跳到主要內容

臺灣博碩士論文加值系統

(44.200.94.150) 您好!臺灣時間:2024/10/16 15:31
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:孫子雅
論文名稱:消費者虛實通路選擇決定之研究- 以食品產業為例
論文名稱(外文):The Determinants of Consumer’s Choice to Purchase between Physical and Virtual Channels
指導教授:黃蘭鍈黃蘭鍈引用關係
口試委員:謝焸君白凢芸黃蘭鍈
口試日期:2017-06-20
學位類別:碩士
校院名稱:國立彰化師範大學
系所名稱:企業管理學系
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2017
畢業學年度:105
語文別:中文
論文頁數:71
中文關鍵詞:通路特性產品特性購買金額再購意願
外文關鍵詞:channel characteristicsproduct characteristicspurchase amountrepurchase intention
相關次數:
  • 被引用被引用:2
  • 點閱點閱:193
  • 評分評分:
  • 下載下載:12
  • 收藏至我的研究室書目清單書目收藏:3
近年來,人們透過網路購買產品的比例越來越高,消費者的購物習慣也產生改變,由最初實體店面轉移到虛擬通路,接著又從虛擬通路回到實體店面確認品質後,又回到虛擬通路下訂單。隨著消費者的行為模式不斷在改變,本研究想了解通路特性和產品特性對購買金額和再購意願的影響為何。問卷發放對象為使用過網路購物的消費者。

研究結果指出,在實體通路中,對購買金額有影響的有通路特性中的互動性、服務;對再購意願有影響的為通路特性中的時間性、可靠性、娛樂性和產品特性中的產品價格和產品品質。而在虛擬通路中,對購買金額有影響的為通路特性中的時間性、互動性、可靠性和產品特性中的產品品質和口碑;對再購意願有影響的為所有的通路特性因子和產品特性中的產品價格和口碑。
In recent year, the proportion of customers purchase products through the Internet is getting higher and higher. Customer's shopping habits have altered. Before online shopping, customers would visit physical stores and make purchases at the store. Now many people are switching to shopping online. However, concerns about quality lead many customers to return to physical stores to inspect the goods before they purchase online. As the consumer's behaviors continue changing, the study analyzed the effects of channel characteristics and product characteristics on purchase amount and repurchase intention. The questionnaires are restricted for consumer who has online shopping experience, and the date are collected through the internet.

The results of this study indicated that in the physical channels, the interaction and service of the channel characteristics have impacts on purchase amount. The temporal, reliability and entertainment of the channel characteristics and the price and quality of product characteristics have impacts on repurchase intention.

In the virtual channels, the temporal, interaction, reliability of the channel characteristics and the quality and word-of-mouth of the product characteristics have impacts on purchase amount. All variable of the channel characteristics and the price and word-of-mouth of product characteristics have impacts on the purchase amount.
圖目錄…VI
表目錄…VII
第一章 緒論…1
第一節 研究背景…1
第二節 研究動機與目的…2
第三節 研究流程…4
第二章 文獻探討…5
第一節 行銷與通路…5
第二節 消費者行為…15
第三節 購滿意願…16
第三章 研究方法…18
第一節 研究架構…18
第二節 研究假設…19
第三節 操作性定義與衡量…22
第四節 資料蒐集方法…33
第四章 實證研究結果…35
第一節 樣本結構與敘述性統計…35
第二節 研究變項之效度與因素分析…38
第三節 信度分析…44
第四節 相關分析…45
第五節 迴歸分析…48
第五章 結論與建議…54
第一節 研究結論與討論…54
第二節 研究貢獻…56
第三節 研究限制及建議…56
參考文獻…58
附錄一 正式問卷(實體通路) …64
附錄二 正式問卷(虛擬通路) …68
中文文獻
1.何雍慶、呂佳茹、霍志強 (2007)。 網路購物通路對顧客價值之研究—以 方法目的鏈途徑。遠東學報, 24(2)。
2.呂星金 (1988)。高雄市市場經營模式研究。
3.李羽喬 (2010)。網路口碑對消費者購買決策之影響─以產品涉入及品牌形象為干擾變項。中華管理評論學報, 13(1)。
4.林子靖 (2010)。消費者虛實通路選擇決定因素與消費行為之研究-以農產品為例:國立中興大學應用經濟學研究所碩士學位論文。
5.林玉棠 (2003)。虛實通路特性與顧客價值關係之探討-以數位影像沖印產業違例:國立高雄第一科技大學行銷與流通管理系碩士論文。
6.林建發 (2005)。 便利商店利用虛擬與實體通路結合之消費者使用分析。
7.林靈宏、張魁峰(2006)。 消費者行為學.
