跳到主要內容

臺灣博碩士論文加值系統

(18.97.9.169) 您好!臺灣時間:2025/01/21 06:30
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

我願授權國圖
: 
twitterline
研究生:林君怡
研究生(外文):Jyun-Yi Lin
論文名稱:標章產品消費決策因素之研究
論文名稱(外文):Consumption Factors for Labeled Products
指導教授:吳忠敏吳忠敏引用關係
口試委員:張偉斌陳銘崑
口試日期:2012-06-14
學位類別:碩士
校院名稱:國立臺北科技大學
系所名稱:服務與科技管理研究所
學門:商業及管理學門
學類:財務金融學類
論文種類:學術論文
論文出版年:2012
畢業學年度:100
語文別:中文
論文頁數:116
中文關鍵詞:標章產品計劃行為理論個人價值觀涉入程度
外文關鍵詞:Labeled ProductsTheory of Planned BehaviorPersonal valueInvolvement
相關次數:
  • 被引用被引用:4
  • 點閱點閱:536
  • 評分評分:
  • 下載下載:0
  • 收藏至我的研究室書目清單書目收藏:2
現今經濟發展快速,地球生態環境的改變,使得人們開始注意環境生態的問題進而改變消費型態;政府開始推廣且制定行動方案,其一的方式是驗證標章,冀望透過政府的影響力,促使消費者和企業都能從事永續消費行為;然而市面上有各式各樣的產品,對消費者而言需要有公信力且清楚的標示,協助消費者辨識,標章認知程度儼然成為購買產品的因素之一;綜觀過去研究多以某一個特定的標章或特定的產品的研究居多,卻較少是以標章認知涉入程度及個人價值觀的角度探究消費者在購買不同標章商品的決策購買因素。
本研究採用計畫行為理論做為架構基礎,將個人價值觀及涉入程度納為研究變項之一,以台灣的一般民眾為研究對象進行問卷調查,透過便利抽樣回收550份有效問卷,將填答不完全者及亂填答者視為無效問卷刪除後,共得有效問卷456份,有效回收率82.9%。
本研究結果分析,發現消費者在購買不同標章產品的影響因素,態度、主觀規範及知覺行為控制的影響程度不同,以個別因素來看,影響購買意願的因素是涉入程度、知覺價值及親友影響;而不同集群的消費者對於不同標章的購買意願有顯著的不同,價值觀裡的利他主義者與高涉入的消費者對於標章產品皆有較高的購買意願。因此,本研究認為企業或是政府以消費者的涉入程度為首要重點,除了多利用媒體或是廣告教育消費者標章之意涵及訴求外,也需重視產品的品質才能促進消費者未來在選購時能以標章為優先考量。

Numerous eco-labeled products are sold on the marketplace. Credible and clear labeling is one factor consumers consider when making purchase decisions. This study uses the consumer involvement in labeled products and personal values to investigate decision-making factors in the consumption of diverse labeled products and the differences among consumer clusters in degrees of willingness to purchase these products.
Members of the Taiwanese public were participants in the research conducted through this study. Overall, 456 valid questionnaires were obtained using random sampling. The theory of planned behavior was adopted as a research framework, and SPSS was used to analyze and verify the hypotheses proposed in the study.
The results of this study show that personal values and consumer involvement can be categorized into 4 clusters. The attitudes, subjective norms, control beliefs, and degrees of willingness for different people varied significantly toward good manufacturing practice (GMP) labeling of food and carbon-labeled products, indicating that consumers with different personal values and involvement-levels demonstrate different degrees of willingness to purchase diverse labeled products.

摘 要 i
Abstract ii
誌 謝 iii
目 錄 v
表目錄 vii
圖目錄 ix
第一章 緒論 1
