|
英文部分 Adams, D. H., 2004. Total mercury levels in tunas from offshore waters of the Florida Atlantic coast. Marine Pollution Bulletin 49, 659- 667. Alves, A., DeBarros, P., Pinho, M. R., 2002. Age and growth studies of bigeye tuna Thunnus obesus from Madeira using vertebrae. Fisheries Research 54, 389- 393. Andersen, J. L. and Depledge, M. H., 1997. A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean Waters. Marine Environmental Research 44, 331- 350. Bargagli, R., Monaci, F., Sanchez-Hernandez, J. C. and Cateni, D., 1998. Biomagnification of mercury in an Antarctic marine coastal food web. Marine Ecology Progress Series 169, 65- 76. Bertrand, A., Bard, F. X. and Josse, E., 2002. Tuna food habits related to the micronekton distribution in French Polynesia. Marine Biology 140, 1023- 1037. Besada, V., González, J. J. and Schultze, F., 2006. Mercury, cadmium, lead, arsenic, copper and zinc concentrations in albacore, yellowfin tuna and bigeye tuna from the Atlantic Ocean. Ciencias Marinas 32(2B), 439- 445. Bloom, N. S., 1992. Mercury and methymercury in individual zooplankton: Implications for bioaccumulation. American Society of Limnology and Oceanography 37(6), 1313- 1318. Boush, G. M. and Thieleke, J. R., 1983. Total mercury content in yellowfin and bigeye tuna. Bulletin of Environmental Contamination and Toxicology 30, 291- 297. Braune, B. M., 1987. Mercury Accumulation in Relation to Size and Age of Atlantic Herring(Clupea harengus harengus)from the Southwestern Bay of Fundy, Canada. Archives of Environmental Contamination Toxicology 16, 311- 320. Brill, R. W., Bigelow, K. A., Musyl, M. K., Fritsches, K. A. and Warrant, E. J., 2005. Bigeye tuna(Thunnas obesus)behavior and physiology and their relevance to stock assessments and fishery biology. ICCAT 57(2), 142- 161. Burger, J. and Gochfeld, M., 2007. Risk to consumers from mercury in Pacific cod(Gadus macrocephalus)from the Aleutians:Fish age and size effects. Environmental Research 105, 276- 284. Chen, M. H., Chen, C. Y., Chang, S. K. and Huang, S. W., 2007. Total and organic mercury concentrations in the white muscles of swordfish(Xiphias gladius)from Indian and Atlantic Oceans. Food Additives and Contaminants 24, 969- 975. Chen, M. H. and Chou, C. L., 2000. An instrumental correction for the determination of mercury in biological and sediment samples using cold vapor atomic absorption spectrophotometry. Journal of the Chinese Chemical Society 47, 1145- 1153. Clarkson, T. W., 1992. Mercury: Major Issues in Environmental Health. Environmental Health Perspectives 100, 31-38. Clarkson, T., Cox C., Davidson, P.W. and Myers, G. 1998. Mercury in fish. Science 279, 459- 460. Commission Regulation. 2006. Setting maximum levels for certain contaminants in food stuffs No 1881. pp. 25. Dabeka, R. Mckenzie, A. D., Forsyth, D. S. and Conacher, H. B. S., 2004. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002. Food Additives and Contaminants 21, 434- 440. Evans, M. S., Lockhart, W. L., Doetzel, L., Low, G., Muir, D., Kidd, K., Stephens, G. and Delaronde, J., 2005. Elevated mercury concentrations in fish in lakes in the Mackenzie River Basin: The role of physical, chemical, and biological factors. Science of the Total Environment 351- 352, 479- 500. FAO/WHO. 2003. Summary and conclusions of the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. pp. 22. Farley, J. H., Clear, N. P., Leroy, B., Davis, T. L. O. and McPherson, G., 2006. Age, growth and preliminary estimates of maturity of bigeye tuna, Thunnus obesus, in the Australian region. Marine and Freshwater Research 57, 713- 724. Fltzgerald, W. F. and Clarkson, T. W., 1991. Mercury and monomethylmercury: present and future concerns. Environmental Health Perspectives 96, 159- 166. Guentzel, J. L., Landing, W. M., Gill, G. A. and Pollman, C. D., 1995. Atmospheric deposition of mercury in Florida: The fams project (1992- 1994). Water, Air, and Soil Pollution 80, 393- 402. Holsbeek, L., Das, H.K. and Joiris, C.R., 1997. Mercury speciation and accumulation in Bangladesh freshwater and anadromous fish. The Science of the Total Environment 198, 201- 210. ICCAT. 