一、中文部分
1.王文科、王智弘(2006),教育研究方法(增訂10版),台北市:五南圖書出版股份有限公司。
2.王怡茵(2008),建構服務創新衡量模式之研究─以台灣國際觀光旅館業為例,私立長榮大學高階管理碩士論文,未出版,台南縣。3.余明祥、洪基超(2005),創新類型與創新網絡配適對於創新績效影響之研究-以光電產業為例。政治大學第三屆創新與創造力研討會,頁23-45。
4.吳萬益、林清河(2001),企業研究方法,台北市:華泰。
5.李國樑(2000),技術策略技術創新能力與創新管理之關係研究-以台灣生物科技產業為例。長榮大學經營管理研究所碩士論文,未出版,台南市。6.林震岩(2006),多變量分析,台北市:智勝文化事業。
7.侯文田(2005),「企業運用創新創造價值以提升競爭力之研究」,國立中山大學企業管理研究所碩士論文,未出版,高雄市。8.高慧君(2007),台灣工研院三個價值導向管理的創新,國立交通大學科技管理研技所博士論文,未出版,新竹市。9.黃浩然(2016) ,社會企業:服務主導邏輯觀點。輔仁管理評論 中華民國 105 年 1 月,第二十三卷第一期,55-72。
10.張紹勳(2005),研究方法,台北市:滄海書局。
11.莊立民(2002),組織創新模式建構與實證之研究,未出版,國立成功大學企業管理研究所博士論文,台南市。
12.陳順宇(2000),多變量分析。台北市:華泰圖書出版公司。
13.黃丙雄(2008),太陽能光電產業關鍵成功因素之研究-AHP法之運用。國立成功大學高階管理碩士論文,未出版,台南市。14.廖偉伶(2003),知識管理在服務創新之應用,國立成功大學企業管理研究所碩士論文,未出版,台南市。15.劉家瑜(2014 年 11 月)。提升企業內外部競爭利 基。電電時代,83,26-28。
16.蔡啟通(1997),組織因素、組織成員整體創造性與組織新之關係,國立台灣大學商學研究所博士論文,未出版,台北市。17.衛南陽(2001),服務業與製造業真的不一樣,總裁學院國士論壇顧客滿意經營007講。
18.鄧振源、曾國雄(1989),「層級分析法的內涵特性與應用上」,中華統計學報,第廿七卷,六、七期,頁5-22。
19.鄧瑋霖;許言(2015),工業設計 ; 131期 (2015 / 02 / 01) , P1 - 7。
二、英文部分
1.Afuah, A. (2003).Innovation management: Strategies, implementation, and profits. NY: Oxford University Press.
2.American Marketing Association (1960).Committee on Definition, "Marketing Definitions: A Glossary of Marketing Terms”.
3.Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structure equations model. Academy of Marketing Science, 16(1), pp.76-94.
4.Beckwith, H. (1997). Selling the Invisible : a field guide to modern marketing, Warner Books, Inc.
5.Betz,F. (2003). Managing Technological innovation: Competitive Advantage from Change , WILEY.
6.Budd, R.W., R.K. Thorp, and L. Donohew. (1967). Content Analysis of Communication. New York: The Macmillan Co.
7.Buell V. P. (1984). Marketing Management: A Strategic Planning Approach, Mc Graw-Hill Book Co., pp.620.
8.Crawford & Benedetto (2000). New Products Management, NY.
9.Dauphinais, G.W., Means, G., & Price, C. (2000). Wisdom of the CEO-29 Global Leaders Tackle Today’s Most Pressing Business Challenges. Price Waterhouse Coopers, John Wiley & Sons, U.S.A.
10.David Kelly & Chris Storey. (2000). "New service development: initiation strategies", International Journal of Service Industry Management, Vol.11, No. 1
11.Drucker, P. (1985). Innovation and Entrepreneurship, Practice and Principles, Harper and Row.
12.Edvardsson, B. (1997). Quality in new service development: Key concepts and a frame of reference, International Journal of Production Economics 52: pp.31–46.
13.Gallouj, F. & Weinstein, O. (1997). Innovation in services, Research Policy 26: 537–556.
14.Garcia, R. & Calantone, R. (2002). “A critical look at technological innovation typology and innovativeness terminology: A literature review,” Journal of Product Innovation Management, Vol. 19, No. 2, pp. 110-132.
15.Gronroos, C. (1982). Strategic Management and Marketing in Service Sector.MA:Marketing Science Institute.
16.Gronross, C. (1983). Strategic Management and Marketing in the Service Sector, Chartwell-Bratt Ltd., p.11.
17.Gummesson, E. (1987). “lip Service-A Neglected Area in Service Marketing, ”Journal of Service Marketing.
18.Gustafsson, A. & Johnson, M. (2003). Competing in a Service Economy: How to Create a Competitive Advantage through Service Development and Innovation, San Francisco: Jossey-Bass.
19.Henderson, R.M, & Clark, K.B. (1990). “Architectural innovation: there configuration of existing product technologies and the failure of established firms.”, Administrative Science Quarterly, Vol.35(1), pp.9-20.
20.Henderson, R.M, & Clark, K.B. (1990). “Architectural innovation: there configuration of existing product technologies and the failure of established firms.”, Administrative Science Quarterly, Vol.35(1), pp.9-20.
21.Hill, T. P. (1977). ”On Goods and Services,” Review of Income and Wealth, pp.315-338.
