丁予安、何橈通等,高血脂防治手冊-國人血脂異常診療及預防指引,行政院衛生署國民健康局、中華民國血脂及動脈硬化學會,2003。台大醫院心臟內科黃慶昌醫師-淺談高血脂演講簡報2010.6.14。
江文章,2001,薏苡籽實的生理機能性研究,國立台灣大學食品科技研究所,台北。
行政院衛生署國民健康局於94年6月製訂的「高血脂紅色通緝令」。
行政院衛生署國民健康局台灣地區高血糖、高血脂、高血壓盛行率調查報告,2003。
行政院衛生署衛教資訊內容 2013.03.25。
行政院衛生署-保健類網站及台灣地區食品營養成分資料庫。
呂福原、歐辰雄、呂金城(1996)台灣常見樹木解說手冊。台灣省農林廳林務局。
李美嫻(2006)台灣五葉松松針調節血壓之研究。國立屏東科技大學食品科學系碩士論文。杜姿瑩,2000,具調節血脂功能的機能性食品漫談,食品工業,32(10):22-32,台北。林欣榜, 2002,植物多酚類的機能性及其利用,食品工業, 34(8):39-47,台北。郭智宏,2002,類黃酮與腸道菌叢,食品工業,35(9):40-53,台北。徐德瑞,2001,臺灣五葉松抗氧化及對血癌細胞 U 937存活之研究。國立屏東科技大學食品科學研究所碩士論文。徐松蘭(2004)台灣五葉松對倉鼠降血脂作用的影響。國立屏東科技大學食品科學系碩士論文。陳麗芬, 1996,松葉汁健康飲料,大展出版社,台北, P62-66,P97-98。
陳如茵,2002,抗氧化成分對動脈粥狀硬化影響的機制,食品工業, 34(11):34-42,台北。黃鼎文(2005)台灣五葉松松針之抗氧化及其抗發炎效果。國立中興大學食品科學系碩士論文。連培榮,孫傳家, 2009 年9 月,科學發展441期-超臨界萃取的應用。湯美鳳(2006)台灣五葉松化學成分之分離、純化與鑑定及其抗氧化活性。國立屏東科技大學食品科學系碩士論文。新編中藥大辭典,1982,新文豐出版社,P1943-1948,台北。
談駿嵩,科學發展,2002年11月,359期-超臨界流體的應用,12~17頁。錢明賽,2003,第三屆國際營養及機能性食品會議,食品工業,35(6):67-73,台北。
劉業經(1988)台灣樹木誌。國立中興大學農學院出版委員會。
劉姚伶、謝孟志、鄭心嫻、謝明哲,1997,大蒜對倉鼠之生長、抗氧化效應及脂質代謝的影響,中華營誌,22(4):385-397,台北。劉姚伶、謝孟志、陳俊榮、謝明哲,1998,大蒜粉末對倉鼠降血脂作用及體內抗氧化狀態之影響,中華營誌,23(2):171-187,台北。劉姚伶、謝孟志、錢信、謝明哲,1999,大蒜及洋蔥對倉鼠降血脂及抗氧化作用的影響,食品科學,26(1):97-108,台北。盧信芳。2002。台灣五葉松松針免疫活性之探討。國立屏東科技大學食品科學系。屏東。
謝孟志、黃士懿、錢信、楊惠婷、劉佩姎、劉姚伶、謝明哲, 2000,高膽固醇飲食添加紅麴粉末對倉鼠體內脂質代謝之影響,中華營誌,25(3):243-253,台北。謝孟志、黃士懿、錢信、楊惠婷、劉佩姎、劉姚伶、謝明哲, 2001,高膽固醇飲食添加紅麴粉末及黃豆固醇對倉鼠體內脂質代謝及抗氧化酵素之影響,中華營誌,26(1):32-40,台北。蕭明熙、黃渝棋、張寶文、高寰宇、林怡伶, 2001,從調節血脂到抗氧化與抗動脈粥狀硬化,榮民總醫院教學研究部,台北。
鐘詩文、陳建智(2004)台灣賞樹春夏秋冬-春日篇。田野影像出版社。
Alley M.C. 1988. Feasibility of drug screening with panels of human tumor cell lines using a microculture tetrazolium assay. Cancer Res. 48 : 589-92.
