英文文獻
1.Andrews, F. M., & Withey, S. B. (1976). Social indicators of well-being. New York:Plenum.
2.Argyle, M.(1987). The psychology of Happiness. London and New York:Routedge.
3.Aaker, D.A. (1991). Managing Brand Equity : Capitalizing on the Value of a Brand Name. New York: The Free Press.
4.Andreasen, A. R. (1996). Profits for nonprofit: Find a corporate partner.Harvard Business Review, 74, pp.47-56.
5.Adams, T. B., Bezner, J. R., & Steinhardt, M. A. (1997). The conceptualization and measurement of perceived wellness: Integrating balance across and within dimensions. American Journal of Health Promotion, 12, 380-388. doi:10.4278/0890-1171-11.3.208.
6.Al-Sabbahy, Ekinci & Riley(2004).An Investigation of Perceived Value Dimensions: Implications for Hospitality Research. Journal of Travel Research,42,pp.226-234.
7.Barnes, N. G. (1991), Philanthropy, Profits, and Problems: The Emergence of Joint Venture Marketing.Akron Business & Economics Review, Vol 22, pp.78-86.
8.Bolton, R. N., & Drew, J. H. (1991). A multistage model of customers’ assessments of service quality and value. Journal of consumer research, (17), pp.375-384.
9.Biel, A.L. (1992). How brand image drives brand equity. Journal of Advertising Research, 32, pp.6-12.
10.Brown, T. J., and Dacin, P. A. (1997), The Company and the Product: Corporate Associations and Consumer Product Responses. Journal of Marketing, 61(1),pp.68-84.
11.Barone, M. J., Anthony D. M., & Kimberly A. T. (2000). The Influence of Cause-related Marketing on Consumer Choice: Does One Good Turn DeserveAnother. Journal of the Academy of Marketing Science, 28(2), pp.248-262.
12.Belen del Rio et al. (2001).The effect of brand associations on consumer response.Journal of Consumer Marketing, 18(5), pp. 410-25.
13.Costa, P. T., & McCrae, R. R. (1980). Influence of extraversion and neuroticism on subjective well-being:Happy and unhappy people. Journal of Personality and Social Psychology, 54, pp.296-308.
14.Caesar, P. (1986).Cause-related Marketing: The New Face of Corporate Philanthropy.Business & Society Review, 59,pp.15-19.
15.Cronin, J. J. Jr., Brady, M. K. and Hult, G. T. M.(2000).Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-216.
16.Cornwell, T. B., & Coote, L. V. (2005).Corporate sponsorship of a cause: the role of identification in purchase intent. Journal of Business Reaesrch, 58,pp.268-276.
17.Chen, P. & Hu, H. (2010). The effect of relational benefits on perceived value in relation to customer loyalty: An empirical study in the Australian coffee outlets industry.International Journal of Hospitality Management, 29(3), pp.405-412.
18.Chang-Hua Yen , Hsiu-Yu Teng (2013). Celebrity involvement, perceived value and behavioral intentions in popular media-induced tourism.Journal of Hospitality & Tourism Research.(SSCI)
19.Dunn, H. (1961). High level wellness.Washington, DC: Mt. Vernon. doi:10.2105/AJPH.49.6.786
20.Dirksen, S. R. (1990). Theoretical modeling to predict subject well-being. Western Journal of Nursing Research, 12, pp.629-643.
21.Diener, E., & Laarsen, R. J.(1993). The experience of emotional well-being. In M.Lewis and Haviland (eds).Handbook of Emotioms,Guidford, New York ,pp.405-415.
22.Diener, E., Suh, E. M., Lucas, R. E., & Smith, H. L. (1999). Subjective well-being: Three decades of progress.Psychological Bulletin, 125 (2),pp.276-302.
23.Diener, E., & Biswas-Diener, R. (2002). Will money increase subjectivewell-being? Social Indicators Research, 57(2), pp.119-169.
