|
1.經濟部。「2014年食品產業年鑑」,經濟部技術處產業技術知識服務計畫,2014,175。 2.Bohn, T.; Cuhra, M.; Traavik, T.; Sanden, M.; Fagan, J.; Primicerio, R., Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. Food Chemistry 2014, 153, 207-215. 3.Amvrazi, E. G.; Albanis, T. A., Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected. Food Chemistry 2009, 113, (1), 253-261. 4.Huan, Z.; Xu, Z.; Jiang, W.; Chen, Z.; Luo, J., Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing. Food Chemistry 2015, 170, 118-122. 5.Nandula, V. K.; Sons, J. W., Glyphosate Resistance in Crops and Weeds. 2010, 112. 6.Tseng, S.-H.; Lo, Y.-W.; Chang, P.-C.; Chou, S.-S.; Chang, H.-M., Simultaneous Quantification of Glyphosate, Glufosinate, and Their Major Metabolites in Rice and Soybean Sprouts by Gas Chromatography with Pulsed Flame Photometric Detector. Journal of Agricultural and Food Chemistry 2004, 52, (13), 4057-4063. 7.Yang, H.; Irudayaraj, J.; Paradkar, M. M., Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy. Food Chemistry 2005, 93, (1), 25-32. 8.Yang, Y.; Ferro, M. D.; Cavaco, I.; Liang, Y., Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics. Journal of Agricultural and Food Chemistry 2013, 61, (15), 3693-3702. 9.蔣永正、蔣慕琰。常用除草劑之特性與應用,農委會農業藥物毒物試驗所,2009。 10.衛生福利部食品藥物管理署。農藥殘留容許量標準,2017。 11.Guyton, K. Z.; Loomis, D.; Grosse, Y.; El Ghissassi, F.; Benbrahim-Tallaa, L.; Guha, N.; Scoccianti, C.; Mattock, H.; Straif, K., Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate. The Lancet Oncology 2015, 16, (5), 490-491. 12.Hayes, T. B.; Anderson, L. L.; Beasley, V. R.; de Solla, S. R.; Iguchi, T.; Ingraham, H.; Kestemont, P.; Kniewald, J.; Kniewald, Z.; Langlois, V. S.; Luque, E. H.; McCoy, K. A.; Muñoz-de-Toro, M.; Oka, T.; Oliveira, C. A.; Orton, F.; Ruby, S.; Suzawa, M.; Tavera-Mendoza, L. E.; Trudeau, V. L.; Victor-Costa, A. B.; Willingham, E., Demasculinization and feminization of male gonads by atrazine: Consistent effects across vertebrate classes. The Journal of Steroid Biochemistry and Molecular Biology 2011, 127, (1–2), 64-73. 13.行政院衛生署食品藥物管理局。油炸油安全管理簡易手冊,2011。 14.Schuette, J., ENVIRONMENTAL FATE OF GLYPHOSATE. Environmental Monitoring & Pest Management Department of Pesticide Regulation, 1998. 15.Wolterink, G.; Davies, C. M. M. a. L., GLUFOSINATE-AMMONIUM, 2012. 16.Atrazine degradation, KEGG pathway, map00791, 2017. 17.Arthur, C. L.; Pawliszyn, J., Solid phase microextraction with thermal desorption using fused silica optical fibers. Analytical Chemistry 1990, 62, (19), 2145-2148. 18.Mester, Z.; Sturgeon, R.; Pawliszyn, J., Solid phase microextraction as a tool for trace element speciation. Spectrochimica Acta Part B: Atomic Spectroscopy 2001, 56, (3), 233-260. 19.Vas, G.; Vékey, K., Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis. Journal of Mass Spectrometry 2004, 39, (3), 233-254. 20.Kataoka, H.; Lord, H. L.; Pawliszyn, J., Applications of solid-phase microextraction in food analysis. Journal of Chromatography A 2000, 880, (1), 35-62. 21.Wercinski, S. A., Solid phase microextraction: a practical guide, CRC Press:1999. 22.Lord, H.; Pawliszyn, J., Evolution of solid-phase microextraction technology. Journal of Chromatography A 2000, 885, (1), 153-193. 23.Kaifer, A. E., Fundamentals of Analytical Chemistry. Sixth edition (Skoog, Douglas A.; West, Donald M.; Hollar, James F.). Journal of Chemical Education 1992, 69, (11), A305. 24.Karasek, F. W.; Clement, R. E., Basic Gas Chromatography – Mass Spectrometry, Elsevier, 1988; 79-159. 