跳到主要內容

臺灣博碩士論文加值系統

(18.97.14.80) 您好!臺灣時間:2024/12/08 02:25
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:吳湘筠
研究生(外文):Hsiang-Yun Wu
論文名稱:B2B服務創新與其感知價值的連結之研究–以台灣中部一家中小機械企業為例
論文名稱(外文):The Study of Links between B2B Service Innovation and Its Perceived Value – As An Example of A Small and Medium-sized Machinery Enterprise in Central Taiwan
指導教授:蘇明俊蘇明俊引用關係
口試委員:吳中書郭平欣
口試日期:2017-05-21
學位類別:碩士
校院名稱:國立中興大學
系所名稱:企業管理學系所
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2017
畢業學年度:105
語文別:中文
論文頁數:60
中文關鍵詞:B2B服務創新感知價值
外文關鍵詞:B2B Service InnovationPerceived Value
相關次數:
  • 被引用被引用:0
  • 點閱點閱:251
  • 評分評分:
  • 下載下載:31
  • 收藏至我的研究室書目清單書目收藏:0
近年來機械產業的產值成長停滯,過去製造業幫助台灣經濟成長,而近年變為「保一、保二」,而企業還要藉由壓低成本,來保住訂單。因此出現一個新的觀念,提供產業界加速升級的方法,即為「服務創新」,服務創新強調用完整的服務體驗,取代呆板的產品買賣,來獲得更多利潤空間。隨著經濟發展並在國際貿易下,客戶能選擇產品種類越來越多元,企業需思考增加何種新的服務,能使客戶能有更多的價值。對企業而言,實行服務創新的價值何在?本研究目的為探討台灣中部一家中小機械企業B2B服務創新之類別及B2B服務創新之四種類別與感知價值之五種類型的連結。透過B2B服務創新分成四種類別,感知價值分為五種類型,以兩階段質性研究,將B2B服務創新之四種類別與感知價值之五種類型做連結,並透過個案研究方式對台灣中部一家中小機械企業採焦點團體方式並用半結構式問卷搜集研究架構所需的資料。研究內容涵蓋了解個案公司對於採用B2B服務創新之項目、個案公司對於採用B2B服務創新的項目之類別以及個案公司對於採用B2B服務創新之四種類別與感知價值之五種類型的連結。研究結果發現個案公司目前採用B2B服務創新的項目之類別皆為調整或修改現有的服務,未來規劃採用B2B服務創新的項目之類別為全新的服務及正在討論,但已存在市場中的服務,B2B服務創新之類別與感知價值之類型的連結發現,在B2B服務創新中以效率價值、卓越(功能)價值及社會價值為主。
In the last decade, the output value of the machinery industry has been stagnated. In contrast of the prime time when the manufacturing industry drove Taiwan''s economy growth, enterprises lately had to maintain their orders by extremely low profit cost-down strategy. Therefore, a concept that accelerates the enhancement of the industry comes to the surface. “service innovation", which emphasizes a complete service experience, acting as a replacement of normal product sales, in order to earn more profit. With the economic development and the boost of international trade, customers can choose more and more diversified products. This makes companies start to contemplate what kinds of new services they can add on to provide customers with more value, and the purpose of conducting service innovation. This study aims to better understand the categories of B2B service innovation context of a small and medium-sized machinery enterprise in central Taiwan, and the links between the four categories of service innovation and the five types of perceived value through two-stage qualitative research methods. We conducted focus group and semi-structured interviews to collect the information of the research. The research consists of understanding the items and categories of B2B service innovation actions taken by the enterprise, and the links between the four categories of service innovation and the five types of perceived value. The results show that the current categories of B2B service innovation implemented by the enterprise are services created by adapting or modifying an existing service, and the future categories of B2B service innovation will be implemented are completely new services and new services for the company in question, but already on the market. For the links between the categories of B2B service innovation and the types of perceived value, efficiency, social and excellent (functional) aspects of value are the dimensions most cited by the managers.
第一章 緒 論 1
第一節 研究背景與動機. 1
第二節 研究目的. 3
第三節 研究對象與範圍. 3
第四節 研究流程. 4
第二章 文獻探討 6
第一節 服務創新類別之相關研究 6
第二節 服務創新感知價值之相關研究 10
第三章 研究方法 19
第一節 研究架構 19
第二節 B2B服務創新之類別 20
第三節 感知價值之類型 21
第四節 兩階段質性研究 23
第四章 個案研究 25
第一節 個案公司的產品與服務簡介 25
第二節 問卷設計 26
第三節 個案公司B2B服務創新之類別 28
第四節 個案公司B2B服務創新之四種類別與感知價值之五種
類型的連結 33
第五章 結論與建議 37
第一節 研究結論 37
第二節 策略意涵 39
第三節 研究建議 40
參考文獻 41
附錄 52
中文部份
何雍慶、莊世杰、黃柏棟 (2012)。服務創新的程度會影響購買意願嗎? 全球商業經營管理學報, 4, 37-52。

