一、中文文獻
1.王令勤(1992),「銀行服務與服務價值之實證研究」,國立臺灣大學商學研究所未出版碩士論文。
2.朱敏慎(1995),「公民營銀行對一般民眾的服務品質之探討與分析」,國立交通大學管理科學研究所未出版碩士論文。3.呂俊民(1994),「我國一般銀行顧客滿意來源之研究-以高雄市為例」,國立中山大學企業管理研究所未出版碩士論文。4.杉本辰夫(1986),盧淵源譯,事務、營業、服務的品質管制,中與管理顧問公司。
5.林山豐(1989),「服務業服務品質之研究-以台北市之本國銀行、外來速食與百貨公司三種產業為例」,私立淡江大學管理科學研究所未出版碩士論文。6.林克憲(1997),「銀行服務品質之比較研究」,私立淡江大學國際企業學研究所未出版碩士論文。7.洪永祥(2002)。銀行服務品質之績效評估。未出版之博士論文。國立交通大學工業工程與管理系,新竹市。8.洪碧霞(1992),「銀行經營績效與服務品質之實證研究-上海商業儲蓄銀行為例」,私立淡江大學管理科學研究所未出版碩士論文。9.陳晏如(1988),「銀行業服務品質之實證研究」,國立政治大學企業管理研究所未出版碩士論文。10.陳錦村(1982),「台北市銀行客戶意見調查報告」,台北市銀月刊,1-26頁
11.黃玟瑜(2000),「銀行業服務品質與經營績效關聯性之研究」,中正大學會計研究所未出版碩士論文。12.黃興治(1994),「銀行業服務品質之實證研究-以大台南地區為研究對象」,國立中山大學企業管理研究所未出版碩士論文。13.楊宗明、周怡君(1997),「顧客滿意度調查-大大鞋業的個案調查」,品質學報,Vol. 4(2),149-163頁.
14.盧淵源(1995),以品質機能展開提昇顧客滿意度,第一屆全國品質管理研討會論文集,89-94頁。
二、英文文獻
1.Bitner, J.M.(1990)”Evaluating Service encounter: The effects of physical surroundings and employee responses,” Journal of Marketing, Vol. 54, No. 2, pp.69-82.
2.Colletti, P.M.(1987),Agenesis of the right lobe of the liver Radiology 164, pp.639-642.
3.Deutsch, H. and Metviner, N.J.(1987),”Quality in Banking:The Competitive Edge, “Bank Administration, April, pp.50-54.
4.Dodds, W.B. and Monrce, K.B.(1984),”The Effect of Brand and Price Information on Subjective Product Evaluation, ”Advances in Consumer Research, 7, pp.6.
5.Garvin, D.A.(1983),Quality on The Line. Harvard Business Review, 61, pp.65-73.
6.Garvin, D.A.(1984),“What Does Produce Quality Really Mean?”, Sloan Management Review, pp.25-43.
7.Gronroos, C.(1984), A service quality model and its marketing implications. European Journal of Marketing, vol.18, lss.4, pp.36-44.
8.Harvey, J.(1998) “Service Quality:A Tutorial” Journal of Operations Management 16, pp.583-597.
9.Haywood-Farmer, J.(1988), A conceptual model of service quality. International Journal of Operations and Production Management, vol.8, lss.6, pp.19-29.
10.Heskett, James L., Tomas O. Jones, Gary W. Loveman, W. Earl Sasser, Jr. and Leonard A. Schlesinger, ”Putting the service profit chain to work”,Harvard Business Review, 72(2), 1994, pp.164-174.
11.Holbrook,M.B. and Corfman, K.P.(1985),”Quality and Value in the Consumption Experience: Phaedrus Rides Again In Perceived Quality,”
“MA:Lexington Books, pp.31-57.
12.Holmlund, M. and Kock, S.(1996), “Relationship Marketing:The Importance of Banking Customer Perceived Service Quality in Retail Banking”, Service Industries Journal, vol.16 lss.2, pp.287-304
13.Lehtinen, Uolevi & Lehtinen, Jarmo R.(1982). Service quality:A Study of quality dimensions. Helsinki, Finland OY:Service Management Institute.
14.Lethinen, Uolevi and Jarmo R. Lethinen, Wo.(1991), Approaches to Service Quality Dimensions, Service Industries Journal, Vol. 11, pp.287-303.
15.Marr, J.W., “Letting the Consumer Be the Judge of Quality”, Quality Progress, Oct 1986, pp.46-49.
16.Martilla, J. A. & James, J. C. (1977). Importance-performance analysis. Journal of Marketing, 41(1), pp.77-79.
17.Parasuraman, A., Zethaml, V. A., & Berry, L. L.(1993). The nature and determinants of customer expectations of service. Journal of the Academy of Market Science, 21, p.1-12
18.Parasuraman A., Zeithaml, V.A. and Berry, L. L. (1985),”A Conceptual Model of Service Quality and Its Implications for Future Research,” Journal of Marketing 49(Fall), 1985, pp48.
19.Parasuraman A., Zeithaml, V.A. and Berry L.L.(1988)”SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, Vol. 64, Iss.1, pp.12-40.
20.Parasuraman, A., Zeithaml, V. A. and Berry L. L.(1991)”Reassessment of the SERVQUAL”, Journal of Retailing, Vol. 67, Iss.4, pp.420-450.
21.Rosander, A.C.,(1980)“Services Industry QC-IS the Challenge Being Met,” Quality progress, 13, pp.13-35.
22.Sasser, W.E., Olsen, R.P. and Wyckoff, D.D.(1978),“Management of Service Operations”, Text and Cases, Boston Allyn & Bacon, pp.19-72.
23.Smith, A.M,(1989), ”Service Quality:Relationships Between Banks and Their Small Business Clients,” International Journal of Bank Marketing Vol.7, lss.5, pp.28-35.
24.Smith, B. (2000), Bonds, Relationship management of service. The Journal of Services Marketing, I4, pp.67-72.
25.Stafford, M.R.(1994),”How Customers Perceive Service Quality”, Journal of Retail Banking, Vol. 16, lss.2, Summer, pp.29-37.
26.Stafford, M.R. (1996),”Demographic Discriminators of Service Quality in the Banking Industry,” The Journal of Service Marketing, Vol. 10, lss.4, pp.6-22.
27.Wakefield, Robin L. “Measuring Service Quality: A Reexamination and Extension” The CPA Journal(August 2001):pp.55-68