Aruoma OI. Nutrition and health aspects of free radicals and anti-oxidants. Fd Chem Toxicol 1994; 32: 671–683. 67.
Berliner, J.A. and Heinecke, J.W. 1996. The role of oxidized lipoproteins in atherogenesis. Free Radic Biol Med, 20: 707-727.
Bennet, M.R. 1999. Apoptosis of vascular smooth muscle cells in vascular remodelling and atherosclerotic plaque rupture. Cardiovascular Res. 41: 361–368.
Chait, A., Brazg, R. L., Tribble, D. L., and Krauss, R. M. 1993. Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern M. Am. J. Med. 94:350-356.
Diaz, M. N., Frei, B., Vita, J. A., and Keaney, J. F. 1997. Antioxidants andatherosclerotic heart disease. N. Engl. J. Med. 337:408-416.
de Deckere, E. A. M., Kloots, W. J., and van Amelsvoort, J. M. M. 1995. Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat. Br. J. Nutr. 73:287-298.
Fang, J. M., Su, W. C., and Cheng, Y. S. 1988. Flavonoids and stilbenes from armand pine. Phytochemistry. 27:1395-1397.
Fang JM, Chang JF, Cheng YS. 1987. Flavonoids from Pinus Morrisonicola. Phytochemistry. 26: 2559-2561.
Frostegard, J., Haegerstrand, A., Gidlund, M., and Nilsson, J. 1991. Biologically modified LDL increases the alhesive properties of endothelial cells. Artherosclerosis. 90:119-126.
Goldstein, J.L., Ho, Y.K., Basu, S.K., Brown, M.S., 1979. Binding site on macrophages that mediates uptake and degradation of acetylated low density lipoprotein, producing massive cholesterol deposition. Proc. Natl. Acad. Sci. USA 76: 333–337.
Grundy, M. S. 1990. Cholesterol and coronary heart disease. J. Am. Med.Assoc. 254:3053-3059.
Grassmann J, Hippeli S, Vollmann R, Elstner EF. 2003. Antioxidative properties of the essential oil from Pinus mugo. J Agric Food Chem. 51: 7576-7582.
Halvorsen, B., Waehre, T., Scholz, H., Clausen, O.P., von der Thusen,J.H., Muller, F., Heimli, H., Tonstad, S., Hall, C., Froland, S.S.,Biessen, E.A., Damas, J.K., Aukrust, P., 2005. Interlukin-10 enhances the oxidized LDL-induced foam cell formation of macrophages by antiapoptotic mechanisms. J. Lipid Res. 46: 211–219.
Hsu, T. Y., S. C. Sheu, E. T. Liaw, T. C. Wang and C. C. Lin 2005. Anti-oxidant activity and effect of Pinus morrisonicola Hay. on the survival of leukemia cell line U937. Phytomedicine 12: 663-669.
Jalili, T., Wildman, R. E. C., and Medeiros, D. M. 2001. Dietary fiber and coronary heart disease. In “Handbook of nutraceuticals and functional foods” R. E. C. Wildman(ed) CRC Press.
Keen, P. M. K.-E. a. C. L. 2002. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Current Opinion in Lipidology. 13: 41-49.
Kim, K.Y.and Chung, H.J. 2000. Flavor compounds of pine sprout tea and pine needle tea. J. Agric. Food Chem. 48: 1269–1272.
Knekt, P., Jarvinen, R., Reunanen, A., and Maatela. J. 1996. Flavonoid intake and coronary motality in Finland:a cohort study. Br. Med. J. 312:478-481.
Koutsoudaki C, Krsek M, Rodger A .2005. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia. J Agric Food Chem 53: 7681–7685.
Lantto, T. A., H. J. Damien Dorman, A. N. Shikov, O. N. Pozharitskaya, V. G. Makarov, V. P. Tikhonov, R. Hiltunen, and A. Raasmaja 2009. Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract. Food Chem. 112: 936-943.
Lawn, R. M. 1992. Lipoprotein (a) in heart disease. Scientific American. 266:54-60.