2008. Report of the Standing Committee on Research and Statistics. In Report for Biennial Period, 2006-2007, Part II, 70- 78. IOTC. 2009. Report of the Eleventh Session of the IOTC working Party on Tropical Tunas, 13- 15. Inter-Organization Programme for the Sound Management of Chemicals (IOMC). 2002. Global Mercury Assessment. 270 pp. UNEP Chemicals, Geneva, Switzerland. Jewett, S. C. and Duffy, L. K., 2007. Mercury in fishes of Alaska, with emphasis on subsistence species. Science of the Total Environment 387, 3- 27. Kehring, H. A., Costa, M., Moreira, I. and Malm, O., 2002. Total and methylmercury in a Brazilian estuary, Rio de Janeiro. Marine Pollution Bulletin 44, 1018- 1023. Kojadinovic, J., Potier, M., Corre, M. L., Cosson, R. P., Bustamante P., 2006. Mercury content in commercial pelagic fish and its risk assessment in the Weatern Indian Ocean. Science of the Total Environment 366, 688- 700. Kraepiel, A. M. L., Keller, K., Chin, H. B., Malcolm, E. G. and Morel, F. M. M., 2003. Sources and variations of mercury in tuna. Environmental Science and Technology 37, 5551- 5558. Kumar, M., Aalbersberg, B. and Mosley, L., 2004. Mercury levels in Fijian seafoods and potential health implications. Institute of Applied Sciences technical report 2004/3, 35pp. Kureishy, T., George, M. D. and Gupta, S. R., 1979. Total mercury content in some marine fish from the Indian Ocean. Marine Pollution Bulletin 10, 357- 360. Leatherland, T. M., Burton, J. D., Culkin, F., McCartney, M. J. and Morris, R. J., 1973. Concentrations of some trace metals in pelagic organisms and of mercury in Northeast Atlantic Ocean water. Deep-Sea Research 20, 679- 685. Mackay, N. J., Kazacos, M. N., Williams, R. J. and Leedow, M. I., 2000. Selenium and heavy metals in black marlin. Marine Pollution Bulletin 6, 57- 60. Mason, R. P., Fitzgerald, W. F. and Morel, F. M. M., 1994. The biogeochemical cycling of element mercury: anthropogenic influences. Geochimica et Coamochimica Acta. 58, 3191- 3198. Mason, R. P., Rolfhus, K. R. and Fitzgerald, W. F., 1995. Methylated and elemental mercury cycling in surface and deep ocean waters of the north Atlantic. Water, Air, and Soil Pollution 80, 665- 677. May, K., Stoeppler, M. and Reisinger, K., 1987. Studied in the Ratio Total Mercury/ Methylmercury in the Aquatic Food Chain. Toxicological and Environmental Chemistry 13, 153- 159. Menasveta, P. and Siriyong, P., 1977. Mercury content of several predacious fish in the Andaman Sea. Marine Pollution Bulletin 8, 200- 204. Morel, F. M. M., Kraepiel, A. M. L. and Amyot, M., 1998. The chemical cycle and bioaccumulation of mercury. Annual Rewiew of Ecology Systematics 29, 543- 566. Morrissey, M. T., Rasmussen, R. and Okada, T., 2004. Mercury content in Pacific troll-caught Albacore tuna (Thunnus alalunga). Aquatic Food Product Technology 13, 41- 52. Nishimura, M., Konishi, S., Matsunaga, K., Hata, K. and Kosuga, T., 1983. Mercury concentration in the ocean. Journal of the Oceanographical Society of Japan 39, 295- 300. Oda, C. E. and Ingle, J. D., 1981. Speciation of Mercury by Cold Vapor Atomic