一、中文部份
1. 吳思華(民 85),策略九說,台北:臉譜文化。
2. 游靜宜(民 95),顧客價值與品牌權益相關性之研究-以汽車旅館產業為例,私立文化大學觀光休閒事業管理研究所碩士論文。 3. 程瑞南(民 92),網路購物之顧客價值對關係品質之影響,國立嘉義大學行銷與流通管理研究所碩士論文。 4. 蕭文傑(民 91),顧客價值與顧客忠誠度之關係研究:以T連鎖餐廳為例,國立高雄第一科技大學行銷與流通管理研究所碩士論文。 5. 交通部觀光局,行政資訊系統,http://www.taiwan.net.tw/。
6. 首次星級旅館評鑑資訊網,http://hsr.twaea.org.tw/。
二、英文部份
1. Aaker, D. A. (1991), Management Brand Equity: Capitalizing on the Value of a Brand Name, United States of America, The Free Press.
2. Anderson, E. W. & Fornell, C. (2000), Foundations of the American customer satisfaction index, Total Quality Management, Vol. 11, No. 7, pp. 869-882.
3. Anderson, E. W. & Sullivan, M. W. (1993), The antecedents and consequences of customer satisfaction for firms, Marketing Science, Vol. 12, No. 2, pp. 125-143.
4. Baldauf, A., Cravens, D. W. & Grant, K. (2002), Consequences of Sales Management Control in Field Sales Organizations: A Cross-National Perspective, International Business Review, Vol. 11, No. 5, pp. 577-609.
5. Barnes, J.G. (2000), Secrets of Customer Relationship Management: It’s All About How you Make Them Feel, New York, McGraw-Hill.
6. Barwise, P. (1993), Introduction to the special issue on brand equity, International Journal of Research in Marketing, Vol. 10, No. 1, pp. 93-104.
7. Berry, L. L. (2000), Cultivating Service Brand Equity, Journal of Academy of Marketing Science, Vol. 28, No. 1, pp. 128-137.
8. Biel, A. L. (1992), How Brand Image Drives Brand Equity, Journal of Advertising Research, Vol.32, pp. 6-12.
9. Blackston, M. (1992), Observation: Building Brand Equity by Managing the Brand’s Relationships, Journal of advertising research, Vol. 5, No. 6, pp. 79-83.
10. Blackston, M. (2000), Observations: Building Brand Equity By Managing The Brand’s Relationships, Journal of Advertising Research, Vol. 40, No. 6, pp. 101-106.
11. Bolton, R. N. & Drew, J. H. (1991), A multistage model of customers’ assessments of service quality and value, Journal of Consumer Research, Vol. 17, No. 4, pp. 375-384.
12. Bonner, G. P. & Nelson, R. (1985), Product Attributes and Perceived Quality:Foods. In: J. Jacoby & J. C. Olson, Perceived Quality, pp. 81-102.
13. Bonner, P. G. & Nelson, R. (1985), Product attributes and perceived quality: foods, Perceived Quality, edited by Jacoby, J. & Olson, J. C., Lexington Books, pp.64-79, New York.
14. Brasco, C. T. (1988), How Brand Name are Valued for Acquisitions, In Leuthesser, L., Marketing Science Institute Report, pp. 88-104, Cambridge, MA.
15. Cronin, J. J. Jr., Brady, M. K., Brand, R. R., Hightower, R. Jr. & Shemwell, D. J. (1997), A cross-sectional test of the effect and conceptualization of service value, Journal of Services Marketing, Vol. 11, No. 6, pp. 375-391.
16. Crosby, L. A., Evans, K. R. & Cowles, D. (1990), Relationship Quality in Services Selling: An Interpersonal Influence Perspective, Journal of Marketing, Vol. 54, No. 3, pp. 68-81.
17. Farquhar, P. H. (1990), Management brand equity, Journal of Advertising Research, Vol. 30, No. 4, pp. 7-12.
18. Farquhar, P. H. (1990), Managing brand equity, Journal of Advertising Research, Vol. 30, No. 4, pp. 7-12.
19. Fournier, S. (1998), Consumers and their brands: Developing relationship theory in consumer research, Journal of Consumer Research, Vol. 24, No. 4, pp. 343-373.