24.Day, Ellen, (2002)The role of value in consumer satisfaction,.Journal of Consumer Satisfaction, Dissatisfaction and complaining Behavior, Provo, 15,pp. 22-31
25.Du, L., Hou, J., & Huang, Y. (1998). Mechanisms of power and action for cause-related marketing: Perspectives of enterprise and non-profit organizations. Baltic Journal of Management, 3(1), pp.92-104.
26.Fellman, M. W. (1999). Cause related marketing takes a strategic view. Marketing News,26, 4.
27.Farquhar, P.H. (1990). Managing Brand Equity. Journal of Advertising Research,30(4), pp.7-12.
28.Heady, B., & Wearing, A.(1989). Personality, life events, and subjective well-being: Toward a dynamic equilibrium model. Personality and Social Psychology, 57,pp.731-739.
29.Hurley, J., & Schlaadt, R. (1992). The wellness lifestyle. Guilford, CT: The Dushkin.
30.Hamlin, R. P., and Wilson, T. (2004), The Impact of Cause Branding on Consumer Reactions to Products: Does Product/Cause 'Fit' Really
31.Matter?Journal of Marketing Management, 20(7), pp.663-681.
32.Krentler, K. A. (1989). Cause-Related Marketing: Advantages and pitfalls for nonprofit.The future of the nonprofit sector: Challenges, changes and policy considerations.In V. A. Hodgkinson et al., (eds.), Jossdey Bass.
33.Kapferer, J. N. (1992). Strategic brand management, New York: The Free Press.
34.Keller K. L. (1993), Conceptualizing, Measuring and Managing Customer-Based Brand Equity, Journal of Marketing, 57(1), pp.1-22.
35.Kortge, G. D. and Okonkwo, P. A. (1993), Perceived Value Approach to Pricing. Industrial Marketing Management, 22 (3): pp.133-141.
36.Kotler, P. (1998). Strategic Marketing For Nonprofit Organization(5th ed). NJ:Prentice Hall.
37.Keller, K. L. (1998), Strategic Brand Management: Building, Measuring and Managing Brand Equity, NJ: Prentice Hall.
38.Larson, J. (1995), Sweet Charity,American Demographics, May, pp.68-72.
39.Lucas.R.E.,Diener.E.&Suh.E.( 1996 ) .Discriminant validity of well-being measures.Journal of Personality and Social Psychology,71,pp.616-628.
40.Loudon, D., & Bitta, A. J. (1988). Consumer behavior:Concepts & applications (3rd ed.). New York: McGraw-Hill.
41.Lovelock, C. H. (2001). Services marketing. (4th ed.). Prentice Hall
42.International.
43.Lafferty, B. A., and Goldsmith, R. E. (2005), Cause-Brand Alliances: Does the Cause Help the Brand or Does the Brand Help the Cause? Journal of BusinessResearch, 58(4), pp.423-429.
44.Lin, C. H. and Peng, C. H. (2005). The cultureal dimension of technology readiness on customer value chain in technology-based service encounters.Journal of American Acedemy of Business, (7)1, pp.176-181.
45.Lyubomirsky, S., King, L., & Diener, E. (2005). The Benefits of frequent positive affect: Does happiness lead to success? Psychological Bulletin,131 (6), pp.803-855.
46.Monroe, K. B. & Krishnan, R. (1985). The effect of price on subjective product evaluations. In Perceived Quality, Jacoby, J. & Olson, J. eds. Lexington, MA:Lexington Books, pp.209-232.
47.Michalos, A. C.(1985). Multiple discrepancies theory. Social Indicators Research,16, pp.347-414.
48.Meyers-Levy, J., and Tybout, A. M. (1989), “Congruity as a Basis for Product Evaluation. Journal of Consumer Research, 16(1),pp.39-54.
49.Monroe, K. B. (1990). Pricing: Making profitable decisions. (2th ed.). New York Mcgraw-Hill.
