|
Al-Majed, N. B., Preston, M. R., 2000. Factors influencing the total mercury and methyl mercury in the hair of the fishermen of Kuwait. Environmental Pollution 109, 239-250. Almela, C., Algora, S., Benito, V., Clemente, M. J., Devesa, V., Suner, M. J., Velez, D., Momtoro R., 2002. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products. Journal of Agricultural and Food Chemistry 50, 918-923. Ariey, D., 1983. National fish consumption and the accumulation of mercury in human hair. Journal of Environmental Science and Health 31, 157-180. ATSDR., 1999. Toxicological profile for mercury. Retrieved October 1, 2007, from http://www.atsdr.cdc.gov/toxprofiles/tp46.html. Bahemuka, T. E., Mubohu, E. B., 1999. Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dar es Salaam, Tanzania. Food Chemistry 66, 63-66. Bencko, V., 1995. Use of human hair as a biomarker in the assessment of exposure pollutanys in occupational and environmental settings. Toxicology 101, 29-39. Bordajandi, L. R., Gomez, G., Abad, E., Rivera, J., del Mar Fernandez-Baston, M., 2004. Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): Levels and health implications. Journal of Agricultural and Food Chemistry 52, 992-1001. Boszke, L., Glosinska G., and Siepak, J., 2002. Some aspects of speciation of mercury in a water. Environment. Polish Journal of Environmental Studies 11, 4, 285-298. Buchet, J. P., Lauwerys, R., Vandevoorde, A., Pycke, J. M., 1983. Oral daily intake of cadmium, lead, manganese, chromium, mercury, calcium, zinc, and arsenic in Belgium: A duplicate meal study. Food and Chemical Toxicology 21, 19-24. Bu-Olayan, A. H., Al-Yakoob, S., 1998. Lead, nickel and vanadium in seafood: An exposure assessment for Kuwaiti consumers. The Science of the Total Environment 223, 81-86. Burger, J., 2000. Gender differences in meal patterns: role of self-caught fish and eild game in meat and fish diets. Environmental Research Section A 83, 140-149. Cappon, C. J., 1987. Uptake and speciation of mercury and selenium in vegetable crops grown on compost-treated soil. Water, Air, & Soil Pollution 34, 4, 353-361. Chen, C. Y., Chen, M. H., 2003. Investigation of Zn, Cu, Cd and Hg concentrations in the oyster of Chi-Ku, Tai-Shi and Tapeng Bay, southwestern Taiwan. Journal of Food and Drug Analysis 11, 32-38. Chen, Y. C., Chen, M. H., 2006. Mercury levels of seafood commonly consumed in Taiwan. Journal of Food and Drug Analysis 14, 4, 373-378. Chien, L. C., Yeh, C. Y., Jiang, C. B. , Hsu, C. S. Han, B. C., 2007. Estimation of acceptable mercury intake from fish in Taiwan. Chemosphere 67, 1, 29-35 Clarkson, T. W., 1992. Mercury: major issues in environmental health. Environmental Health Perspectives 100, 31-38. Clarkson, T. W., 2002. The three modern faces of mercury. Environmental Health Perspectives. 110, 11-23. Clarkson, T. W., Magos, L., Myers, G. J., 2003. The toxicology of mercury-current exposures and clinical manifestations. The New England Journal of Medicine 349, 1731-1737. Clewell, H. J., Crump, K. S., Gentry, P. R., Shipp, A. M., 2000. Site-specific reference dose for methylmercury for fish The toxicology of mercury current exposures and clinical manifestations-eating populations. Fuel Processing Technology 65-66, 43-54. COA., 2004. 2003 Food supply and utilization annual report. Retrieved 2004, from http://www.coa.gov.tw/view.php?catid=1241 Copper, C., Barker, D. J., Wickham, C., 1988. Physical activity, muscle strength and calcium intake in fracture of the proximal femur in Britain. British Medical Journal 297, 1443-1446. Cuadrado, C., Kimpulaaainen, J., Moreiras, O., 1995. Lead, cadmium and mercury contents in average Spanish market basket from Galicia, Valencia, Andalucia and Madrid. Food Additives and Contaminants 12, 107-118. Dabeka, R. W., McKenzie, A. D., Bradley, P., 2003. Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998–2000. Food Additives and Contaminants 20, 629–638. Decloitre, F., 1998. La pert des differents aliments dans l’expostion au plomb, au cadmium et au mercure, en France. Cahiers de nutrition et de Dietetique, 3, 167-175. Denise, P., Isabelle, C., Pierre, D., Liliane, A. F., Alain, L. B., 1999. Evaluation of the contamination of marine alage (seaweed) from the St. Lawrence river and likely to be consumed by humans. Environmental Research Section A 80, 175-182. Dickman, M. D., Leung, K. M. C., 1998. Mercury and organochlorine exposure from fish consumption in Hong Kong. Chemosphere. 37, 991-1015. Dickman, M. D., Leung, K. M. C., Leohg, M. K. H., 1998. Hong Kong male subfertility links to mercury in human hair and fish. The Science of the Total Environment 214, 165-174. EC., 2001 Commission regulation (EC) No 466/2001: Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities. Foo, S. C., Tan, Y. C., 1998. Elements in the hair of south-east Asian islanders. The Science of the Total Environment 209, 185-192. Forsyth, D. S., Casey, V., Dabeka, R. W., Mckenzie, A., 2004. Methylmercury levels in predatory fish species marketed in Canada. Food Additives and Contaminants 21, 849-856. Gast, C. H., Jansen, E., Bierling, J., Haanstra, L., 1988. Heavy metals in mushrooms and their relationship with soil characteristics. Chemosphere 17, 789-799. Han, B. C., Jeng, W. L., Chen, R. Y., Fang, G.. T., Hung, T. C., Tseng, R. J., 1998. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Archives of Environmental Contamination and Toxicology 35, 711-720. Harada, M., 1995. Minamata disease: methylmercury poisoning in Japan caused by environmental pollution, Critical Reviews in Toxicology 25, 1-24. Harada, M., Nakanishi, J., Konuma, S., Ohno, K., Kimura, T., Yamaguchi, H., Tsuruta, K., Kizaki, T., Ookawara, T., Ohno, H., 1998. The present mercury contents of scalp hair and clinical symptoms in inhabitants of the Minamata Area. Environmental Research Section A77, 160-164. Hardy, B., 1998. The 1996 Australian market basket survey. Canberra: Australia New Zealand Food Authority. Heady, J. A., 1961. Diets of bank clerks-Development of a method of classifying the diets of individuals for use in epidemiological studies. Journal of the Royal Statistical Society 124, 336-361. Holsbeek, L., Das, H. K., Joris, C. R., 1996. Mercury in human hair and relation to fish consumption in Bangladesh, The Science of the Total Environment 186, 181-188. Huang, C. Y., Shia, B. C., Kao, H. M., 1993. Study on women''s consumption behavior of fish in Taiwan area. China Fisheries Monthly 491, 33-51. Ikarashi, M., Sasaki, K., Toyoda, M., Saito, Y., 1996. Annual daily intakes of Hg, PCB, and arsenic from fish and shellfish and comparative survey of their residue levels in fish by body weight. Eisei Shikenjo Hokoku 114, 43-47. Iwasaki, Y., Sakamoto, M., Nakai, K., Oka, T., Dakeishi, M., Iwata, T., Satoh, H., Murata, K., 2003. Estimation of daily mercury intake from seafood in Japanese women: Akita cross-sectional study. The Tohoku Journal of Experimental Medicine 200, 67-73. JECFA., 2003. Sixty-first meeting of the Joint FAO/WHO expert committee on food additives. Rome, June 2003. Retrieved 2003, from http://www.chem.unep.ch/mercury/Report/JECFA-PTWI.htm Jedrzejczak, R., 2002. Determination of total mercury in foods of plants orgin in Poland by cold vapor atomic absorption spectrometry. Food Additives and Contaminants 19, 996-1002. Jorhem, L., Becker, W., Slorach, S., 1998. Intake of 17 elements by Swedish women, determined by a 24-h duplicate portion study. Journal of Food Composition Analysis 11, 32-46. Knowles, T. G., Farrington, D., Kestin, S. C., 2003. Mercury in UK imported