1.1 研究背景 1
1.2 研究動機 3
1.3 研究目的 4
1.4 研究流程 5
第二章 文獻探討 6
2.1 永續消費 6
2.2 環境態度 7
2.3 環保行為 9
2.4 標章制度 11
2.5 涉入程度 20
2.6 知覺價值 24
2.7 個人價值觀 27
2.8 願付價格 31
2.9 購買意願 35
第三章 研究方法 37
3.1 研究架構與假設 37
3.2 問卷編製 42
3.3 問卷前測 46
3.4 研究變數操作性定義及參考文獻 47
3.5 抽樣對象與方式 49
3.6 資料分析方法 49
第四章 研究結果 51
4.1 樣本資料分析 51
4.2 信效度分析 52
4.3 相關分析 53
4.4 假說驗證 54
4.5 不同消費族群之差異性分析 66
4.6 路徑分析 75
第五章 結論與建議 84
5.1 研究結論 84
5.2 研究貢獻 85
5.3 實務建議 86
5.4 未來研究方向 86
參考文獻 88
附錄一 105
附錄二 109
附錄三 112

中文文獻:
王偉琴、吳崇旗,「陽明山國家公園遊客早期戶外經驗與環境行為之相關研究」,國家公園學報,第19卷,第2期,2009,第11-23頁。
王國猛、黎建新、廖水香「個人價值觀、環境態度與消費者綠色購買行為關係的實際研究」,軟科學,第24卷,第4期,2010,第135-140頁
王培蓉、林俊成、陳麗琴、林裕仁,「環境態度類型對森林生態系服務重要性認知之研究」,臺灣林業科學,第23卷,第S期,2008,第51-62頁。
朱永正,促銷方式對顧客知覺價值、購買意願與忠誠度影響之研究-以屈臣氏連鎖藥妝店為例,碩士論文,中山大學企業管理學系研究所,高雄,2010。
朱珮君,以計畫行為理論為基礎探討消費者對有機食品的購買意願,碩士論文,銘傳大學國際企業學系,臺北,2009。
池文海、唐資文、林怡安,「消費者購買涉入、品牌權益、知覺風險與顧客誠度之關係」,中華管理評論國際學報,第13卷,第2期,2010,第1-22頁。
何政浩,信任、主觀規範、涉入程度與知覺價值之研究-以電視關鍵字搜尋廣告為例,碩士論文,屏東商業技術學院,屏東,2010。
吳守從,「遊客環境態度與環境行為之研究—以七股黑陎琵鷺保護區為例」,運動休閒管理學報,第三卷,第一期,2006,第57-73頁。
吳依亭,驗證標示認知、健康信念和訊息可信度對健康食品購買行為之影響,碩士論文,中興大學生物產業推廣暨經營所,臺中,2007。
吳冠槿,自願性認證識別系統影響購買信心與購買滿意度之研究,碩士論文,南臺科技大學企業管理系,臺南,2010。
李芙蓉,消費者選購綠色產品之偏好結構與願付價格研究-以燈泡產品為例,碩士論文,成功大學資源工程所,臺南,2008。
杜瑞澤、吳志南,「消費者環保意識態度與綠色消費行為對綠色產品設計之影響–以家具為例」,中華民國設計學報,第10卷,第3期,2005,第21-37頁。
汪雅康、陳介山,工業標準化制度之研究,經濟部研究發展報告,1990。
周月英,「權利與義務齊飛」,廣告雜誌,第13期,1992,第67-74頁。
林千惠,賞鳥參與者的認真休閒程度、環境態度與環境行為之關係,碩士論文,嘉義縣,南華大學旅遊事業管理學系,嘉義,2007。
林欣穎,食品安全認證標章之經濟效益分析-以我國CAS、好畜圃為例,碩士論文,臺灣大學農業經濟學研究所,臺北,2004。
林建志,以計畫行為理論探討影響網路購物之因素-以女性服飾為例,碩士論文,義守大學資訊管理學系,高雄,2010。
林虹君,觀賞魚虛擬社群瀏覽者產品涉入、知覺風險與網路購買意願影響之研究,碩士論文,澎湖科技大學海洋創意產業研究所,澎湖,2009。
林桂田,顧客知覺價值、顧客滿意與顧客忠誠關係之實證研究─以連鎖餐廳為例,碩士論文,大葉大學休閒事業管理學系,彰化,2008。
林清河、施坤壽、許家銘「消費者決策型態與價值觀之研究─臺灣地區大學生之實證研究」,研究彙刊,第11卷,第1期,2001,第16-29頁。
林隆儀、王繼福,「不同涉入程度與地理區域下服務品質對知覺風險影響之研究-以臺北縣政府稅捐稽徵處」,行銷評論,第3卷,第3期,2006,第251-278頁。
林睿杰,FSC認證下綠色行銷、消費者環境態度、環保認知與購買意願因素之研究,碩士論文,高雄大學高階經營管理碩士在職專班,高雄,2011。
林穎琦,購買綠色產品行為模式-以計畫行為理論模型探討,碩士論文,銘傳大學國際企業學系,臺北,2008。
林靜芳,清境地區民宿旅客再宿意願之研究,碩士論文,朝陽科技大學休閒事業管理系,臺中,2004。
邱家範,高雄市家戶資源回收行為整合模式研究,碩士論文,中山大學公共事務管理研究所,高雄,2000。
邱皓政,量化研究與統計分析,臺北:五南,2002。
施雅惠、陳學琳、莊琬佩,「消費者購買具食品驗證標章餐點之行為意圖」,服務業行銷研討會論文集,臺中,2009,第374-396 頁。
柯茹菁,高速公路用路人使用電子收費系統意願之研究,碩士論文,暨南大學土木工程學系,2010。
郎亞琴、雷文谷、張森源,「生態旅遊遊客環境素養、環境態度及保育行為關係之研究」嘉大體育健康休閒期刊,第10卷,第3期,2011,第25 -38頁。
徐梓航,餐廳消費者對有機餐飲願付價格之研究-以高屏區餐廳為例,碩士論文,大仁科技大學休閒健康管理研究所,高雄,2008。
柴松林,「綠色消費主義」,環保標章簡訊,第25期,2001,第4-5頁。
袁志宏,運用聯合分析法探討影響觀賞表演藝術付費意願因素之研究,碩士論文,大葉大學休閒事業管力學系研究所,彰化,2002。
張力中,大學生軟體盜版態度與行為差異因素之研究,碩士論文,輔仁大學資訊管理學系,臺北,2010。