Absorption Spectrometry with Selective Reduction. Analycial Chemistry 53, 2305- 2309. Olsson, M., 1976. Mercury level as a function of size and age in Northern Pike, one and five years after the mercury ban in Sweden. Ambio 5, 73- 76. Phillips, C. R., Heilprin, D. J. and Hart, M. A., 1997. Mercury accumulation in Barred Sand Bass(Paralabrax nebulifer) near a large wastewater outfall in the southern California bight. Marine Pollution Bulletin 34, 96- 102. Pinho, A. P., Guimarães, J. R. D., Martins, A. S., Costa, P. S. A., Olavo, G. and Valentin, J., 2002. Total mercury in muscle tissue of five shark species from Brazilian offshore waters: effects og feeding habit, sex, and length. Environmental Research Section A89, 250- 258. Rivers, J. B., Pearson, J. E. and Shultz, C. D., 1972. Total and organic mercury in marine fish. Bulletin of Environmental Contamination and Toxicology 8, 257- 266. Shum, G. T. C., Freeman, H. C. and Uthe, J. F., 1979. Determination of Organic (Methyl) Mercury in Fish by Graphite Furnace Atomic Absorption Spectrophotometry. Analytical Chemistry 51, 414- 416. Stéquert, B. and Conand, F., 2004. Age and growth of bigeye tuna (Thunnus obesus) in the western Indian Ocean. Cybium 28, 163- 170. Storelli, M. M., Stuffler, R. G. and Marcotrigiano, G. O., 2002. Total and methylmercury residues in tuna-fish from the Mediterranean sea. Food Additive and Contaminants 19, 715- 720. Sun, C. T. and Chang, W. H., 1972. A survey of mercury residue in fish caught by Taiwan’s fishing vessels. Journal of the Fishries Society of Taiwan 1, 31- 40. Tantivala, C., 2000. Some biological study of yellowfin tuna(Thunnus Albacares)and bigeye tuna(Thunnus obesus)in the Eastern Indian Ocean. IOTC Proceedings 3, 436- 440. U. S. Food and Drug Administration. 2001. Methylmercury. In fish and fisheries products hazards and controls guidance. Retrieved April 27, 2010, from http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/ucm092041.htm Uthe, J. F., Armstrong, F. A. J. and Stainton, M. P., 1970. Mercury Determination in Fish Samples by Wet Digestion and Flameless Atomic Absorption Spectrophotometry. Journal Fishries Research Board Of Canada 27, 805- 811. Wagemann, R., Trebacz, E., Hunt, R. and Boila, G., 1997. Percent methylmercury and organic mercury in tissues of marine mammals and fish using different experimental and calculation methods. Environmental Toxicology and Chemistry 16, 1859- 1866. Wheeler, M., 1996. Measuring mercury. Environmental Health Perspectives 104, 826- 831. WHO. 2008. Guidance for identifying populations at risk from mercury exposure. 170 pp. UNEP Chemicals, Geneva, Switzerland. Wu, S. J., Chang, Y. H., Fang, C. W. and Pan, W. H., 1999. Food sources of weight, calories and three macro-nutrients-NAHSIT 1993-1996. Nutritional Sciences Journal 24(1), 41- 58. Yamashita, Y., Omura, Y. and Okazaki, E., 2005. Total mercury and methylmercury levels in commercially important fishes in Japan. Fishries Science 71, 1029- 1035.
中文及軟體部分 朱國平、許柳雄、周應祺、姜文新,2007。印度洋中西部和大西洋西部水域大眼金槍魚的食性比較。生態學報 27:135-141。 行政院農委會編,2008 漁業年報。行政院農業委員會漁業署。台灣,台北。 行政院衛生署,1998 食品衛生法規彙編-食品衛生標準(三、魚蝦類衛生標準)。行政院衛生署。台灣,台北。13-3-1pp. 沈世傑編,1993 台灣魚類誌。國立台灣大學動物學系。台灣,台北。xx+960pp. 邵廣昭,台灣魚類資料庫 網路電子版 version 2005/5 http://fishdb.sinica.edu.tw, (2006/10/19) 財團法人中華民國對外漁業合作發展協會,1996-2006 鮪延繩釣漁業統計年報。台灣,台北。 高美丁、曾明淑、葉文婷、張瑛韶、潘文涵,1999。台灣地區居民體位及肥胖狀況。國民營養健康狀況變遷調查 1993-1996。行政院衛生署。頁145-164。 許芬聖,2002 鬼頭刀體內汞蓄積之研究。國立中山大學海洋資源研究所。共79頁。 陳孟仙、陳志遠、張水鍇、黃思維,2006。印度洋及大西洋劍旗魚白色肉中總汞濃度之研究。台灣農業化學與食品科學 44:201-206。 賴建成,2009 太平洋長鰭鮪及大目鮪白色肌肉中總汞與有機汞蓄積之研究。國立中山大學海洋資源研究所。共116頁。 SAS 9.1版。2002-2003。SAS Institute Inc., NC, USA。
|