22.Hipp, C., Tether, B. & Miles, I. (2000). “The Incidence and Effects of Innovation in Services: Evidence from Germany” , International Journal of Innovation Management, 4, 4, pp.417–453.
23.Holsti, O.R. (1969). Content Analysis for the Social Science Humanities Reading. Mass: Addison-Wesley Publishing Company Inc.
24.Holt, K. (1988). ” Product innovation Management.”, London : Oxford , Butter worth Henemann , Harper Business.
25.Juran,J. M. (1986). "The Quality Trilogy ", Quality Progress, Vol. 19 , No. 8 , pp .19-24.
26.Kolter, P. (1992). Marketing Management: Analysis, Planning, Implementation and Control. 7th, Prentice-Hall , Inc., New York.
27.Lovelock, Christopher H., Jochen Wirtz. (2004). “Service Marketing: People, Technology, Strategy,” 5th ed.
28.Lovelock,C. (2001). Services marketing: people, technology, strategy. New Jersey: Prentice Hall.
29.Markoff, J. et al. (1975). Toward the integration of content analysis and general methodology. In D.R. Heise (Ed.). Sociological methodology, San Francisco: Jossey-Bass.
30.Marquis, D. G. (1972). The anatomy of successful innovation. Managing Advancing Technology, 11, pp.35-48.
31.Marquis, D.G. (1982). The Anatomy of Successful Innovation, winthrop Publishers: Cambridge.
32.Menor, L. J., Tatikonda M. V. & Sampson S. E. (2002). “New service development:areas for exploitation and exploration,” Journal of Operations Management, 20, pp.135-157.
33.Murdick, R. G., Render, B., & Russell, R. S. (1990). Service Operation Management. Allyn and Bacon.
34.Norman, M. E. (1984). Marketing Freight Transport: The Need for Customer-orientation. Service Industries Journal, 4(3), pp.125-132.
35.Omar, E. M. & Talha, D. H.(1999). ”Relationship marketing and data quality management”,S.A.M. Advanced Management Journal,Spring,pp.26-33.
36.Patton, M. Q. (1990). Qualitative evaluation and research methods (2nd ed.). California: Sage.
37.Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.
38.Regan, W. J. (1963). The service revolution. Journal of Marketing 27, p.32-36.
39.Saaty, T. L. (1971). How to make a decision: The analytic hierarchy process. European Journal of Operational Research, 40, pp.9-10.
40.Saaty, T. L. (1980). “The Analytic Hierarchy Process”, McGraw-Hill, New York.
41.Saaty, Thomas L. (1977). “A Scaling Method for Priorities in Hierarchical Structure,"Journal of Mathematical Psychology, Vol. 15, No. 3, pp.234-281.
42.Sheehan J (2006) Understanding Service Sector Innovation, Spohrer J and Riecken D (Eds) Services Science, Communications of the ACM 49 (7), pp. 43–47.
43.Stacks, D.W., & Hocking, J.E. (1999). Communication Research (2nd ed.). New York: Longman. Stjernberg.
44.Stanton, W.J. (1975). Fundamentals of Marketing Channels, McGraw-Hill, New York, NY, pp.545.
45.Storey, C. & D. Kelly. (2000). “New Service Development: Initiation Strategies,” International Journal of Service Industry Management. 11(1), pp.45-62.
46.Toivonen M & Tuominen T. (2006). Emergence of Innovations in Services: Theoretical Discussions and two case studies, International ProACT Conference, Tampere, Finland.
47.Tushman & Nadler Tushman, N.L. & Nadler, D. A. (1986). “Organizing for innovation”, California Management Review, pp.74-92.
48.Voss, C., R. Johnston, R. Silvestro, L. Fitzgerald, & T. Brignall. (1992). “Measurement of innovation and design performance in service,” Design Management Journal, pp.40-46.
49.Wilson, E. J. (1994). “The Relative Importance of Supplier Selection Criteria: A Review and Update”, International Journal of Purchasing and Materials Management, Vol. 30, No.3, pp.34-41.
50.Zeithaml, V.A., & M.J.Bitner. (1996). Service Marketing, McGraw-Hill, New York, NY.
三、電子媒體與雜誌部分
1.行政院主計處(2016)。一百零五年我國重要社會經濟指標及一百零五年我國之經濟成長─按產業來源分、一百零五年我國產業結構變動,取自http://www.dgbas.gov.tw/mp.asp?mp=1
2.中國人壽網站(2016)。中國人壽之經營理念,取自https://www.chinalife.com.tw/
3.富邦人壽網站(2016)。富邦人壽之經營理念,取自https://www.fubon.com/life/home/
4.南山人壽網站(2016)。南山人壽之經營理念,取自www.nanshanlife.com.tw/
5. 新光人壽網站(2016)。新光人壽之營業方式,取自 www.skl.com.tw/
6.世界觀光組織World Tourism Organization(2007)。Tourism 2020 Vision,取自http://www.unwto.org/index.php
7.世界經濟論壇World Economic Forum(2007)。Travel and Tourism Competitiveness Report 2007,取自http://www.weforum.org/en/initiatives/gcp/TravelandTourismReport/index.htm
8.世界旅行及觀光委員會World Travel &Tourism Council(2007)。Mega-Trends Of Tourism In Asia-Pacific,取自http://www.wttc.org/
9.劉常勇(1999)。創新管理,取自
http://cm.nsysu.edu.tw/~cyliu/
10.500大服務業行業別排名(2007)。天下雜誌第371期。頁.318
11.500大服務業那個行業成長最快(2007)。天下雜誌第371期,頁.286。