中文部分
1.劉雲嬌(2012)。國營事業治理之研究─以臺灣菸酒公司為例(碩士論文)。國立東華大學,花蓮。2.吳再益(2007)。國營事業採公有民營之可行性與配套措施之研究。台北:財團法人台灣綜合研究院二所。
3.張有恆(2013)。現代運輸學(三版)。台北:華泰文化。
4.盧右梅、吳信宏(2008)。應用IPA模式檢視台灣高鐵乘客之服務品質需求。 International Symposium of Quality Management,高雄。
5.鄧雪吟(2007)。影響台鐵顧客忠誠度之研究(碩士論文)。國立成功大學,台南。6.張憶君(2011)。運用Kano與PZB模式提升證券業客戶服務滿意度之研究─以 P 證券公司為例(碩士論文)。國立成功大學,台南。7.李旭華(2004)。品質管理概述,台北:滄海書局。
8.衛南陽(2001)。服務競爭優勢─探索永續經營的奧秘。台北:商兆文化。
9.潘浙楠(2009)。品質管理:理論與實務。台北:華泰文化。
10.蕭富峰(2008)。消費者行為Customer Behavior。台北:智勝出版。
11.胡凱傑(2003)。應用服務品質量表與知覺價值模式探討旅客再消費意願之影響因素:以汽車客運業為例(博士論文)。國立交通大學,新竹。12.陳鍾文(譯)(1995)。顧客滿意戰略與應用(原作者:持本志行)。台北:超越企業顧問股份有限公司。
13.楊錦洲(2003)。顧客服務創新價值。台北:中衛發展中心。
14.楊錦洲(2002)。服務業品質管理。台北:中華民國品質學會。
15.狩野紀昭、瀨樂信彥、高橋文夫、辻 新一(1984)。有魅力的品質與應該有的品質。品質管制月刊,第二十一卷,第五期,33-41。16.池熙璿(譯)(2013)。這就是服務設計思考!基礎概念-工具-實際案例(原作者:S. Marc &; S. Jakob)。新北市:中國生產力中心。
17.涂金堂(2010)。SPSS與量化研究。台北:五南。
18.楊世瑩(2010)。即學即用!SPSS統計分析。台北:碁峰。
19.陳寬裕、王正華(2010)。論文統計分析實務。台北:五南。
20.吳明隆(2007)。SPSS操作與應用:問卷統計分析實務。台北:五南。
英文部分
21.Osborne, D., &; Plastrik, P. (1998). Banishing bureaucracy: the five strategies for reinventing government. New York: Plume, Reprint edition.
22.Parasuraman, A., Zeithaml, V. A., &; Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. The Journal of Marketing, 41-50.
23.Parasuraman, A., Zeithaml, V. A., &; Berry, L. L. (1985). Problems and strategies in services marketing. The Journal of Marketing, 33-46.
24.Gronroos, C. (1990). Relationship Approach to Marketing in Service Contexts: The Marketing and Organizational Behavior Interface. Journal of Business Research, 20, 3-11.
25.Kotler, P. (1988). Marketing Management: Analysis, Planning, Implementation and Control. New Jersey: Prentice-Hall, Englewood Cliff.
26.Hill, T. P. (1977). On goods and services. Review of income and wealth, 23(4), 315-338.
27.Riddle, D. I. (1986). Service-led growth: the role of the service sector in world development. New York: Praeger.
28.Nialaides, P. (1989). Liberalizing Service Trade: Strategies for Success. London: Routledge for the Royal Institute of International Affairs.
29.Nicolaides, P. (1990). Services in growing economies and global markets. The Pacific Review, 3(4), 283-295.
30.Juran, J. M. (1988). Juran on planning for quality. New York: Free Press.
31.Garvin, D. A. (1984). Product quality: an important strategic weapon. Business horizons, 27(3), 40-43.
32.Dutka, A. F. (1995). AMA Handbook for Customer Satisfaction. Chicago: NTC Publishing Group in Association with American Marketing Association.
33.Parasuraman, A., Zeithaml, V. A., &; Berry, L. L. (1988). Servqual. Journal of retailing, 64(1), 12-40.