蔡翠旭、林育安 (2011)。動態能力、服務創新與市場績效之研究-以合作金庫銀行為例。International Journal of LISREL, 4(2), 1-33。

廖偉伶 (2003)。知識管理在服務創新之應用。成功大學工業管理科學系學位論文。

陳建成 (2009)。促銷活動、服務創新與顧客滿意度關係之實證研究-以國道客運為例。 Journal of Data Analysis, 4(2), 13-34。

趙新銘 (2007)。服務創新,規範性評估,服務品質與顧客滿意度關係之研究-以小客車租賃業為例。成功大學高階管理碩士在職專班學位論文。

臺灣機械工業同業公會 (2016)。2016年1-11月台灣機械產品進出口速報。http://www.tami.org.tw/news_week1.htm。擷取2016/12/28。

遠見雜誌 (2010)。台灣產業必須的改變:服務創新。http://store.gvm.com.tw/article_content_15729.html。擷取2016/12/28。

西文部份
Alderson, W. (1957). Marketing Behavior and Executive Action, A Functionalist Approach to Marketing Theory. Homewood, IL: Irwin.

Bettman James R. (1979). An Information Processing Theory of Consumer Behavior. Reading, MA: Addison-Wesley.

Holbrook, M. B. (1995). Consumer Research: Introspective Essays on The Study of Consumption. Sage Publications.

Howard John A., and Sheth Jagdish N. (1969). The Theory of Buyer Behavior, New York, NY: John Wiley.

LaSalle, D., and Britton, T. (2003). Priceless: Turning Ordinary Products into Extraordinary Experiences. Harvard Business Press.

Lovelock, C., and Wirtz, J. (2010). Services Marketing, 7th ed. Pearson Higher Education, Upper Saddle River, NJ.

Newman Joseph W. (1966). On Knowing The Consumer, New York, NY: John Wiley.

Nicosia Francesco M. (1966). Consumer Decision Processes. Englewood Cliffs, NJ: Prentice Hall.

Pine, B. J., and Gilmore, J. H. (1999). The Experience Economy: Work Is Theatre and Every Business a Stage. Harvard Business Press.

Promise. (1998). Collins English dictionary. Glasgow: Harper Collins.

Rogers, E.M. (2003). Diffusion of Innovations, 5th ed. The Free Press, New York, NY.

Schatzki, T. R. (1996). Social Practices: A Wittgensteinian Approach to Human Activity and the Social. Cambridge: Cambridge University Press.

Schmitt Bernd H. (1999). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brands. New York, NY.

Shaw, C., and Ivens, J. (2002). Building Great Customer Experiences. New York, NY.

Smith , S., and Wheeler, J. (2002). Managing The Customer Experience. New York, NY

Woods Walter A. (1981), Consumer Behavior, North Holland, New York, NY.

Anderson, J.C., Jain, D.C., and Chintagunta, P.K. (1993). Customer Value Assessment in Business Markets: A State-of- Practice Study. Journal of Business to Business Marketing, 1(1), 3-29.

Anderson, J. C., Narus, J. A., and van Rossum, W. (2006). Customer Value Propositions in Business Markets. Harvard Business Review, 84(3), 90-99.

