臺灣博碩士論文加值系統

隨著科技的進步，民眾逐漸開始重視飲食與健康之關聯性，因而想更加了解食品中之成分，使得營養標籤被建立及推行，用於呈現食品中的營養成分資訊，現今營養標籤已十分普遍，為了方便管理，許多國家都擁有自己的管理制度。美國近期大規模對營養標籤進行改版，使得營養標籤再次引起關注，故作此研究重新回顧營養標籤之歷史，也比較國際間營養標籤之差異。
本研究探討食品法典委員會、台灣、歐盟、美國等國之營養標籤發展歷史，並從發展時間、地理區域、標示項目及營養素測定方法等角度，對國際間營養標籤制度之發展做整理和比較。研究發現強制規定標示營養標示之時間與地理區域沒有相對關聯性，但都隨著時間有越來越多國家建立營養標籤，而規定標示項目數量也在國家間存在很大的差異，美國要求之項目最多且持續更新，在營養成分檢測方式之部分，多數國家普遍會提出建議使用之國際公認分析方法，且准許以間接方式分析。
透過探討國際間營養標籤之發展，歸納出未來營養標籤能夠改進及更新之可能方向，期許能藉此提供消費者更有幫助之食品資訊。

With the advancement of science and technology, people began to attach importance to the link between diet and health, and would like to know more about the nutrition information of foods. Therefore, nutrition label was established and implemented for providing information on food nutritional content. Nutrition label has become common now and many countries have established their own regulations for nutrition labeling. Recently, the revision of nutrition labeling in the United States has led to renewed interest in nutrition labeling.
This study investigated the development of nutrition labeling in the Codex Alimentarius Commission, Taiwan, the European Union, the United States and other countries, and discussed the differences of nutrition label from the perspective of development time, geographical area, nutrition information and methods to analyze the nutrient contents. It was noted that there was no correlation between the development time of nutrition labeling and the geographical area, and more countries have established nutrition labeling over time. It was also found that the number of mandatory nutrients to be listed on the label was very different among countries. The United States required the most number of mandatory nutrients and also required a continuous update on the information. In analytical method aspect, most countries generally recommend official methods of analysis to determine the nutritional information and allow the use of indirect methods.
This study about the development and regulation differences of nutrition labeling between countries was expected to provide some references for further improvement of nutrition labeling.

中文摘要 i
Abstract ii
目錄 iv
表次 vi
圖次 vii
縮寫及中英文全名對照表 viii
法規中英文名稱對照表 ix

前言 1
1.各國營養標籤之發展歷史 2
1.1 食品法典委員會 2
1.2 台灣 2
1.3 歐盟 3
1.4 美國 12
1.4.1管理歷史 12
1.4.2標籤之更新 14
1.4.2.1標示項目之增減 14
1.4.2.2份數計算方式之改變 15
1.4.2.3外觀樣式之變更 15
1.4.3 醒目標示系統 15
1.5 大陸 17
1.6 澳洲及紐西蘭 19
1.7 加拿大 21
1.8 馬來西亞 21
1.9 香港 23
2.0 小結 26
2. 各國營養標籤制度差異之比較 27
2.1 強制規定標示營養標籤之時間 27
2.2 國際間營養標籤強制規定標示之營養成分 31
2.2.1 脂肪 31
2.2.2 膽固醇 35
2.2.3 碳水化合物 35
2.2.4 維生素 38
2.2.5 礦物質 39
2.2.6 小結 40
2.3 國際間營養成分之測定方法 41
2.3.1 台灣 41
2.3.2 加拿大 41
2.3.3 澳洲及紐西蘭 42
2.3.4 大陸 43
2.3.5 香港 44
2.3.6 馬來西亞 46
2.3.7 小結 46
總結論 54
參考文獻 56

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