一、中文部分
白金安、謝蕙如 (2011),「制度信任、知覺風險、滿意度及行為意圖關係之研究-以成屋履約保證為例」,國立屏東商業技術學院學報,第十三期。
司徒達賢 (1994),「臺灣中小企業之經營策略」,中小企業發展研討會。
吳思華 (1993),「策略九說-總論: 策略管理的內涵」,世界經理文摘吳建華 (2013),「證券業財富管理業務之管理機會方格建構-以 Y 券商為例」,國立中興大學碩士論文。
李蓓潔 (2009),「信任帶來新幸福」,天下文化。
林忠原 (2012),「連鎖經營模式連鎖加盟店經營成功的競爭力因素研究-以房屋仲介公司為例」,空中大學商學學報,第20期。
周嘉俊、閻瑞彥 (2008),「網站服務品質、商店形象、信任、知覺風險對顧客忠誠影響之研究-以電子商務為例」,電子商務研究,冬季第六卷第四期,頁461-486。卓輝華 (2014),「房市激盪五十年」,財信出版社。
范世華、張欣民 (2013),「房仲勝經:縱橫億萬商機」,智庫雲端出版社。
許乃文、黃名義 (2012),「電子商務應用對房仲業績效之影響」,國立屏東商業技術學院學報,第十四期。
張苙雲主編 (1997),「台灣社會的信任與不信任」,九0年代的台灣社會,中央研究院社會研究所專書第一號。
張苙雲 (2000),「制度信任及行為的信任意涵」,台灣社會學刊,第二十三期。
張苙雲、譚康榮 (2005),「制度信任的趨勢與結構:多重等級評量的分析策略」,台灣社會學刊,第三十五期。
張輝宏 (2013),「以動態競爭談產業整合-以分散研磨產業與噴墨產業為例」,中興大學高階經理人碩士在職專班學位論文。
詹春龍 (2011),「運報關業者之核心能耐及管理機會方格之建構-以 J 海運報關業者為例」,國立中興大學碩士論文。衛南陽 (2001),「新顧客滿意學:e世紀的成功之道」,台北:商兆文化出版社。
二、英文部分
Barney, J. B. (1991), Resource and Sustained Competitive Advantage. Journal of Management, 17 (1): 99-120.
Burns, A. C. (1986), Generating Marketing Strategy Priorities Based on Relative Competitive Position. Journal of Consumer Marketing, 3: 49-56.
Butz, H. E. Jr. and Goodstein, L. D. 1996. Measuring Customer Value: Gaining the Strategic Advantage. Organizat Ional Dynamics, 24 (3): 63-77.
Chakravarity, S., Widdows, R.,& Feinberg, R.A. (1996), “How ‘Mo-ments of Truth’ Define Bank-Customer Relationships,” Journal of Retail Banking Service, 18 (1), pp. 29-34.
Competitive Advantage. Journal of the Academy of Marketing Scienc-e, 25 (2): 139-153.
Levitt Theodore (1972), Production-Line Approach to Service. Harvard Business Review, 50 (10): 41-52.
Martilla, J. A. and James, J. C. (1997), “Importance-Performance Analysis,” Journal of Marketing, 41 (January), pp. 77-79.
Oster, and Sharon M. (1990), Moder Competitive Analysis. New York: Oxford University Press.
Parasuraman, A., Zeithaml, V. A.,& Berry, L. L. (1985), “A Conceptual Model of Service Quality and Its Implication for Future Research,” Journal of Marketing, 49, pp. 41-50 84-106.
Parasuraman, A., Zeithaml, V. A.,and Berry, L. L. (1988), SERVQUAL: A Multipli-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Eatiling, 64, pp. 12-40.
Parasuraman, A., Valarie A. Zeithaml and Leonard L. Berry. (1988), Communication and Control Processes in The Delivery of Service Quality. Journal of Marketing, 52 (2), pp. 35-38.
Parasuraman, A., Valarie A . Zeithaml and Leonard L. Berry. (1988), A Multi-Item Scale for Measuring Con-Sumer Perception of Service Quality. Journal of Retailing, 64 (4), pp. 12-40.
Park, Jawoacrski & MacInnis, 1986. “Brand Concept-Image, BCI”
Prahalad, C. K., and Hamel, G. (1990), The Core Competence of The Corporation. Harvard Business Review, 68 (3): 79-91.
Reed, R., and Defillippi, R. J. (1990), Causal Ambiguity, Barriers to Imitation, and Sustainable Competitive Advantage. Academy of Management Review, 15 (1): 88-102.
Wernerfelt. (1984), Measurement of Business Performance in Strategy Research: a Comparison of Approaches. Academy of Management Review, 11 (4): 801-814.
Woodruff, Robert B. (1997), Customer Value: The Next Source for Competitive Advantage. Journal of the Academy of Marketing Science, 25 (2): 139-153.