50.Myers, D. G., & Diener, E. (1997). The pursuit of happiness. Scientific American,7(1), pp.44-46.
51.Oldenburg, D. (1992), Big Companies Plug Big Causes for Big Gains.Business & Society Review, Vol. 83, pp.22-23.
52.Okun, M. (1995). Subjective well-being. The Encyclopedia of Aging, pp.909-912.
53.Ptacek, J. J., and Salazar, G. (1997), Enlightened Self-Interest: Selling Business on The Benefits of Cause Related Marketing.NonProfit World,15(4), pp.9-15.
54.Parasuraman, A. & Grewal, D. (2000). The impact of technology on the Qquality-Value-Loyalty Chain: A research agenda. Journal of the Academy of Marketing Science, 28(1), pp.168-174.
55.Petrick, J. F. (2002). Development of a multi-dimensional scale for measuring the perceived value of a service. Journal of Leisure Research, 34(2), pp.119-134.
56.Ryff, C. D., & Keyes, C. L. M. (1995). The structure of psychological well-being revisited. Journal of Personality and Social Psychology, 69 (4), pp.719-727.
57.Rifon, N. J., Choi, S. M., Trimble, C. S., and Li, H. (2004). Comgruence Effects In Sponsorship: The Mediating Role of Sponsor Credibility and Consumer Attributions of Sponsor Motive. Journal of Advertising 33, pp.29-42.
58.Rintamaki, T., Kanto, Antti, Kuusela, H., & Spence, M. T. (2006). Decomposing the value of department store shopping into utilitarian, hedonic, and social
59.dimension: Evidence from Finland. International Journal of Retail and Distribution Management, 34(1), pp.6-24.
60.Schiller, Z. (1988), Doing Well by Doing Good,Business Week ,December, Vol. 5, pp. 53-55.
61.Sheth, J. N., Newman, B. I., Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), pp.171-186.
62.Sweeney, J. C. & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 7(7),pp. 203-220.
63.Sanchez, J., Callarisa, L., Rodriguez, R. M., & Moliner, M. A. (2006). Perceived value of the purchase of a tourism product. Tourism Management, 27(3), pp.394-409.
64.Varadarajan, P. R.(1986). Horizontal Cooperative Sales Promotion: A Framework for Classification and Additional Perspectives. Journal of Marketing, 50, pp.61-73.
65.Varadarajan, P. R. & Menon, A. (1988). Cause-Related Marketing: A Coalignment of Marketing Strategy and Corporate Philanthropy. Journal of Marketing, 52, pp.58-74.
66.Veenhoven, R.(1989).Is happiness relative?In Forgas, J. P. & Innes, J.M.(Eds.)Recent advance in social psychology:An international perspective.North Holland:Elsevier.
67.Veenhoven, R.(1991).Is happiness relative?Social Indicators Research, 24,pp.1-34.
68.Veenhoven, R. (1994). Is happiness relative? Social Indicators Research, 20,pp.333-354.
69.Wood, C. M. and Scheer, L. K. (1996). Incorporating perceived risk into models of consumer deal assessment and purchase intentions. Advances in Consumer Research, 23(3), 399-404
70.Woodruff, R. B. (1997). Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Science, 25(2), pp.139-153.
71.Zeithanl, V. A. (1988). Consumer perceptions of price, quality and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2-22.