張怡萱、林喻東、鄧書麟、劉癸君,「新環境典範態度與負責任環境行為關係之探討-以嘉義樹木園的遊客為例」,林業研究季刊,第33卷,第2期,2011,第13-27頁。
張益壽,觀光列車旅遊品質、知覺價值、滿意度與遊後行為意向關係之研究-以東方美人號為例,碩士論文,成功大學交通管理科學系,臺南,2008。
張國賢,從道德決策觀點探討價值觀、道德判斷與道德強度對綠色產品購買意願之影響-以洗衣劑產品為例,碩士論文,嘉義大學管理研究所,嘉義,2007。
張雅雯,消費者對豬肉產銷履歷願付價格之研究,碩士論文,中興大學行銷所,臺中,2008。
章凱淇,消費者對有機食品涉入程度、知覺價值及其購買意願之研究,碩士論文,亞洲大學休閒與遊憩管理研究所,臺中,2009。
莊貽寧,中華職棒觀眾之涉入程度、滿意度、忠誠度與運動觀光意願影響之研究,碩士論文,南華大學旅遊事業管理研究所,嘉義,2010。
莊慶達、趙聚誠,經濟名詞釋典,臺北:華泰文化,2000。
許士軍,管理學,臺北:東華書局股份有限公司,1987。
陳光華,「生態旅遊旅客行為模式之建構-以旅遊動機為中介變項」,休閒暨觀光產業研究,第1卷,第1期,2006,第1-18頁。
陳冠瑋,我國環保標章政策成效之研究-政策工具觀點的分析,碩士論文,東華公共行政研究所,花蓮,2010。
陳奕伶,臺灣消費者對非基因改造大豆沙拉油之願付價值分析,碩士論文,臺灣大學農業經濟學研究所,臺北,2010。
陳曼麗,「綠色消費從生活中做起」,環保標章簡訊,第25期,2001,第11頁。
陳琬婷,旅行社優惠措施及品牌形象對消費者知覺價值、購買意願影響之研究,碩士論文,銘傳大學觀光研究所,桃園,2009。
陳隆維,驗證標章輔助住宅評選之研究,碩士論文,成功大學建築學系,臺南,2005。
彭雯君,個人價值觀、產品屬性、綠色態度與綠色消費行為關聯性之研究-以大專學生為目標,碩士論文,成功大學企業管理研究所,臺南,2003。
黃怡樺,臺北市成人的價值觀與倫理消費行為關係,碩士論文,臺灣師範大學社會教育學系,臺北,2009。
黃癸榕,正字標記制度與國外著名驗證標記制度比較之研究,經濟部中央標準局,1987。
黃貞瑜、梁家興,「驗證制度驗證標章消費者認知消費者行為」,嶺東學報,第24期,2008,第129-158頁。
黃國柱,國民小學校長服務領導行為與行政團隊利他行為及行政效能關係之研究,碩士論文,輔仁大學教育領導與發展研究所,臺北,2008。
黃惠琳,環保標章對於消費者購買決策之影響,碩士論文,育達商業技術學院企業管理研究所,苗栗,2007。
黃義俊、黃俊英,「態度、環境態度與生態責任行為之探討」,企銀季刊,第24卷,第3期,2001,第133-148頁。
黃資學,環境動機對環境責任與住宿旅館環保行為影響之研究,碩士論文,高雄餐旅學院餐飲管理研究所,高雄,2010。
黃銘章、孫詩蘋,「產品知識、涉入程度對處方藥藥商廣告效果之影響」,行銷評論,第5卷,第1期,2008,第81-104頁。
黃璋如,「先進國家有機農產品的標章與標示之作法與啟示」,農政與農情,第139期,2004,第75-80頁。
黃璋如、周孟萱,「以聯合分析法評估有機農產品之驗證政策」,應用經濟論叢,第86期,2009,第69-94頁。
黃錦煌、林正士、郭岑伊、李能慧,「金門農產品標章消費認知與市場區隔分析」,行銷評論,第8卷,第3期,2011,第315-330頁。
楊光盛,消費者購買保健食品整合行為意向模式之研究,碩士論文,高苑科技大學經營管理研究所,高雄,2009。
楊雅棠、張重立、盧怡廷、郭東媚和廖芳瑛,「綠色商品之顧客知覺價值、產品知識與價格知覺對購買意願影響之研究」,兩岸社會政經文化國際學術研討會,金門,2009,第2A-III-1-22頁。
葉碧華、蔡進發、黃宗成,「消費者環保行為與旅館住宿意願之研究」,環境與管理研究,第4卷,第2期,2003,第61-82頁。
廖子豪,消費者之綠色電器願付價格與相關影響因素之研究,碩士論文,成功大學資源工程學系,臺南,2009。
趙建欣、張忠根,「基於計劃行為理論的農戶安全農產品供給機理探析」,財貿研究,第2007卷,第6期,2007,第40-45頁。
劉潔心、晏涵文、劉貴雲、邱詵揚、李佳容,「社區居民綠色消費行為及相關之訊息傳播調查研究」,衛生教育學報,第13期,2000,第189-210頁。
蔡明璋,國內綠建築材料驗證制度之探討,碩士論文,成功大學建築學系,臺南,2004。
鄭時宜,影響環保團體成員三種環境行為意向之因素的比較,博士論文,中山大學公共事務管理研究所,高雄,2004。
鄭軒文,墾丁遊客對海灘標章認證之接受程度-二維品質模式與條件評估法,碩士論文,臺南大學生態旅遊研究所,臺南,2009。
賴明伸,各國能源標章與標準法規與推動措施,工研院能資所,2004。
戴武成,個人價值觀、社會階層意識、規範性評估與顧客價值對購買意圖之探討-以臺灣汽車市場為例,碩士論文,成功大學高階管理碩士在職專班研究所,臺南,2008。
謝佳穎,個人價值觀、情感會計與購買意圖關聯性之探討-以奢侈品為例,碩士論文,大葉大學企業管理學系,彰化,2010。
鍾進文,從企業需求觀點探討驗證標誌運作之關鍵因素,碩士論文,臺北科技大學商業自動化與管理所,臺北,2002。
簡珮珊,我國高中職圖書館主任參與合作組織之行為意向研究,碩士論文,臺灣師範大學圖書資訊學系研究所,臺北,2008。

英文文獻:
Abdul Rashid, N.R.N., Jusoff, K., and Kassim, K.M. (2009). Eco-Labeling Perspectives amongst Malaysian Consumers. Canadian Social Science, 5(2), 1-10.
