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研究生:廖欣儀
研究生(外文):Liao, Joyce
論文名稱:新興農法在台灣的發展前景-以魚菜共生農業法為可能的方法解決台灣糧食問題為例
論文名稱(外文):The Development of Novel Agricultural Sectors in Formosa: Exploring the Case of Aquaponics in Taiwan
指導教授:湯京平湯京平引用關係
指導教授(外文):Tang, Ching-Ping
口試委員:林益仁林義鈞
學位類別:碩士
校院名稱:國立政治大學
系所名稱:亞太研究英語碩士學位學程(IMAS)
學門:社會及行為科學學門
學類:區域研究學類
論文種類:學術論文
畢業學年度:105
語文別:英文
論文頁數:103
中文關鍵詞:魚菜共生水培
外文關鍵詞:AquaponicsHydroponics
相關次數:
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本論文以細部研究和探討魚菜共生產業在台灣近幾年的運作及成長。在主要論文研究之前,有證據顯示魚菜共生多種值得發展的理由: 安全、環境考量、教育、食品安全等等。關於論文研究方法,採用深入訪談,以質化和量化方式取得魚菜共生相關行業的經驗。取得的資料配合文獻探討予以分析及討論,最後結論提供魚菜共生產業在台灣未來發展的建議和相關意見提供。
This thesis entails a detailed exploration and investigation of the Aquaponics sector in Taiwan in relation to its operations and growth over its short history. Before this primary research occurred, however, the thesis provided evidence that Aquaponics was both safe and a worthwhile pursuit for a multitude of reasons relating to environmental concerns, education, food safety, and more. For the methodology of this research undertaking, in-depth interviews were used to gather qualitative and quantitative data from those involved and experienced with the Aquaponics industry in Taiwan. This data was analyzed and discussed in conjunction with a literature review the provided a basis for understanding said data. Suggestions for the future development of the Aquaponics sector in Taiwan are presented along with other recommendations.
Chapter 1: Why Aquaponics Matters - 1 -
1.1 Purpose and research questions - 1 -
1.2 Background information - 1 -
1.2.1 The importance of agriculture in Taiwan - 1 -
1.2.2 Food safety in Taiwan and the need for alternative agriculture - 4 -
1.3 Global warming, fishery depletion, and the push for Aquaponics - 6 -
1.4 Aquaponics and water conservation, other advantages - 8 -
1.5 Why study Aquaponics in Taiwan? - 9 -
1.6 Selected key terms - 9 -

Chapter 2: Literature Review - 11 -
2.1 The science and safety of Aquaponics - 11 -
2.2 Is Aquaponics natural? - 15 -
2.3 History and background of Aquaponics - 16 -
2.4 Taiwan’s laws affecting Aquaponics food - 19 -
2.4.1 The Act Regulating Sanitation and Food Safety - 19 -
2.4.2 Regulation on Nutrition Labeling of Prepackaged Food - 21 -
2.5 Finding a niche in Taiwan for the Aquaponics sector - 23 -
2.5.1 Social enterprise - 24 -
2.5.2 Education industry - 25 -
2.5.3 Eco-tourism - 27 -
2.5.4 Produce retail - 28 -
2.6 Criticisms of Aquaponics - 29 -

Chapter 3: Research Methodology and Design - 31 -
3.1 Hybrid research method - 31 -
3.2 Interview subjects chosen for the study and interview design - 37 -
3.3 Consumer surveys - 37 -
3.4 Complications of the study - 38 -
3.5 Conceptual framework - 39 -

Chapter 4: Findings of the Research - 41 -
4.1 Interviewee case introductions - 41 -
4.2 Overarching conclusions of the interviews (From the farmers) - 43 -
4.3 Consumer survey findings - 47 -
4.3.1 Respondent demographics - 48 -
4.3.2 Familiarity with Aquaponics - 49 -
4.3.3 Reactions to Aquaponics - 50 -
4.3.4 Experience with Aquaponics food - 53 -
4.3.5 Willingness to pay for Aquaponics food - 54 -

Chapter 5: Discussion - 55 -
5.1 Legal status of Aquaponics in Taiwan - 55 -
5.2 Challenges that farmers face - 55 -
5.3 Aquaponics and eco-tourism - 56 -
5.4 Aquaponics as a consumer hobby - 57 -
5.5 Aquaponics as an educational tool - 58 -
5.6 Further implementation - 59 -
5.7 Surprises in the research - 60 -
5.8 Safety and viability - 62 -

Chapter 6: Conclusion - 65 -
6.1 Summary of study - 65 -
6.2 Recommendations for future research - 67 -
6.3 Can it survive? - 68 -
6.4 On large-scale environmental issues - 69 -
6.5 Personal conclusions - 70 -
6.5.1 Safety concerns - 70 -
6.5.2 Public opinion - 72 -
6.5.3 Farmers’ experience - 72 -
6.5.4 Final thoughts - 73 -

Appendix - 75 -
A. Photos of Aquaponics Farms Surveyed for the Study - 75 -
B. Qualitative Interview Questions for Aquaponics Business Proprietors - 79 -
C. Quantitative Survey Questions for Consumers - 80 -
D.1 Notes of Farmer Interview A - 82 -
D.2 Notes of Farmer Interview B - 86 -
D.3 Notes of Farmer Interview C - 90 -
D.4 Notes of Farmer Interview D - 94 -

References - 99 -
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