江佩錚，2005。不同成熟度金柑抗氧化活性及其有效成分之研究。國立宜蘭大學食品科學系（研究所）碩士論文。蔡旻都， 2006。蔬果中類黃酮之抗氧化作用與生物活性。國立中正大學化學所碩士論文。
傅尹亭，2014。香蕉粉物化特性對大鼠餐後血糖之影響。國立屏東科技大學食品科學系碩士學位論文。
施名南、陳國雄、張義弘。1982。台灣清果名錄-香蕉。農林廳種苗改良繁殖場編。台灣。5-8。
Ruidavets, J. B. , P. L. Teissedre, J. Ferrieres, S. Carando, G. Bougard, J. C. Cabanis. 2000. Catechin in the Mediterranean diet: Vegetables,fruit or wine? Atherosclerosis 153: 107-117.
Macheix, J. J. , A. Fleuriet , J. Billot, 1990. The main phenolics of fruits. In Fruit Phenolics. Florida: CRC Press.
Heim, K. E., A. R. Tagliaferro, D. J. Bobilya. 2002.Flavonoid antioxidants:chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13: 572–584.
Rouseff, R. L., S. F. Martin, C. O. Youtsey. 1987. Quantitative survery of narirutin, naringin, hesperidin, and neohesperidin in citrus. J Agric Food Chem 35:1027-1030.
Calabro, M. L., V. Galtieri, P. Cutroneo, S. Tommasini, P. Ficarra,
R. Ficarra. 2004. Study of the extraction procedure by experimental
design and validation of a LC method for determination of flavonoids in Citrus bergamia juice. J Pharm Biomed Anal 35:349-363.
Yusof, S., G. H. Mohd, K. G. Swee. 1990. Naringin content in local citrus fruits. Food Chem 37: 113-121.
Gionfriddo, F., E. Postorino, F. Bovalo.1996. flavanonids glucosidici nel succo di bergamotto. Essenze Derivati Agrumari 66:404-416.
Park, G. L., S. M. Avery, J. L. Byers, D. B. Nelson, 1983.Identification of bioflavonoids from citrus. Food Technology 37: 98–105.
Wu, T., Y. Guan, J. Ye.2007. Determination of flavonoids and ascorbic
acid in grapefruit peel and juice by capillary electrophoresis with
electrochemical detection. Food Chemisty 100:1573-1579.
Jeon, S.M., S.H. Bok, M. K. Jang, Y. H. Kim, K. T. Nam, T. S. Jeong, Y. B. Park, M. S. Choi. 2002. Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits. Clinica Chimica
Acta 317:181-90.
Manthey, J. A., K. Grohmann. 2001. Phenols in citrus peel byproducts:
Concentrations of hydroxycinnamates and polymethoxylated flavones
in citrus peel molasses. J Agric Food Chemisty 49:3268
Majo, D. D., M. Giammanco, M. L. Guardia, E. Tripoli, S. Giammanco,
E. Finotti. 2005. Flavanones in citrus fruit: Structure-antioxidant
activity relationships. Food Res Int 38:1161-1166
F. A. O. 2006. Food and Agriculture Organization of the United Nations statistical databases.
Rowe, P. 1981. Breeding an Intracable Crop: Banana. In: Genetic Engineering for crop Improvement. Working papers, The Rochefeller Foundation, New York.
Lebibet, D., I. Metzidakis, and D. Gerasopoulos. 1995. Effect of storage temperatures on the ripening response of banana (Musa. sp) fruit grown in the mild winter climate of Crete. Acta Horticulturae 379: 521-526.
Lohani, S., P. K. Trivedi, and P. Nath. 2004. Changes in activities of cell wall hydrolases during ethylene induced ripening in banana: effect of 1-MCP, ABA and auxin. Postharvest Biology and Technology 31: 119-26.
Nath, P., A. P. Sane, P. K. Trivedi, V. A. Sane, and M. Asif. 2007. Role of transcription factors in regulating ripening, senescence and organ abscission in plants. Stewart Postharvest Review 2: 1-14.
Smith, N. 1989. Textural biochemical changes during ripening of banana. Ph.D. Thesis, University of Nottingham, UK.
Smith, N. J. S. and A. K. Thompson. 1987. The effect of temperature, concentration and exposure time to acetylene on initiation of banana ripening. Journal of the Science of Food and Agriculture40: 43-50.
Englyst, H. N., S. M. Kingman, and J. H. Cummings. 1992. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46: 33-50.
Sajilata, M. G., R. S. Singhal, and P. R. Kulkarni. 2006. Resistant starch—A review. Comprehensive Reviews in Food Science and Food Safety 5: 1-17.
Birkett, A. M. and I. L. Brown. 2007. Novel food ingredients for weight control. Cambridge, UK: Woodhead Publishing Ltd.
Bjorck, I. and N. Asp. 1994. Controlling the nutritional properties of starch in foods – A challenge to the food industry. Trends in Food Science and Technology 5: 213-218.
Eerlingen, R. C. and J. A. Delcour. 1995. Formation, Analysis, Structure and Properties of Type III Enzyme Resistant Starch. Journal of Cereal Science 22: 129-138.
DeVries, J. W. 2004. Dietary fiber: The influence of definition on analysis and regulation. Journal of AOAC International 87: 682-706.
Higgins, J.A., D. R. Higbee, W. T. Donahoo, I. L. Brown, M. L. Bell, and D. H. Bessesen. 2004. Resistant starch consumption promotes lipid oxidation. Nutrition and Metabolism 1: 1-11.
Levrat, M. A., C. Moundras, H. Younes, C. Morand, C. Demigne, and C. Remesy. 1996. Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion. Lipids 31: 1069-1075.
