一、 中文部分
丁文郁、黃碩君、黃玲珠、陳燕慧、葉于嘉,2007,從產銷履歷看天下:讓新農業打造你的『食』尚感!,行政院農委會出版品。
吳天祥,2008,台灣漁產品「產銷履歷」制度之評估,國立台灣海洋大學碩士論文。吳麗瑩與張原卿,2000,個體經濟學?-理論與應用,雙葉書廊有限公司出版。
楊奕農,2005,時間序列分析-經濟與財務上之應用,雙葉書廊有限公司出版。
楊景禎,2007,價格傳遞與運銷價差—台灣香蕉與鳳梨市場實證分析,國立台灣海洋大學碩士論文。詹滿色,2008,水產品產銷履歷投資效益、貨源調配與產品拓銷模式之研究,行政院農業委員會97年度科技計畫研究報告。
蔡坤霖,2008,農業生物技術之潛在經濟效益分析—以台灣基改木瓜為例,國立台灣海洋大學碩士論文。劉富光,2002,台灣加入WTO養殖漁業之出路,行政院農業委員會統計出版品(117)農政與農情。二、 英文部分
Alston, J. M., G. W. Norton, and P. G. Pardey. (1995) Science under Scarcity: Principles and Practice for Agricultureal Research Evaluation and Priority Setting. Ithaca NY: Cornell University Press.
Bresnahan, T.F. (1982) “The Oligopoly Solution Concept is Identified.” Economics Letters. 10(1-2):87-92.
Chavas, J. P. (2004) Risk Analysis in Theory and Practice, Academic Press.
Falck-Zepeda, J. B., G. Traxler, and R. G. Nelson. (2000a) “Surplus Distribution from the Introduction of a Biotechnology Innovation,” American Journal of Agricultural Economics. 82(2):360-369
Golan, Elise, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson, and Gregory Price (2004) ”Traceability in the U.S. Food Supply : Economic Theory and Industry Studies,” USDA/Economic Research Service.
Hareau, G. G., B. F. Mills, and G. W. Norton. (2006) “The Potential Benefits of Herbicide-resistant Transgenic Rice in Uruguay: Lessons for Small Developing Countries,” Food Policy. 31(2):162-179.
Ljung, G. M. and B. E. P. Box. (1978) “On a Measure of Lack of Fit in Time Series Model,” Biometrika. 65(2):297-303.
Meuwissen, Miranda P. M., Annet G. J. Velthuis, Henk Hogeveen, and Ruud B. M. Huirne (2003) “Traceability and Certification in Meat Supply Chains,” Journal of Agribusiness.
Steen, Frode, Kjell G. Salvanes (1997) “Testing for Market Power Using a Dynamic Oligopoly Model,” International Journal of Industrial Organization. 17(1999) 147-177.
Schroeter, John, and Azzeddine Azzam (1991) “Marketing Margins, Market Power, and Price Uncertainty,” American journal of Agricultural Economics. 73(4):990-999
Thompson, M., G. Sylvia, and M. T. Morrissey (2005) “Seafood Traceability in the United states : Current Trends, System Design, and Potential Applications,” Comprehensive Reviews in Food Science and Food Safety.
三、 網際網路部分
台灣農產品安全追溯資訊網TAFT(Taiwan Agriculture and Food Traceability System),http://taft.coa.gov.tw/mp.asp?mp=8&role=C&mpap=A。
台灣漁產品行銷網,http://www.aptcm.com/FISH/km.nsf/ByUNID/3E18C52888B2665748256B82001F84A9?opendocument。
行政院農委會,http://www.coa.gov.tw/show_index.php。
行政院衛生署消費者資訊網,http://consumer.doh.gov.tw/fdaciw/pages/index.jsp。
國立海洋生物博物館,http://seafood.nmmba.gov.tw/Default.aspx。
環境資訊中心(Taiwan Environmental Information Center),http://e-info.org.tw/。