1. 中文部分
(1) 圖書
蕭文龍(2009)。多變量分析最佳入門實用書:SPSS+LISREAL(二版)。台北市:碁峰資訊。
駱少康譯(2010)。行銷管理學(原作者Kotler, P. & Keller, K.)。臺北市:培生。(原著出版年:2008)
(2) 期刊論文
林銘洲(2013)。有機農業推動成果。農政與農情,249,45。
林穎禎(2013)。歐盟對有機農產品之規範。農政與農情,253,86。
張山豐、李素箱(2009)。有機農產品消費者購物導向之探討。休閒產業管理學刊,2(3),1-15。許淑真(2011)。消費者對有機食品的需求與態度之研究—以台南地區為例。遠東學報,28(1),59-68。許輔、黃鵬和楊大吉(2014)。我國與各國有機加工產業之發展策略。農政與農情,269,76。
陳歆怡(2012)。有機商店:販賣真情與健康。台灣光華雜誌,37(9),114-121。
董國昌(2007),台灣地區有機專賣店現況與發展趨勢。農政與農情,181,74。蔡進發、林銘洲、李謀監與李瑞興(2006)。有機農產品消費者行為之研究。生物與休閒事業研究,4(2),16-38。(3) 網路資源
楊鎮宇(2014年7月11日)。有機通路里仁店面破百家,年營業額突破十億。上下游News & Market新聞市集。取自:https://www.newsmarket.com.tw/
劉鳳招(2014年7月)。有機店「專賣」什麼?。有機誌,87,6-37。取自:http://ebook.hyread.com.tw/bookDetail.jsp?id=53148
2. 西文部分
(1) Books
Berry, L. L. & Parasuraman A. (1991). Marketing service-competing through quality. New York: The Free Press.
Kinnear, T. C., Bernhardt, K. L. & Krentler, K. H. (4th) (1995). Principles of marketing. New York : HarperCollins Publishers
Kotler, P. & Keller, K. L. (2006). Marketing Management. Upper Saddle River: Prentice-Hall.
Zeithaml, V. A., Bitner, M. J. & Gremler, D. D. (6th) (2013). Services marketing: integrating customer focus across the firm. New York: McGraw-Hill
(2) Journal Articles
Alshibly, H. H. (2015). Customer perceived value in social commerce: a exploration of its antecedents and consequences. Journal of Management Research, 7(1), 17-37.
Andrews, L., Boyle, M. V., Drennan, J., Kiel, G. & Weerawardena, J. (2007). Gendered perceptions of experiential value in using web-based retail channels. European Journal of Marketing, 41(5), 640-658.
Batte, M. T., Beaverson, J., Haab, T. C. & Hooker, N. H. (2007). Putting their money where their mouths are: consumer willingness to pay for multi-ingredient, processed organic food products. Food Policy, 32(2), 145-159.
Berry, L. L. (1995). Relationship Marketing of Services: growing Interest, Emerging Perspectives. Journal of the Academy of Marketing Science, 23(4), 236-245.
Chambati, R. & Fatoki, O. (2011). A consumer analysis of service provision offered by a university to its resident students in South Africa. African Journal of Business Management, 5(7), 3001-3011.
Chen, P. T. & Hu, H. H. (2010). How determinant attributes of service quality influence customer-perceived value. International Journal of Contemporary Hospitality Management, 22(4), 535-551.
Chen, Y. & Chiu, H. (2009). The effects of relational bonds on online customer satisfaction. Service Industries Journal, 29(11), 1581-1595.
Chimote, N. K. & Srivastava, A. (2011). A Study on the effectiveness of Relationship Marketing practices with existing customers in banking industry. Romanian Journal of Marketing, 6(4), 42-48
Chiu, H. C., Hsieh, Y. C., Li, Y. C. & Lee, M. (2005). Relationship marketing and consumer switching behavior. Journal of Business Research, 58(12), 1681-1689.
Cho, Y. N. & Rutherford, B. N. (2011). Customers'' Relationship with the Service Firm and Its Sales Personnel: Does Gender Matter? Journal of Marketing Theory and Practice, 19(3), 325-336.
Cicatiello, C., Franco, S., Pancino, B. & Pascucci, S. (2015). Relationship patterns in food purchase: observing social interactions in different shopping environments. Journal of Agricultural and Environmental Ethics, 28(1), 21-42.
Clemes, M. D., Gan, C. & Shu, X. (2014). Mobile communications: a comprehensive hierarchical modelling approach. Asia Pacific Journal of Marketing and Logistics, 26(1), 114-146.
Curras-Perez, R., Ruiz-Mafe, C. & Sanz-Blas, S. (2014). Determinants of user behaviour and recommendation in social networks. Industrial Management & Data Systems, 114(9), 1477-1498.