8.柳婉郁 (2013)。網購美食消費者決策行為之研究。
9.狩野紀昭、瀨樂信彥、高橋文夫、辻新一 (1984)。有魅力的品質與應該有的品質。品質管制月刊, 21(5), 33-41。
10.張卿卿 (2016)。 以網路購物為例探討媒介作為娛樂的功能。中華傳播學刊,,29。
11.郭俊宏 (2006)。影響消費者購物通路選擇關鍵因素之研究:成功大學企業管理學系碩士在職專班學位論文。
12.陳書林、梁世安(2006)。 探討影響網路負面口碑因素之研究。第10屆科際整合管理研討會。
13.陳麗如、王淑慧(2006)。服務品質對顧客滿意度與顧客忠誠度關係之探討。遠東學報, 23(3)。
14.曾光華 (2013)。 消費者行為:前程。
15.曾光華、饒怡雲 (2012)。行銷學原理:前程文化。
16.楊淑媚 (2002)。以消費者行為探討傳統零售市場發展定位與對策--以台南市為例:國立成功大學建築研究所碩士論文。
17.資策會MIC (2016)。零售業拚轉骨 迎戰四新時代新客群35歲以下消費者躍居購買主力新裝置。
18.廖啟揚 (2001)。超市/量販店年鑑。
19.劉文良 (2014)。網路行銷-3A時代來臨。
20.鄭文吉 (2001)。農產品電子商務. 農業世界雜誌,215, 54-58。
21.蘇哲煌 (2008)。消費者對虛實通路選擇決策因素之研究:國立臺北大學資訊管理研究所碩士論文。

英文文獻
1. Arndt, J. (1967). Role of Product-Related Conversations in the Diffusion of a New Product. Journal of Marketing Research, 4(3), 291-295.
2. Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2001). Consumer Behavior: Harcourt College Publishers.
3. C. Whan Park, Bernard J. Jaworski, Deborah J. Maclnnis (1986). Strategic Brand Concept-Image Management. Journal of Marketing, 50(4), 135-145.
4. Chan, P. S. P., Dennis. (2003). Succeeding in the Dotcom Economy: Challenges for Brick & Mortar Companies. International Journal of Management, 20(1), 11-16.
5. Changsoo Sohn, S. K. T. (2008). Development of e-service quality measure for internet-based financial institutions. Total Quality Management & Business Excellence, 19(9).
6. Chen, S.-H., & Lee, K.-P. (2008). The role of personality traits and perceived values in persuasion: An elaboration likelihood model perspective on online shopping. Social Behavior and Personality: An International Journal, 36, 1379-1399.
7. Childers, T. L., Carr, C. L., Peck, J., & Carson, S. (2001). Hedonic and utilitarian motivations for online retail shopping behavior. Journal of Retailing, 77, 511-535.
8. Christodoulides, G., & Michaelidou, N. (2010). Shopping motives as antecedents of e-satisfaction and e-loyalty. Journal of Marketing Management,, 27, 181-197.
9. Cox, J., & Dale, B. G. (2001). Service quality and e-commerce: an exploratory analysis. Managing Service Quality: An International Journal, 11(2), 121-131.
10. Cristobal, E., Flavián, C., & Guinalíu, M. (2007). Perceived e‐service quality (PeSQ): Measurement validation and effects on consumer satisfaction and web site loyalty. Managing Service Quality: An International Journal, 17(3).
