王自存。2012。園產品處理學。國立台灣大學。園藝暨景觀學系。園產品處理研究室。167 pp.。
王國川。2005。圖解SAS在變異數分析上的應用。pp. 384-415。五南圖書出版股份有限公司。台北。
行政院農業委員會。2013。農業統計年報(101年)。
江淑雯、盧柏松。2011。套袋對臍橙果實品質之影響。臺東區農業改良場研究彙報。21:37-50。
李國明。2009。高接梨梨蜜症之發生與預防。花蓮區農業專訊第七十期。pp. 14-17。林嘉興。1986。橫山梨與高接梨栽培管理技術。台中區農業改良場特刊第4號。pp. 52。
林傑斌、吳東霖與張誌娟。2008。SAS 9.X統計建模與分析程序。第12章。文魁資訊股份有限公司。台北。
邱信智。2010。砧木、套袋和成熟度對茂谷柑果實品質與貯藏之影響。國立宜蘭大學園藝系碩士論文。邱祝櫻。1997。疏果及套袋對印度棗產量及品質之影響。高雄區農業改良場研究彙報 9(1):34-43.
徐信次、黃和炎。2000。寄接梨之栽培管理。臺南區農業改良場技術專刊。29 pp.。行政院農業委員會。
高景輝。1987。植物生長與分化。pp. 7-12。茂昌圖書有限公司。台北。
郭純德、尤進欽。2005。低溫貯藏對‘新雪’梨果皮黑變與微觀結構及抗氧化酵素變化之影響。宜蘭大學生物資源學刊 2(1):25-36。郭純德、尤進欽。2005。採收後‘新雪’梨果皮黑變之研究。梨栽培管理技術研討會專集。pp. 465-494。台中。
郭純德、趙婉琪、尤進欽、廖玉琬。2006。寄接豐水梨果實生長分析與採收成熟度對果實品質及水心症發生之影響。宜蘭大學生物資源學刊 3(1):69-83。張祖亮。2001。設施栽培環境監測與控制。設施栽培自動化專輯。p.7。
黃阿賢。1993。套袋對文旦果實生長、品質與袋內溫度的影響。中國園藝。39:198-208。黃阿賢、徐信次、黃光亮、許世弦。2006。葡萄柚果實的色澤。中國園藝52:393-400。
趙婉琪。2007。寄接‘豐水’梨果肉水心症之研究。國立宜蘭大學園藝系碩士論文。廖萬正。2005。台灣梨栽培技術之發展。梨栽培管理技術研討會專集。pp. 47-54。台中。
鄭西民、韓振海、李紹華。1999。果樹生物學。pp. 102-106。高等教育出版社。北京。
劉富文。1994。園產品採後處理及貯藏技術。pp. 178。台灣省青果運銷合作社。
劉雲聰、張哲嘉。2005。豐水梨梨蜜症的發生與預防對策。梨栽培管理技術研討會專集。pp. 193-215。台中。
潘智珩。2011。‘臺中2號’梨採收期與貯藏品質之研究。國立宜蘭大學園藝系碩士論文。盧柏松。2005。高接梨嫁接適期之研究。梨栽培管理技術研討會專集。pp. 175-190。台中。
謝慶昌、薛淑滿。2005。梨之採收後處理。梨栽培管理技術研討會專集。pp. 495-500。台中。
Amarante, C., N. H. Banks, and S. Max. 2002. Effect of pre-harvest bagging on fruit quality and Postharvest physiology of pears (Pyrus communis). New Zealand Journal of Crop and Horticultural Science. 30: 99-107.
Bentley, W.J. and M. Viveros. 1992. Brown-bagging ‘Granny Smith’ apples on trees stopscodling moth damage. California Agriculture. 46: 30-32.
Dussi, M. C., G. Giardina, D. Sosa, R. González Junyent, A. Zecca, and P. Reeb. 2005.
Shade nets effect on canopy light distribution and quality of fruit and spur leaf on apple cv. Fuji. Spanish Journal of Agricultural Research. 3(2): 253-260.