Lin, P. J. and Chang, C. H. 1994. Endothelium dyfunction in cardiovascular disease. Chang Gung Med. J. 17:198-210.
Lusis, A. L., Nabab, M. 1993. Lipoprotein oxidation and gene expression in the artery wall. New opportunities for pharmacological intervention in atherosclerosis. Biochem. Pharmacol. 46:2119-2126.
Matheson, H. b., Colon. I. S., and Story, J. A. 1995. Cholesterol 7α-hydroxylase cholesterol, and cholestyramine in rats. J. Nutr. 125:454-458.
Marsono, Y., Illman, R. J., Clarke, J. M., Trimble, R. P., and Topping, D. L. 1993. Plasma lipids and large bowel volitle fatty acids in pigs fed on white rice, brown rice and rice bran. Br. J. Nutr. 70:503-513.
Mendiola JA., Santoyo S., Cifuentes A., Reglero G., Ibáñez E., Señoráns FJ. 2008. Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina. J Food Prot. 71(10):2138-43.
Morand, C., Remesy, C., Levrat, M. A., and Damigne, C. 1992. Replacement of degestible wheat starch by resistant corn starch alters splanchnic metabolism in rats. J. Nutr. 122:345-354.
Nakano, M., Itoh, Y., Mizuno, T., and Nakashima, H. 1998. Anti-HIVactivity of alkaline extract from pine seed shell. Asia Pacific J. Clin. Nutr. 7:84-87.
Nijveldt, R. J., van Nood, E., van Hoorn, D. Ec., Boelens, P. G., van Norren, K., van Leeuwen, P. AM. 2001. Flavonoids:a review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr.74:418-425.
Packer, L., Rimbach, G., and Virgili, F. 1999. Antioxidant activity and biologic properties of a procyanidin-rich extract from the pine (Pinus maritime)bark. Pycnogenol. Free Radic. Biol. Med. 27(5):704-724.
Pszczola, D. 2001. Antioxidants:From preserving food quality to quality of life. Food Technol. 55(6):51-59.
Sakagami, H., Ikeda, M., Unten, S., Takeda, K., and Murayama, J. 1987. Antitumor activity of polysaccharide fractions from pine cone extract of Pinus Parviflora Sieb. Et Zucc. Anticancer Res. 7:1153-1160.
Sakagami, H., Kawazoe, Y., Komatsu, N., and Simpson, A. 1991. Antitumor, antiviral and immunopotentiating activities of pine cone extract:potential medical efficacy of natural and synthetic lignin-related materials. Anticancer Res. 11:881-888.
Scanu, A., Lawn, R., and Berg, K. 1991. Lipoprotein(a) and atherosclerosis. Annals of internal medicine. 115(3) :209-218.
Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., Witztum, J. L. 1989. Beyond cholesterol:modification of low density lipoproteins that increase its atherogenicity. N Engl. J. Med. 320:915-924.
Steinbrecher, U. P. 1988. Role of superoxide in endotherial cell modification of low density lipoproteins. Biochem. Biophys. Acta. 959:20-30.
Shimada, K., Fujikawa, K., Yahara, K., Nakamura, T., 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945–948.
Spiller, G. A., and Spiller, M. 2001. Colon cancer:dietary fiber and beyond. In “Handbook of nutraceuticals and functional foods” R. E. C. Wildman(ed) CRC Press.
Svensson, L., Nore´n, K., Wiklund, O., Lindmark, H., Ohlsson, B., Mattsson, L., 2002. Inhibitory effects of N-acetylcystein on scavenger receptor class A expression in human macrophages. J. Int. Med. 251:437–446.
Taga, M.S., Miller, E.E., Pratt, D.D., 1984. Chia seed as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 61:928–931.
Wood JE, Senthilmohan ST, Peskin AV. 2002. Antioxidant activity of procyanidin-containing plant extracts at different pHs. Food Chemistry. 77: 155-161.
Yen, G. C., P. D. Duh, D. W. Huang, C. L. Hsu, and T. Y. C. Fu. 2008. Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages. Food Chem. Toxicol. 46: 175-185.