Ballantyne, D., and Varey, R. J. (2006). Creating Value-in-Use through Marketing Interaction: The Exchange Logic of Relating, Communicating and Knowing. Marketing Theory, 6(3), 335-348.

Ballantyne, D., Frow, P., Varey, R. J., and Payne, A. (2011). Value Propositions As Communication Practice: Taking A Wider View. Industrial Marketing Management, 40(2), 202–210.

Bititci, U. S., Martinez, V., Albores, P., and Parung, J. (2004). Creating and Managing Value in Collaborative Networks. International Journal of Physical Distribution and Logistics Management, 34(3/4), 251-268.

Bitner, M. J., Faranda, W. T., Hubbert, A. R., and Zeithaml, V. A. (1997). Customer Contributions and Roles in Service Delivery. International Journal of Service Industry Management, 8(3), 193-205.

Blazevic, V., and Lievens, A. (2008). Managing Innovation through Customer Coproduced Knowledge in Electronic Services: An Exploratory Study. Journal of the Academy of Marketing Science, 36(1), 138-151.

Blocker, C.P. (2011). Modeling Customer Value Perceptions in Cross-Cultural Business Markets. Journal of Business Research, 64, 533-540.

Boyd Harper W, Levy Sidney J. (1963). New Dimensions in Consumer Analysis. Harvard Bus Rev, 41,129-40.

Cadwaller, S., Jarvis, C. B., Bitner, M. J., and Ostrom, A. (2010). Frontline Employee Motivation to Participate in Service Innovation Implemen- tation. Journal of the Academy of Marketing Science, 38(2), 219- 239.

Callarisa Fiol, L.J., Alcaniz, E.B., Moliner Tena, M.A., and Sanchez Garcia, J. (2009). Customer Loyalty in Industrial Clusters: Perceived Value and Satisfaction As Antecedents. Journal of Business-to-Business Marketing, 16(3), 276-316.

Calonius, H. (2006). Contemporary Research in Marketing: A Market Behaviour Framework. Marketing Theory, 6(4), 419-428.

Chen, J.S., Tsou, H.T., and Ching, R.K.H. (2011). Co-Production and Its Effects on Service Innovation. Industrial Marketing Management, 40(8), 1331-1346.

Corsaro, D., and Snehota, I. (2010). Searching for Relationship Value in Business Markets: Are We Missing Something?. Industrial Marketing Management, 39(6), 986-995.

Coutelle-Brillet, P., Riviere, A., and des Garets, V. (2014). Perceived Value of Service Innovation: A Conceptual Framework. Journal of Business and Industrial Marketing, 29(2), 164 -172.

De Brentani, U. (1989). Success and Failure in New Industrial Services. Journal of Product Innovation Management, 6(4), 239-258.

De Brentani, U. (1995). New Industrial Service Development: Scenarios for Success and Failure. Journal of Business Research, 32(2), 93-103.

De Brentani, U. (2001). Innovative Versus Incremental New Business Services: Different Keys for Achieving Success. The Journal of Product Innovation Management, 18(3), 169-187.

De Brentani, U., and Cooper, R.G. (1992). Developing Successful New Financial Services for Businesses. Industrial Marketing Management, 21(3), 231-241.

De Brentani, U., and Ragot, E. (1996). Developing New Business-to-Business Professional Services: What Factors Impact Performance?. Industrial Marketing Management, 25(6), 517-530.

Droege, H., Hildebrand, D., and Forcada, M.A. (2009). Innovation in Services: Present Findings, and Future Pathways. Journal of Service Management, 20(2), 131-155.

Echeverri, P., and Skålén, P. (2011). Co-Creation and Co-Destruction: A Practice Theory Based Study of Interactive Value Formation. Marketing Theory, 11(3), 351-373.

Edvardsson, B., Tronvoll, B., and Gruber, T. (2011). Expanding Under- Standing of Service Exchange and Value Co-creation: A Social Con- struction Approach. Journal of the Academy of Marketing Science, 39(2), 327–339.

Eggert, A., and Ulaga, W. (2002). Customer Perceived Value: A Substitute for Satisfaction in Business Markets?. The Journal of Business & Industrial Marketing, 17(2/3), 107-118.