Dahl, A. J. & Peltier, J. W. (2014). Internal marketing and employee satisfaction and loyalty: cross-cultural scale validation in context of U.S. and German nurses. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 27, 43-53.
Fan, Y. W., Wu, C. C. & Wu, W. T. (2010). The Impacts of Online Retailing Service Recovery and Perceived Justice on Consumer Loyalty. International Journal of Electronic Business Management, 8(3), 239-249.
Gustafson, A., Christian, J. W., Jilcott, S., Lewis, S. & Moore, K. (2013). Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky. Nutrition Journal, 12(1), 1-11.
Heckman, R. & Guskey, A. (1998). The relationship between alumni and university: toward a theory of discretionary collaborative behavior. Journal of Marketing Theory and Practice, 6(2), 97-112.
Irani, N. & Hanzaee, K. H. (2011). The effects of Iranian consumers'' buying tendencies on utilitarian and hedonic shopping value. African Journal of Business Management, 5(17), 7449-7460.
Johnson, D. S. (2014). Opting out: the effects of consumer information sharing concerns on perceived value in E-banking relationships. International Journal of Marketing Studies, 6(2), 1-14.
Jones, M. A., Reynolds, K. E. & Arnold, M. J. (2006). Hedonic and utilitarian shopping value: Investigating differential effects on retail outcomes. Journal of Business Research, 59(9), 974-981.
Kang, E., Fraser, D., Paetzold, R. L. & Zardkoohi, A. (2013). Relationship banking and escalating commitments to bad loans. Small Business Economics, 40(4), 899-910.
Khare, A. & Rakesh, S. (2011). Antecedents of online shopping behavior in india: an examination. Journal of Internet Commerce, 10(4), 227-244.
Kincaid, C., Baloglu, S., Mao, Z. & Busser, J. (2010). What really brings them back? International Journal of Contemporary Hospitality Management, 22(2), 209-220.
Koshki, N., Ardestani, A. S. & Esmaeilpour, H. (2014). The study on the effects of environmental quality, food and restaurant services mental image of the restaurant, customer perceived value, customer satisfaction and customer behavioral intentions: case study of Boroujerd’s restaurant. Kuwait Chapter of the Arabian Journal of Business and Management Review, 3(10), 261-272.
Liang, A. R. D. (2014). Enthusiastically consuming organic food. Internet Research, 24(5), 587-607.
Liang, C. & Chen, H. (2009). How to lengthen, deepen and broaden customer-firm relationships with online financial services? Journal of Financial Services Marketing, 14(3), 218-231.
Lim, W. M., Suryadi, K. & Yong, J. L. S. (2014). Consumers'' perceived value and willingness to purchase organic food. Journal of Global Marketing, 27(5), 298-307.
Lin, N., Hsieh, Y. & Weng, J. C. M. (2003). Relational bonds and customer''s trust and commitment - A study on the moderating effects of web site usage. The Service Industries Journal, 23(3), 103-124.
Lloyd, A. E., Chan, R. Y. K., Yip, L. S. C. & Chan, A. (2014). Time buying and time saving: effects on service convenience and the shopping experience at the mall. Journal of Services Marketing, 28(1), 36-49.
Lucas, A. F. (2003). The determinants and effects of slot service scape satisfaction in a Las Vegas hotel casino. UNLV Gaming Research & Review Journal, 7(1), 1-19.
Ma, B., Li, F., Wang, G. & Zhang, L. (2014). The impact of a product-harm crisis on customer perceived value. International Journal of Market Research, 56(3), 341-366.
Magnusson, M. K., Ǻberg, L., Arvolaa, A., Hurstia, U. K. & Sjödén, P. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite, 40, 109-117.
Manganari, E. E., Siomkos, G. J., Rigopoulou, I. D. & Vrechopoulos, A. P. (2011). Virtual store layout effects on consumer behaviour. Internet Research, 21(3), 326-346.
Miao, R., Jiang, Z., Xu, F. & Zhang, K. (2014). Development of a multi-scale model for customer perceived value of electric vehicles. International Journal of Production Research, 52(16), 4820- 4834.
Murshid, M. A., Halim, M. S. B. A. B. & Osman, A. B. (2014). An examination of two dimensions of physician perceived value on physician satisfaction in the Yemeni pharmaceutical industry. Asian Social Science, 10(16), 14-26.
Nath, P. & Mukherjee, A. (2012). Complementary effects of relational bonds in information asymmetry contexts. The Journal of Services Marketing, 26(3), 168-180.