Ferguson, I. B., W. Snelgar, M. Lay-Yee, C. B. Watkins, and J. H. Bowen. 1998. Heat
shock response in apple fruit in the field. Aust. J. Plant. Physiol. 25:155-163.
Ferguson, I. B., R. K.Volz and A. B. Woolf. 1999a. Preharvest factors affecting
physiological disorders of fruit. Postharvest Biol. Technol. 15, 255-262.
Fisher, D. F., C. P. Harley, and C. Brooks. 1930. The influence of temperature on the development of watercore. Abstr. Proc. Amer. Soc. Hort. Sci. 27:276-280.
Huang, C., B. Yu, Y. Teng, J. Su., Q. Shu, Z. Cheng, and L. Zeng. 2009. Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Scientia Horticulturae. 121:149-158.
Joyce, D. C., D. R. Beasley, and A. J. Shorter. 1997. Effect of pre-harvest bagging on fruit calcium levels, and storage and ripening characteristics of ‘Sensation’ mangoes. Australian Journal of Experimental Agriculture. 37:383-389.
Jia, H. J., A. Araki, and G. Okamoto. 2005. Influence of fruit bagging on aroma
volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch). Postharvest Biol.Technol. 35:61–68.
Kajiura, I., M. Omura, and I. Shimura. 1981. Determination of the optimum maturity
for harvest and the best harvesting index of Japanese pear (Pyrus serotina Rehder. var. culta) cv. Hosui. (In Japanese, English summary). Bull. Fruit Tree Res. Stn. A. 8: 1-12.
Lee, S. K. and R. E. Young. 1983. Growth measurement as an indication of avocado
maturity. J. Amer. Soc. Hort. Sci. 108:395-397.
Lobos, G. A., J. B. Retamales, J. F. Hancock, J. A. Flore, S. Romero-Bravo, and A. del Pozo. 2013. Productivity and fruit quality of Vaccinium corymbosum cv. Elliott under photo-selective shading nets. Scientia Horticulturae. 153:143-149.
Marlow, G. C. and W. H. Loescher. 1984. Watercore. Hort. Rev. 6:189-251.
Mitchell, F. G. 1992. Postahrvest handling system: temperature zone tree fruits (pome
fruits and stone fruits). In: Kader, A.A.(Technical Editor). Postharvest technology of horticultural crops. 2nd ed. Univ. of Calif., Div. of Agric. & Nat. Resources, Publication#3311. pp.215-221.
Mitcham, E. J. and F. G. Mitchell. 2002. Postharvest handling systems: Pome fruits. p.333-344, In: A. A. Kader. (Technical Editor) Postharvest Technology of Horticultural Crops. 3rd ed. Univ. of Calif., of Agric. & Nat. Resources, Publication#3311.
Murray, X. J., D. M. Holcroft, N. C. Cook, and S. J. E. Wand. 2005. Postharvest quality of ‘Laetitia’ and ‘Songold’ (Prunus salicina Lindell) plums as affected by preharvest shading treatments. Postharvest Biol.Technol. 37:81-92.
Opara, L. U. 2000. Fruit growth measurement and analysis. Hort. Rev. 24:373-419.
Sakuma, F., T. Kazuo, U. Takashi and H. Hironari. 1996. Effect of shade on the
occurrence of watercore in Japanese pear (Pyrus pyrifolia Nakai cv. Hosui). (In Japanese, English summary). Bull. Hort. Res. Inst. 4:7-9.
Sakuma, F., S. Katagiri, K. Tahira, T. Umeya and H. Hiyama. 1998. Effects of
defoliation and fruit thinning on occurrence of watercore fruit in Japanese pear (Pyrus pyrifolia Nakai) ‘Hosui’. (In Japanese, English summary). J. Japan Soc. Hort. Sci. 67(3):381-385.
Woolf, A. B., and I. B. Ferguson. 2000. Postharvest responses to high fruit
temperatures in the field. Postharvest Biol.Technol. 21:7-20.