Zhang, W., H. Wang, Y. Zhang, and Y. Yang. 2007. Effects of resistant starch on insulin resistance of type 2 diabetes mellitus patients. Chinese Journal of Preventive Medicine 41: 101.
Thomas, D. J. and W. A. Atwell.1999. Starch. Eagan press. USA. 83-87.
Eerlingen, R. C. and J. A. Delcour. 1995. Formation, Analysis, Structure and Properties of Type III Enzyme Resistant Starch. Journal of Cereal Science 22: 129-138.
Gallant, D. J., B. Bouchet, A. Buleon, and S. Perez. 1992. Physical characteristics of starch granules and susceptibility to enzymatic degradation. European Journal of Clinical Nutrition 46: S 3-S 16.
Sajilata, MG., R. S. Singhal, and P. R. Kulkarni. 2006. Resistant starch—A review. Comprehensive Reviews in Food Science and Food Safety 5: 1-17.
Wu, H. C. H. and A. Sarko. 1978. The double-helical molecular structure of crystalline B-amylose. Carbohydrate Research 61: 7-40.
Eerlingen, R. C. and J. A. Delcour. 1995. Formation, Analysis, Structure and Properties of Type III Enzyme Resistant Starch. Journal of Cereal Science 22: 129-138.
Eerlingen, R. C., M. Deceuninck, and J. A. Delcour. 1993. Enzyme-resistant starch. II. Influence of amylose chain length on resistant starch formation. Cereal Chemistry 70: 345-350.
Hood, L. F. and V. Arneson. 1976. In vitro digestibility of hydroxypropyl distarch phosphate and unmodified tapioca starch. Cereal Chemistry 53: 282-290.
Lee, P. C., S. P. Brooks, O. Kim., L. A. Heitlinger, and E. Lebenthal. 1985. Digestibility of Native and Modified Starches: In Vitro Studies with Human and Rabbit Pancreatic Amylases and In Vivo Studies in Rabbits. Journal of Nutrition 115: 93-103.
Yuan, R. C., D. B. Thompson, and C. D. Boyer. 1993. Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines. Cereal Chemistry 70: 81-89.
Colonna, P., V. Leloup, and A. BuleÂon. 1992. Limiting factors of starch hydrolysis. European Journal of Clinical Nutrition 46: 17-32.
Tester, R. F., J. Karkalas, and X. Qi. 2004. Starch-Composition, fine structure and architecture. Journal of Cereal Science 39: 151-165.
Sullivan, J. W., J. A. Johnson. 1964. Measurement of starch gelatinization by enzyme susceptibility. Cereal Chemistry 41: 73-77.
Killion, P. J., J. F. Foster. 1960. Isolation of high molecular weight amylose by dimethylsulfoxide dispersion. Journal of Polymer Science 46: 65-73.
Colonna, P., V. Leloup, and A. BuleÂon. 1992. Limiting factors of starch hydrolysis. European Journal of Clinical Nutrition 46: 17-32.
Bornet, F.1993. Technological treatments of cereals. Repercussions on physiological properties of starch. Carbohydrates Polymers 21: 195-203.
Gudmundsson, M. 1994. Retrogradation of starch and the role of its components. Thermochimica Acta 246: 329-341.
Liu, Q., and D. B. Thompson. 1998. Effect of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches. Carbohydrate Research 314: 221-235.
Park, E. Y., B. K. Baik, and ST. Lima. 2009. Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel. Journal of Cereal Science 50: 43-48.
Allison, C., G. T. Macfarlane. 1988 Effect of nitrate on methane production and fermentation in slurries of human faecal bacteria. Journal of General Microbiology 134, 1397–1405.
Macfarlane, G. T., G. R. Gibson. 1994 Metabolic activities of the normal colonic flora. In Human Health: The Contribution of Microorganisms, pp. 17–52 [SAW Gibson, editor]. London:Springer Verlag.
Cummings, J. H., E. W. Pomare, W. J. Branch, C. P. E. Naylor, G. T. Macfarlane. (1987) Short chain fatty acids in human large intestine,portal, hepatic and venous blood. Gut 28, 1221–1227
Cummings, J. H., G. T. Macfarlane. 1991 The control and consequences of bacterial fermentation in the human colon – areview. Journal of Applied Bacteriology 70, 443–459.
Bomba, A. R. Nemcova, S. Gancarcikova, R. Herich, P. Guba, N.D.Mudro. (2002) Improvement of the probiotic effect of microorganisms by their combination with maltodextrins, fructo-oligosaccharides, and polyun- saturated fatty acids. Brit J Nutr; Suppl 1: S95—S99.
Roediger, W. E. (1980) Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man. Gut; 21: 793—798.
Jenkins, D. J., C. W. Kendall , V. Vuksan. 1999 Inulin, oligofructose and intestinal function. J Nutr; 129 (Suppl 7): 1431S—1433S.
Floch, M. H., C. J. Hong. 2002 Probiotics and functional foods in gastro- intestinal disorders. Curr Treat Options Gastroenterol; 5: 311—321.
Roberfroid, M. B. 2005 Introducing inulin-type fructans. Brit J Nutr; 93: S13—S25.
Cummings, J. H. 1981 Short chain fatty acids in the human colon. Gut; 22: 763—779.
Cummings, J. H., E. W. Pomare, W. J. Branch, C. P. E. Naylor, G. T. Macfarlane. 1987 Short chain fatty acids in human large intestine, portal, hepatic and venous blood. Gut; 28: 1221—1227.
Topping, D. L., P. M. Clifton. 2001 Short-chain fatty acids and human colonic function: roles os resistant starch and nonstarch polysaccharides. Phys- iol Rev; 81: 1031—1064.
American, D. A. 2001 Postprandial Blood Glucose. Diabetes Care 24: 775-778.