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研究生:何浩瑋
研究生(外文):Ho, Hao Wei
論文名稱:基於行動影像標籤的飲食管理系統之可行性分析
論文名稱(外文):An Evaluation of Mobile Personal Dietary Management Application Based On Photograph Annotation Evaluation of Mobile Personal Dietary Management Application Based On Photograph Annotation
指導教授:郭正佩郭正佩引用關係
指導教授(外文):Kuo, Pei Jeng
學位類別:碩士
校院名稱:國立政治大學
系所名稱:資訊科學學系
學門:工程學門
學類:電資工程學類
論文種類:學術論文
畢業學年度:103
語文別:中文
論文頁數:67
中文關鍵詞:個人生命記憶典藏影像後設資料健康控制社會認知理論飲食管理
外文關鍵詞:Personal ArchivingMetadata-Based ImaginationHealthy Locus of ControlSocial Cognitive TheoryDietary ManagementUserLog
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生活於手機相機普及的今日,人們逐漸依賴隨手可得的行動裝置記錄生活,影像記錄儼然成為今日人們記錄生活的方式之一。本研究致力於提供使用者個人化之飲食管理系統,讓使用者在利用影像記錄飲食之時,改變自身的多樣性飲食攝取行為,讓個體更為健康。透過健康控制與社會認知理論,我們以影像後設資料的運用,增加自我效能,提供使用者方便的飲食記錄方式、以及更能掌握自身的營養狀況,讓使用者在記錄飲食的同時,還能改變自身飲食攝取行為,更能作為未來回憶飲食狀況之線索。在實驗設計上,我們邀請6位受試者使用本研究所開發的飲食管理系統,利用兩週的時間真實模擬生活中的飲食記錄環境。我們分析使用者實驗前後的自我效能問卷,以及所記錄的飲食記錄作為評估依據。實驗結果顯示,我們的系統能夠提升個體自我效能外,還能夠改變個體的飲食攝取行為。因此本研究有效促進自我效能感協助使用者在記錄生活,讓個體飲食更加健康
In these days, as the popularity of smart phone grows, people tend to rely on mobile devices to record their lives. Digital photograph has become one of the ways people recording their daily lives. This research is aimed at providing users with personalized dietary management system, allowing users not only use photos to record their life, but also change their behavior to keep users in good health. Based on health control and social cognitive theory, this application utilizes the metadata of the images to enhance self-efficacy, to provide users an easier way to record their dietary and take better control of their own health. Furthermore, the data of the application allows users to recall the dietary and thus improves users’ dietary habits. For the experimental design, 6 subjects were invited to use rthis dietary management application, to record their daily dietary in two weeks. The subjects were asked to use the system, and answer a questionnaire related to the self-efficiency of their adequate dietary after using the application. Experimental results shows that this system not only helps users enhance individual self-efficacy in dietary but also change their dietary habit to achieve the goal of balanced dietary and in good health.
第一章、緒論 9
1.1 研究背景 9
1.1.1 完全記憶的數位時代 10
1.1.2 記錄載具與行為的轉變 11
1.2 研究目的 11
第二章、文獻探討 13
2.1 飲食記錄 13
2.1.1 飲食記錄數位化 13
2.1.2 影像飲食管理 16
2.1.3 自我監測的飲食管理系統 17
2.1.4 現有飲食管理方法綜合比較 22
2.1.5 小結 24
2.2 健康信念模式與社會認知理論 25
2.2.1 自我控制論述 26
2.2.2 健康信念模式 27
2.2.3 社會認知理論 28
2.2.4 小結 29
2.3 影像內容與檢索機制 30
2.2.1 基於內容之影像檢索 30
2.2.2 基於後設資料之影像檢索 31
2.2.3 小結 32
2.4 文獻探討總結 33
第三章、研究方法 34
3.1 促進飲食多樣性攝取系統 34
3.2 場景說明 35
3.2.1 系統介面說明 37
3.3 系統架構 40
3.4 飲食多樣性系統 42
3.5 系統資料來源 43
3.5.1 餐廳資料來源 43
3.5.2 餐點資料來源 43
3.5.3 食材對應六大營養類別資料來源 43
第四章、研究評估 45
4.1實驗說明與流程 45
4.2實驗對象 46
4.3 研究限制 46
4.4 實驗環境 46
4.5 評估方法 47
第五章、結果討論 48
5.1 自我效能評估 48
5.1.1 整體自我效能評估 48
5.1.2 自我效能細項評估 49
5.2 飲食行為趨勢 51
5.3 飲食行為群體結果分析 53
5.3.1 穩定攝取型 53
5.3.2 攝取成長型 58
5.4 綜合討論 62
第六章、結論與未來展望 63
參考文獻 65
附錄一 65
附錄二 70
附錄三 73

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