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研究生:林俊豪
研究生(外文):Jyun-hao Lin
論文名稱:偏好的搖擺:網路口碑對於消費者偏好的影響
論文名稱(外文):Swing of Preference: The Influence of Online Word-of-Mouth on Consumer Preference
指導教授:葉明義葉明義引用關係
指導教授(外文):Ming-yih Yeh
口試委員:葉明義
口試委員(外文):Ming-yih Yeh
口試日期:2014-07-04
學位類別:碩士
校院名稱:國立臺灣科技大學
系所名稱:企業管理系
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2014
畢業學年度:102
語文別:中文
論文頁數:53
中文關鍵詞:動機推理網路口碑時間觀點口碑品質偏好強度
外文關鍵詞:online word-of-mouthmotivated reasoningtemporal perspectivereview qualitypreference strength
相關次數:
  • 被引用被引用:3
  • 點閱點閱:327
  • 評分評分:
  • 下載下載:0
  • 收藏至我的研究室書目清單書目收藏:3
摘要
過去消費者動機推理研究常採用非人際的訊息(如:市調、報章雜誌等)來檢驗。但在網路科技發達的現代,網路口碑已經成為消費者在從事購買行為時的重要參考資訊。本研究採用人際的網路口碑資訊,驗證了消費者為偏好選擇辯護的動機推理現象不復存在。具體而言,消費者具事前偏好時,得知選擇組合中產品的正面口碑,其對於偏好產品的評價並不會顯著提升,但得知負面口碑時,其對於偏好產品的評價則會顯著降低(實驗一)。接著我們為了排除實驗一購買情境潛在的時間急迫性因素,形成對於我們研究結果的另一種解釋,我們操弄受試者的時間觀點(遙遠vs.急迫)重複驗證了我們的假說(實驗二)。更進一步,我們將口碑的品質降低以進行對於假說進行更嚴格的檢定,假說依然獲得支持,顯示研究結果的穩健性(實驗三)。最後,我們證實消費者的事前偏好強度為我們宣稱的現象之邊界條件。意即當消費者的事前偏好為強時,得知選擇組合中產品的正面口碑時,其對於原偏好的產品態度會顯著提升,但得知偏好產品的負面口碑時,其產品態度則不會有顯著的降低;相反地,當消費者的事前偏好為弱時,消費者對於偏好產品態度的變化則與本研究假說一致(實驗四)。
Past research on consumer motivated reasoning often use impersonal product information (e.g., surveys, magazines) to examine the mechanism. Nowadays, since the internet developed fast, the online word-of-mouth has become important sources for consumer to refer to before purchase. The present research adopts personal online word-of-mouth and demonstrates that consumer motivated reasoning is ruined by the valence of online word-of-mouth. Specifically, for consumer with prior preference, knowing the positive word-of-mouth about the product in the choice set will not enhance their preference toward the preferred choice, however, knowing the negative word-of-mouth about the product in the choice set will decrease their preference toward the preferred choice (experiment 1). And to rule out the contexts we design in experiment 1 may raise consumer’s temporal perspective to be proximal, we manipulate consumer’s temporal perspective (distant vs. proximal) and replicate the finding in experiment 1(experiment 2). Furthermore, these findings are confirmed even when we lower the quality of word-of-mouth to conduct a strict test for our hypothesis (experiment 3). Finally, we show that the strength of the preference is the boundary condition of our claim which means that for consumer with strong prior preference, knowing the positive word-of-mouth about the product in the choice set will enhance their attitude toward the preferred choice, however, knowing the negative word-of-mouth about the product in the choice set will decrease their attitude toward the preferred choice; conversely, for consumer with weak prior preference, we reconfirm our claims(experiment 4).
摘要 I
ABSTRACT II
誌謝 III
圖目錄 VI
表目錄 VI
第一章 研究背景與動機 1
第二章 文獻探討與假說 3
第一節 消費者的動機推理 3
第二節 正負面口碑對於消費者的影響 5
第三章 實驗一 9
第一節 前測 9
第二節 方法 11
第三節 結果 13
第四節 討論 16
第四章 實驗二 17
第一節 方法 17
第二節 結果 18
第三節 討論 22
第五章 實驗三 24
第一節 前測 24
第二節 方法 26
第三節 結果 27
第四節 討論 30
第六章 實驗四 32
第一節 方法 32
第二節 結果 34
第三節 討論 37
第七章 討論與建議 38
第一節 研究貢獻 38
第二節 管理意涵 39
第三節 研究限制與未來研究建議 40
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