中文文獻
1.王微茹,(2007),大學生之休閒需求、參與、滿意度及幸福感之研究-幸福感之需求滿足理論驗證,碩士,世新大學,台北。2.吳永發,(2006),路跑運動參與者持續涉入、休閒效益與幸福感之研究,碩士,國立體育大學,桃園。3.吳淑鶯、蕭雅如、林婉婷、何雅琳、黃詩莤、紀伯融,(2012),綠色行銷對知覺品質、知覺價格、知覺風險、知覺價值及購買意願的影響-以有機食品為例,創新與經營管理學刊,3(1),pp.19-414.林子雯,(1996),成人學生多重角色與幸福感之相關研究,碩士,國立高雄師範大學,高雄。5.林明鋒,(2005),以體驗行銷觀點探討景觀咖啡廳的商店氣氛因素及知覺價值之研究─以新社地區為例,碩士,朝陽科技大學,台中。6.林聖偉、李君如,(2006),品牌形象、知覺價值、顧客滿意度與顧客忠誠度關係之研究-以旅行社海外團體套裝旅遊為例,旅遊管理研究,6(1),pp.63-81。7.邱惠娟、童心怡,(2010),教師幸福感內涵之探究,學校行政雙月刊,(67),pp.168-180。
8.施建彬,(1995),幸福感來源與相關因素之探討,碩士,高雄醫學大學,高雄。9.洪楨雅,(2009),善因行銷對品牌形象、品牌權益與顧客終身價值關係之研究-以台灣麥當勞餐廳為例,靜宜大學,台中。
10.胡欣怡,(2007),社會福利慈善基金會善因行銷過程之研究,碩士,銘傳大學,台北。11.胡凱傑、鍾黎諭,(2010),銀行業善因品牌聯盟、企業形象與顧客信任關係之研究,第 13 屆科際整合管理研討會,pp.257-270。
12.張宏生、曾建銘,(2008),台灣旅館業採用善因行銷對品牌聯想之影響,餐旅暨家政學刊,5(1),pp.35-52。13.張宏生、曾建銘,(2008),零售業品牌聯想、品牌形象與品牌個性之矩陣關係研究,服務業管理評論,(6),pp.1-16。14.梁進龍、陳政平(2009),咖啡連鎖業之體驗行銷、知覺價值與購買意願關係研究,南華經營管理論叢,5(1),,pp.1-11。15.陳玉芳,(2011),價格促銷、善因行銷與從眾行為對消費者知覺價值及購買意願之研究-以美食團購為例,碩士,國立臺灣師範大學,台北。16.陳振燧、洪順慶,(1998),顧客基礎的品牌權益建立之研究,管理學報,15(4),pp.623-642。17.陸洛,(1998),中國人幸福感之內涵、測量及相關因素探討,國家科學委員會研究彙刊:人文及社會科學,8(1),pp.115-137。
18.曾文志,(2007),大學生對美好生活的常識概念與主觀幸福感之研究,教育心理學報,38(4),pp.417 -441。19.游舒惠,(2001),企業參與公益活動與公益行銷之研究,碩士,國立政治大學,台北。20.湯坤嶧,(2009),情緖訴求與品牌性別特質對於善因行銷效果之影響,碩士,國立中山大學,高雄。21.詹雪蘭,(1996),公益行銷對非營利機構的影響,碩士,國立交通大學,新竹。22.廖志文,(2012),非營利組織善因行銷行為之研究-以雲林家扶中心心願樹為例,碩士,南華大學,嘉義。23.蔡秀青,(2012),善因行銷對企業品牌發展之影響-以台灣營建業個案為例,碩士,國中興大學,台中。24.蔡芬宜、李城忠,(2008),公益行銷與品牌權益關係之研究-以福特汽車與王建民為例,運動休閒管理學報,5(1),pp.18-34。25.鄭珠田,(1995),善因行銷活動對消費者購買行為影響之研究,碩士,國立交通大學,新竹。26.蕭思文,(2000),非營利組織採行善因行銷行為之研究,碩士,國立臺灣大學,台北。27.賴沛蓁,(2012),護理系學生主觀幸福感之研究,碩士,中臺科技大學,台中。28.顏映馨,(1999),大學生的生活風格、人際親密和幸福感關係之研究,碩士,國立高雄師範大學,高雄。29.魏鼎耀,( 2005 ),目的地意象、知覺價值與遊後行為意圖關係之研究,碩士,國立成功大學,台南。