Aguilar, F.X., and Vlosky, R.P. (2007). Consumer willingness to pay price premiums for environmentally certified wood products in the U.S. Forest policy and Economics, 9(8), 1100-1112.
Ajzen, I. (1985). From Intentions to Actions: A Theory of Planned Behavior. In J. Kuhl, and J. Beckmann (Eds.), Action-Control: from Cognition to Behavior (pp.11-39). Berlin and New York.
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 1-20.
Ajzen, I., and Driver, B. L. (1992). Application of the theory of planned behavior to leisure choice. Journal of Leisure Research, 24(3), 207-240.
Ajzen, I., and Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Englewood Cliffs, NJ: Prentice-Hall.
Ares, G., Besio, M., Gime’nez, A., and Deliza, R. (2010). Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics. Appetite, 55(2), 298-304.
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lahteenmaki, L., and Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behavior. Appetite, 50(2-3), 443-454.
Assael, L.A. (2004). New foundations in understanding osteonecrosis of the jaws. Journal of Oral and Maxillofacial Surgery, 62(2), 125-126.
Bamberg, S. (2003). How does environmental concern influence specific environmentally related behaviors? A new answer to an old question. Journal of Environmental Psychology, 23(1), 21-32.
Banerjee, A., and Solomon, B.D. (2003). Eco-labeling for energyefficiency and sustainability: ameta-evaluation of USprograms. Energy policy, 31(2), 109-123.
Barnes, S.J., and Huff, S.L. (2003). Rising sun: iMode and the wireless Internet. Communications of the ACM, 46(11), 79-84.
Biswas, D., and Grau, S. L. (2008). Consumer choices under product option framing: Loss aversion principles or sensitivity to price differentials? Psychology and Marketing, 25(5), 399-415.
Bjorner, T.B., Hansen, L.G., and Russell, C.S. (2004). Environmental labeling and consumers’ choice An empirical analysis of the effect of the Nordic Swan. Journal of Environmental Economics and Management, 47(3), 411-434.
Boulstringe, E., and Carrigan, M. (2000). Do consumers really care about corporate responsibility? Highlighting the attitude behavior gap. Journal of Communication Management, 4(4), 355-368.
Braunstein-Minkove, J.R., Zhang, J.J., and Trail, G.T. (2011). .Athlete endorser effectiveness: model development and analysis Sport. Business and Management: An International Journal, 1(1), 93-114.
Brecher, S.J., Bender, M.M, Wilkening, V.L., McCabe, N.M. and Anderson, E.M. (2000). Status of nutrition labeling, health claim, and nutrient content claims for processed foods: 1997 Food Label and Package Survey. Journal of the American Dietetic Association, 100(9), 1057-1062.
Buckley, R. (2002). Tourism ecolabels. Annals of Tourism Research, 29(1), 183-208.
Caduto, M. (1985). A Guide on Environmental Values Education. UNESCO-UNEP International Environmental Education Programme, Environmental Education Series 13. Paris, France: UNESCO.
Carson, A.J. (1989). Environmental perspectives of blacks: Acceptance of the new environmental paradigm. The Journal of Environmental Education, 20(1), 21-26.
Chandran, S., and Morwitz, V.G. (2005). Effects of Participative Pricing on Consumers’ Cognitions and Actions: A Goal Theoretic Perspective. Journal of Consumer Research, 32(2), 249-258.
Chen, C.F., and Tsai, M.H. (2008). Perceived value, satisfaction and loyalty of TV travel product shopping: Involvement as a moderator, Tourism Management, 29(6), 1166-1171.
Chen, T.B., and Chai, L.T. (2010). Attitude towards the Environment and Green Products: Consumers’ Perspective. Management Science and Engineering, 4(2), 27-39.
Cheung, S. F., Chan, D. K. S., and Wong, Z.S.Y. (1999). Reexamining the Theory of Planned Behavior in Understanding Wastepaper Recycling. Environment and Behavior, 31(5), 587-612.
Chi, T., and Kilduff, P.D. (2011). Understanding consumer perceived value of casual sportswear: An empirical study. Journal of Retailing and Consumer Services, 18(5), 422-429.
Cohen, E. (1976). Environmental orientation: a multi-dimensional approach to social ecology. Current Anthropology, 17(1), 49-70.
Crespo, A. H., and Bosque, I.R.D. (2008). The effect of innovativeness on the adoption of B2C e-commerce: A model based on the Theory of Planned Behaviour. Computers in Human Behavior, 24(6), 2830-2847.
Daugherty, T., Li, H., and Biocca, F. (2008). Consumer Learning and the Effects of Virtual Experience Relative to Indirect and Direct Product Experience. Psychology and Marketing, 25(7), 568-586.
Davis, J. J. (1993). Strategies for Environmental Advertising. The Journal of Consumer Marketing, 10(2), 19-36.
Deng, J., Walker, G. J., and Swinnerton, G., (2006). A comparison of environmental values and attitudes between Chinese in Canada and Anglo-Canadians. Environment and Behavior, 38(1), 22-47.
Dodds, W. B., Monroe, K. B., and Grewal, D. (1991). Effects of price, brand and store information on buyers’product evaluations. Journal of Marketing Research, 28(3), 307-319.