20. Frederick, F. R. & Sasser, W. E. (1996), Zero defections: Quality comes to services, Harvard Business Review, Vol. 68, No. 5, pp. 57-69.
21. Gale, B. T. (1994), Managing Customer Value: Creating Quality and Service That Customers Can See, New York, The Free Press.
22. Garbarino, E. & Johnson, M. S. (1999), The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships, Journal of Marketing, Vol. 63, No.2, pp. 70-87.
23. Gronholdt, L., Martensen, A. & Kristensen, K. (2000), The relationship between customer satisfaction and loyalty: Cross-industry differences, Total Quality Management, Vol. 11, No. 5, pp. 509-516.
24. Gummesson, E. (1987), Lip Service - A Neglected Area In Services Marketing, The Journal of Services Marketing, Vol. 1, No. 1, pp. 19-24.
25. Hennig-Thurau, T. & Klee, A. (1997), The Impact of Customer Satisfaction and Relationship Quality on Customer Retention: A Critical Reassessment and Model Development, Psychology & Marketing, Vol. 14, No. 8, pp. 737-764.
26. Hennig-Thurau, T. (2000), Relationship Quality and Customer Retention Through Strategic Communication of Customer Skill, Journal of Marketing Management, Vol. 16, No. 1, pp. 55-79.
27. Jacoby & Chestnut (1978), Brand Loyalty Measurement and Management, New York: John Wiley and Sons.
28. Jones, T. O. & Sasser, W. E. Jr. (1995), Why satisfied customers defect, Harvard Business Review, Vol. 73, No. 6, pp. 88-99.
29. Keaveney, S. M.(1995), Customer Switching Behavior in Service Industries: An Exploratory Study, Journal of Marketing, Vol. 59, No. 2, pp. 71-82.
30. Keller, K. L. (1993), Conceptualizing, Measuring & Managing Customer-Based Brand Equity, Journal of Marketing, Vol. 57(January), pp. 1-22.
31. Keller, K. L. (1993), Heckler Susan & Houston, Michael J. (1989), The Effects of Brand Name Suggestiveness on Advertising Recall, Journal of Marketing, Vol. 62(January), pp. 48-57.
32. Keller, K. L. (2001), Building Customer-Based Brand Equity, Marketing Management, Vol. 10, No. 2, pp. 14-19.
33. Kim, W. G. & Cha, Y. (2002), Antecedents and consequences of relationship quality in hotel industry, International Journal of Hospitality Management, Vol. 21, No. 4, pp. 321-338.
34. Kotler, P. (1994), Marketing Management-Analysis, Planning,Implementation and Control, New Jersey: prentice-Hall, Englewood cliffs.
35. Kumar, V., Bohling, T. R. & Ladda, R. N. (2003), Antecedents and consequences of relationship intention: Implications for transaction and relationship marketing, Industrial Marketing Management, Vol. 32, No. 8, pp. 667-676.
36. Kumur, N., L. K. Scheer, & J. E. M. Steenkamp (1995), The Effects of Perceived Interdependence on Dealer Attitudes, Journal of Marketing Research, Vol. 32 (August), pp. 348-356.
37. Lagace, R. R., R. Dahlstrom & J. B. Grassenheimer. (1991), The Relevance of Ethical Salesperson Behavior on Relationship Quality: The Pharmaceutical Industry, Journal of Personal selling and Sale Management, Vol. 11, No. 4, pp. 39-47.
38. Lee, J. N. & Kim, Y. G. (1999), Effect of Partnership Quality on IS Outsourcing Success: Conceptual Framework and Empirical Validation, Journal of Management Information Systems, Vol. 15, No. 4, pp. 29-61.
39. Mahajan, V., Rao, V. R. & Srivastava, R. K.(1994), An Approach to Assess the Importance of Brand Equity in Acquisition Decisions, The Journal of Product Innovation Management, Vol. 11, No. 3, pp. 221-236.
40. Monroe, K. B. & William, B. D. (1985), The effect of brand and price information on subjective product evaluations, Advances in Consumer Research, Vol. 12, No. 1, pp. 85-90.
41. Morgan, R. M. & Hunt, S. D. (1994), The Commitment-Trust Theory of Relationship Marketing, Journal of Marketing, Vol. 58, No. 3, pp. 20-38.
