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研究生:黃盈真
研究生(外文):Ying-Chen Huang
論文名稱:探討第 2 型糖尿病病人甜味味覺及其相關之因子
論文名稱(外文):Investigation of the Sweet Taste and Related Factors in Type 2 Diabetes
指導教授:劉[珍芳
指導教授(外文):Jen-Fang Liu
學位類別:碩士
校院名稱:臺北醫學大學
系所名稱:保健營養學研究所
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2012
畢業學年度:100
語文別:中文
論文頁數:93
中文關鍵詞:第 2 型糖尿病水果甜味味覺類昇糖素胜肽胰島素瘦體素
外文關鍵詞:Type 2 diabetesFruitSweet tasteGlucagon -like peptide-1InslinLeptin
相關次數:
  • 被引用被引用:1
  • 點閱點閱:244
  • 評分評分:
  • 下載下載:4
  • 收藏至我的研究室書目清單書目收藏:0
中文摘要 I
Abstract III
縮寫對照表 V
目錄 VI
表目錄 VIII
圖目錄 IX
第一章 前言 1
第二章 文獻回顧 3
第一節 第 2 型糖尿病致病機制、盛行率、併發症 3
第二節 味覺 4
第三節 味覺評估 9
第三章 動機與目的 12
第四章 實驗設計與研究方法 13
第一節 實驗流程 13
第二節 研究對象 14
第三節 感官品評 16
第四節 餐後血糖及荷爾蒙分泌情形之觀察 20
第五章 檢體分析暨統計分析 21
第一節 檢體的採集與前處理 21
第二節 分析項目 23
第三節 統計分析 26
第六章 實驗結果 27
第一節 受試者基本資料 27
第二節 甜味識別閾值測試結果 29
第三節 果汁甜味感受度測試結果 36
第四節 荷爾蒙與甜味味覺之關聯性 38
第五節 健康受試者與第 2 型糖尿病病人血糖及餐後荷爾蒙分泌之比較 44
第七章 討論 50
第一節 甜味識別閾值之討論 50
第二節 水果中的醣類比例對甜味感受度之影響 52
第三節GLP-1, Insulin, Leptin 荷爾蒙對甜味味覺之影響 53
第四節 糖尿病對體內 GLP-1, Insulin, Leptin 等分泌之影響 55
第五節 臨床應用 57
第六節 實驗限制 58
第八章 結論 59
第九章 參考文獻 60
第十章 附錄 67
附錄一 識別閾值測試答案卷 67
附錄二 水果甜味感受度測試答案卷 68
附錄三 研究計畫執行許可書 69
附錄四 受試者知情同意書 70


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