Driouech, N., Bilali, H.E., Sinisa, B., Mirjana, R., and Aleksandr, D. (2011). Exploring the Serbian consumer attitude towards agro-food products with ethical values: organic, fair-trade and typical/traditional products. In: 5th International Scientific Conference Rural Development 2011, Lithuania.
D''Souza, C., Taghian, M., and Peretiatko, R. (2007). Green Decisions: Demographics and Consumer Understanding of Environmental Labels. International Journal of Consumer Studies, 31(4), 371-376.
Dunlap, R. E., and Van Liere, K. D. (1978). The new environmental paradigm. Journal of Environmental Education, 9(1), 10-19.
Elkington, J., and Hailes. (1993). The Green Consumer, U.S.A: Viking Penguin.
Engel, J.F., Blackwell, R.D., and Miniard, P.W. (1993). Consumer Behavior (7th edition). Florida: Dryden Press.
Engel, J.F., Blackwell, R.D., and Miniard, P.W. (1995). Consumer Behavior (8th edition). New York: Dryden Press.
Engel, J.F., Blackwell, R.D., and Miniard, P.W. (2001). Consumer Behavior (9th edition). New York: Harcourt.
England, G. W., and Lee, R. (1974). The relationship between managerial values and managerial success in the United States, Japan, India, and Australia. Journal of Applied Psychology, 59(4), 411-419.
Fairweattier, J.R, MasIin, C., and Simmons, D.G. (2005). Environmental Values and Response to Ecolabels Among International Visitors to New Zealand. Journal of Sustainable Tourism, 13(1), 82-98.
Fishbein, M., and Ajzen, I. (1975) Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research, MA: Addison-Wesley.
Flannery, B.L., and May, D.R. (2000).Environmental ethical decision making in the U.S. metal-finishing industry. Academy of Management Journal, 43(4), 642-662.
Fujii, S. (2006). Environmental concern, attitude toward frugality, and ease of behavior as determinants of pro-environmental behavior intentions. Journal of Environmental Psychology, 26(4), 262-268.
Gadenne, D., Bishnu, S., Kerr, D., and Smith, T. (2011). The influence of consumers’ environmental beliefs and attitudes on energy saving behaviours. Energy Policy, 39(12), 7684-7694.
Gil, J. M., Gracia, A., and Sanchez, M.S. (2000). Market segmentation and willingness to pay for organic products in Spain. International Food Agribusiness Management Review, 3(2), 207-226.
Gilles, G., Lisette, I., and Naoufel, M. (2009). Too much of a good thing? Why altruism can harm the environment? Ecological Economics, 68(7), 2145-2149.
Giraldi, J.M.E., and Ikeda, A.A. (2009). Personal values and the country-of-origin effect: the moderating role of consumers'' demographics. International Journal of Consumer Studies, 33(3), 309-315.
Grewal, D., Krishnan, R., Baker, J., and Borin, N.A. (1998). The Effect of Store Name, Brand Name and Price Discounts on Consumers’ Evaluations and Purchase Intention. Journal of Retailing, 74(3), 331-350.
Grewal, D., Monroe, K. B., and Krishnan, R. (1998). The Effects of Price-Comparison Advertising on Buyers’ Perceptions of Acquisition Value, Transaction Value, and Behavioral Intentions. Journal of Marketing, 62(4), 46-59.
Grunert, K. G. (2005) Food Quality and Safety: Consumer Perception and Demand. European Review of Agricultural Economics, 32(3), 369-391.
Hair, J.F., Anderson, R E., Tatham, R. L., and Black, W.C. (1998). Multivariate Data Analysis (5th edition). New York: Prentice-Hall.
Haltiwanger, J., and Waldman, M. (1993). The role of altruism in economic interaction. Journal of Economic Behavior and Organization, 21(1), 1-15.
Han, H., Hsu, L.T., and Lee, J.S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.
Hanna, N., and Wozniak, R.( 2001). Consumer Behaviour: An applied approach. New Jersey: Prentice-Hall.
Hines, J. M., Hungerford, H. R., and Tomera, A. N. (1986,1987). Analysis and Synthesis of Research on Responsible Environmental Behavior: A Meta-Analysis. Journal of Environmental Education, 18(2), 1-8.
Hirsh, J. B. (2010). Personality and Environmental Concern. Journal of Environmental Psychology, 30(2), 245-248.
Hollebeek, L.D., Jaeger, S.R., Brodie, R.J., and Balemi, A. (2007). The influence of involvement on purchase intention for new world wine. Food Quality and Preference, 18(8), 1033-1049.
Hopkins, R.A., and Powers, T.L. (2009). Development and test of new dimensions of altruistic buying behavior. Journal of Consumer Marketing, 26(3), 185-199.
Houston, M.J. and Rothschild, M.L. (1978). Conceptual and Methodological Perspectives in Involvement. In S. Jain (Ed.), Research Frontiers in Marketing: Dialogues and Directions (pp.184-187). Chicago, IL: American Marketing Association.
Howard, J. A., and Sheth, J. N. (1969). The theory of buyer behavior. New York: John Wiley and Sons Inc.
Howard, J.A. (1989). Consumer Behavior in marketing strategy. New Jersey: Prentice-Hall.
Hoyer, W. D., and MacInnis, D. J. (2001). Consumer behavior. Boston: Houghton Mifflin.
Hungerford, H. R., and Volk, T. L. (1990). Changing Learner Behavior Through Environmental Education. The Journal of Environmental Education, 21(3), 8-21,
Janssen, M., and Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1), 9-22.
