參考文獻
1.Campbell NA, Mitchell LG, Reece JB. Biology Concepts
& Connections. An Imprint of Addison Wesley Longman, Inc. 1991.
pp.312-313.
2.Beuchat LR. Extraordinary heat resistance of Talaromyces flavus and
Neosartorya fischeri ascospores in fruit products. J.Food Sci. 1986;51:
1506-1510.
3.Jesenka Z, Pieckova E, Sepitkova J. Thermoresistant prop agules of
Neosartorya fischeri: some ecologic considerations. J. Food Protect.
1991;54:582–584.
4.Patterson DS, Shreeve BJ, Roberts BA, MacDonald SM. MacDonald.
Verruculogen produced by soil fungi in England and Wales. Appl.
Environ.Microbiol. 1981; 42:916–917.
5.吳美麗(2002)。 臺灣真菌多樣性資源與研究現況。環境教育學刊。
創刊號,143-163。
6.王也珍、周文能(1995)。有趣的真菌。國立自然科學博物館。
7.王建龍、文湘華(2001)。 現代環境生物技術。清華大學出版社。
8.Fox EM, Howlet BJ. Secondary metabolism: regulation and role
in fungal. Curr Opin Microbiol. 2008;11(6):481-7.
9.Collemare J, Billard A, Böhnert HU,et al. Biosynthesis of secondary
Metabolites in the rice blast fungus Magnaporthe grisea: the role of hybrid PKS-NRPS in pathogenicity. Mycol Res. 2008;112:207-15.
10.Szewczyk E, Chiang YM, Oakley CE,et al. Identification and
Characterization of the Asperthecin Gene Cluster of Aspergillus
nidulans. Appl. Environ. Microbiol. 2008;74(24):7607.
11.王培仲(2006)。 紅麴菌中 Monacolin K 生合成相關基因 cDNA 之選殖與分析。 國立臺灣大學微生物與生化學研究所碩士論文。12.Splittstoesser DF, Kuss FR, Harrison W, Prest DB. Incidence of
heat-resistant molds in eastern orchards and vineyards. Appl
Microbiol. 1971;21(2):335-7.
13. Kavanagh J, Larchet N, Stuart M. Occurrence of a heat resistant species of Aspergillus in canned strawberries. Nature.1963;198:1322.
14.Ames BD, Walsh CT. Anthranilate-activating modules from fungal
nonribosomal peptide assembly lines. Biochemistry. 2010;49(15):
3351-365.
15.Yin WB, Grundmann A, Cheng J, Li SM. Acetylaszonalenin
Biosynthesis in Neosartorya fischeri. Identification of the
biosyntheticgene mining and functional proof of the genes by
biochemicalinvestigation. J Biol Chem. 2009;284(1):100-9.
16. Collemare J, Billard A, Böhnert HU, et al. Biosynthesis of secondary
metabolites in the rice blast fungus Magnaporthe grisea: therole of
PKS-NRPS in pathogenicity. Mycol Res. 2008;112:207-15.
17. Shevchuk NA, Bryksin AV, Nusinovich YA, et al. Construction of long DNA molecules using long PCR-based fusion of several fragments
simultaneously. Nucleic. Acids Res. 2004;32(2):e19.
18.Colabardini AC, De Castro PA, De Gouvêa PF, et al. Involvement of the Aspergillus nidulans protein kinase C with farnesol tolerance is related to the
unfolded protein response. Mol Microbiol. 2010;78(5): 1259-79.
19.Galagan JE, Calvo SE, Cuomo C, et al. Sequencing of Aspergillus
nidulans and comparative analysis with A. fumigatus and A.oryzae.
Nature. 2005;438(7071):1105-15.
20.Szewczyk E, Nayak T, Oakley CE, et al. Fusion PCR and gene targeting
in Aspergillus nidulans. Nat Protoc. 2006;1(6):3111-20.
21.Raper, KB, Fennell, DI. Aspergillus fumigatus group, p.
238–268. The genus Aspergillus. Williams &Wilkins, Baltimore
22.Domsch KH, Gams W, Anderson TH. 1980. Compendium of
soil fungi, vol. 1, p. 511–512. Academic Press, London
23. Beuchat LR. Extraordinary heat resistance of Talaromyces flavus and
Neosartorya fischeri ascospores in fruit products. J. Food Sci. 1986;516:
1506–1510.
24. Nielsen PV, Samson RA. 1992. Differentiation of food-borne taxa
of Neosartorya, p. 159–168. In R. A. Samson, A. D. Hocking, J. I. Pitt, and
A. D. King (ed.), Modern methods in food mycology. Elsevier, Amsterdam.
25. Scott VN, Bernard DT. Heat resistance of Talaromyces flavus
and Neosartorya fischeri isolated from commercial fruit juices. J. Food Prot.
1987;50:18–20.
26. Splittstoesser DF, Splittstoesser CM. Ascospores of Byssochlamys
fulva compared with those of a heat-resistant Aspergillus. J. Food Sci.
1977;42:685–688.
27. Hocking AD, Pitt JI. 1984. Food spoilage fungi. II. Heat-resistant.
CSIRO Food Res. Q. 44:73–82.
28. Jesenska Z, Havranekova D, Sajbidorova I. On some problems of moulds
on some products of canning industry. Cesk. Hyg. 1984;24:102–109.
29. Samson RA, Reenen-Hoekstra ES. 1988. Introduction to food-borne fungi,
2nd ed. Centraalbureau voor Schimmelcultures, Baarn,
The Netherlands.
30. Samson RA, Reenen-Hoekstra ES, Hartog BJ. 1992. Influence
of pretreatment of raspberry pulp on the detection of heat resistant moulds,
p. 155–158. In R. A. Samson, A. D. Hocking, J. I. Pitt, and A. D. King (ed.),
Modern methods in food mycology. Elsevier, Amsterdam.
31. Splittstoesser DF. 1991. Fungi of importance in processed fruits, p. 201–
219. In K. D. Arora, K. G. Mukerji, and E. H. Marth (ed.), Handbook of
applied mycology, vol. 3. Foods and feeds. Marcel Dekker, New York.
32. Varga J, Rinyu E, Kiss I, et al. Carbon source utilization and isoenzyme
analysis as taxonomic aids for toxigenic Neosartorya species and their
relatives. Acta Microbiol Immunol Hung. 1997;44(1):1-11.
33.Witschel M, Nagel S, Egli T. Identification and characterization of the
two-enzyme system catalyzing oxidation of EDTA in the EDTA-
degrading bacterial strain DSM 9103. J Bacteriol. 1997;179(22):6937-43.
34. Littera P, Urík M, Sevc J, et al. Removal of arsenic from aqueous
environments by native and chemically modified biomass of Aspergillus
niger and Neosartorya fischeri. Environ Technol. 2011;32(11-12):1215-22.
35. Soto W, Gutierrez J, Remmenga MD, et al. Salinity and temperature effects
on physiological responses of Vibrio fischeri from diverse ecological niches.
Microb Ecol. 2009;57(1):140-50.
36. Shen S, Li W, Ouyang M, et al. Identification of two marine fungi and
evaluation of their antivirus and antitumor activities.Wei Sheng Wu Xue
Bao.2009;49(9):1240-6.