fish and shellfish and UK-farmed fish and their products. Food Additives and Contaminants 20, 813-818. Kosatsky, T., Przybysz, R., Armstrong, B., 2000. Mercury exposure in Montrealers who eat St. Lawrence River sportfish, Environmental Research 84, 36-43. Kumpulainen, J., Tahvonen, R., 1989. Report on the activities of the sub-network on trace elements status in food. FAO Report of the 1989 Consultation of the European Cooperative Research Network on trace elements, Lausanne. Lawrence, H. K., Warren, C., John, D. J., Robert, A. L., John, K. T., George, W., 1983. Principles of environmental analysis. Analytical Chemistry 55, 2210-2218. Lee, H. S., Cho, Y. H., Park, S. O., Kye, S. H., Kim, B. H., Hahm, T. S., Kim, M., Lee, J. O., Kim, C., 2006. Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury. Journal of Food Composition and Analysis 19, S31-S37. Lepsova, A., Mejstrik, V., 1988. Accumulation of trace elements in fruiting bodies of macrofungi in the Krusne Hory Mountains, Czecholovakia. The Science of the Total Environment 76, 117-128. Lin, H. T., Wong, S. S., Li, G. C., 2004. Heavy metal content of rice and shellfish in Taiwan. Journal of Food and Drug Analysis 12, 167-174. Llobet, J. M., Falco, G.., Casas, C., Teixido, A., Domingo, J. L., 2003. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimates daily intake by children, adolescents, adults and senior of Catanolia, Spain. Journal of Agricultural and Food Chemistry 51, 838-842. MacIntosh, D. L., Spengler, J. D., Ozkaynak, H., Tsai, L., Ryan, B., 1996. Dietary exposures to selected metals and pesticides. Environmental Health Perspectives 104, 202-209. MAFF., 1999. 1997 Total Diet Study - Aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Surveillance Information Sheet No. 191 November. Meranger, J. C., Smith, D. C., 1972. The heavy metal content of a typical Canadian diet. Canadian Journal of Public Health 63, 53-57. Morel, F. M. M., Kraepiel, A. M. L., Amyot, M., 1998. The chemical cycle and bioaccumulation of mercury. Annual Review of Ecology and Systematics 29, 43-566. Nabrzyski, M., Gajewska, R., 1984. Determination of mercury, cadmium, and lead in food. Roczniki Panstowowego Zakladu Higieny 35, 1-11. Nakagawa, R., 1995. Concentration of mercury in hair of Japanese people. Chemosphere 30, 127-133. Nakagawa, R., Yumita, Y., Hiromoto, M., 1997. Total mercury intake from fish and shellfish by Japanese people. Chemosphere 35, 2909-2913. NAS., 2000. National academy of science committee on the toxicological effects of mercury, national mesearch nouncil. Toxicological Effects of Methylmercury. National Academy Press, Washington, DC. Olivero, J., Johnson, B., Arguello, E., 2002. Human exposure to mercury in San Jorge river basin, Colombia (South America), The Science of the Total Environment 289, 41-47. Renzoni, A., Zino, F., Franchi, E., 1998. Mercury levels along the food chain and risk for exposed populations. Environmental Research 77, 68-72. Salonen, J. T., Seppanen, K., Nyyssonen, H., Korpela, H., Kauhanen, J., Kantola, M., Tuomilehto, J., Esterbauer, H., Tatzber, F., Salonen, R., 1995. Intake of mercury from fish, lipid peroxidation and the risk of myocardial infraction and coronary cardiovascular and any death in eastern Finnishmen. Circulation 91, 645-655. Shahar, D. R., Shai, I., Vardi, H., Brener-Azrad, A., Fraser, D., 2003a. Development of a semi quantitative food frequency questionnaire (FFQ) to assess dietary intake of multiethnic populations. European Journal of Epidemiology 18, 855-861. Shahar, D. R., Shai, I., Vardi, H., Fraser, D., 2003b. Development of food frequency questionnaire (FFQ) for the elderly population based on a population survey. Journal of Nutriiton 133, 3625-3629. Stern, A. H., Gochfeld, M., Weisel, C., Burger, J., 2001. Mercury and methylmercury exposure in the New Jersey pregnant population. Archives of Environmental Health 56, 4-10. Storelli, M. M., Giacominelli-Stuffler, R., Storelli, A., D''Addabbo, R., Palermo, C., Marcotrigiano, G.. O., 2003. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea. Food Additives and Contaminants 20, 1114-1119. Tanaka, T., Aoki, Y., Tamase, K., Umoto, F., Ohbayashi, H., Imou, M., Sasaki, M., 1992. Improved method for determination of total mercury and its application to vegetables and fruits in markets. Journal of food Hygienic Society of Japan 33, 359-364. Tennant, D. R. (Ed.)., 1997. Food chemical risk analysis. London: Blackie academic and professional, chapman and hall. Tsuda, T., Inoue T., Kojima, M., Aoki S., 1995. Market basket and duplicate portion estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese, and zinc by Japanese adults. Journal of AOAC International 78, 6, 1363-1368. TWDOH., 2008. Food Sanitary Standards. Retrieved 2008, from http://food.doh.gov.tw/foodnew/MenuThird.aspx?LanguageType=1&SecondMenuID=5&ThirdMenuID=189 Tzeng, M. S., Kao, M. D., Yeh, W. T., and Pan, W. H., 1999. Food consumption frequency and eating habit among Taiwanese-NAHSIT 1993-1996. Nutritional Sciences Journal. 24, 59-80. UNEP., 2002. UNEP Chemicals: Global mercury assessment. Issued by UNEP Chemicals, Geneva, Switzerland. Urieta, I., Jalon, M., Eguilero, I., 1996. Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91. Food Additives and Contaminants 13, 29-52. USEPA., 1998. Method 7473: Mercury in solids and solutions by thermal decomposition amalgamation, and atomic absorption spectrophometry. Retrieved 2003, from http://www.epa.gov/SW-846/pdfs/7473.pdf. USEPA., 2001. Mercury update: Impact on fish advisories. EPA Fact Sheet June, 2001. Retrieved 2004, from http://www.epa.gov/waterscience/fish/advice/mercupd.pdf. Valentino, L., Torregrossa, M. V., Saliba, L. J., 1995. Health effects of mercury ingested through consumption of seafood. Water Science and Technology 32, 41-47. Vannoort, R. W., Hannah, M. L., Pichston, L., 1995. 1990/1991 New Zealand total diet study. Part 2: Contaminants elements. Wellington: ESR: Health, Wellington. New Zealand. Vannoort, R., Cressey P., Silvers K., 2000. 1997/98 New Zealand total diet survey, Part 2: Elements. Selected contaminants & nutrients. Ministry of Health. Wellington, New Zealand. Willett, W.C., Reynolds R. D., Cottrell-Hoehner S., Sampson, L., Browne, M. L., 1987. Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. Journal of the American Dietetic Association 87, 43-47 Wu, S. J., Chang, Y. H., Fang, C. W., Pan, W. H., 1999. Food sources of weight, Calories, and three macro-nutrients-NAHSIT 1993-1996. Nutritional Sciences Journal 24, 41-58. Yasutake, A., Matsumoto, M., Yamaguchi, M., Hachiya, N., 2003. Current hair mercury levels in Japanese: survey in five districts. The Tohoku Journal of Experimental Medicine 199, 161-169. Ysart, G., Miller, P., Crews, H., Robb, P., Baxter, M., L’Argy, C.D., Lofthouse, S., Sargent, C., Harrision, N., 1999. Dietary exposure estimates of 30 metals and other elements from the UK Total Diet Study. Food Additives and Contaminants 16, 391-403. Ysart, G., Miller, P., Croasdale, M., Crews, H., Robb, P., Baxter, M., L’Argy, C., Harrison, N., 2000. 1997 UK Total Diet Study-dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Additives and Contaminants 17, 775-786. 林浩潭,翁愫慎,李國欽。2002。食品中重金屬含量及管制標準。行政院農業委員會農業藥物毒物試驗所。 衛生署。2003。 性別指標-國民營養。取自http://www.doh.gov.tw/ufile/doc/性別指標-國民營養_20031024.xls 衛生署。2008a。1824小教室-算算我的 BMI。取自http://food.doh.gov.tw/FoodNew/health/1824/1824_Index01.aspx 衛生署。2008b。成人均衡飲食建議量。取自http://food.doh.gov.tw/foodnew/MenuThird.aspx?SecondMenuID=16&ThirdMenuID=103 環保署。2006。首次大規模居民頭髮中汞含量調查出爐。環保政策月刊 9(1),8-9。
|