Josiassen, A., and Assaf, A. (2010). Country-of-origin contingencies: their joint influence on consumer behavior. Asia Pacific Journal of Marketing and Logistics, 22(3), 294-313.
Jouvet, P.A., Michel, P., and Pestieau, P. (2000). Altruism, Voluntary Contributions and Neutrality: The Case of Environmental Quality. Economica, 67(268), 465-475.
Kamas, L., Preston, A., and Baum, S. (2008). Altruism in individual and joint-giving decisions: What''s gender got to do with it? Feminist Economics, 14(3), 23-50.
Kang, K.H., Stein, L., Heo, C.Y., and Lee, S. (2012). Consumers’ willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management, 31(2), 564-572.
Keller, K. L. (2001). Building Customer-Based Brand Equity. Marketing Management, 10(2), 14-20.
Kilbourne, W., and Pickett, G. (2008). How materialism affects environmental beliefs, concern, and environmentally responsible behavior. Journal of Business Research, 61(9), 885-893.
Kim, Y. (2011). Understanding Green Purchase: The Influence of Collectivism, Personal Values and Environmental Attitudes, and the Moderating Effect of Perceived Consumer Effectiveness. Seoul Journal of Business, 17(1), 65-92.
Kluckhohn, F.R., and Strodtbeck, F.L. (1961). Variations in value orientations, Illinois: Row, Peterson.
Kohlberg, L. (1981). Essays on moral development: The philosophy of moral development. San Francisco, CA: Harper and Row.
Koo, D.M., Kim, J.J., and Lee, S.H. (2008). Personal values as underlying motives of shopping online. Asia Pacific Journal of Marketing and Logistics, 20(2), 156-173.
Kotler, P. (1999). Marketing Management (7th edition). New York: Prentice- Hall.
Krebs, D. L. (1970). Altruism: An examination of the concept and a review of literature. Psychological Bulletin, 73(4), 258-302.
Krejcie, R. V., and Morgan, D. W. (1970). Determining Sample Size for. Research Activities. Educational and Psychological Measurement, 30(3), 607-610.
Krugman, H. E. (1965). The impact of television advertising: learning without involvement. Public Opinion Quarterly, 29(3), 349-356.
Krystallis, A., and Chryssohoidis, G. (2005). Consumers‟ willingness to pay for organic food. British Food Journal, 107(5), 320-343.
Kwon, H.H., Trail, G.T., and James, J.D. (2007). The mediating role of perceived value: team identification and purchase intention of team-licensed apparel. Journal of Sport Management, 21(4), 540-554.
Laaksonen, P. (1994). Consumer Involvement: Concepts and Research. London; New York: Routledge.
Lam, T., and Hsu, .H.C. (2008). Predicting Behavioral Intention of Choosing a Travel Destination. Tourism Management, 27(4), 589-599.
Larijani, M., and Yeshodhara, K. (2008). An Empirical Study of Environmental Attitude among Higher Primary School Teachers of India and Iran. Journal of human ecology, 24(3), 195-200.
Laroche, M., Bergeron, J., and Barbaro-Forleo, G.(2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503-520.
Lee, E.J., and Overby, J.W. (2004). Creating value for online shoppers: Implications for satisfaction and loyalty. Journal of Consumer Satisfaction, 17(3), 54-67.
Lee, Y.J., Young, R.D., and Marans, R.W. (1995). Factors influencing individual recycling behavior in office settings: A study of office workers in Taiwan. Environment and Behavior, 27(3), 380-403.
Loureiro, M.L., and Hine, S. (2004). Preferences and willingness to pay for GM labeling policies. Food Policy, 29(5), 467-483.
Loureiro, M.L., and Lotade, J. (2005) .Do fair trade and eco-labels in coffee wake up the consumer conscience? Ecological Economics, 53(1), 129-138.
Lusk, J.L., Nilsson, T., and Foster, K. (2007). Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork. Environmental and Resource Economics, 36(4), 499-521.
Mankiw, N.G. (2009). Principles of Economics (5th edition). Canada: Nelson Education Ltd.
Marcinkowski, T. J. (1998). An analysis of correlates and predictor of environment behavior. Journal of Dissertation Abstracts International, 49(12), 36-67.
McQuarrie, E.F., and Muson, M.J. (1987).The Zaichkowsky personal involvement inventory: Modification and extension. Advances in Consumer Research, 14, 36-40.
Michaelidou, N., and Dibb, S. (2006). Product involvement: an application in clothing, Journal of Consumer Behaviour, 5(5), 442-453.
Middleton, C., and Smith, S. (2011). Purchasing habits of senior farmers'' market shoppers: utilizing the theory of planned behavior. Journal of Nutrition in Gerontology and Geriatrics, 30(3), 248-260.
Monroe, K.B. (1990). Making Profitable Decisions. New York: McGraw-Hill.
Monroe, K.B., and Krishnan, R. (1985). The Effect of Price on Subjective Product Evaluations. In J. Jacoby, and C. Jerry (Eds), In Perceived Quality: How Consumers View Stores and Merchandise (pp.209-232). Lexiington, MA: Lexiington Books.
Muller, E. (2002). Environmental Labelling, Innovation and the Toolbox of Environmental Policy: Lessons Learned from the German Blue Angel Program. Federation of German Consumer Organisations, Berlin.
Nasco, S. A., Toledo, E. G., and Mykytyn Jr.,P. P.(2008) Predicting electronic commerce adoption in Chilean SMEs. Journal of Business Research, 61(6), 697-705.
