. L., & Ruth, J. A. (1998), “Is a company known by the company it keeps? Assessing the spillover effects of brand alliances on consumer brand attitudes,” Journal of Marketing Research, 35, 30–42
89.Sweeny, J. C., and Soutar, G.N. (2001), “Consumer Perceived Value: The development of a multiple item scale,” Journal of Retailing, 77, 203-220
90.Stokes, R. C. (1985), “The Effects of Price, Package Design, and Brand Familiarity on Perceived Quality,”in Jacob Jacoby and Jerry C. Olson (Eds.) Perceived Quality: How Consumers View Stores and Merchandise. Lexington, MA: Lexington Books, 233-246.
91.Teas, R., and Agarwal, S. (2000), “The effect of extrinsic product cue on consumers perceptions of quality, sacrifice and value, ” Academic of Marketing Science Journal, 28(Spring), 278-290
92.Thakor, M.V. and Kohli, C.S. (1996), ‘‘Brand origin: conceptualization and review,’’ Journal of Consumer Marketing, 13(3), 27-42.
93.Thakor, M.V. and Lavack, A. (2003), "Effect of perceived brand origin associations on consumer perceptions of quality," Journal of product an Brand Management, 12(6), 394-407
94.Vaidyanathan, R., and Aggarwal, P. (2000), “Strategic brand alliances: Implications of ingredient branding for national and private label brands,” The Journal of Product and Brand Management, 9, 214–228
95.Voss, K. E., and Gammoh, B. S. (2004), “Building brands through brand alliances: Does a second ally help?” Marketing Letters, 15, 147–159
96.Wang C. L., Chen Z. X. (2004), “Consumer ethnocentrism and willingness to buy domestic products in a developing country setting: testing moderating effects,” The Journal of Consumer Marketing, 21(6), 391.
97.Washburn, J. H., Till, B. D., and Priluck, R. (2004). “Brand alliance and Customer based brand equity effects,” Psychology & Marketing, 21, 487-508
98.Wernerfelt B. (1988), “Umbrella Branding as a Signal of New Product Quality: An Example of Signalling by Posting a Bond,” The RAND Journal of Economics, 19(3), 458-466.
99.Wiener, J.L. (1985), “Are Warranties Accurate Signals of Product Reliability?” Journal of Consumer Marketing, 12(2), 245-249
100.Woodruff, R. B., Gardial, S. F. (1996).Know Your Customer: New Approaches to Un-derstand Customer Value and Satisfaction. Cambridge, MA: Blackwell Business.
101.Wright O., Frazer L. and Merrilees B. (2007), “McCafe: The McDonald''s co-branding experience”, Journal of Brand Management, 14(6), 442
102.Zeithaml, V. A. (1988), “Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence,” Journal of Marketing, 52, 2-22
103.Zeithaml V. A., Berry L. L. and Parasuraman A. (1996), “The behavioral consequences of service quality,” Journal of Marketing, 60(2), 31
104.Zhang Y. (1996), “Chinese consumers'' evaluation of foreign products: the influence of culture, product types and product presentation format,” European Journal of Marketing, 30(12), 50–68