中文部份
行政院衛生署，統計公布欄衛生統計系列 (一)，死因統計
http://www.doh.gov.tw/CHT2006/DM/DM2_2.aspx?now_fod_list_no=12939&class_no=440&level_no=4 Available on 2013 June 13.
行政院衛生署，2010 年 5 月衛生署新聞，食物 GI 知多少 吃出健康少煩惱！http://www.doh.gov.tw/CHT2006/DM/DM2_p01.aspx?class_no=25&now_fod_list_no=10979&level_no=2&doc_no=75802 Available on 2013 June 13.
行政院農業委員會，當令蔬果，食中佳品 綠豆。
http://pda.coa.gov.tw/view_pda.php?catid=2446443&showtype=pda Available on 2013 June 15.
周碧瑟、董道興、李佳琳、莊紹源、林敬恆、楊南屏 (2002) 台灣地區糖尿病流行病學。台灣衛誌 21: 83–96。
林筱涵、劉珍芳 (2010) 食物昇糖指數之測定與應用。台灣膳食營養學會雜誌2: 7–12。
吳品青 (2010) 探討影響水果昇糖指數之因子並運用於第 2 型糖尿病患者對水果的選擇。臺北醫學大學保建營養學系碩士論文。柯源悌，賴建成 (2004) 綠豆發育階段參與澱粉生合成酵素與相關蛋白質體的探討。國立臺灣海洋大學食品科學系研究報告。
張曉卉 (2001) 3個簡單步驟！學會管理你的「膽固醇」。康健雜誌 第 28 期。
黃萾芬、林依婷、張文心、陳巧明、劉珍芳 (2007) 常見本土性主食類之昇糖指數。台灣營養學會雜誌32: 46–53。
趙建剛 (2008) 慢性疾病與勃起功能障礙。臺灣醫界雜誌 第 6 期。
劉影梅 (2008) 第二型糖尿病預防的策略與運用。護理雜誌 55: 70–74。
英文部份
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