Nunnally, J. C. (1978). Psychometric Theory (2nd edition). New York: McGraw-Hill.
Nurcahyo, B., Nur’ainy, R., and Sariyati (2011). Effect of Intrinsic Motivation on Consumer Brand Evaluation: The Influence of Motive, Involvement, and Need for Cognition. Global Business and Management Research: An International Journal, 3(3-4), 231-246.
Nystrom, P.C. (1990). Vertical exchanges and organizational commitments of American business managers. Group and Organization Studies, 15(3), 296-312.
Ojea, E., and Loureiro, M.L. (2007). Altruistic, Egoistic and Biospheric Values in Willingness to pay (WTP) for Wildlife. Ecological Economics, 63(4), 807-814.
Ostman, R. E., and Parker, J.L. (1987). Impact of education, age, newspapers and television on envirnmenta1 knowledge, concerns, and behaviors, Journal of Environmental Education, 9(1), 3-9.
Padilla, C., Villalobos, P., Spiller, A., and Henry, G., (2006).Consumer preference and willingness to pay for an officially certified quality label: implication for traditional food producers. Agricultural technique, 67(3), 300-308.
Parasuraman, A., and Grewal, D. (2000). The Impact of Technology on the Quality-Value-Loyalty Chain: A Research Agenda. Journal of the Academy of Marketing Science, 28(1), 168-174.
Pelsmacker, P.D., Driesen, L., and Rayp, G. (2005). Do consumers care about ethics? Willingness to pay for fair-trade coffee. The journal of Consumer Affairs, 39(2), 363-385.
Peter, J.P., and Olson, J.C. (1987). Consumer Behavior: Marketing Strategy Perspectives. Illinois, Irwin.
Peter, J.P., and Olson, J.C. (1999). Consumer behavior and marketing strategy (5th edition). New York: McGraw-Hill.
Petrick, J. F. (2002). Development of a multi-dimensional scale for measuring the perceived value. Journal of Leisure Research, 34(2), 119-134.
Piliavin, J.A., and Charng, H.W. (1990). Altruism: A Review of Recent Theory and Research. The Annual Review of Sociology, 16(1), 27-65.
Pinto,D.C., Nique, W.M., Anana, Edar.S., and Herter, M.M. (2011). Green consumer values: how do personal values influence environmentally responsible water consumption. International Journal of Consumer Studies, 35(2), 122-131.
Pojman, L.P. (1995). Ethical Theory: Classical and Contemporary Readings. California: Wadsworth Publishing Inc.
Polit, D.F., and Hungler, B.P. (1999). Assessing data quality. in Nursing research: principle and method(6th edition). New York: Lippincott.
Ramayah, T., Yusoff, Y. M., Jamaludin, N. and Ibrahim, A. (2009). Applying the Theory of Planned Behavior (TPB) to Predict Internet Tax Filing Intentions. International Journal of Management, 26(2), 272-284.
Rokeach, M. (1973).The nature of human values. New York: The Free Press.
Schiffman, L.G., and Kanuk, L. L. (2000). Consumer Behavior (7th edition). New Jersey: Prentice Hall.
Schwartz, S. H. (1977). Normative influences on altruism. Advances in experimental social psychology, 10, 221-279.
Schwartz, S. H. (1992). Universals in the content and structure of values: theoretical advances and empirical tests in 20 countries. Advances in Experimental Social Psychology, 25, 1-65.
Shaffer, D.R. (1994). Social and Personality Development. (3rd edition).California: Brooks/Cole Publishing Company.
Shen, J., and Saijo, T. (2009). Does an energy efficiency label alter consumers’purchasing decisions? A latent class approach based on a stated choice experiment in Shanghai. Journal of Environmental Management, 90(11), 3561-3573.
Sherif, M., and Cantril, H. (1947). The Psychology of Ego-Involvement. New York: John Wiley and Sons.
Sheth, J. N., Newman, B. I., and Gross, B. L. (1991). Why We Buy What We Buy: A Theory of Consumption Value, Journal of Business Research, 22(2), 159-170.
Sneglar, R. S. (2006). Egoistic, Altruistic, and Biospheric Environmental Concerns: Measurement and Structure. Journal of Environmental Psychology, 26(2), 87-99.
Solomon R.M. (1999). Consumer Behavior: Buying, Having, and Being. New Jersey: Prentice Hall.
Solomon, M.R. (2002). Consumer behavior: Buying, Having, and Being (5th edition). New Jersey: Prentice Hall.
Spears, N., and Singh, S.N. (2004). Measuring Attitude Toward the Brand and Purchase Intentions. Journal of Current Issues and Research in Advertising, 26(2), 53-66.
Staub, E. (1979). Positive social behavior and morality: Social and personal influences. New York: Academic Press.
Stern, P. C. (1999). A Value-Belief-Norm theory of support for social movements: The Case of Environmentalism. Human Ecology Review, 6(2), 81-97.
Stern, P. C., Dietz, T., and Guagnano, G.A. (1995). The New Ecological Paradigm in social-psychological context. Environment and Behavior, 27(6), 723-743.
Sweeney, J. C., Soutar, G. N., and Johnson, L. W. (1997). Retail service quality and perceived value: A comparison of two models. Journal of Retailing and Consumer Service, 4(1), 39-48.
Sweeney, J.C., and Soutar, G. (2001). Customer perceived value: the development of multiple item scale. Journal of Retailing, 71(2), 203-220.