34.Gronroos, C., &; Shostack, G. L. (1983). Strategic management and marketing in the service sector (p. 25). Cambridge, MA: Marketing Science Institute.
35.Gronroos, C. (1984). A service quality model and its marketing implications.European Journal of marketing, 18(4), 36-44.
36.Thomas, D. R. (1978). Strategy is different in service businesses. Harvard Business Review, 56(4), 158-165.
37.Enrich, N. L. (1986). Quality in service industry. In L. Walsh, R. Wurster and R. J. Kimber (Eds.), Quality Management Handbook. New York: M. Dekker.
38.Chiao, L. H. (2004). Measuring Service Quality in Interior Design (Unpublished doctoral dissertation). Coventry University, U.K..
39.Carman, J. M. (1990). Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions. Journal of retailing, 66(1), 33-55.
40.Cronin Jr, J. J., &; Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. The journal of marketing, 55-68.
41.Churchill Jr, G. A., &; Surprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of marketing research, 491-504.
42.Kotler, P. (1999). Marketing management.10 edition. New Jersey: Prentice-Hall.
43.Hurley, R. F., &; Estelami, H. (1998). Alternative indexes for monitoring customer perceptions of service quality: a comparative evaluation in a retail context. Journal of the Academy of Marketing Science, 26(3), 209-221.
44.Herzberg, F. (1987). One more time: how do you motivate employees? (pp. 109-120). Harvard Business Review Case Services.
45.Swan, J. E., &; Combs, L. J. (1976). Product Performance and Consumer Satisfaction: A New Concept. The Journal of Marketing, 40(2), 25-33.
46.Ramaswamy, R. (1996). Design and Management of Service Processes. Addison-Wesley Publishing Company.
47.Goldstein, S. M., Johnston, R., Duffy, J., &; Rao, J. (2002). The service concept: the missing link in service design research?. Journal of Operations management, 20(2), 121-134.
48.Clark, G., Johnston, R., &; Shulver, M. (2000). Exploiting the service concept for service design and development. New Service Design. Sage, Thousand Oaks, CA, 71-91.
49.Johnston, R., &; Clark. G. (2001). Service Operations Management. U.K.: Prentice-Hall, Harlow.
50.Kingman-Brundage, J. (1989). The ABCs of service system blueprinting. In M. J. Bitner and L. A. Crosby (Eds.), Designing a Winning Service Strategy. Chicago: American Marketing Association.
51.Shostack, G. L. (1992). Understanding services through blueprinting. Advances in Services Marketing and Management, 1(1), 75-90.
其他
52.吳清水(2008)。國營事業管理法部分條文修正草案。取自: Http://www.ly.gov.tw/05_orglaw/search/lawView.action?no=8977
53.交通部臺灣鐵路局(2013)。臺鐵統計資訊。取自:http://www.railway.gov.tw/tw/CP.aspx?sn=7460&;n=6886
54.交通部統計處(2013)。民眾日常使用運具狀況調查。取自:http://www.motc.gov.tw/ch/home.jsp?id=54&;parentpath=0,6
55.YAHOO奇摩(2012)。網友最介意:「站票沒打折」、「火車不準時」、「乘車品質不一」【網路新聞】。取自http://ycorpblog.tumblr.com/post/62405603874/yahoo-5
56.蘋果日報(2013年9月16日)。自煮公民躺北車【網路新聞】。取自:http://www.appledaily.com.tw/appledaily/article/headline/20130916/35297951/
57.台北市都市發展局(2013)。全市發展狀況。取自:
http://www.planning.taipei.gov.tw/pages/detail.aspx?Node=5&;Page=1480&;Index=0
58.經濟部工業局(2012)。經濟部服務業發展藍圖。取自:https://www.moea.gov.tw/Mns/populace/news/wHandNews_File.ashx?news_id=28408&;serial_no=1
59.行政院勞工委員會(2012)。行業職業就業指南─交通服務從業人員。取自:http://statdb.cla.gov.tw/careerguide/ind/ind_detail.asp?section_id=2&;id_no=50112