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中文部份 1.財團法人塑膠工業技術發展中心,「綠色建材產業現況」,聚落與聯盟@塑膠製品產業聚落Mid-Taiwan Cluster,2011.2.1。 2.王世昌,「綠建材新契機以綠色科技邁向健康永續新環境」,台灣永續綠營建聯盟網站,2012.9.8。 3.工研院產業經濟與趨勢研究中心,「兩案建築市場趨勢與商機賣動研討」,2011年。 4.內政部建築研究所,「建築室內建材揮發有機化合物衰減總表之研究」,2000年。 5.內政部建築研究所,「綠建材認定要項之研究」,2002年。 6.內政部建築研究所,「綠建材解說與評估手冊」,2005年。 7.內政部營建署,「修正建築技術規則建築設計施工篇」,2012年。 8.台灣綠建材產業發展協會,「綠建材標章」,2013年。 9.財團法人台灣建築中心,「綠建材標章說明」,2013年。 英文部份 10.Aaker, D.A., 1996, Building Strong Brands, The Free Press, New York. 11.Barwise, P., 1993, Brand equity: snark or boojum, International Journal of Research in Marketing. 10(1), 93-104. 12.Bernstein, David,2003 ,Corporate branding – back to basics, European Journal of Marketing, 13.Bhat, S & Reddy, S.K. (1998), “Symbolic and functional positioning of brands”, Journal of consumer marketing, 15(1), pp.32-43. 14.Bolton, R.N. and Drew, J.H., 1991, A multistage model of customers’ assessments of service quality and value, Journal of Consumer Research, 17, 375-384. 15.Dodds, W.B. and Monroek K.B., 1985, The effect of brand and price information on subjective product evaluations, Advances in Consumer Research, 12(1), 85-90. 16.Fishbein, M. and Ajzen, I. (1975), “Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research,” Addison-Wesley, Reading, MA. Fried, C. “Privacy,” Yale Law Journal(77)1968, 477. 17.Keller, K.L., 1993, Conceptualizing, measuring, managing customer-based brand equity, Journal of Marketing. 57(1). 1-22. 18.Knox, Simon & David, Bickerton., The six conventions of corporate branding, European Journal of Marketing, vol. 37,no. 7, 2003, pp. 998-1016. 19.Kotler, P., Marketing management (10th ed.), 2000, Englewood Cliffs, NJ: Prentice-Hall. 20.Lehtinen, U. and Lehtinen J.R., 1991, Two approaches to service quality dimensions. The Service Industries Journal, 11(3), 287-303. 21.Parasuraman, A. and Grewal, D., 2000, The impact of technology on the quality-value-loyalty chain: a research agenda. Journal of the Academy of Marketing Science. 28(1), 168-174. 22.Petrick, J.F., 2002, Development of a multi-dimensional scale for measuring the perceived value of a service, Journal of Leisure Research, 34(2), 119-134. 23.Sheth, J.N., Newman, B. I. and Gross, B.L., 1991, Consumption Values and Market Choices: Theory and Application, South-Western, Cincinnati. 24.Shih, Y., Fang K. (2004) “The use of a decomposed theory of planned behavior to study OLEL”, Internet Research 14(3), pp. 213-223. 25.Vigneron, F. & Johnson, L.W.(2004), “Measuring perceptions of brand luxury”, Journal of Brand Management, 11(6), pp.484-506. 26.Zeithaml, V.A. 1988, Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence, Journal of Marketing, 52(3), 2-22.
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