Eggert, A., Thiesbrummel, C., and Deutscher, C. (2013). Exploring Differential Effects of Product and Service Innovations on Industrial Firms’ Financial Performance. AMA Winter Educators’ Conference Proceedings, 24, 119-120.

Faroughian, F.F., Kalafatis, S.P., Ledden, L., Samouel, P., and Tsogas, M.H. (2012). Value and Risk in Business-to-Business E-Banking. Industrial Marketing Management, 41(1), 68-81.

Ford, D. (2011). IMP and Service-Dominant Logic: Divergence, Convergence and Development. Industrial Marketing Management, 40(2), 231-239.

Frow, P., and Payne, A. (2008). The Value Propositions Concept: Evolution, Development and Application in Marketing. Discipline of Marketing, University of Sydney, Sydney, Working Paper.

Frambach, R.T., Barkema, H.G., Nooteboom, B., and Wedel, M. (1998). Adoption of A Service Innovation in The Business Market: An Empirical Test of Supply-Side Variables. Journal of Business Research, 41(2), 161-174.

Frow, P., and Payne, A. (2011). A Stakeholder Perspective of The Value Proposition Concept. European Journal of Marketing, 45(1/2), 223-240.

Fuglsang, L., and S?rensen, F. (2010). The Balance Between Bricolage and Innovation: Management Dilemmas in Sustainable Public Innovation. Service Industries Journal, 31(4), 581-595.

Gallouj, F., and Weinstein, O. (1997). Innovation in Services. Research Policy, 26, 537-556.

Gao, T.T., Leichter, G., and Wei, Y.S. (2012). Countervailing Effects of Value and Risk Perceptions in Manufacturers’ Adoption of Expensive, Discontinuous Innovations. Industrial Marketing Management, 41(4), 659-668.

Grönroos, C. (2008). Service Logic Revisited: Who Creates Value? And Who Co-creates. European Business Review, 20(4), 298-314.

Grönroos, C. (2009). Marketing as Promise Management: Regaining Customer Management for Marketing. Journal of Business and Industrial Marketing, 24(5/6), 351-359.

Gro ̈nroos, C. (2011). A Service Perspective on Business Relationships: The Value Creation, Interaction and Marketing Interface. Industrial Marketing Management, 40(1), 240-247.

Grönroos, C., and Voima, P. (2013). Critical Service Logic: Making Sense of Value Creation and Co-creation. Journal of the Academy of Marketing Science, 41(2), 133-150.

Gummerus, J. (2013). Value Creation Processes and Value Outcomes in Marketing Theory—Strangers or Siblings? Marketing Theory, 13(1), 19-46.

Hirschman Elizabeth C., and Holbrook Morris B. (1982). Hedonic Consumption: Emerging Concepts, Methods and Propositions. Journal of Marketing, 46, 92-101.

Hogan, J.E. (2001). Expected Relationship Value. Industrial Marketing Management, 30(4), 339-351.

Holbrook, M. B. (1994). The Nature of Customer Value: An Axiology of Services in The Consumption Experience. Thousand Oaks, CA, 21-71.

Holbrook, M.B. (1999). Introduction to Consumer Value, In Holbrook, M.B. (Ed.), Consumer Value: A Framework for Analysis and Research. Routledge, New York, NY, 1-28.

Holbrook, M.B. (2006). Consumption Experience, Customer Value, and Subjective Personal Introspection: An Illustrative Photographic Essay. Journal of Business Research, 59(6), 714-725.

Holbrook M.B., and Hirschman Elizabeth C. (1982). The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun. J Consum Res, 9,132-40.

Holbrook, M.B., and Corfman, K.P. (1985). Quality and Value in The Consumption Experience: Phaedrus Rides Again. Perceived Quality, 31(2), 31-57.

Hoyer, W. D., Chandy, R., Dorotic, M., Krafft, M., and Singh, S. S. (2010). Consumer Cocreation in New Product Development. Journal of Service Research, 13(3), 283-296.

Karpen, I. O., Bove, L. L., and Lukas, B. A. (2012). Linking Service- Dominant Logic and Strategic Business Practice: A Conceptual Model of A Service-Dominant Orientation. Journal of Service Research, 15(1), 21-38.