42. Naumann, E. (1995), Creating Customer Value: The Path to Sustainable Competitive Advantage, International Thomson Publishing, Cincinnati, OH.
43. Neal, W. D. (1999), Satisfaction is Nice, But Value Drives Loyalty, Marketing Research, Vol. 11, pp. 20-23.
44. Oliver, R. L. (1981), Measurement and evaluation of satisfaction processes in retailing setting, Journal of Retailing, Vol. 57, No. 3, pp. 25-58.
45. Oliver, R. L. (1997), Satisfaction: A Behavioral Perspective on the Consumer, New York, McGraw-Hill.
46. Oliver, R. L. (1999), Whence consumer loyalty, Journal of Marketing, Vol. 63, No. 4, pp. 33-44.
47. Prasad, K. & Dev, C. S. (2000), Managing hotel brand equity: A customer-centric framework for assessing performance, Cornell Hotel and Restaurant Administration Quarterly, Vol. 41, No. 3, pp. 22-31.
48. Rokeach, M. J. (1973), The Nature of Human Values, New York, The Free Press.
49. Selnes, F. (1993), An examination of the effect of product performance on brand reputation, satisfaction and loyalty, European Journal of Marketing, Vol. 27, No. 9, pp. 19-35.
50. Sheth, J. N., Newman, B. I., & Gross, B. L. (1991), Consumption Values and Market Choice: Theory and Application, Cincinnati: South-Western Pub.
51. Simon, C. J. & Sullivan, M. W. (1993), The measurement and determinants of brand equity: A financial approach, Marketing Science, Vol. 12, No. 1, pp. 28-52.
52. Singh, J. & Sirdeshmukh, D. (2000), Agency and trust mechanismsin consumer satisfaction and loyalty judgment, Journal of the Academy of Marketing Science, Vol. 28, No. 1, pp. 150-167.
53. Sinha I. & DeSarbo W.(1998), An Integrated Approach Toward the Spatial Modeling of Perceived Customer Value, Journal of Marketing Research, Vol. 35, No. 2, pp. 236-249.
54. Slywotzky, A. (1996), Value Migration: How To Think Several Moves Ahead Of The Competition, Boston, MA: Harvard Business School Press.
55. Smith, J. B. (1998), Buyer-Seller Relationships: Similarity, Relationship Management, and Quality, Psychology & Marketing, Vol. 15, No. 1, pp. 3-21.
56. Srivastava, R. & Shocker, A. D. (1991), Brand equity: A perspective on its meaning and measurement, Advances in Consumer Research, Vol. 6, No. 14, pp. 431–437.
57. Stobert, P. (1989), Alternative methods of brand valuation, In Murphy, J. (Ed.), Brand Valuations: Establishing a True and Fair View, The Interbrand Group, London.
58. Storbacka, K., Strandvik, T. & Gronroos, C. (1994), Managing customer relationship for profit: The dynamics of relationship quality, International Journal of Service Industry Management, Vol. 5, No. 5, pp. 21-38.
59. Sweeney, J. C., Soutar, G. N., & Johnson, I. W. (2001), Consumer Perceived Value: Development of a Multiple Item Scale, American Marketing Association conference Proceedings, Vol. 9, pp. 138.
60. Tauber, E.M. (1988), Brand Leverag:Strategy for Growth in a Cost Control World, Journal of Advertising Research, pp. 26-30.
61. Urde, M. (1944), Brand Orientation: A Strategy for Survival, Journal of consumer Marketing, Vol. 11, No. 3, pp. 18-32.
62. Walter, A., Muller, A. T., Helfert, G. & Ritter, T. (2003), Functions of industrial supplier relationships and their impact on relationship quality, Industrial Marketing Management, Vol. 32, No. 2, pp. 159-169.
63. Webster, F. E. Jr. (2000), Understanding the relationships among brands, consumers, and resellers, Journal of the Academy of Marketing Science, Vol. 28, No. 1, pp. 17-23.
64. Zeithaml, V. A. (1988), Consumer perceptions of price, quality and value: A means-end model and synthesis, Journal of Marketing, Vol. 55, No. 3, pp. 2-22.