Ngobo, P. V. (2011). What drives household choice of organic products in grocery stores? Journal of Retailing, 87(1), 90-100.
Nikbin, D., Armesh, H., Heydari, A. & Jalalkamali, M. (2011). The effects of perceived justicein service recovery on firm reputation and repurchase intention in airline industry. African Journal of Business Management, 5(23), 9814-9822.
Omar, N. A., Musa, R. & Nazri, M. A. (2007). Program Perceived Value and Program Satisfaction Influences on Store Loyalty: insights from Retail Loyalty Progam. Gadjah Mada International Journal of Business, 9(3). 355-378
Peltier, J. W., Nill, A. & Schibrowsky, J. A. (2013). A hierarchical model of the internal relationship marketing approach to nurse satisfaction and loyalty. European Journal of Marketing, 47(5), 899-916.
Peltier, J. W., Boyt, T. & Schibrowsky, J. A. (1999). Obstetrical care and patient loyalty: part 2. Marketing Health Services, 19(4), 12-19.
Peltier, J. W., Boyt, T. & Schibrowsky, J. A. (1998). Relationships building. Marketing Health Services, 18(3), 16-24.
Pura, M. (2005). Linking perceived value and loyalty in location-based mobile services. Managing Service Quality, 15(6), 509-538.
Rezaei, S., Amin, M. & Khairuzzaman, W. I. (2014). Online repatronage intention: a empirical study among Malaysian experienced online shoppers. International Journal of Retail & Distribution Management, 42(5), 390-421.
Ryu, K., Han, H. & Jang, S. S. (2010). Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry. International Journal of Contemporary Hospitality Management, 22(3), 416-432.
Shammout, A. B. & Algarabat, R. S. (2013). An Investigation into the Determinant of Jordanian Customer’s Loyalty towards Travel Agencies. International Journal of Marketing Studies, 5(6), 122-132.
Smith, B. (1998). Buyer-Seller Relationships: bonds, Relationship Management, and Sex-Type. Canadian Journal of Administrative Sciences, 15(1), 76-92.
Söderlund, M. (2006). Measuring customer loyalty with multi-item scales: a case for caution. International Journal of Service Industry Management, 17(1), 76-98.
Svein, O. O. & Skallerud, K. (2011). Retail attributes'' differential effects on utilitarian versus hedonic shopping value. The Journal of Consumer Marketing, 28(7), 532-539.
Sakthirama, V. & Venkatram, R. (2013). An analysis on Food Choice Motives of Organic Tea in Coimbatore. Journal of Contemporary Research in Management, 8(2), 35-46.
Teng, C. & Wang, Y. (2015). Decisional factors driving organic food consumption. British Food Journal, 117(3), 1066-1081.
Tong, C., Wong, A. & Leung, S. (2013). The mediating effects of service charge transparency on the relationship between corporate social responsibility and customer behaviour in Hong Kong''s retail banking sector. Business and Economic Research, 3(1), 56-88.
Wang, C. J., Chen, Y. J. & Wu, C. C. (2011). Advertising competition and industry channel structure. Marketing Letters, 22(1), 79-99.
Wang, H. Y., Liao, C. & Yang, L. H. (2013). What affects mobile application use? The roles of consumption values. International Journal of Marketing Studies, 5(2), 11-22.
Wu, S. & Lin, T. (2014). The influence of relational bonds and innovative marketing on consumer perception - A study of theme parks. Journal of Management and Strategy, 5(4), 54-67.
Yang, H. L. & Lin, C. L. (2014). Why do people stick to Facebook web site? A value theory-based view. Information Technology & People, 27(1), 21-37.
Yang, K. & Lee, H. (2010). Gender differences in using mobile data services: utilitarian and hedonic value approaches. Journal of Research in Interactive Marketing, 4(2), 142-156.
Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: a Means-End Model and Synthesis of Evidence. The Journal of Marketing, 52(3), 2-22.
Zineldin, M. & Jonsson, P. (2000). An examination of the main factors affecting trust/commitment in supplier-dealer relationships: an empirical study of the Swedish wood industry. The TQM Journal, 12(4), 245-266.
(3) Others
Agriculture and Agri-Food Canada [AAFC] (2014). Market Access Secretariat Global Analysis Report - Market Overview – Taiwan. Retrieved from: http://www5.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6518-eng.pdf
International Foundation for Organic Agriculture [IFOAM] (2016). The world of organic agriculture – statistics and emerging trends 2016. Retrieved from: https://shop.fibl.org/fileadmin/documents/shop/1698-organic-world-2016.pdf
Kotler, P. (2007). Principles of marketing. Retrieved from http://lib.myilibrary.com.ap.lib.nchu.edu.tw:2048/Open.aspx?id=135970