Kelly, D., and Storey, C. (2000). New Service Development: Initiation Strategies. International Journal of Services Industry Management, 11(1), 45-62.

Korhonen, H.M.E., and Kaarela, I. (2011). Corporate Customers’ Resistance to Industrial Service Innovations. International Journal of Innovation Management, 15(3), 479-503.

Korkman, O., Storbacka, K., and Harald, B. (2010). Practices as Markets: Value Co-Creation in E-Invoicing. Australasian Marketing Journal, 18(4), 236-247.

Kowalkowski, C. (2011). Dynamics of Value Propositions: Insights from Service-Dominant Logic. European Journal of Marketing, 45(1/2), 277-294.

Kumar, A., and Grisaffe, D.B. (2004). Effects of Extrinsic Attributes on Perceived Quality, Customer Value, and Behavioral Intentions in B2B Settings: A Comparison Across Goods and Service Industries. Journal of Business-to-Business Marketing, 11(4), 43-70.

La, V., Patterson, P., and Styles, C. (2009). Client-Perceived Performance and Value in Professional B2B Services: An International Perspective. Journal of International Business Studies, 40(2), 274-300.

Lanning, M. J., and Michaels, E. G. (1988). A Business is A Value Delivery System. Staff Paper, McKinsey and Company.

Lapierre, J. (2000). Customer-Perceived Value in Industrial Contexts. Journal of Business & Industrial Marketing, 15(2/3), 122-140.

Lee, J., and Allaway, A. (2002). Effects of Personal Control on Adoption of Self-Service Technology Innovations. The Journal of Service Marketing, 16(6), 553-572.

Leek, S., and Christodoulides, G. (2012). A Framework of Brand Value in B2B Markets: The Contributing Role of Functional and Emotional Components. Industrial Marketing Management, 41(1), 106-114.

Lindgreen, A., and Wynstra, F. (2005). Value in Business Markets: What Do We Know? Where Are We Going?. Industrial Marketing Management, 34(7), 732-748.

Lindgreen, A., Hingley, M.K., Grant, D.B., and Morgan, R.E. (2012). Value in Business and Industrial Marketing: Past, Present and Future. Industrial Marketing Management, 41(1), 207-214.

Lindic, J., and Marques da Silva, C. (2011). Value Proposition as A Catalyst for A Customer Focused Innovation. Management Decision, 49(10), 1694-1708.

Lusch, R. F., Vargo, S. L., and O’Brien, M. (2007). Competing through Service: Insights from Service-Dominant Logic. Journal of Retailing, 83(1), 5-18.

Matthyssens, P., and Vandenbempt, K. (1998). Creating Competitive Advantage in Industrial Services. Journal of Business and Industrial Marketing, 13(4/5), 339-356.

Mazumdar, T. (1993). A Value-Based Orientation to New Product Planning. Journal of Consumer Marketing, 10(1), 28-41.

Menor, L. J., Tatikonda, M. V., and Sampson, S. E. (2002). New Service Development: Areas for Exploitation and Exploration. Journal of Operations Management, 20, 135-157.

Michel, S., Brown, S., and Gallan, A. (2008). An Expanded and Strategic View of Discontinuous Innovations: Deploying a Service-Dominant Logic. Journal of the Academy of Marketing Science, 36(1), 54-66.

O’Dell, C., and Grayson, C. J., Jr. (1999). Knowledge Transfer: Discover Your Value Proposition. Strategy and Leadership, 27(2), 10-15.

Ordanini, A., and Parasuraman, A. (2011). Service Innovation Viewed Through A Service-Dominant Logic Lens: A Conceptual Framework and Empirical Analysis. Journal of Service Research, 14(1), 3-23.

Ouschan, R., Sweeney, J., and Johnson, L. (2006). Customer Empower- ment and Relationship Outcomes in Healthcare Consultations. European Journal of Marketing, 40(9/10), 1068-1086.

Panesar, S.S., and Markeset, T. (2009). Industrial Services Innovation Process: Influencing Factors - A Case Study. International Journal of Services Technology and Management, 11(1), 82-102.