Swinyard, W.R. (1993). The effects of mood, involvement, and quality of store experience on shopping intention. Journal of consumer research, 20(2), 271-280.
Taylor, S., and Todd, P. (1995).Decomposition and crossover effects in the theory of Planned Behavior: A study of consumer adoption intentions. International Journal of Research in Marketing, 12(2), 137-155.
Teisl, M.F., Peavey, S., Newman, F., Buono, J., and Hermann, M. (2002). Consumer reactions to environmental labels for forest products: A preliminary look. Forest Products Journal, 52(1), 44-50.
Thaler, R.H. (1985). Mental Accounting and Consumer Choice. Marketing Science, 4(3), 199-214.
Thogersen, J. (1996). Recycling and morality. A critical review of the literature. Environment and Behavior, 28(4), 536-558.
Thomas, C., Yoxon, M., Slater, R., and Leaman, J. (2004). Changing Recycling Behaviour: An Evaluation of Attitudes and Behaviour to Recycling in the Western Riverside Area of London Waste. In: Integrated Waste Management and Pollution Control Conference, UK.
Traylor, M. B., and Joseph, W.B. (1984). Measuring Consumer Involvement in Products: Developing a General Scale. Psychology and Marketing, 1(2), 65-77.
Tsuji, Y., Bennett, G., and Zhang, J. (2007). Consumer satisfaction with an action sports event. Sport Marketing Quarterly, 16(4), 199-208.
Umberger, W.J., McFadden, D.D.T., and Smith, A.R. (2009). Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? Agribusiness, 25(2), 268-285.
Van Emmerik, I.J.H., Stone, T.H., and Jawahar, J. (2003). The relationship between altruism and helping behaviors: Some moderating effects of burnout. In: Proceedings of the 63rd Annual Meeting of the Academy of Management, Seattle.
Wang, C., and Wang, C. (2008). Helping others in online games: prosocial behavior in cyberspace. CyberPsychology and Behavior, 11(3), 344-346.
Warrington, P., and Shim, S. (2000). An empirical investigation of the relationship between product involvement and brand commitment. Psychology and Marketing, 17(9), 761-782.
Wells, W., and Prensky, D. (1996). Consumer Behavior. New York: John Wiley and Sons.
Widegren, O. (1998). The new environmental paradigm and personal norms. Environment and Behavior, 30(1), 75-100.
Williams, T.G. (1982). Consumer behavior fundamental and strategies. Minnesota: West Publishing Inc.
Wilson, E.O. (1975). Sociobiology: The new synthesis. Cambridge: Belknap Press of Harvard University Press.
Wispe, L. G. (1972). Positive Forms of Social Behavior: An Overview. Journal of Social Issues, 28(3), 1-19.
Woodruff, R.B., and Gardial, S.F. (1996). Know your customer: New approaches to understanding customer value and satisfaction. Cambridge: Blackwell.
Wrightsman, L. S. (1964). Measurement of Philosophies of Human Nature. Psychological Reports, 14(3), 743-751.
Zaichkowsky, J. L. (1986). Conceptualizing Involvement. Journal of Advertising, 15(2), 4-14.
Zaichkowsky, J.L. (1985). Measuring the Involvement Construct. Journal of Consumer Research, 12(3), 341-352.
Zaichkowsky, J.L. (1994). Research Notes: The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising. Journal of Advertising, 23(4), 59-70.
Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2-22.

QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top
1. 王偉琴、吳崇旗,「陽明山國家公園遊客早期戶外經驗與環境行為之相關研究」,國家公園學報,第19卷,第2期,2009,第11-23頁。
2. 王培蓉、林俊成、陳麗琴、林裕仁,「環境態度類型對森林生態系服務重要性認知之研究」,臺灣林業科學,第23卷,第S期,2008,第51-62頁。
3. 吳守從,「遊客環境態度與環境行為之研究—以七股黑陎琵鷺保護區為例」,運動休閒管理學報,第三卷,第一期,2006,第57-73頁。
4. 杜瑞澤、吳志南,「消費者環保意識態度與綠色消費行為對綠色產品設計之影響–以家具為例」,中華民國設計學報,第10卷,第3期,2005,第21-37頁。
5. 林清河、施坤壽、許家銘「消費者決策型態與價值觀之研究─臺灣地區大學生之實證研究」,研究彙刊,第11卷,第1期,2001,第16-29頁。
6. 林隆儀、王繼福,「不同涉入程度與地理區域下服務品質對知覺風險影響之研究-以臺北縣政府稅捐稽徵處」,行銷評論,第3卷,第3期,2006,第251-278頁。
7. 柴松林,「綠色消費主義」,環保標章簡訊,第25期,2001,第4-5頁。
8. 陳光華,「生態旅遊旅客行為模式之建構-以旅遊動機為中介變項」,休閒暨觀光產業研究,第1卷,第1期,2006,第1-18頁。
9. 黃義俊、黃俊英,「態度、環境態度與生態責任行為之探討」,企銀季刊,第24卷,第3期,2001,第133-148頁。
10. 黃銘章、孫詩蘋,「產品知識、涉入程度對處方藥藥商廣告效果之影響」,行銷評論,第5卷,第1期,2008,第81-104頁。
11. 黃璋如,「先進國家有機農產品的標章與標示之作法與啟示」,農政與農情,第139期,2004,第75-80頁。
12. 葉碧華、蔡進發、黃宗成,「消費者環保行為與旅館住宿意願之研究」,環境與管理研究,第4卷,第2期,2003,第61-82頁。