11. Dabholkar, P. A. (1996). Consumer evaluations of new technology-based self-service options: an investigation of alternative models of service quality. International Journal of research in Marketing, 13(1), 29-51.
12. DarianC.J. (1987). In-home shopping: are there consumer segments? Journal of Retailing, 63(2), 163-186.
13. Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. Mis Quarterly, 319-340.
14. Dawn Dobni, & Zinkhan, G. M. (1990). In Search of Brand Image: a Foundation Analysis. Advances in Consumer Research, 17, 110-119.
15. Doll, W. J., Xia, W., & Torkzadeh, G. (1994). A confirmatory factor analysis of the end-user computing satisfaction instrument. Mis Quarterly, 453-461.
16. Donna, N., Hoffman Thomas P. (1997). A new marketing paradigm for electronic commerce. The Information Society, 13(1), 43-54.
17. Engel, J. F., Kegerreis, R. J., & Blackwell, R. D. (1969). Word-of-Mouth Communication by the Innovator. Journal of Marketing, 33(3), 15-19.
18. Etzel, M. J. S., William J.; Walker, Bruce J. (2001). Marketing: 12th Edition: McGraw-Hill Irwin.
19. Garvin, D. A. (1984). Product quality: An important strategic weapon. Business horizons, 27(3), 40-43.
20. Garvin, D. A. (1987). Competing on the 8 dimensions of quality. Harvard business review, 65(6), 101-109.
21. Gelb, B., & Johnson, M. (1995). Word-of-mouth communications: causes and consequences. Journal of Health Care Marketing, 15, 54-58.
22. Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of marketing, 18(4), 36-44.
23. Hans H. Bauer, T. F., Maik Hammerschmidt. (2006). eTransQual: A transaction process-based approach for capturing service quality in online shopping. Journal of Business Research, 59(7), 866-875.
24. Jarvenpaa, S. L., & Todd, P. A. (1997). Is there a future for retailing on the Internet. lectronic marketing and the consumer, 139-154.
25. Katz, E., & Paul, F. (1970). Lazarsfeld. 1955. Personal influence.
26. Kettinger, W. J., & Lee, C. C. (1997). Pragmatic perspectives on the measurement of information systems service quality. Mis Quarterly, 223-240.
27. Koo, D.-M. (2003). Inter-relationships among Store Images, Store Satisfaction, Store Loyalty among Korea Discount Retail Patrons. Asia Pacific Journal of Marketing and Logistics, 15.
28. Kotler, P. (1994). Marketing Management: Analysis, Planning, Implementation, and Control: Prentice Hall; 8th edition.
29. Kotler, P. (2006). Marketing Management (Vol. A Pearson Education Company: Prentice-Hall).
30. Kotler, R. S. A. a. P. (1999). Marketing in the Network Economy. Journal of Marketing, 63, 146-163.
31. Lambertini, G. (1999). Good vs. bad characteristics in vertical differentiation. Economics Letters, 65(2), 245-248.
32. Leonard L. Berry, Kathleen Seiders, Dhruv Grewal (2002) Understanding Service Convenience. Journal of Marketing: July 2002, Vol. 66, No. 3, pp. 1-17.
33. Lehtinen, U., & Lehtinen, J. R. (1991). Two approaches to service quality dimensions. Service Industries Journal, 11(3), 287-303.
34. Lewis, R. C., & Booms, B. H. (1983). The marketing aspects of service quality. Emerging perspectives on services marketing, 65(4), 99-107.
35. Liu, C., & Arnett, K. P. (2000). Exploring the factors associated with Web site success in the context of electronic commerce. Information & management, 38(1), 23-33.
36. Miracle, G. E. (1965). Product Characteristics and Marketing Strategy. Journal of Marketing, 29(1), 18-24.
37. Morganosky&Cude. (2000). Consumer response to online grocery shopping. International Journal of Retail & Distribution Management, 28, 17-26.
38. Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). ES-QUAL a multiple-item scale for assessing electronic service quality. Journal of service research, 7(3), 213-233.
39. Parasuraman, S., & Simmers, C. A. (2001). Type of employment, work–family conflict and well‐being: a comparative study. Journal of organizational behavior, 22(5), 551-568.
40. Peterson, R. A., Balasubramanian, S., Bronnenberg, B. J. (1997). Exploring the Implications of the Internation for Consumer Marketing. Journal of the Academy of Marketing Science, 25(4), 329-346.
41. Piotrowicz, W., & Cuthbertson, R. (2014). Introduction to the special issue information technology in retail: toward omnichannel retailing. International Journal of Electronic Commerce, 18(4), 5-16.
42. Price, L. F. F. a. L. L. (1987). The Market Maven: A Diffuser of Marketplace Information. Journal of Marketing, 51(1), 83-97.
43. Punj, G. (2011). Effect of consumer beliefs on online purchase behavior: The influence of demographic characteristics and consumption values. Journal of Interactive Marketing, 25, 134-144.
44. Richins, M. L., & Root-Shaffer, T. (1988). The Role of Evolvement and Opinion Leadership in Consumer Word-Of-Mouth: an Implicit Model Made Explicit. Advances in Consumer Research, 15, 32-36.
45. Rogers, J. H. (1992). he currency substitution hypothesis and relative money demand in Mexico and Canada. Journal of Money, Credit and Banking, 24(3), 300-318.
46. Rohm, A. J., & Swaminathan, V. (2004). A typology of online shoppers based on shopping motivations. Journal of Business Research, 57, 748-757.
47. Rowley, J. (1996). Developing Constructive Tension between Teaching and Research. International of Education Management, 10(2), 6-10.
48. Sasser, W. E., Olsen, R. P., & Wyckoff, D. D. (1978). Management of service operations: Text, cases, and readings: Allyn & Bacon.
49. Seiders, K., Berry, L. L., & Gresham, L. G. (2000). Attention, retailers! How convenient is your convenience strategy? Sloan Management Review, 41(3), 79-90.
50. Shetty, Y., & Ross, J. E. (1985). Quality and its management in service businesses. Industrial Management, 27(6), 7-12.
51. Tan, S. J. (1999). Strategies for Reducing Consumers’ Risk Aversion in Internet Shopping. Journal of Consumer Marketing, 16(2), 163-180.
52. Walters, C. G. C. G. P., Gordon W, (joint author.). (1970). Consumer behavior, an integrated framework. Homewood, Ill. : R. D. Irwin.
53. WEF. (2016). Networked Readiness Index.
54. Westbrook, R. A. (1987). Product/consumption-based affective responses and post purchase processes. Journal of Marketing Research, 24(3), 258-270.
55. Westcott, J. L. (1988). Percutaneous transthoracic needle biopsy. Radiology, 169(3), 593-601.
56. William B. Dodds, K. B. M. a. D. G. (1991). Effects of Price, Brand, and Store Information on Buyers' Product Evaluations. Journal of Marketing Research, 28(3), 307-319.
57. Wolfinbarger, M., & Gilly, M. C. (2003). eTailQ: dimensionalizing, measuring and predicting etail quality. Journal of Retailing, 79(3), 183-198.
58. Yoo, B., & Donthu, N. (2001). Developing and validating a multidimensional consumer-based brand equity scale. Journal of Business Research, 52(1), 1-14.
59. Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1988). Communication and control processes in the delivery of service quality. The Journal of Marketing, 35-48.
60. Zeithaml, V. A., Parasuraman, A., & Malhotra, A. (2002). Service quality delivery through web sites: a critical review of extant knowledge. Journal of the Academy of Marketing Science, 30(4), 362-375.
連結至畢業學校之論文網頁點我開啟連結
註: 此連結為研究生畢業學校所提供,不一定有電子全文可供下載,若連結有誤,請點選上方之〝勘誤回報〞功能,我們會盡快修正,謝謝!
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top