Panesar, S.S., Markeset, T., and Kumar, R. (2008). Industrial Service Innovation Growth and Barriers. International Journal of Services Technology and Management, 9(2), 174-193.

Petrick, J. F. (2002). Development of A Multi-Dimensional Scale for Measuring the Perceived Value of A Service. Journal of Leisure Research, 34(2), 119.

Payne, A., Ballantyne, D., and Christopher, M. (2005). A Stakeholder Approach to Relationship Marketing Strategy: The Development and Use of The “Six Markets” Model. European Journal of Marketing, 39(7/8), 855-871.

Reckwitz, A. (2002). Toward A Theory of Social Practices. European Journal of Social Theory, 5(2), 243-263.

Rubalcaba, L., Michel, S., Sundbo, J., Brown, S. W., and Reynoso, J. (2012). Shaping, Organizing, and Rethinking Service Innovation: A Multidimensional Framework. Journal of Service Management, 23(5), 696-715.

Sanchez-Fernandez, R., Iniesta-Bonillo, M.A., and Holbrook,M.B. (2009). The Conceptualisation and Measurement of Consumer Value in Services. International Journal of Market Research, 51(1), 93-113.

Skålén, P., Gummerus, J., Koskull, C., and Magnusson, P.R. (2015). Exploring Value Propositions and Service Innovation: A Service-Dominant Logic Study. Journal of The Academy of Marketing Science, 43(2), 137-158.

Solomon, M. R., Surprenant, C., Czepiel, J. A., and Gutman, E.G. (1985). A Role Theory Perspective on Dyadic Interactions: The Service Encounter. Journal of Marketing, 49, 99–111.

Storey, C., and Kelly, D. (2001). Measuring Performance of New Service Development Activities. The Service Industries Journal, 21(2), 71-90.

Sundbo, J. (1997). Management of Innovation in Services. Service. Industries Journal, 3, 432-455.

Sweeney, J.C., and Soutar, G.N. (2001). Consumer Perceived Value: The Development of A Multiple Item Scale. Journal of Retailing, 77(2), 203-220.

Terho, H., Haas, A., Eggert, A., and Ulaga, W. (2012). It’s Almost Like Taking The Sales Out of Selling’-Towards a Conceptualization of Value-Based Selling in Business Markets. Industrial Marketing Management, 41(1), 174-185.

Toivonen, M. and Tuominen, T. (2009). Emergence of Innovations in Services. Service Industries Journal, 29(7), 887-902.

Ulaga, W. (2001). Customer Value in Business Markets: An Agenda for Inquiry. Industrial Marketing Management, 30(4), 315-319.

Ulaga, W., and Eggert, A. (2006). Value-Based Differentiation in Business Relationships: Gaining and Sustaining Key Supplier Status. Journal of Marketing, 70(1), 119-136.

Vargo, S.L., and Lusch, R.F. (2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68(1), 1-17.

Vargo, S. L., and Lusch, R. F. (2006). Service-Dominant Logic: What Is It, What It Is Not, What It Might Be. The Service-Dominant Logic of Marketing, 43-56.

Vargo, S. L.,and Lusch, R. F. (2008). Service-Dominant Logic: Continuing The Rvolution. Journal of the Academy of Marketing Science, 36(1), 1-10.

Vargo, S.L., and Lusch, R.F. (2008). Why “Service”? Journal of the Academy of Marketing Science, 36(1), 25-38.

Webster, F.E., and Wind, Y. (1972). A General Model for Understanding Organizational Buying Behavior. Journal of Marketing, 36(2), 12-19.

Wilson, E.M., and Lilien, G.L. (1992). Using Single Informants to Study Group Choice: An Examination of Research Practice in Organizational Buying. Marketing Letters, 3(3), 297-305.

Zeithaml, V.A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2-22.

Zomerdijk, L. G., and Voss, C. A. (2011). NSD Processes and Practices in Experiential Services. Journal of Product Innovation Management, 28, 68-80.

McKinsey. (2000). Delivering Value to Customers. http:// www.mckinsey.com/insights/strategy/delivering_value_to_customers. Retrieved October 10, 2013.
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top