25.Roboz, J., Mass Spectrometry in Cancer Research. 2002. 26.Hoffmann, E. d.; Stroobant, V., Mass Spectrometry:Principles and Applications. Wiley, 2013, p16. 27.van Deemter, J. J.; Zuiderweg, F. J.; Klinkenberg, A., Longitudinal diffusion and resistance to mass transfer as causes of nonideality in chromatography. Chemical Engineering Science 1956, 5, (6), 271-289. 28.Yamashita, M.; Fenn, J. B., Electrospray ion source. Another variation on the free-jet theme. The Journal of Physical Chemistry 1984, 88, (20), 4451-4459. 29.Henderson, W.; Nickleson, B. K.; McCaffrey, L. J., Applications of electrospray mass spectrometry inorganometallic chemistry. Polyhedron 1998, 17, (25), 4291-4313. 30.C. Dass, Fundamentals of Contemporary Mass Spectrometry, 1st Edition, John Wiley & Sons (2007) Hoboken, NJ, U.S.A. 31.Thermo Fisher Scientific, H-ESI Probe User Guide, 2009. 32.Makarov, A., Electrostatic Axially Harmonic Orbital Trapping: A High-Performance Technique of Mass Analysis. Analytical Chemistry 2000, 72, (6), 1156-1162. 33.E. de Hoffmann, V. S., Mass Spectrometry Principles and Applications, 3rd Edition. John Wiley & Sons 2007, Hoboken, NJ, U.S.A 34.Thermo Fisher Scientific, Q-Exactive Plus Hardware Manual,2013. 35.Person, K., On Lines and Planes of Closest Fit to System of Points in Space.Philioscophical Magazine, 2, 559-572. 1901. 36.Sharma, S., Applied multivariate techniques. John Wiley & Sons, Inc.,1995. 37.Yang, L.; Jin, F.; Zhang, P.; Zhang, Y.; Wang, J.; Shao, H.; Jin, M.; Wang, S.; Zheng, L.; Wang, J., Simultaneous Determination of Perfluorinated Compounds in Edible Oil by Gel-Permeation Chromatography Combined with Dispersive Solid-Phase Extraction and Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 2015, 63, (38), 8364-8371. 38.Katajamaa, M.; Miettinen, J.; Oresic, M., MZmine: toolbox for processing and visualization of mass spectrometry based molecular profile data. Bioinformatics 2006, 22. 39.Pluskal, T.; Castillo, S.; Villar-Briones, A.; Orešič, M., MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data. BMC Bioinformatics 2010, 11, (1), 395. 40.Xia, J.; Mandal, R.; Sinelnikov, I. V.; Broadhurst, D.; Wishart, D. S., MetaboAnalyst 2.0—a comprehensive server for metabolomic data analysis. Nucleic Acids Research 2012, 40, (W1), W127-W133. 41.Linstrom, P. J.; Mallard, W. G., The NIST Chemistry WebBook: A Chemical Data Resource on the Internet. Journal of Chemical & Engineering Data 2001, 46, (5), 1059-1063. 42.LÉVesque, C. A.; Rahe, J. E.; Eaves, D. M., The effect of soil heat treatment and microflora on the efficacy of glyphosate in seedlings. Weed Research 1992, 32, (5), 363-373. 43.Cecchi, T.; Alfei, B., Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile. Food Chemistry 2013, 141, (3), 2025-2035. 44.Jeleń, H. H.; Obuchowska, M.; Zawirska-Wojtasiak, R.; Wa̧sowicz, E., Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality. Journal of Agricultural and Food Chemistry 2000, 48, (6), 2360-2367. 45.Trujillo-Rodríguez, M. J.; Yu, H.; Cole, W. T. S.; Ho, T. D.; Pino, V.; Anderson, J. L.; Afonso, A. M., Polymeric ionic liquid coatings versus commercial solid-phase microextraction coatings for the determination of volatile compounds in cheeses. Talanta 2014, 121, 153-162. 46.Kegley, S.E., Hill, B.R., Orme S., Choi A.H., PAN Pesticide Database, Pesticide Action Network, North America (Oakland, CA, 2016), http:www.pesticideinfo.org.
|